• Title/Summary/Keyword: Space Setting

Search Result 622, Processing Time 0.033 seconds

ON BEST CONSTANTS IN SOME WEAK-TYPE INEQUALITIES

  • Mok, Jin-Sik
    • Communications of the Korean Mathematical Society
    • /
    • v.10 no.2
    • /
    • pp.401-407
    • /
    • 1995
  • The best constants for two distinct weak-type inequalities for martingales and their differential subordinates with values in some spaces isomorphic to a Hilbert space are shown to be the same. This extends the result of Burkholder shown in the Hilbert space setting.

  • PDF

CONVERGENCE OF THE NEWTON METHOD FOR AUBIN CONTINUOUS MAPS

  • Argyros, Ioannis K.
    • East Asian mathematical journal
    • /
    • v.25 no.2
    • /
    • pp.153-157
    • /
    • 2009
  • Motivated by optimization considerations we revisit the work by Dontchev in [7] involving the convergence of Newton's method to a solution of a generalized equation in a Banach space setting. Using the same hypotheses and under the same computational cost we provide a finer convergence analysis for Newton's method by using more precise estimates.

A Study on the Reaching Time of Setting Temperature with Ventilation Air (급기환기량에 따른 공조기의 설정온도 도달특성 분석 연구)

  • Kang Tae-Wook
    • Journal of Advanced Marine Engineering and Technology
    • /
    • v.30 no.1
    • /
    • pp.50-57
    • /
    • 2006
  • This study describes to analyze the cooling load characteristics for a room air conditioner as a function of supply ventilation air when an air conditioner is running An experimental apparatus consists of a test room, a room air conditioner, a humidifier, an electrical heater a supply fan and a controller The reaching time to the inside setting temperature of the room air conditioner with is evaluated theoretically and experimentally in a conditioned space cooling loads such as supply ventilation air, lighting, occupancy and infiltration. In the conditions of cooling loads for the supply ventilation air of 9.5 L/s(0.98 ACH). lights. one Person, and infiltration, the reaching time to the inside setting temperature ($27\;^{\circ}C$ dry-bulb) increases up to $35\%$ more than for no supply ventilation air condition. Theoretical modelling of the reaching time shows good agreement with experimental results.

Survey on Table Sewing in Korean Food Restaurants Located in Jeollanamdo and Suggestions for Improvement - Focusing on the Manner of Sewing and Arrangement - (전라남도 소재 한식 전문점 상차림 실태 조사 및 개선 방안 -서비스 방식, 배선 방법을 중심으로-)

  • Kim, Su-In
    • Journal of the East Asian Society of Dietary Life
    • /
    • v.20 no.5
    • /
    • pp.655-667
    • /
    • 2010
  • In this study, problems with table serving of Korean Jeollanamdo food were investigated, and methods for improvement were suggested. The manner of food serving and arrangement on tables, as well as the serving space in each case, were investigated in representative restaurants serving Jeollanamdo food. The results showed that most of the Jeollanamdo Korean food have a prototype of a flat serving sprea, wherein the main dish and side dishes are not clearly identified, the demarcation between shared space and personal space is insufficiently made for each serving on the table, and the table is full of side dishes, that are narrow, visually disordered and unhygienic, both in terms of the table setting and arrangement inside bowls. To provide sufficient eating space, elevate awareness of hygienic and clean serving, and identifying the main dish in the table setting, a serving method that is a compromise between the flat spread-out and time-series development was suggested, and an arrangement on the table was defined for the main dish and side dishes. The utilization of table space was also increased by reducing the number of dishes on the table at a given moment. In addition, the dish or bowl and arrangement inside the container were changed in order to distinguish the main dish and side dishes. It is suggested that some of tableware be linked with the special products of the locality so as to make a brand for them, and that a personal mat be used to arrange the tableware for each one, since there are many fermented food items (salted fish, kimchi, fermented paste and sauce, etc.) and boiled food items (stew, steamed dish, boiled dish in sauce, etc) that look dark and unfocused. In addition, it is suggested that the width and breadth of the dishes or bowls be set in an orderly manner. Considering the tables currently available at restaurants, personal space on a table and comfortable distance between eaters are suggested to be $400 mm{\times}250 mm$ and 300 mm, respectively.

A Study of Setting up a Plan for the Open Space System - Kyongju City as the Case Study Area - ("오픈스페이스"체계수립방안에 관한 연구 - 경주시를 연구사례지역으로 -)

  • 홍광표
    • Journal of the Korean Institute of Landscape Architecture
    • /
    • v.13 no.2
    • /
    • pp.99-114
    • /
    • 1985
  • ^x Open space has become the subject o\ulcorner remarkable, new interest ; and many studies have been done recently. In urban pattern, the significance of open space is not its quantity but how it is arranged. The end of this article is to set up a plan for the open space system for Kyongiu city. This paper has three parts : first, a brief discussion of the concept and function of open space ; secondly, a review of open space system ; and finally, a case study of Kyongju City. Especially, this study is focuced on the methodology in conserving and using prototype plan for historic and cultural environment. The result of this study may be summed up as follows : 1) The open space network for kyongju city can be planned out as a belt and ripple pattern. 2) The linear element of open space must play an important role in connecting each element with the whole open space system. 3 ) The Hwangseong pork can be the focal element of the open space system.

  • PDF

WEIGHTED HARMONIC BERGMAN FUNCTIONS ON HALF-SPACES

  • Koo, HYUNGWOON;NAM, KYESOOK;YI, HEUNGSU
    • Journal of the Korean Mathematical Society
    • /
    • v.42 no.5
    • /
    • pp.975-1002
    • /
    • 2005
  • On the setting of the upper half-space H of the Eu­clidean n-space, we show the boundedness of weighted Bergman projection for 1 < p < $\infty$ and nonorthogonal projections for 1 $\leq$ p < $\infty$ . Using these results, we show that Bergman norm is equiva­ lent to the normal derivative norms on weighted harmonic Bergman spaces. Finally, we find the dual of b$\_{$^{1}$.