• Title/Summary/Keyword: Sterilization service

검색결과 43건 처리시간 0.028초

아동 복지시설의 급식 운영 실태 조사 (Foodservice Management in Children Care Social Welfare facilities)

  • 정혜경;김종연
    • 한국식생활문화학회지
    • /
    • 제12권4호
    • /
    • pp.401-409
    • /
    • 1997
  • The purpose of this study was to investigate the current foodservice management practices of children care social welfare facilities. Questionnaire were sent to the directors of all 275 children welfare facilities in Korea and 107 returned facilities in korea and 107 returned the complete answers. These questionnaire were answered by manager. Equipments were evaluated by investigators using the evaluation form. staffing structure revealed that most of the facilities had a director, a secretary, nurse, but only 15% of the system hired a dietitian. It showed the shortage of nurse, physical therapists, and dietitian. Therefore, food purchasing, menu planning, food delivery, and the other food service management processes are handled by non-professionals, such as director, secretary, or cooks. Food purchasing money of total budget is $10{\sim}20%$. Food purchasing place in most facilities was market place. Foodstuffs were almost purchased $2{\sim}3$ per weeks. 90% of the welfare facilities were used the menu. Modified food frequency questionnaire were used to get the frequencies of each food items used in menu. The results showed relatively satisfactory in food frequencies, however, this was about what was used in menu, not vat was eaten by the residents. conditions of most equipments in the kitchen were defective specially in dishwashing and sterilization step.

  • PDF

Current Status of Contraception

  • Park, Ki-Hyun
    • Clinical and Experimental Reproductive Medicine
    • /
    • 제13권2호
    • /
    • pp.95-100
    • /
    • 1986
  • During the past decade great advance has been made in contraceptive technology. The development and subsequent modification of oral steroid contraceptive together with the improved design of other contraceptives have tremendously altered the contraceptive practise of complete throughout the world. At the present time one of most complex issue is the population explosion. In Korea the population growth rate is remarkably decreased from 3% in 1960s to 1.7% in 1984. Increasing proportion of women practising family planning and improved contraceptive methods have contributed on remarkable reduction of fertility rate. But still about half of married women not involved in family planning practise. One of the reasons why that so many women haven't participated in family planning should be undesirable side effects or inconvenience of currently available contraceptives. So we need more research to develop newer, safer and more effective contraceptive to solve the problems. According to recent report on the family planning program achievement in Korea, sterilization (male and female) is most popular, leading contraceptive method (330 cases/1000 fertile persons) and the I.U.D. (167.5/1000), condom (132.9/1000) and oral pill (61.1/1000) were followed by in the order of favorite choice of contraceptive (KIPH, Family planning evaluation report, 1984; KIPH Family plan Service Statistics, 1981-1984). In present paper the present status and knowledge of contraceptives will be summarized.

  • PDF

타공작업이 이동겸자의 건조시간, Wet Pack율, 린넨 세탁비용 및 오염여부에 미치는 영향 (Effect of Forceps Jars with Holes on the Drying Time, Rate of Wet Pack, Cost of Rewashing Linen and Maintenance of Sterilization)

  • 강미애
    • 보건의료산업학회지
    • /
    • 제11권4호
    • /
    • pp.203-211
    • /
    • 2017
  • Objectives : This study aims to design a method for drying forceps jars. As part of the process, holes were made in the forceps jars. Drying time, rate of wet pack, and cost of rewashing linen were then determined. Moreover, the study looked into the bacteria incidence rate in the forceps jars. This study suggests a practical way for preventing infection in a hospital through a surgical device. Methods : This study investigated the effect of forceps jars with holes on reducing drying time, rate of wet pack, and cost of rewashing linen. It also looked into the bacteria incidence rate in the forceps jars through a parallel design. Data was collected and analyzed using SPSS version 21. Results : The drying time of a forceps jars was remarkably reduced from $18.44{\pm}0.2$ minutes(non-hole forceps jars) to $0.58{\pm}0.02$ minutes(4-hole forceps jars). The rate of wet pack of non-hole forceps jars was 51.4%. However, the rate of 4-hole forceps jars reached 4.6%. The cost of rewashing linen saw a decline from 38,073 won to 3,381 won. In addition, no bacteria and virus were detected from the 24-hours usage of forceps jars even though the jars had holes. Conclusions : The 4-hole forceps jars greatly increased work efficiency as a result of the reduced drying time, rate of wet-pack and cost of rewashing linen. The 4-hole forceps jars did not influence their sterilizing effect.

보육시설과 지역아동센터 칼과 도마의 미생물학적 안전성 평가 (Evaluation of Microbiological Safety of Knives and Cutting Boards in Child Care Centers)

  • 강주영;박은지;이한철;박민지;오도경;김찬영;정은선;이영주;김중범
    • 한국식품영양학회지
    • /
    • 제33권6호
    • /
    • pp.702-709
    • /
    • 2020
  • The purpose of this study was to evaluate microbiological contamination of knives and cutting boards in child-care centers. Materials used in this study were swabbed of cutting boards and knives (blade, handle of knife, and joint of handle and blade) in 129 child-care centers. Mean values of total aerobic bacteria of swabs of knives and cutting boards were 1.7±0.7 log cfu/100 ㎠ and 1.7±0.9 log cfu/100 ㎠, respectively. Contamination levels of coliform bacteria from knives and cutting boards were 1.5±0.6 log cfu/100 ㎠ and 1.7±0.8 log cfu/100 ㎠, respectively. Comparing microbiological contamination levels of knives and cutting boards according to type and size of child-care centers, there was no significant difference. Bacillus cereus was detected in knife handles and cutting boards. Diarrhea-type toxin gene (entFM) was detected in B. cereus isolates. Antibiotic resistance tests showed that B. cereus was resistant to β-lactam antibiotics. To reduce microbiological contamination levels of knives and cutting boards in child-care centers and prevent food poisoning from bacteria contamination, continuous education by children's food-service management center is needed for sterilization and disinfection of knives and cutting boards.

병원 급식소의 급식 및 임상영양 서비스 업무 실태 조사 (The Assessment of Management Practices on Foodservice , Clinical Nutrition Service in Hospital Foodservice Operations)

  • 홍완수;김혜진;장은재
    • 대한영양사협회학술지
    • /
    • 제6권2호
    • /
    • pp.136-147
    • /
    • 2000
  • The aim of this research was to examine the management practices related to foodservice.clinical nutrition service provided by hospital foodservice operations. A survey of 30 hospital food nutrition service departments was undertaken and detailed information was collected from each, including surveys of 176 dietitians and 30 foodservice managers. Statistical data analysis was completed using the SAS/win 6.11 package for descriptive analysis and t-test. The results of this study can be summarized as follows : Out of 30 hospitals, 73.3%(22) were directly operated and 26.7%(8) were under contract foodservice management. Licensed number of beds were 768.7, with an average length of 11.4 days. The general characteristics of the dietitians were that 49.4% were aged between 25-29, and 60.8% were ordinary dietitians. 76.7% had bachelor's degree, 15.9% with master's degree and 7.4% were college graduates. Most hospital dietitians had internship training and 35.2% took a training course of 6 to 12 months. The average space of kitchen was 452.52 $m^2$, with 133.63$m^2$ for modified diet space and 18.13$m^2$ for nutrition counselling room space. The total number of normal meals was 1,255.47, with 502.93 of modified meals. The average calorie of normal meals was 2,145.04kcal, with 91.9g of protein contained in normal meal. The total food waste was 351.40kg. An average monthly cost for disposing food waste was 745,171.67 won. 83.3% of the kitchens were on the 1st basement and only 66.7%(20) of 30 hospitals had its own nutrition counselling room. 80% used dishwashers and 66.7% had an exclusive elevator for delivering meals. 80.0% of hospitals used centralized delivery service. 90% had established an area for hygiene division, 70% used dry zone within the dishwashers for sterilization, 66.7% provided spoon and chopstick, and 100% used dish cover. As means of food waste treatment, most hospitals(56.7%) used animal feed by contracters, followed by means of collection by contracters(30%) and in-house high speed fermentation machines(13.3%). It was found that only 33.3% hospitals regularly checked temperatures of the meals given to patients. Total productivity index was 3.72(meals/hour) in average, with an average productivity index for normal diet of 5.41. Average productivity index for modified diet was 4.62. Productivity indices for patient meals and clinical nutrition were 5.01(meals/hour) and 1.12(cases/hour) respectively and hospitals under self-operated foodservice management received higher points on clinical nutrition productivity index(P<0.01) than hospitals under contract foodservice management.

  • PDF

어린이집 급식설비에서 분리된 식중독 미생물의 독소 유전자 및 항생제 내성 (Toxin Genes and Antibiotic Resistance of Food Poisoning Bacteria Isolated from Food Service Equipment in Childcare Centers)

  • 김은영;김채영;임지유;김중범
    • 한국식품위생안전성학회지
    • /
    • 제39권3호
    • /
    • pp.266-272
    • /
    • 2024
  • 본 연구는 어린이집 급식설비 손잡이의 식중독 세균 오염도를 측정하고, 분리 균주의 독소 유전자와 항생제 내성을 분석하여 급식설비 손잡이에 의한 집단식중독을 예방을 위한 과학적 기반을 마련하고자 하였다. 실험 대상은 전라남도 일부 지역 어린이집 101곳의 냉장고, 냉동고, 자외선 살균기 손잡이, 총 303개를 대상으로 하였다. 어린이집 냉장고, 냉동고 손잡이에서 B. cereus 4 균주(1.3%)가 검출되었고 어린이집 냉장고 손잡이에서 S. aureus 2균주(0.7%)가 검출되었다. B. cereus와 S. aureus의 독소유전자를 분석한 결과 B. cereus 4개 균주 모두에서 nheA, nheB, nheC, entFM, cytK가 검출되었으나, S. aureus의 2개 균주의 경우 모두 sea, seb, sec, sed, see, seg, seh, sei, sej 독소유전자가 불검출되었다. B. cereus에서 설사를 유발하는 장독소가 검출되어 B. cereus에 의한 식중독 발생가능성이 상존하는 것으로 판단되었다. B. cereus와 S. aureus의 항생제 감수성을 실험한 결과 B. cereus 4 균주에서 AM, FEP 등 β-lactam계 항생제에 내성을 나타내었고 S. aureus 균주 모두 AM, P 항생제에 내성을 나타내었다. S. aureus 균주는 OX 항생제에 각각 중간 내성 1 균주와 감수성 1 균주를 나타내었으나 MRSA는 검출되지 않았다. 이러한 결과를 종합하여 볼 때 어린이집 급식설비 손잡이의 교차오염으로 인한 식중독 발생을 예방하기 위해 급식설비 손잡이에 대한 주기적인 살균 등 위생관리 방안을 강화해야할 것으로 판단되었다.

치과 진료실 감염방지 실천에 관한 연구 (A study on the implementation of infection control at dental offices)

  • 우승희;곽정숙;주온주;임근옥
    • 한국치위생학회지
    • /
    • 제9권3호
    • /
    • pp.282-293
    • /
    • 2009
  • The purpose of this study was to examine the degree of infection control implemented at dental offices and factors affecting it in an attempt to help promote the health of dental health care workers. The subjects in this study were 180 medical personnels who worked at dental offices in the region of South Jeolla Province. A self-administered survey was conducted from April 1 to May 30, 2008, and the collected data were analyzed. The findings of the study were as follows: 1. As for the implementation of infection control at the dental offices, what the health care workers investigated did the most was post-treatment hand washing(95.0), a constant separation of infectious wastes(94.4), wearing rubber gloves all the time during medical instrument cleansing(92.8) and pre-treatment hand washing(91.7). 2. In regard to the implementation of infection control at the dental offices, what the dental personnels did the least was drying their hands with air(5.0), wearing goggles in times of treatment(23.3), receiving regular education on infection control(26.7) and putting sterilizers to a performance test on a regular basis(43.9). 3. The dental health care workers were significantly different according to age in the management of contagious diseases(p=0.005). Their career made a significant difference to the management of contagious diseases(p=0.000) and instrument cleansing/sterilization(p=0.043). The service area made a significant difference to wearing and managing personal protective clothes (p=0.040) and waste management(p=0.040). 4. Concerning the relationship between the acquisition of dental hygienist certificate and the practice of infection control, whether the dental health care workers were certified or not made no significant difference to that. 5. As to the correlation among the factors affecting the prevention and management of contagious diseases, there was a positive correlation among hand washing(r=0.379), wearing and managing personal protective clothes(r=0.349), instrument cleansing/sterilization(r=0.323) and waste management(r=0.388). All the factors made a statistically significant difference to the prevention and management of contagious diseases(p<0.01).

  • PDF

쌀겨 추출물에 의한 잡초 발아 및 초기생장 억제 효과 (Effect of Aqueous Extracts of Rice Bran on Inhibition of Germination and Early Growth of Weeds)

  • 국용인;신지산;권오도;구자옥
    • 한국환경농학회지
    • /
    • 제20권2호
    • /
    • pp.108-111
    • /
    • 2001
  • 본 연구는 쌀겨 추출물을 이용하여 일년생 잡초 피와 한련초에 대한 발아 및 초기 생육억제 효과를 알아보기 위하여 수행하였다. 멸균 및 비멸균 쌀겨 추출물에 의한 피의 발아율은 5%(w/v) 처리에서만 무처리에 비하여 처리 후 7일째에 각각 27%와 63% 억제효과를 보였다. 그러나 이 추출물에 대한 피의 초장과 생체중은 멸균 및 비멸균 추출물의 1% 이상 처리에서 유의적인 감소를 보였으며, 5% 처리에서 피의 초장과 생체중은 멸균유무에 관계없이 각각 $66{\sim}68%$$75{\sim}78%$ 억제효과를 보였다. 또한 멸균 및 비멸균 쌀겨추출물에 의한 한련초 발아율은 처리 후 7일에 0.5% 이상 처리부터 유의적인 발아억제를 보였다. 처리 후 7일째에 멸균한 쌀겨 추출물에 대한 한련초의 발아율은 4% 처리에서 비멸균 쌀겨 추출물에서는 5% 처리에서 완전히 억제되었다. 쌀겨 추출물에 대한 한련초의 초장과 생체중에 있어서도 발아율 결과와 유사한 경향을 보였다. 쌀겨 추출물은 멸균한 추출물이 비멸균한 추출물보다 한련초의 발아 및 초기 생장억제에 더 민감한 반응을 나타내었으며 이들 추출물에 대해 피보다는 한련초가 더 민감하게 반응하였다. 따라서 쌀겨는 일부 잡초종자의 발아 및 초기 생육억제 효과에 대한 잠재성을 제시할 수 있었다.

  • PDF

액체배양 방법을 이용한 멸종위기종 복주머니란 종자 무균발아 및 증식 (Propagation of asymbiotically germinated seedlings with liquid culture for endangered lady's slipper orchid (Cypripedium macranthos Sw.))

  • 이정관;허윤선;박상임;박재성;정미진;손성원;서강욱
    • 한국자원식물학회:학술대회논문집
    • /
    • 한국자원식물학회 2018년도 춘계학술발표회
    • /
    • pp.45-45
    • /
    • 2018
  • We had already reported the successful germination for green pods of purple lady's slipper orchid (Cypripedium macranthos Sw.). The green pod methods is to take immature seeds in green capsules, sterilize the capsule, and take out the sterile seeds. This method, however, needs very critical time of harvest. The critical time of seed harvest changes depending upon the species, condition of the specimen, and climatic influence, and the right time lies between 5 and 12 weeks after fertilization. In this study, the mature seeds were collected after 120-130 days with hand-polination of lady's slipper orchids. Mature seeds are usually dormant and it has to be overcome, either with hormone or storing the seeds near freezing for two or three months to break dormancy. The seeds were first surface sterilized with 70% ethanol and then transferred 1% NaOCl for 10-15 minutes, followed by rinses 3 times with sterilized distilled water. The cypripedium seeds consists of an embryo within a seed coat known as a testa. The testa is water repellent and the seed has a large air space between the embryo and testa so the seed tends to float on water. We had resolved the problems with vacuum pump to soak water into the testa before sterilization. The seeds were placed on liquid or agar solidified germination media. Cultures were incubated at $24{\pm}1^{\circ}C$ in dark. The seeds were germinated in 6-8 weeks in liquid suspension culture (germination percentage over 18%); however, the seeds on agar solidified media took more than 5 months to germinate and the germination percentage less than 5%. The most effective media for liquid culture was 1/4 strength Murashige and Skoog (MS) medium with 50 ml/l coconut water ($4brix^{\circ}$) at pH 5.8.

  • PDF

연세지역(延世地域)에 대(對)한 보건기초조사(保健基礎調査) (A Basie Health Survey of the Yonsei Community Health Service Area, Seoul)

  • 양재모;김명호
    • Journal of Preventive Medicine and Public Health
    • /
    • 제1권1호
    • /
    • pp.25-36
    • /
    • 1968
  • Introduction In order to improve medical education through the introduction of a concept of comprehensive health care of a community, an area surrounding the University Campus was chosen for the Community Health Service Project. It has been on operation for last 4 years with its major emphasis on family planning services, and maternal and child health care. The major objectives of this survey at the area are to obtain: 1) The demographic data, 2) The health need and trend of medical care, 3) The attitude and practice in maternity care to be used for further improvement of the planning and the services of the project. Population and Survey Method Out of three Dongs of the Community Health Service Area, only two Dongs namely Changchun and Yonhee were selected for the survey. Total number of households and population in the area studied was 3,683 and 21,857 respectively. An interview was performed with questionnaire schedule which was recorded by interviewers. This includes the degree of utilization of health services provided by the Community Health Service Program such as family planning, prenatal care during their last pregnancy, delivery history and complications of the delivery as well as the incidence of illnesses in general. Prior to the interview, all interviewers were trained for interviewing technique for two days. The survey was carried out during the period from October December 1967. Results 1) Demographic Data : 41.3% of the population studied were children under age 15 and only 3.5% were over 60 years of age. Crude birth rate and crude death rate of this area studied during the period of November 1966-October 1967 were 20.5 and 7.7 respectively. Infant mortality rate during the same period was 35.9. 50.4% of the 2,832 households fell into the category of middle class, 39.8% to the lower class and 9.5% to the upper class in economic condition. 19.8% of 2,832 householders had no formal education, 22.7% primary school, and 57.5% middle or higher school education. 2) Health Status and Utilization of the Community Health Service: Those who suffered from many illnesses during the month of October, 1967 were 690(4.6% of 14,891 persons). Classification of these patients into the type of disease shown respiratory diseases 27.4%, gastrointestinal diseases 18.1%, tuberculosis 10.9%, skin and genitourethral diseases 4.5% and gynecologic patients 4.5%. Only 55.9% of the patients received medical care at hospital or doctor's clinic. But among TB and gynecologic patients, 70.7% and 72.4% were treated at medical facilities. 10.6% of 2,832 householders interviewed has ever utilized the Community Health Service Program provided by the Yonsei Medical School, Classifying these clients into the type of service, 35.9% utilized the wellbaby clinic, 31.0% the family planning clinic, 14.7% the home delivery care, and the rest utilized other services such as the premarital guidance cinlic and the sanitary inspection service. 3) Maternity Care: 23.6% of 2,151 deliveries were done at medical facilities such as hospital, private clinic, while 76.4% were done at home. Acceptance rate of prenatal care was 32.6% as whole, but 49.6 of 774 women who had the prenatal care service had their deliveries at medical facility. 45.1% of total deliveries were attended by medical and or paramedical personnel. 75.8% of the deliveries of those received prenatal care were attended by medical and or paramedical personnel while only 27.8% of the deliveries of those who did not have prenatal care attended by medical and or paramedical personnel. 49.8% of deliveries of the upper class, 29.8% of the middle class and 9.9% of the lower class were attended by medical and or paramedical personnel. 6.2, 3.3% and 24.8% of mothers reported about their xeperience of edema, coma and fever during the period of trimester of pregnancy and puerperium. 4) Family Planning: The rate of practice of family planning was 27.9%. 31.7% of them were by IUD, 2.9% by oral pill, 15.2% by sterilization and the rest by traditional methods. Those women who had 3 to 4 children had highest(30.2%). Practice rate among the various methods of family planning, oral pill was the most popular method to whom had 2 or less children. In relation between the practicing rate of family planning and living standard, the upper, middle and lower class practiced 37.5, 29.4 and 19.9% respectively.

  • PDF