• 한국식품영양과학회지
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• 제42권11호
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• pp.1717-1726
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• 2013

본 연구에서는 김치 유산균 starter의 사용이 김치의 품질특성과 건강기능성에 미치는 영향을 확인하고자 single starter 김치(Lb. plantarum pnuK, Lb. plantarum 3099K, Leu. mesenteroides pnuK), mixed starter 김치(Lb. plantarum pnu/Leu. mesenteroides pnuK, Lb. plantarum 3099/Leu. mesenteroides pnuK), 자연 발효 김치(NK)를 제조하여 $15^{\circ}C$에서 6일간 발효하며 실험하였다. pH 및 산도는 발효 초기에는 차이가 없었으나 발효 2일부터 starter 접종 김치에서 빠른 변화를 보였다. 총호기성 세균과 Lactobacillus sp.는 발효가 진행될수록 비슷하게 증가하였으나 Leuconostoc sp.는 Leu. mesenteroides를 starter로 접종한 김치에서 높게 나타났다. 관능검사 결과 starter를 첨가한 김치에서 관능적 만족도가 높게 나타났으며, 혼합 starter 김치에서 만족도가 더 높았다. DPPH 및 hydroxyl radical 소거능 측정 결과, starter를 첨가한 김치에서 높은 항산화 효과를 보였다. MTT assay 결과, HCT-116 및 HT-29 세포에서 NK는 각각 63.4, 51.9%를 나타내었고 Lb. plantarum pnuK는 각각 77.1, 68.8%의 암세포 성장 저해율을 보였다. 따라서 starter 첨가 시 항산화 및 항암효과가 증가되며, 단일 starter 김치가 혼합 starter 김치보다 높은 기능성을 가지는 것으로 나타났다. 그중 새로 분리 동정된 Lb. plantarum pnu를 이용한 김치에서의 높은 대장암 세포 성장억제 효과를 확인하였다. Apoptosis 유도에 관련된 Bcl-2 및 Bax, 종양 억제에 관련된 p53 및 p21, 염증에 관련된 iNOS 및 COX-2 유전자 발현은 starter 첨가 김치에서 자연발효 김치보다 모두 apoptosis 유도 작용과 염증 및 종양을 억제하는 효과가 높게 나타났다. 가장 높은 효과를 보인 것은 Lb. plantarum pnuK이었으며 단일 starter 김치에서 혼합 starter 김치보다 효과가 높았다. 이상의 결과로 starter를 이용해 관능적 품질이 우수하고 기능성이 증진된 김치를 제조할 수 있을 것으로 기대된다.

• 한국축산식품학회지
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• 제42권6호
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• pp.1009-1019
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• 2022

In recent years, biocontrol of foodborne pathogens has become a concern in the food industry, owing to safety issues. Listeria monocytogenes is one of the foodborne pathogens that causes listeriosis. The major concern in the control of L. monocytogenes is its viability as it can survive in a wide range of environments. The purpose of this study was to isolate lactic acid bacteria with antimicrobial activity, evaluate their applicability as a cheese starter, and evaluate their inhibitory effects on L. monocytogenes. Lactococcus lactis strain with antibacterial activity was isolated from raw milk. The isolated strain was a low acidifier, making it a suitable candidate as an adjunct starter culture. The commercial starter culture TCC-3 was used as a primary starter in this study. Fresh cheese was produced using TCC-3 and L. lactis CAU2013 at a laboratory scale. Growth of L. monocytogenes (5 Log CFU/g) in the cheese inoculated with it was monitored during the storage at 4℃ and 10℃ for 5 days. The count of L. monocytogenes was 1 Log unit lower in the cheese produced using the lactic acid bacteria strain compared to that in the cheese produced using the commercial starter. The use of bacteriocin-producing lactic acid bacteria as a starter culture efficiently inhibited the growth of L. monocytogenes. Therefore, L. lactis can be used as a protective adjunct starter culture for cheese production and can improve the safety of the product leading to an increase in its shelf-life.

• 한국조리학회지
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• 제15권4호
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• pp.37-46
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• 2009

우리밀을 이용하여 제조한 sourdough starter가 starter로 사용하기에 적합한가를 알아보기 위한 연구이다. 글루텐 함량, pH 및 TTA 측정, 발효율, mixograph, crumbScan과 관능검사를 통하여 분석하였다. 실험에 사용된 모든 우리밀은 pH의 수치가 4.0에서 4.5 사이로 나타나 sourdough starter로 사용하기에 적당하였다. KWF 5와 KWF 6은 다른 우리밀에 비하여 기공의 조밀도가 높았고, 찌그러짐의 정도가 적게 나타났다. 관능검사에서 KWF 6이 우리밀 중에서 텍스쳐와 껍질의 생상에서 좋은 평가를 받았다. 결과적으로, 비록 강력 밀가루를 사용하여 제조한 sourdough starter SF를 첨가하여 제조한 식빵인 sourdough bread SF를 관능검사 결과에서 가장 선호하는 것으로 나타났지만, 결과에서 보여지듯이 대조구보다 우리밀을 이용하여 제조한 sourdough bread KWF 6이 좋은 sourdough starter로 사용하기에 적합한 것으로 나타났다.

• 한국축산식품학회지
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• 제40권4호
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• pp.541-550
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• 2020

The use of yeast assist kefir fermentation, but also can cause food spoilage if uncontrolled. Hence, in this study, the microbial composition of an existing commercial kefir starter was modified to produce a functional starter, where Lactobacillus acidophilus KCNU and Lactobacillus brevis Bmb6 were used to replace yeast in the original starter to produce non-yeast kefir-like fermented milk. The functional starter containing L. acidophilus KCNU and L. brevis Bmb6 demonstrated excellent stability with 10¹⁰ CFU/g of total viable cells throughout the 12 weeks low-temperature storage. The newly developed functional starter also displayed a similar fermentation efficacy as the yeast-containing control starter, by completing the milk fermentation within 12 h, with a comparable total number of viable cells (10⁸ CFU/mL) in the final products, as in control. Sensory evaluation revealed that the functional starter-fermented milk highly resembled the flavor of the control kefir, with enhanced sourness. Furthermore, oral administration of functional starter-fermented milk significantly improved the disease activity index score by preventing drastic weight-loss and further deterioration of disease symptoms in DSS-induced mice. Altogether, L. acidophilus KCNU and L. brevis Bmb6 have successfully replaced yeast in a commercial starter pack to produce a kefir-like fermented milk beverage with additional health benefits. The outcome of this study provides an insight that the specific role of yeast in the fermentation process could be replaced with suitable probiotic candidates.

• Asian-Australasian Journal of Animal Sciences
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• 제26권6호
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• pp.827-830
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• 2013

To evaluate the effects of feeding four different levels of starter in male Holstein dairy calves, a completely randomized study was conducted, using 28 calves with initial body weight of $40.5{\pm}2.4$ kg. The animals were fed iso-nitrogenous starter and were weaned when they consumed 350, 500, 650 and 800 g/d of starter for 3 d consecutively. Starter and water were available ad-libitum throughout the experiment. Body weight at pre-weaning (less than 5 wk) and post-weaning (8 wk) was lower in calves that received 350 g/d of starter than in the other treatments (p<0.05). Feed conversion ratio (FCR) was the highest among all treatments in pre-weaning period (p<0.05). Dry matter intake (DMI) at weaning and total DMI was higher in that calves received 800 g/d of starter compared with other treatments (p<0.05). Calves fed 350 and 500 g/d of starter were weaned earlier (p<0.05) and showed lower milk consumption (kg, DM) compared with other treatments whereas no significant difference was observed between calves fed 350 and 500 g/d of starter (p>0.05). Dry matter, organic matter and crude protein digestibilities were lower in calves that received 350 g/d of starter compared with other treatments (p<0.05). No differences were observed in acid detergent and neutral detergent fiber digestibility among all treatments (p>0.05).Treatments had no significant effect on time of starting rumination, respiratory score, and days of drug administration for pneumonia. There were no meaningful differences in feces, fecal odor scores, body temperature, and days of drug administration for diarrhea among all treatments (p>0.05). Total dry matter intake at the end of experiment showed no significant difference among calves fed 600 and 800 g/d of starter, but calves fed 350 and 500 g/d of starter showed more dry matter (DM) intake than calves in the 600 and 800 g/d groups (p<0.05).

• 한국식품과학회지
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• 제23권2호
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• pp.150-156
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• 1991

발효 소세지의 제조 중 staphylococcal enterotoxin A의 생성에 미치는 첨가제(Glucono delta Lactone, starter culture 및 NaCl)의 효과를 조사하기 위하여 본 실험을 실시하였다. GdL의 첨가량은 높아짐에 따라(0, 0.25, 0.50 및 0.75%) 현저히 enterotoxin 생성량은 줄어들었다(p<0.01). Starter culture(L. plantarum)는 $10^6\;cells/g$수준으로 접종되어 졌는데 0.5% GdL이 첨가되지 않았을 때 starter culture 처리구와 무처리구에서 40 ng/10g과 80 ng/10g을, 그리고 0.5% GdL 첨가되었을 때 starter culture 처리구와 무처리구에서는 최대 50 ng/10g과 30 ng/10g를 생성하여 starter culture의 enterotoxin 생성억제 효과를 보였다. 또한, NaCl은 2.7%와 1.7% 처리구에서 2.7% NaCl 처리가 오히려 더 많은 enterotoxin을 생성 하였다.

• Journal of Mechanical Science and Technology
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• 제16권7호
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• pp.942-949
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• 2002

The use of a combined starter/generator integrated into the drive train of an automobile offers several possibilities for improvement of fuel economy The use of such a starter/generator system is made feasible by a switch from a 14 volts electrical system to a 42 volts system, however, the sizing of the components is not a trivial problem. This study combines a dynamic electromechanical model of the starter, battery and power electronics with the nonlinear mechanics of the piston/crankshaft system and a thermofluid model of the compression and expansion processes to investigate the cold start problem. The example involves the start of an eight cylinder engine at -25 degrees Celsius. This paper shows how the mechatronic V8 engine of an automotive starter/generator system for the startability works well.

• 동력기계공학회지
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• 제14권2호
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• pp.12-15
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• 2010

It is requested to shorten the starting duration for idle stop function equipped cars without harmful effects on the environment. Higher cranking speeds can be achieved with high torque starter. The object of this study is to develope the high torque starter and evaluate its effect on the exhaust emissions. The test was conducted on a 1.5 L, 4-cylinder, 16 valve, multipoint-port-fuel-injection gasoline engine. Engine out emissions such as HC, CO, $CO_2$, and the excess air ratios, lambda were measured using MEXA-554JK. The result showed that a high torque starter, HTS-II shortened the starting duration and reduced engine out emissions of HC, CO and improved starting performance with larger excess air ratio than that of the original starter, Org. S and a high torque starter, HTS-I.

• 전력전자학회:학술대회논문집
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• 전력전자학회 2018년도 전력전자학술대회
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• pp.72-74
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• 2018

기존 자동차 및 트럭용 Jump Starter의 경우, 일반적인 자동차용 납축전지를 이용하여 사용하기 때문에 부피와 무게가 매우 커 휴대성이 어렵고, 고가의 제품군으로 형성되어 있어 일반 운전자들은 구입 및 사용하기 어려운 문제가 있다. 또한 리튬배터리를 이용한 Jump Starter의 경우, 부피는 줄었지만 원가가 매우 비싸고 주기적으로 충전을 하여 휴대해야하기 때문에 이용성에 불편함이 있고 실제 트럭이나 버스 같은 대용량 배터리는 Jump Starter가 구동을 하지 못하는 문제점이 있다. 본 논문은 자동차 및 트럭용 Jump Starter의 부피 및 원가를 최소화하면서 일반 운전자들도 휴대 가능한 편리성을 높이며, 대형트럭도 적용 가능한 건전지와 Super Capacitor를 이용한 초소형 저가형 Jump Starter 회로를 제안한다. 기존의 Jump Starter는 납축전지나 리튬전지를 사용하기 때문에, 전체적인 회로의 부피가 크고 무거우며 전체 제품의 원가가 증가하여 제품성이 떨어지는 단점이 있다. 또한 리튬전지를 사용하게 되면 주기적으로 충전을 해야 하기 때문에 소비자가 휴대 및 이용하기에 불편한 문제점도 있다. 반면 제안된 회로는 일반 소모용 건전지로도 Jump Starter 회로 구동이 가능하기 때문에, 운전자의 휴대성이 간편하고 언제 어디서든 소모용 건전지를 구매할 수 있기 때문에 운전자의 휴대성과 이용성이 매우 우수하다. 또한 순간적인 방전이 가능한 Super Capacitor를 이용하여 전체적인 회로의 부피 및 제품의 원가를 최소화 할수 있는 장점을 갖는다. 본 논문에서는 제안된 회로이 이론적인 특성을 분석하고 모의실험을 통해 확인하였으며, 실제 방전된 배터리 및 대형버스에 적용하여 실험을 통해 우수성을 검증하였다.

• 한국유체기계학회 논문집
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• 제15권4호
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• pp.27-32
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• 2012

Gas turbines for an aircraft have the start and restart capabilities within their flight envelop. It is an important item for engine qualification and substantiated with the test. Experimental investigations were carried out to find the relation between the corrected torque and the corrected rotating speed of an air turbine starter in this study. A dedicated air supply system for the air turbine starter and a special device to measure the torque and the rotating speed of the air turbine starter were developed and installed at the altitude engine test facility in Korea Aerospace Research Institute. Experimental results show that the relations between the corrected torque and the corrected rotating speed of the air turbine starter are linear and the inlet temperature and pressure conditions for the air turbine starter were found out to provide minimum required torque for the engine qualification test at various altitude. The start and restart tests for the currently developing engine were successfully performed using this experimental results.