• Title/Summary/Keyword: Spray Cooling

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A Study on the Spray Cooling Characteristics of hot Flat Plates (고온평판의 분무냉각특성에 관한 연구)

  • 윤석훈
    • Journal of Advanced Marine Engineering and Technology
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    • v.22 no.6
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    • pp.880-887
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    • 1998
  • In order to study heat transfer characteristics of spray cooling for the purpose of uniform and soft cooling of high temperature surface a series of experiments for a hot horizontal copper flat plate was performed by downflow spray water using flat spray nozzle. Cooling curves were mea-sured under the various experimental conditions of flow rates and temperatures of cooling water Surface temperature surface heat fluxes and heat transfer coefficients of horizontal upward-facing flat surface were calculated with cooling curves measured at each radial positions near the cooling surface by TDMA method. Generally heat transfer characteristics for spray cooling is simi-lar to boiling phenomenon of pool boiling. The minimum heat flux(MHF) appear at the surface temperature of about ${\Delta}Tsat=250^{\circ}C$ and the critical heat flux(CHF) appear at about ${\Delta}Tsat=250^{\circ}C$.

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Correlation of Droplet Flow Rate and Spray Cooling Heat Transfer in Forced Convection and Nucleate Boiling Region (강제대류 및 핵비등영역에 있어서 액적유량과 분무냉각 열전달의 상관관계에 관한 연구)

  • Kim, Yeung-Chan
    • Journal of ILASS-Korea
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    • v.13 no.3
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    • pp.143-148
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    • 2008
  • In the present study, the correlation between the Nusselt number and Reynolds number was developed for forced convection and nucleate boiling region in spray cooling. Also the effect of droplet subcooling on spray cooling heat transfer was investigated. Full cone spray nozzles were employed for spray cooling experiment, and water and FC-77 were used for developing the correlation. From the experimental results, the correlation between the Nusselt number and Reynolds number based on droplet-flow-rate was developed. The correlation shows good predictions with ${\pm}30%$ error for water and FC-77.

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A Study on the High Temperature Region Heat Transfer Coefficients for the Spray Cooling of Hot Flat Plates (평판 분무냉각 시의 고온역 열전달계수에 관한 연구)

  • Yoon, D.H.;Oh, C.;Yoon, S.H.
    • Journal of Advanced Marine Engineering and Technology
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    • v.24 no.5
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    • pp.25-32
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    • 2000
  • In this paper, experiments investigating the high-temperature region heat transfer coefficients for the spray cooling of hot flat plates were performed by down spray water using flat spray nozzles. The heat transfer surface is made of copper and is 100mm in length and 40mm in width and 15mm in thickness. The experimental condition of spray are as follows: temperatures of the water droplets are T=20~$80^{\circ}C$ and droplets volume fluxes are D=0.001565~0.010438$m^3/m^2s$. Next, correlating equations for the heat transfer characteristics of spray cooling in the high temperature region are developed from the effects of droplets volume flux and the surface temperature of heat transfer plate.

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Study on Film Boiling Heat Transfer of Spray Cooling in Dilute Spray Region (희박 분무영역에서의 분무냉각 막비등 열전달에 관한 연구)

  • Kim, Yeung-Chan
    • Proceedings of the KSME Conference
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    • 2004.04a
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    • pp.1481-1486
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    • 2004
  • This report presents experimental results on the heat transfer coefficients in the boiling region of spray cooling for actual metallurgical process. In this study, the heat flux distribution of a two dimensional dilute spray impinging on hot plate was experimentally investigated. Based on the experimental results, they classified the heat transfer area into the stagnation region and wall-flow region. In the stagnation region, the local heat transfer coefficient relates mainly to the droplet-flow-rate supplied from spray nozzle directly, so the local heat transfer coefficients is good agreement with the predicted values from correlation for spray cooling proposed by former report However, the local heat transfer coefficient in wall-flow region is larger than predicted values, and it is found that the rebounding droplets-flow-rate must be accurately evaluated to predict the local heat transfer coefficient in this region.

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Study on Correlation of Critical Heat Flux in Spray Cooling (분무냉각에 있어서 임계열유속 상관식에 관한 연구)

  • Kim, Yeung Chan
    • Journal of ILASS-Korea
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    • v.23 no.3
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    • pp.109-113
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    • 2018
  • The critical heat flux of spray cooling were measured on the test surface of 10 mm diameter made by stainless steel. The experiments were carried out for the droplet-flow-rate of $0.00002{\sim}0.003m^3/(m^2s)$ and liquid subcooling temperature of $40{\sim}75^{\circ}C$. Experimental results showed that the critical heat flux of spray cooling increased remarkably with the increase of droplet-flow-rate. Meanwhile, the effect of liquid subcooling on critical heat flux of spray cooling appeared weakly under the present experimental conditions. In additions, correlation between the dimensionless critical heat flux and Weber number based on droplet-floe-rate was developed for experimental results.

Experimental Study on Film Boiling Heat Transfer of Spray Cooling for Inclined heat transfer Surface (경사면에서의 분무냉각 막비등 열전달에 관한 실험적 연구)

  • Kim, Yeung-Chan
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.22 no.1
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    • pp.33-39
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    • 2010
  • The film boiling heat transfer was experimentally investigated for the water sprays impacting on an inclined hot surface. Full cone spray nozzles were employed for the spray cooling experiment, and experiments were made for different inclination angles of $\theta=0^{\circ}$, $15^{\circ}$, $30^{\circ}$ and $45^{\circ}$. The experimental results show that, in the downstream region of the inclined hot surface, increasing the inclination angle increases the local heat flux slowly because of increasing the number of rebound droplets. However, the inclination angle of heat transfer surface had no remarkable effect on the local heat flux of spray cooling under the present test conditions.

Experimental Study on Spray Cooling Heat Transfer of Micro-Fins Surfaces (마이크로 휜 표면의 분무냉각 열전달에 관한 실험적 연구)

  • Kim, Yeung-Chan
    • Journal of ILASS-Korea
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    • v.14 no.4
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    • pp.178-183
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    • 2009
  • Spray cooling heat transfer was experimentally investigated for water sprays impacting on mico-fins structured surfaces in the single phase and nucleate boiling regions. The heat transfer surfaces consist of cubic fins and triangular grooved fins. The spray produced using full cone spray nozzles, and experiments were made under the test condition of $Q=4.92{\times}10^{-6}{\sim}15.83{\times}10^{-6}\;m^3/s$, $T_f=35{\sim}55^{\circ}C$. From the experimental results, it was found that cubic fins surface had the largest heat flux enhancement relative to the smooth surface.

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Comparison of the Characteristics of Spray Cooling between Water and Nanofluid Sprays (물과 알루미나 나노유체 분무의 분무냉각특성 비교)

  • Kang, B.S.;Lee, S.P.
    • Journal of ILASS-Korea
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    • v.19 no.2
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    • pp.88-93
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    • 2014
  • Nanofluids is that metallic or nonmetallic nanometer-sized particles are dispersed in liquid and they can be used in various fields to increase the heat transfer rate. This study conducted experiments to evaluate whether the cooling efficiency of nanofluids is better than that of water in spray cooling. A heated surface was designed and fabricated to make the temperature distribution be linear, which was confirmed by three thermocouple measurements under the heated surface. Spray cooling experiments were conducted using water, 0.2% wt. (weight), and 0.5% wt. $Al_2O_3$ nanofluids at the pressure of 0.2 MPa and 0.3 MPa. Based on the results, it is shown that the cooling efficiency of nanofluids is higher than that of water especially in the region of single phase heat transfer. As a result, we can expect that nanofluids can be used as efficient coolants in the cooling of electronic packages where the temperature of the heated surface is not high enough for boiling incipience.

Characteristics on Spray Cooling Performance on the Micro-Porous Coated Surfaces (마이크로다공성 발열체 표면에서의 액체분무 냉각성능 특성)

  • Kim Yoon-Ho;Choi Chi-Hwan;Lee Kyu-Jung
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.18 no.4
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    • pp.304-311
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    • 2006
  • Experiments on evaporative spray cooling on the square plate heaters with plain or micro-porous coated surfaces were performed in this study. Micro-porous coated surfaces were made by using DOM [Diamond particle, Omegabond 101, Methyl-Ethyl-Keton] method. In case of purely air-jet cooling, the micro-porous coating doesn't affect the cooling capacity. In spray cooling three different flow patterns (complete wetting, evaporative wetting, dryout) are observed on both plain and micro-porous coated surfaces. The effects of various operating conditions, such as water flow rate, particle size, and coating thickness were investigated on the micro-porous coated surfaces. It is found that the level of surface wetting is an important factor to determine the performance of spray cooling. It depends on the balance between absorbed liquid amount by capillary force over porosity and the evaporative amount. The micro-porous coated surface has largest cooling capacity, especially in the evaporative wetting zone. It is found that the effects of liquid flow rate and coating thickness are significant in evaporative wetting zone, but are not in complete wetting and dryout zones.

An Experimental Study on Ultrasonic Spray Cooling of Heat Pipe Condenser (히트파이프 응축부의 초음파 분무냉각에 관한 실험적 연구)

  • 김영찬;한양호
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.16 no.1
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    • pp.77-83
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    • 2004
  • In this study, the spray cooling heat transfer and working characteristics of the screen wick heat pipe with ultrasonic spray cooling system in condenser were experimentally investigated. The heat pipe was made of copper tube 300 mm long with inner diameter of 11.1 mm. The evaporator and condenser lengths of heat pipe were 40, 200 mm and the wick structure consists of two layer of 100 mesh copper screen. The experimental results show that the ultrasonic spray cooling increases the heat transfer rate on the condenser surface, and the total thermal resistance of heat pipe system decreases remarkably. A comparison is made for the two working fluids, water and ethanol. The surface temperature of the ethanol tube in evaporator section becomes higher than that of the water tube. Thus, the experimental result shows that water is more useful than ethanol as the working fluid because of increasing the operational limit within this experimental conditions.