The Effects of Low Calorie Meal and Weight Control Preparation on the Reduction of Body Weight and Visceral Fat in Obese Females (비만여성에서 저열량식사와 체중감량제 섭취에 의한 체중 및 체지방 감소 효과)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.33 no.9
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- pp.1492-1500
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- 2004