Selection Scheme of Radish Varieties to Improve Storage Stabilities of Fermented Pickled Radish Cubes with Special Reference to Sugar Content (김치류의 저장기간 연장을 위한 무우품종 선발에 있어서 발효성 당함량의 역할)
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- Korean Journal of Food Science and Technology
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- v.21 no.1
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- pp.100-108
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- 1989