• International Journal of Contents
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• 제9권1호
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• pp.71-80
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• 2013

The golf industry has become the center of attention for recreational activities in the participant sport market; however, there has been little effort made to understand golf consumer and their consumption behavior using the concept of 'recreational specialization' which segments the golfers based on level of specialization in golf. The purpose of this study was to explore the differences in the relationships among perceived service quality, price of playing golf, overall customer satisfaction with the course, and a player's intention to revisit the same golf course based on the magnitude of recreation specialization in golf. Four public and two private golf courses from the southeastern state of the United States were randomly chosen from a list in a golf magazine. The 365 surveys among 417 participants were ultimately analyzed. Multiple group analysis was conducted in order to investigate differences in relationships among service quality, price, customer satisfaction, and revisit intentions between groups based on the level of recreation specialization. The key findings were 1) for more specialized golfers, satisfaction with price did not affect overall customer satisfaction or revisit intention, however, service quality significantly influenced both overall customer satisfaction and revisit intention, 2) for less specialized golfers, satisfaction with price significantly influenced overall customer satisfaction but did not affect revisit intention. Knowledge about which the determinants of satisfaction are different between more and less specialized golfers could provide a better understanding of how different marketing strategies should be implemented for different specialized levels of golfers.

• 한국컴퓨터산업교육학회:학술대회논문집
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• 한국컴퓨터산업교육학회 2003년도 제4회 종합학술대회 논문집
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• pp.105-110
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• 2003

Number of information users of industry, school and research institute with arrival of knowledge information society are in trend that increase gradually the 21th century. Manufacture user number of database been circulating is examined to fourteen million, six hundred and twenty-four thousand people in internal until end of 2002 if follow to Korea data base promotion center, this shows increase more than yearly mean $70\%$ every year by increasing provision $70.3\%$ past years. That collect rapidly and analyze connection importance information of scientific technique field in this hard fact and offer efficiently timely to investigator processing can say as indispensable indispensability a element in country science technique elevation. Wish to illuminate Specialized Information Center of scientific technique field's role and significance in this hard fact in this research, and examine the role and significance. Together, wish to present way for research direction and Specialized Information Center development by introducing phase thesis and synthetic middle, effort of Korea Institute of Science and Technology Information(KISTI) for special skill development way preparation and study finding for each Specialized Information Center.

• 한국건축시공학회지
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• 제9권2호
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• pp.111-117
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• 2009

Many colleges in Korea have been making a concentrated effort to develop engineering certification education programs, fit for the certification standards and the reality of each college. However, in reality, many colleges and departments in Korea have great difficulties in making the curriculums meet the engineering certification standards to be proper for the present situation of each college. Therefore, this study aims at suggesting the most general way to make a specialized liberal arts curriculum for the colleges preparing for the engineering certification. When this is applied to the architectural engineering program curriculums of each college, students will be able to take specialized liberal arts subjects which are appropriate for their future careers and aptitudes, and also enterprises will be able to curtail educational expenses for their new employees and hire competent people who combine fundamental personality, basic knowledge about the work, and foreign language proficiency. Furthermore, the nation will be able to secure national competitive power through systematization of engineering education and realistic educational systems.

• International Journal of Internet, Broadcasting and Communication
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• 제14권4호
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• pp.189-197
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• 2022

Today, we are exposed to various text-based media such as newspapers, Internet articles, and SNS, and the amount of text data we encounter has increased exponentially due to the recent availability of Internet access using mobile devices such as smartphones. Collecting useful information from a lot of text information is called text analysis, and in order to extract information, it is performed using technologies such as Natural Language Processing (NLP) for processing natural language with the recent development of artificial intelligence. For this purpose, a morpheme analyzer based on everyday language has been disclosed and is being used. Pre-learning language models, which can acquire natural language knowledge through unsupervised learning based on large numbers of corpus, are a very common factor in natural language processing recently, but conventional morpheme analysts are limited in their use in specialized fields. In this paper, as a preliminary work to develop a natural language analysis language model specialized in the railway field, the procedure for construction a corpus specialized in the railway field is presented.

• 아동학회지
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• 제19권1호
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• pp.183-192
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• 1998

The purpose of this study was to develop an assessment scale of the profile of kindergarten teachers. The subjects were 287 kindergarten teachers. Data were collected from June to September in 1997. Construct validity and reliability were analyzed using factor analysis and Cronbach Coefficient Alpha. Factors were extracted in the order of: characteristic traits, professional knowledge, specialized function, knowledge of liberal arts, cognizance of professionalism, and occupational consciousness. The Cronbach Coefficient Alpha of the selected 30-item assessment scale was .9068.

• Journal of Information Processing Systems
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• 제11권2호
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• pp.184-204
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• 2015

Fuzzy Formal Concept Analysis (FCA) is a mathematical tool for the effective representation of imprecise and vague knowledge. However, with a large number of formal concepts from a fuzzy context, the task of knowledge representation becomes complex. Hence, knowledge reduction is an important issue in FCA with a fuzzy setting. The purpose of this current study is to address this issue by proposing a method that computes the corresponding crisp order for the fuzzy relation in a given fuzzy formal context. The obtained formal context using the proposed method provides a fewer number of concepts when compared to original fuzzy context. The resultant lattice structure is a reduced form of its corresponding fuzzy concept lattice and preserves the specialized and generalized concepts, as well as stability. This study also shows a step-by-step demonstration of the proposed method and its application.

• 대한안전경영과학회지
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• 제2권3호
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• pp.37-46
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• 2000

A company needs low cost and high efficient S/W tools to improve the white color productivity in daily operation, These needs may be satisfied by end-user knowledge management system to be suggested in this paper. We suggest that the end-user knowledge management is not made by specialized developer but directly made by end-users of some related managers using company-wide DB and department DB. We expect that this end-user knowledge management system will increase the efficiency of end-user daily operation and minimize the total life cycle cost of end-user computing system in industry. The suggested end-user knowledge management system has been tested in some companies through the training course.

• 대한공업교육학회지
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• 제32권2호
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• pp.47-68
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• 2007

이 연구는 충청북도 내 전문계 고등학교의 제반 문제점을 파악하고 도내 기업체의 요구 사항을 반영하여 전문계 고등학교 운영 활성화 방안을 제시하는 데 목적이 있다. 도내 32개 전문계 고등학교 실과부장과 학과장을 대상으로 전문계 고등학교 학과 특성화 추진, 교사 교육, 교육과정 개편, 진로 지도 강화 방안 등에 대하여 설문지 조사를 실시하여 분석하였다. 또한, 충청북도 내 산업체의 인력 수요, 산업체에서 요구하는 직업 능력 조사를 위하여 중소기업을 대상으로 설문 조사를 하여 분석하였다.이 연구를 통하여 충청북도 전문계 고등학교 운영 활성화 방안을 다음과 같이 제시한다. 첫째, 산업체의 요구에 따라 전문계 고등학교 교육은 외국어 기초 능력과 컴퓨터 활용 능력에 더욱 치중하여 교육해야 한다. 둘째, 인근 산업체와 맞춤형 교육과정 운영을 더욱 확대 실시하여 취업률을 향상시켜야한다. 셋째, 전문계 고등학교 졸업생 중 80% 이상이 2년제와 4년제 대학에 진학할 경우 전문계 고등학교를 일반계 고등학교로 개편 운영하는 방안을 고려해야 한다. 네째, 오송 의료 단지와 오창 IT 공업 단지의 확장에 대비하여 BT, IT 관련 산업체에서 일할 수 있는 기초 지식을 갖출 수 있는 학과로 개편 운영해야 한다. 다섯째, 산업체 직원을 초빙 교사로 활용하고 학교장에게 교육과정 운영의 자율권을 주어야 한다. 여섯째, 공립학교 5년제 교사 순환 근무제를 전문계 고등학교 특성화학과에서는 10년 이상 근무로 바꾸어 그 학교의 주인 의식을 갖도록 해야 한다.

• 한국도서관정보학회지
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• 제48권4호
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• pp.321-350
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• 2017

본 연구의 목적은 현장의 사서들을 대상으로 도서관특성화 및 주제전문사서에 대한 의견을 조사함으로써, 실질적으로 도서관특성화 서비스를 담당해야 할 사서들의 업무 현황과 환경을 이해하는데 있다. 선행연구들을 기반으로 조사 도구를 개발하였으며, 전국의 공공도서관, 대학도서관, 전문도서관 사서들 대상으로 설문조사를 진행하였다. 392명의 사서가 설문에 응답하였다. 주요 결과로는 특성화 서비스에 대한 이용자의 만족도가 높은 것으로 인식하고 있었고, 특성화서비스 수행 시 가장 어려운 점은 주제에 대한 지식이 부족하다는 것이며, 특성화 서비스를 위한 도서관의 환경도 충분하지 않다고 보았다. 특성화서비스는 주제전문사서가 주도해야 하며, 주제전문사서에 대한 자격기준은 필요하며 자격제도는 국가가 관리해야 한다고 하였다.

• 한국식품조리과학회지
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• 제6권3호통권12호
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• pp.105-113
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• 1990

The purpose of this study was to present the basic data for the education of nutrition to female teachers by surveying the degree of nutritional knowledge, the attitute toward nutrition and eating habits of the female teachers, and analyzing the present dietary food. 1. The average score of their nutritional knowledge was 17.53 (the highest mark was 25) and the percentage of the right answers was 73.6. 2. The nutritional knowledge was related to their ages, and whether or not they majored in domestic science. Younger and domestic science majors scores of nutitional knowledge were shown to be higher. 3. They had dinner more regularly than breakfast or lunch and the score of nutritional knowledge was higher in proportion to the regularity of their breakfasts. As nutritional knowledge was reflected in their daily lives and bread was used as a substitute of their meals, the degree of their nutritional knowledge was higher. 4. For self evaluation of nutritional knowledge, the higher the score of their nutritional knowledge was, the more they thought they knew and those with high scores seemed to get information about nutrition through specialized books and cookbooks.