• 한국컴퓨터정보학회논문지
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• 제21권10호
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• pp.157-166
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• 2016

The aims of this study are to contribute to efficient revenue management by analysis of the scale in elderly long-term care facilities. The data was used for input of the elderly long-term care costs Scale, and calculated the staffing standards and social welfare facilities workers with living wage guidelines in the Department of Health and Human Services. Revenue efficiency is the highest order of size are as follows. I8(98 people) \43,517,010, H6(86 people) \36,568,332, G8(78 people) \29,426,532, F8(68 people) \23,227,532, E8(58 people) \19,701,254, D8(48 people) \19,155,187, C6( 36) \14,389,109, B8(28 people) \9,920,031, A8(18 people) \3,721,031. It seems that its revenue efficiency even higher than the larger the scale. Meanwhile, The researchers focused on C6 (36 patients) model. Suggestion of this study are following; First, the arrangement can be provided based on needs of the elderly care facility staffing standards. Secondly, an elderly care facility selected wage guidelines. Thirdly, the elderly efficiency guidelines established by the size of a nursing facility. This study and other financial income factor are not the applicable limits.

• 대한영양사협회학술지
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• 제28권2호
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• pp.67-84
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• 2022

This study aimed to explore the status of food service outsourcing behavior of long-term care institutions (LTCIs) through a cross-sectional survey using a questionnaire administered between July 16th and August 7th, 2020. The survey respondents were either dietitians or facility managers, who worked at 731 nursing homes, 477 group homes, and 673 day-care centers. Approximately 25.9% of nursing homes, 11.7% of group homes, and 33.1% of day-care centers used a managed-services company to operate their food service units. The main reason for outsourcing food service by nursing homes was related to the staffing of dietitians and cooks, whereas group homes and day-care centers outsourced food services due to factors relating to meal costs and the cooking process. Almost all the LTCIs entered into private contracts for outsourced food services. Only a few food service contracts included the types of meals, nutrition standards such as protein and calories per meal, and the parameter or ratio of food cost. Of the respondents, 84.5% from nursing homes, 87.5% from group homes, and 87.1% from day-care centers agreed that the quality of outsourced food services of the LTCIs should be regulated. Meals are essential for maintaining the health and functional status of LTCI users. As more LTCIs outsource their food services, we suggest the following: (1) Increasing the minimum dietitian staffing standards for LTCIs as per the Welfare of Senior Citizens Act and requiring at least one dietitian for every nursing home, (2) Making it mandatory to use a standard food service contract template when drafting food service contract, and (3) Developing realistic standards for food service operations considering the size and operation type of the LTCIs.

• 한국문헌정보학회지
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• 제46권3호
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• pp.203-231
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• 2012

본 연구는 향후 국내 이동도서관 관련 기준 또는 지침을 제정하는데 필요한 이론적 기초를 마련하고자 1963년~2011년 사이에 제정된 외국의 이동도서관 관련 기준과 지침 11개에 대해 조사와 분석을 실시하였다. 분석 결과, 각 기준과 지침마다 개별적인 차이가 있었으나 대체로 관리/운영, 차량, 인력, 장서, 방문일정/정류장, 서비스/프로그램, 마케팅/홍보, 정보통신기술, 안전 등의 9개 항목들이 이동도서관 기준과 지침의 주요 항목으로 나타났고, 주요 항목마다 다양한 세부항목들이 존재하였다. 이러한 분석결과를 토대로 향후 국내 이동도서관 기준 또는 지침 제정과정에 도움을 줄 수 있는 몇 가지 사항들이 제언되었다.

• 보건의료산업학회지
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• 제9권4호
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• pp.33-49
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• 2015

Objectives : This study was conducted to measure the effects of healthcare accreditation (HA) on the changes in infection control (IC). Methods : Questionnaires were e-mailed to 60 hospitals from 23 October to 23 December, 2011. Data were analyzed by SPSS 12.0. Results : Finally 50 hospitals (83.0%) were enrolled in the study: Seoul area (40.0%), tertiary (76.0%), and >500 beds (98.0%). Nine hospitals (18.0%) had a full time infection control nurse[ICN] with 300 beds. Among various factors, ICN (36.0%), hospital facilities (66.0%), instruments (32.0%) and supplies (88.0%) all improved. Hand hygiene increased (53.1% vs 83.2%, p<.001), but it was continued only in 34.1% of hospitals. Healthcare-associated infection (68.4%), multi drug resistant organisms (42.1%) and outbreaks (26.3%) decreased. Reasons for difficulties in satisfying the HA standards were inadequate support which included hospital facilities, instruments, budget, and a shortage of ICNs and healthcare workers (HCWs). Conclusions : HA had effects on the IC, but they were transient. Staffing in ICN and HCW staffing, hospital facilities, instruments, and supplies all need to be improved.

• 한국도서관정보학회지
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• 제42권2호
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• pp.5-28
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• 2011

대학도서관의 궁극적인 사명은 대학의 교육, 연구, 사회봉사를 지원하기 위한 다양한 정보서비스를 제공하는데 있다. 이러한 사명을 성취하려면 대학도서관의 운영지침, 평가도구로 활용될 수 있는 최적의 기준을 개발하고 적시에 개정해야 한다. 이에 본 연구는 주요 국가(미국, 캐나다, 영국, 일본, 대만)의 대학도서관기준이 함축하는 동향과 특징을 개관 비교하고, 국내의 법적 및 권장기준에 내재된 문제점과 한계를 분석하여 장서, 직원, 시설 중심의 개정안을 제시하였다.

• 한국직업건강간호학회지
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• 제32권4호
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• pp.141-151
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• 2023

Purpose: This study explored caregivers' support needs to relieve their physical burden while working in long-term care facilities. Methods: Participants were 12 caregivers with more than 10 years of experience working at six long-term care facilities in Gwangju, South Korea. Data were collected through individual interviews conducted between June and July 2023. The results were analyzed using qualitative content analysis. Results: Of the four sub-categories and 13 codes, two categories emerged: "need for welfare medical devices" and "need for improved working conditions." Conclusion: Caregivers working in long-term care facilities require support in deploying and utilizing welfare medical devices to reduce their physical burden, along with improving staffing standards and ensuring they receive the proper amount of days off. Therefore, it is necessary to mandate the provision of a certain level of welfare medical devices to ease the physical burden on caregivers and improve the standards for the placement of caregivers in long-term care facilities.

• 한국문헌정보학회지
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• 제33권2호
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• pp.69-88
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• 1999

지난 100여년 동안 미국 대부분의 주에서는 공공도서관의 계획과 평가를 위한 도구로 도서관기준을 개발 보급해 왔다. 본 연구는 이러한 주(州)공공도서관기준의 유용성을 도서관의 계획과 평가에 중심적인 역할을 하는 공공도서관 관장들의 인식조사를 통하여 알아보았다. 주도서관기준이 개별 도서관의 계획과 평가활동에 유용한지, 유용하다면 기준 항목의 어느 영역이, 그리고 구체적으로 어떤 활동에 유용한지를 파악하였다 공공도서관 관장의 인식에 영향을 미칠 수 있는 요인들도 검토되었다. 연구결과 공공도서관장들이 도서관기준의 유용성을 도서관과 지역의 환경을 고려하여 이해하고 확인되었다. 그러므로 도서관기준의 개정시 지역사회를 기반으로 한 도서관의 계획과 봉사가 강조되어야 할 것이다.

• 정보관리연구
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• 제43권1호
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• pp.1-22
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• 2012

도서관 기준은 도서관의 사명과 목적, 이용자서비스, 운영관리 등에 대한 기본 방향을 제공하고, 도서관이 수행하는 각종 서비스와 프로그램을 측정 평가할 수 있는 준거로 활용할 수 있다. 또한 도서관이 중장기 계획을 수립하고, 목표수준을 설정할 때, 근거자료가 될 수 있다. 국내에서도 관종별 도서관 기준이나 법적인 기준을 마련하여 이의 활동을 위한 도구로 활용하고 있다. 그러나 한국도서관기준은 오랜기간 동안 개정되지 못하여 현재의 도서관 환경을 반영하기 어려우며, 법적인 기준도 그 내용이 매우 미미하여 최소한의 기준으로도 작동하지 못하고 있는 실정이다. 이에 본 연구는 주요국가의 전문도서관 기준과 국내의 관련 기준들을 분석하여 현재의 도서관 환경을 반영할 수 있는 직원, 장서, 시설 기준의 개정방향을 제시하였다.

• 한국농촌생활과학회지
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• 제6권2호
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• pp.121-136
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• 1995

The purposes of this research are to find out the standards which mothers consider seriously when choosing a day care center and mother's perception for the quality criteria of day care center, and to estimate the differences of these according to region. The sample consisted of 568 mothers with children using day care center located at the city of Taegu and Dalsung Gun. Collected data were analyzed by frequency, Percentage, chi-square, t-test, chronbach's $\alpha$. The results are summerized as follows : 1. In mother's perception for the quality criteria of day care center, the mothers living in the large city perceived more importantly in staff qualifications, administration - evaluation, staff- parent/staff- child interaction, curriculum, staffing, physical environment nutrition, health and safty than mothers in rural community. 2. In the importance classified by domains of the quality criteria of day care center, there were statistically significant differences according to the variable of region in staff qualifications, staff-parent/staff-child interaction, curriculum, staffing, physical environment 3. Given the present situations (income, transportation, location of workplace, etc.), when mothers choose a day care center, generally, staff-parent/staff-child interaction was the most important factor. And according to region, the distance to workplace or home was the most important factor in the case of mothers living in the large city, on the other hand, staff-parent/staff-chad interaction was the most important factor in the case of mothers living in rural community when mothers choose an ideal day care center, generally staff-parent/staff-chad interaction was the most important selection standard, and there were not remarkable differences according to region.

• 한국식생활문화학회지
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• 제13권1호
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• pp.47-58
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• 1998

Although it is increasing the number of day-care centers in Korea, but the quality of food and nutrition service are not increased sufficiently. The purpose of this study was to investigate the current practices of food and nutrition service in day-care centers. Questionnaire were sent to the directors of 750 day-care centers and 253 returned the complete answers. Staffing structure revealed that only 13% of the facilities had a dietitian. And compared with centers without a dietitian, there were more centers having nutritional standards, using facilities for service, and having long-term planning of meals in centers with a dietitian. In the using of foodservice budget, the centers having dietitian consumed more money for subsidiary dishes than for the staples. All centers needed increment of supplementation for the cost of foodservice and for hiring a dietitian. To improve the quality of food and nutrition services in day-care center, foodservice practices have to be conducted by professional personnel and to confirm the standard of service and to inspect the management of food and nutritional service.