• 제목/요약/키워드: Spent coffee

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Overview of Coffee Waste and Utilization for Biomass Energy Production in Vietnam

  • Thriveni, Thenepalli;Kim, Minsuk;Whan, Ahn Ji
    • 에너지공학
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    • 제26권1호
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    • pp.76-83
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    • 2017
  • In this paper, the carbon resources recycling of the overview of coffee waste generation in Vietnam. Since few years, there has been a significant research studies was done in the areas of coffee waste generation areas and also waste water generation from coffee production. The coffee residue (solid) and waste water (liquid) both are caused the underground water contamination and also soil contamination. These residues contain high organic matter and acid content leads to the severe threat to environment. In second stage of coffee production process, the major solid residue was generated. Various solid residues such as spent coffee grounds, defective coffee beans and coffee husks) pose several environmental concerns and specific problems associated with each type of residue. Due to the unlimited usage of coffee, the waste generation is high. At the same time, some researchers have been investigated the spent coffee wastes are the valuable sources for various valuable compounds. Biodiesel or biomass productions from coffee waste residues are the best available utilization method for preventing the landfill problems of coffee waste residues.

Characteristics of direct transesterification using ultrasound on oil extracted from spent coffee grounds

  • Kim, Yeong Su;Woo, Duk Gam;Kim, Tae Han
    • Environmental Engineering Research
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    • 제25권4호
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    • pp.470-478
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    • 2020
  • Spent coffee grounds (SCG), the residue after brewing coffee beverage, is a promising biodiesel feedstock due to its high oil contents (15-20%). However, SCG should be pretreated to reduce the high free fatty acid content, which hampers transesterification reaction. To overcome this, we explored a direct transesterification reaction of SCG using ultrasound irradiation and identified the optimal sonication parameters. A high fatty acid methyl ester (FAME) content, up to 97.2%, could be achieved with ultrasound amplitude of 99.2 ㎛, irradiation time of 10 min, and methanol to oil ratio of 7:1 in the presence of potassium hydroxide concentration of 1.25 wt.%. In addition, we demonstrated that ultrasound irradiation is an efficient method to produce biodiesel from untreated SCG in a short time with less energy than the conventional mechanical stirring method. The physical and chemical properties of the SCG biodiesel met the requirements for an alternative fuel to the current commercial biodiesel.

담배가루이에 대한 곤충병원성 곰팡이 선발 및 커피박 배지에서의 배양 특성 (Selection of Entomopathogenic Fungi Against Bemisia tabaci and Culture Characterization on Spent Coffee Grounds Medium)

  • 장지원;허인지;황동영;김슬기;신태영
    • 한국유기농업학회지
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    • 제31권4호
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    • pp.427-439
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    • 2023
  • The silverleaf whitefly, Bemisia tabaci, is a major pest distributing worldwide damaging over 900 host plant species, and is highly resistant to chemical pesti- cides. Due to the high pesticide resistance of whitefly, there is a need for alternatives to chemical control. Entomopathogenic fungi are candidates for biological pesticide that can overcome the resistance problem of chemical pesticide. Therefore, in this study, we tested pathogenicity of the entomopathogenic fungi to select high insec- ticidal activity against whitefly. As a result, IPBL-C (Cordyceps fumosorosea) and IPBL-F (Metarhizium pinghaense) isolates showed high insecticidal activity against whitefly. Additionally, as a result of culturing the selected isolates on spent coffee grounds medium, the conidia of IPBL-F produced on coffee grounds medium showed five times higher heat stability after heat treatment at 45℃ for one hour than conidia produced on PDA medium.

커피박에 의한 구름버섯 균사체의 생장 촉진 (Acceleration of the Mycelial Growth of Trametes veriscolor by Spent Coffee Ground)

  • 이민구;신동일;박희성
    • 한국균학회지
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    • 제40권4호
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    • pp.292-295
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    • 2012
  • 구름버섯은 온대지역에서 흔히 발견되는 목재 부후균으로서 중요한 약용버섯의 일종이다. 본 연구에서는 커피박, 과립커피 및 과립 디카페인 커피의 구름버섯 균사체 생장에 미치는 영향을 조사하였다. 그 결과, 커피박은 10% 농도에서까지 그리고 과립커피의 경우 1% 미만에서 균사체 생육을 촉진시키는 것으로 확인되었다. 1% 커피박의 경우 무처리에 비해 10배 정도의 건조중량 증가가 측정됨으로써 구름균사체의 생육촉진제로서의 커피 효능을 확인할 수 있었다. 또한 커피는 균사체의 페놀화합물 및 항산화 효능 증대를 위한 유용 물질로 판단되었다.

Production of Polyhydroxybutyrate from Crude Glycerol and Spent Coffee Grounds Extract by Bacillus cereus Isolated from Sewage Treatment Plant

  • Lee, Gi Na;Choi, So Young;Na, Jonguk;Youn, HaJin;Jang, Yu-Sin
    • KSBB Journal
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    • 제29권6호
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    • pp.399-404
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    • 2014
  • Production of biodegradable polymer polyhydroxyalkanoates (PHAs) from industrial wastes exhibits several advantages such as recycle of waste and the production of high valuable products. To this end, this study aimed at isolating from the sewage treatment plant a PHA producing bacterium capable of utilizing wastes generated from biodiesel and food industries. A Bacillus cereus strain capable of producing poly(3-hydroxybutyrate) [P(3HB)] was isolated, which was followed by confirmation of P(3HB) accumulation by gas-chromatographic analyses. Then, the effects of nutrient limitation on P(3HB) production by B. cereus was first examined. Cells cultured in a minimal medium under the limitation of nitrogen, potassium and sulfur suggested that nitrogen limitation allows the highest P(3HB) accumulation. Next, production of P(3HB) was examined from both waste of biodiesel production (crude glycerol) and waste from food industry (spent coffee grounds). Cells cultured in nitrogen-limited minimal medium supplemented crude glycerol and waste spent coffee grounds extract accumulated P(3HB) to the contents of 2.4% and 1.0% of DCW. This is the first report demonstrating the capability of B. cereus to produce P(3HB) from waste raw materials such as crude glycerol and spent coffee grounds.

Hydrodeoxygenation of Spent Coffee Bio-oil from Fast Pyrolysis using HZSM-5 and Dolomite Catalysts

  • Park, Jeong Woo;Ly, Hoang Vu;Linh, Le Manh;Tran, Quoc Khanh;Kim, Seung-Soo;Kim, Jinsoo
    • 청정기술
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    • 제25권2호
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    • pp.168-176
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    • 2019
  • Spent coffee is one of biomass sources to be converted into bio-oil. However, the bio-oil should be further upgraded to achieve a higher quality bio-oil because of its high oxygen content. Deoxygenation under hydrotreating using different catalysts (catalytic hydrodeoxygenation; HDO) is considered as one of the promising methods for upgrading bio-oil from pyrolysis by removal of O-containing groups. In this study, the HDO of spent coffee bio-oil, which was collected from fast pyrolysis of spent coffee ($460^{\circ}C$, $2.0{\times}U_{mf}$), was carried out in an autoclave. The product yields were 72.16 ~ 96.76 wt% of bio-oil, 0 ~ 18.59 wt% of char, and 3.24 ~ 9.25 wt% of gas obtained in 30 min at temperatures between $250^{\circ}C$ and $350^{\circ}C$ and pressure in the range of 3 to 9 bar. The highest yield of bio-oil of 97.13% was achieved at $250^{\circ}C$ and 3 bar, with high selectivity of D-Allose. The carbon number distribution of the bio-oil was analyzed based on the concept of simulated distillation. The $C_{12}{\sim}C_{14}$ fraction increased from 22.98 wt% to 27.30 wt%, whereas the $C_{19}{\sim}C_{26}$ fraction decreased from 24.74 wt% to 17.18 wt% with increasing reaction time. Bio-oil yields were slightly decreased when the HZSM-5 catalyst and dolomite were used. The selectivity of CO was increased at the HZSM-5 catalyst and decreased at the dolomite.

커피박 첨가에 의한 새송이버섯 균사체의 생육 및 생리활성 증가 (Enhancement of Growth and Bioactivity of Pleurotus eryngii Mycelia by Spent Coffee Ground)

  • 최장원;신동일;박희성
    • 농업생명과학연구
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    • 제46권6호
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    • pp.157-163
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    • 2012
  • 새송이버섯(Pleurotus eryngii)은 인기 있는 식용버섯 중의 하나로서 항산화, 항암 또는 면역조절 기능 등의 인체에 유익한 생리활성 기능을 지닌다. 본 연구에서는 새송이버섯 균사체 배양 시 커피음료 생산과정으로부터 폐기되는 커피박(spent coffee ground: SCG) 첨가에 의한 균사체의 생장과 기능성의 변화를 조사하였다. 그 결과, SCG(1-10%, w/v) 첨가 시 생장속도가 상당히 증가하는 경향을 나타내었다. 특히 1% SCG 첨가 시 무첨가에 비해 건조중량이 2.5배 증가함으로써 SCG가 탁월한 새송이버섯 균사체의 생장촉진제 기능이 제시되었다. SCG 첨가에 의하여 균사체의 polysaccharide 함량은 변화가 없었으나 polyphenol량 및 항산화능의 증대를 확인할 수 있었다.

커피찌꺼기를 활용한 콘크리트 혼화재의 개발 (Development of Mineral Admixture for Concrete Using Spent Coffee Grounds)

  • 김성배;이재원;최윤석
    • 한국건설순환자원학회논문집
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    • 제10권3호
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    • pp.185-194
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    • 2022
  • 커피는 세계에서 가장 많이 소비되는 음료 중 하나이며 석유에 이어 두 번째로 많이 거래되는 상품이다. 커피의 수요가 많은 만큼 커피 산업에서는 독성이 있고 심각한 환경문제를 일으키는 다량의 폐기물이 생성된다. 본 연구는 사용된 커피찌꺼기(SCG)를 재활용하여 콘크리트 제조 시 시멘트를 대체하는 혼화재로써의 활용가능성을 확인하는 것을 목표로 한다. 커피찌꺼기를 재활용하기 위해서 커피찌꺼기는 수분 제거를 위해 건조되고 850℃의 소성로에서 8시간 동안 소성하며, 탄화된 커피찌꺼기는 볼밀 분쇄를 통해 커피찌꺼기 애시(CGA)로 제조된다. 제조된 커피찌꺼기 애시의 화학성분 분석은 XRF로 수행하였으며, 화학성분 분석결과 커피찌꺼기 애시의 주요 성분은 K2O(51.74 %), CaO(15.92 %), P2O5(14.39 %)이며 MgO(7.74 %), SO3(6.89 %)의 부성분과 소량의 F2O3(0.66 %), SiO2(0.59 %), Al2O3(0.31 %)가 함량되어 있다. 물리 역학적 특성을 평가하기 위해 커피찌꺼기 애시를 5 %, 10 %, 15 % 중량 치환하여 수행하였다. 품질 시험결과, 커피찌꺼기 애시가 5 % 치환된 CGA 5의 28일 활성지수는 80 %이며, 플로 값 비는 96 %로 플라이 애시 2종의 품질기준을 만족하는 것으로 나타났다. 모르타르의 역학적 시험결과로부터 커피찌꺼기 5 %가 포함된 시편에서 최적의 결과를 확인할 수 있었으며, 우수한 기계적, 물리적 특성을 보여주었다.

Effects of dietary fermented spent coffee ground on nutrient digestibility and nitrogen utilization in sheep

  • Choi, Yongjun;Rim, Jong-su;Na, Youngjun;Lee, Sang Rak
    • Asian-Australasian Journal of Animal Sciences
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    • 제31권3호
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    • pp.363-368
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    • 2018
  • Objective: The objective of the study was to determine the effect of fermented spent coffee ground (FSCG) on nutrient digestibility and nitrogen utilization in sheep. Methods: Fermentation of spent coffee ground (SCG) was conducted using Lactobacillus plantrum. Fermentation was performed at moisture content of 70% and temperature of $39^{\circ}C$ with anaerobic air tension for 48 h. Four adult rams (initial body weight = $56.8{\pm}0.4kg$) were housed in a respiration-metabolism chamber and the treatments were: i) control (Basal diet; 0% SCG or FSCG), ii) 10% level of SCG, iii) 10% level of FSCG, and iv) 20% level of FSCG in $4{\times}4$ Latin square design. Each dietary experiment period lasted for 18-d with a 14-d of adaptation period and a 4-d of sample collection period. Results: In SCG fermentation experimental result, acid detergent insoluble nitrogen (ADIN) concentration of FSCG (64.5% of total N) was lower than that of non-fermented SCG (78.8% of total N). Digestibility of dry matter and organic matter was similar among treatment groups. Although crude protein (CP) digestibility of the control was greater than FSCG groups (p<0.05), the 10% FSCG group showed greater CP digestibility and nitrogen retention than non-fermented 10% SCG group (p<0.05). Body weight gain and average daily gain were linearly decreased with increasing FSCG feeding level (p<0.05). When the feeding level of FSCG was increased, water intake was linearly increased (p<0.05). With an increasing FSCG level, dry matter intake did not differ among groups, although the gain to feed ratio tended to decrease with increasing level of FSCG (p<0.10). Conclusion: Microbial fermentation of SCG can improve protein digestibility, thereby increasing CP digestibility and nitrogen utilization in sheep. Fermentation using microorganisms in feed ingredients with low digestibility could have a positive effect on improving the quality of raw feed.

견운모와 커피찌꺼기 복합 흡착제를 이용한 수용액의 Pb(II) 제거 (Removal of Pb(II) from Aqueous Solution Using Hybrid Adsorbent of Sericite and Spent Coffee Grounds)

  • 최희정
    • 공업화학
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    • 제29권5호
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    • pp.571-580
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    • 2018
  • 본 연구에서는 수용액에서 Pb(II)를 흡착 제거하기 위하여 커피찌꺼기(spent coffee grounds; SCG)와 점토광물인 견운모(sericite)를 혼합하여 복합흡착제(SS)를 제조하였다. FT-IR 분석결과 SS의 주요 관능기는 O-H, C=O와 C-N 그룹이었다. SS의 비표면적, 기공직경 그리고 양이온 치환 용량은 SCG와 sericite보다 크고, 높았다. SS 흡착제 제조를 위한 최적의 조건은 소성온도 $300^{\circ}C$, SCG : sericite 비율 8 : 2, 입자의 크기는 0.3 mm이었다. SS 흡착제를 이용하여 Pb(II)를 제거하기 위한 실험에서는 Langmuir 흡착식이 Freundlich보다 적합하였으며, Langmuir 등온흡착식에 의한 Pb(II)의 최대 흡착용량은 44.42 mg/g이었다. 또한, 열역학 분석에 의하면 SS 흡착제를 이용한 Pb(II)의 흡착 공정은 물리적인 흡착이었으며, 자연적인 발열반응이었다. SS 흡착제의 흡착-탈착 실험에서는 88-92%를 회수할 수 있었으나, 탈착 횟수가 증가할수록 SS 흡착제의 활성사이트는 감소하였다. 위의 실험결과 SS 흡착제는 전처리 없이 저렴하고, 효율적으로 Pb(II)를 수용액에서 흡착 제거할 수 있다.