• 제목/요약/키워드: Soybean silage

검색결과 34건 처리시간 0.037초

Effects of Feeding Extruded Soybean, Ground Canola Seed and Whole Cottonseed on Ruminal Fermentation, Performance and Milk Fatty Acid Profile in Early Lactation Dairy Cows

  • Chen, P.;Ji, P.;Li, Shengli
    • Asian-Australasian Journal of Animal Sciences
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    • 제21권2호
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    • pp.204-213
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    • 2008
  • Four ruminally cannulated Holstein cows averaging 43 days in milk (DIM) were used in a $4{\times}4$ Latin square to determine the effect of feeding extruded soybean, ground canola seed and whole cottonseed on ruminal fermentation and milk fatty acid profile. One hundred and twenty lactating Holstein cows, 58 (${\pm}31$) DIM, were assigned to four treatments in a completely randomized block design to study the effects of the three types of oilseeds on production parameters and milk fatty acid profile. The four diets were a control diet (CON) and three diets in which 10% extruded soybean (ESB), 5% ground canola seed (GCS) and 10% whole cottonseed (WCS) were included, respectively. Diets consisted of concentrate mix, corn silage and Chinese wild rye and were balanced to similar concentrations of CP, NDF and ADF. Ruminal fermentation results showed that ruminal fermentation parameters, dry matter intake and milk yield were not significantly affected by treatments. However, compared with the control, feeding cows with the three oilseed diets reduced C14:0 and C16:0 and elevated C18:0 and C18:1 concentrations in milk, and feeding ESB increased C18:2 and cis9, trans11 conjugated linoleic acid (CLA). Production results showed that feeding ESB tended to increase actual milk yield (30.85 kg/d vs. 29.29 kg/d) and significantly decreased milk fat percentage (3.53% vs. 4.06%) compared with CON. Milk protein (3.41%) and solid non-fat (13.27%) from cows fed WCS were significantly higher than from cows fed CON (3.24% and 12.63%, respectively). Milk urea N concentrations from cows fed the ESB (164.12 mg/L) and GCS (169.91 mg/L) were higher than cows fed CON (132.31 mg/L). However, intake of DM, 4% fat corrected milk, energy corrected milk, milk fat and protein yields, milk lactose percentage and yield, somatic cell count and body condition score were not affected by different treatments. The proportion of medium-chain fatty acid with 14 to 16 C units in milk was greatly decreased in cows fed ESB, GCS and WCS. Feeding ESB increased the concentration in milk of C18:1, C18:2, C18:3 and cis9, trans11-CLA content by 16.67%, 37.36%, 95.24%, 72.22%, respectively, feeding GCS improved C18:0 and C18:1 by 17.41% and 33.28%, respectively, and feeding WCS increased C18:0 by 31.01% compared with feeding CON. Both ruminal fermentation and production trial results indicated that supplementation of extruded soybean, ground canola seed and whole cottonseed could elevate the desirable poly- and monounsaturated fatty acid and decrease the medium chain fatty acid and saturated fatty acid content of milk fat without negative effects on ruminal fermentation and lactation performance.

Effects of Castor Meal on the Growth Performance and Carcass Characteristics of Beef Cattle

  • Diniz, L.L.;Filho, S.C. Valadares;Campos, J.M.S.;Valadares, R.F.D.;Da Silva, L.D.;Monnerat, J.P.I.S.;Benedeti, P.B.;De Oliveira, A.S.;Pina, D.S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제23권10호
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    • pp.1308-1318
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    • 2010
  • The purpose of this study was to evaluate the effect of replacing soybean meal with treated castor meal with (CMT) or without lime (CMNT) on the nutrient intake, performance, carcass characteristics, and yield of commercial cuts of beef cattle from a feedlot. Thirty male, castrated, crossbreed zebu cattle were used in the study, with an average initial weight of $360{\pm}30.27\;kg$. Five animals were used as a control group and were slaughtered at the beginning of the experiment; the remaining animals (n = 25) were distributed in random blocks (repetitions), with body weight as the criterion for block assignment. The animals were fed a diet containing 65% corn silage and 35% of concentrate on dry matter (DM) basis. Five diets consisted of four levels of soybean meal (SM) substituted with CMT (0, 33, 67 and 100%) on a DM basis and a diet with 100% of SM replaced with CMNT. At the end of the experiment, all animals were slaughtered, and their gastrointestinal tracts were emptied to determine their empty body weights (EBW). No significant effects were observed (p>0.05) for the substitution of soybean meal with CMT on intake of dietary nutrients, the average daily body weight gain (ADG) or EBW gain (EBWG). In spite of greater (p<0.05) ricin intake for the diet containing CMNT (3.06 mg/kg BW) compared to the CMT diet (0.10 mg/kg BW/d), there were no effects (p>0.05) on intake of dietary nutrients, ADG or EBWG. The average intake of DM and the ADG were 10,664.63 and 1,353.04 g/d, respectively. Regarding carcass characteristics, only carcass yield in relation to body weight was linearly reduced (p<0.05) upon substitution of SM by CMT. There was no effect (p>0.05) of the substitution of SM by CMT or CMNT on the yield of carcass basic cuts. CMT prices that are higher than 85% of the SM price do not economically justify the use of CMT. For CMT prices between 20 and 80% of the SM price, the optimal level was 67% substitution, while for prices below 15% of the SM price, the optimal level was 100% substitution with CMT. It can be concluded that treated castor meal with 6% lime can totally replace soybean meal in beef cattle diets.

Characteristics of proteolytic microorganisms and their effects on proteolysis in total mixed ration silages of soybean curd residue

  • Hao, Wei;Tian, Pengjiao;Zheng, Mingli;Wang, Huili;Xu, Chuncheng
    • Asian-Australasian Journal of Animal Sciences
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    • 제33권1호
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    • pp.100-110
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    • 2020
  • Objective: The objective of this study was to isolate proteolytic microorganisms and evaluate their effects on proteolysis in total mixed ration (TMR) silages of soybean curd residue. Methods: TMRs were formulated with soybean curd residue, alfalfa or Leymus chinensis hay, corn meal, soybean meal, a vitamin-mineral supplement, and salt in a ratio of 25.0: 40.0:30.0:4.0:0.5:0.5, respectively, on a basis of dry matter. The microbial proteinases during ensiling were characterized, the dominate strains associated with proteolysis were identified, and their enzymatic characterization were evaluated in alfalfa (A-TMR) and Leymus chinensis (L-TMR) TMR silages containing soybean curd residue. Results: Both A-TMR and L-TMR silages were well preserved, with low pH and high lactic acid concentrations. The aerobic bacteria and yeast counts in both TMR silages decreased to about 105 cfu/g fresh matter (FM) and below the detection limit, respectively. The lactic acid bacteria count increased to 109 cfu/g FM. The total microbial proteinases activities reached their maximums during the early ensiling stage and then reduced in both TMR silages with fermentation prolonged. Metalloproteinase was the main proteinase when the total proteinases activities reached their maximums, and when ensiling terminated, metallo and serine proteinases played equally important parts in proteolysis in both TMR silages. Strains in the genera Curtobacterium and Paenibacillus were identified as the most dominant proteolytic bacteria in A-TMR and L-TMR, respectively, and both their proteinases were mainly with metalloproteinase characteristics. In the latter ensiling phase, Enterococcus faecium strains became the major sources of proteolytic enzymes in both TMR silages. Their proteinases were mainly of metallo and serine proteinases classes in this experiment. Conclusion: Proteolytic aerobic bacteria were substituted by proteolytic lactic acid bacteria during ensiling, and the microbial serine and metallo proteinases in these strains played leading roles in proteolysis in TMR silages.

옥수수 짚의 사료가 제고를 위한 두류와의 간작 방법 (Intercropping with Soybean and Cowpea for Increasing Feed Value of Corn Stover)

  • 이성열;홍정기;이한범;김두열;하상건;한세기;허범량;김삼보
    • 한국작물학회지
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    • 제32권2호
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    • pp.144-150
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    • 1987
  • 옥수수와 대두의 간작으로 옥수수의 종실수량은 감소시키지 않으면서 종대수확후 짚의 사료가를 고시킴은 물론 청예색대수량을 높이기 위한 방법과 효과를 시험하기 위해 '84년부터 '86년까지 3년간 간작물의 생육을 촉진시키기 위해 수광률을 높이는 재식방법과 품종의 선발시험을 실시한 후 그 결과에 따라 옥수수 사이에 콩과 동부를 간작하여 옥수수 종실수량, 간엽수량, 사료가 등을 검토하는 시험을 춘용에서 발행한 결과를 요약하면 다음과 같다. 1. 동일재식밀도내에서 휴폭을 넓히는 경우 휴간내의 수광율은 파종후 40 일까지는 같았으나 그 이후부터는 휴폭이 넓을 수록 높아져 출수기에는 60cm휴폭(관행)에 비해 90∼180cm로 넓힐 경우 수광율은 1.7∼2.3배까지 높아졌다. 그러나 120cm 이상 휴폭을 넓히는 경우 수량감소가 커 옥수수의 감수 없이 간작작물의 수광율을 높일 수 있는 적정휴폭은 90cm까지인 것으로 나타났다. 2. 옥수수 품종간 휴간내의 수광률은 초장과는 유의성이 없었으나 엽형간에는 차이가 있어 초형이 직립일수록 높았고 수원 19호가 이러한 면에서 간작에 가장 적합한 품종으로 인정되었다. 3. 위의 결과에 따라 옥수수와 두류를 간작한 결과 옥수수 종자수량은 단작에 비해 감수되지 않았는데 이는 단작과 동일 재식본수를 확보하였고, 간작작물이 옥수수의 생육에 장해를 주지 못했기 때문인것으로 분석되었다. 4. 옥수수 간엽수량도 종실수량과 같은 경향으로 대류와의 간작시 감수되지 않았고 대류의 청예수량이 추가되므로서 총 청예수량은 23∼30% 정도 증수되었다. 5. 옥수수와 두류와의 간작으로 생산된 옥수수 간엽과 두류식물체를 싸이레지로 제조한 후 사료가를 분석한 결과 단작에 비해 조단백. 조지방 등 사료가가 크게 증대되어 양질의 조사료 생산이 가능하므로서 자급사료 대책에 실용적으로 기여할 수 있을 것으로 기대되었다.

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Lipid Sources with Different Fatty Acid Profile Alters the Fatty Acid Profile and Quality of Beef from Confined Nellore Steers

  • Fiorentini, Giovani;Lage, Josiane F.;Carvalho, Isabela P.C.;Messana, Juliana D.;Canesin, Roberta. C.;Reis, Ricardo A.;Berchielli, Telma T.
    • Asian-Australasian Journal of Animal Sciences
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    • 제28권7호
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    • pp.976-986
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    • 2015
  • The present study was conducted to determine the effects of lipid sources with different fatty acids profile on meat fatty acids profile and beef quality traits of Nellore. A total of 45 Nellore animals with an average initial body weight of $419{\pm}11kg$ (at $15{\pm}2mo$) were distributed in a completely randomized design consisting of 5 treatments and 9 replicates. The roughage feed was maize silage (600 g/kg on a dry matter [DM] basis) plus concentrate (400 g/kg on a DM basis). The dietary treatments were as follows: without fat (WF), palm oil (PO), linseed oil (LO), protected fat (PF), and soybean grains (SG). No effects of lipid sources were observed (p>0.05) on beef color, pH, water-holding capacity, and sarcomere length. Beef from cattle fed PO had greater shear-force values (p<0.05) compared to beef from cattle fed WF. Deposition of main unsaturated fatty acids (oleic, linoleic, and linolenic) was greater in treatments WF, SG, and LO, respectively, while the values of conjugated linoleic acid (CLA) were greater when animals were fed LO. The inclusion of LO in the diet enhances the concentration of CLA in longissimus muscle and subcutaneous fat besides improving the atherogenicity index and elongase activity. As such, LO can be used with the aim to improve the quality of beef from confined Nellore cattle. Conversely, the use of PO is not recommended since it may increase the concentration of undesirable unsaturated fatty acids in muscle and subcutaneous fat, shear-force and the atherogenicity index.

Ensiled or Oven-dried Green Tea By-product as Protein Feedstuffs: Effects of Tannin on Nutritive Value in Goats

  • Kondo, Makoto;Kita, Kazumi;Yokota, Hiro-omi
    • Asian-Australasian Journal of Animal Sciences
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    • 제20권6호
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    • pp.880-886
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    • 2007
  • Ensiled or oven-dried green tea by-products (GTB) were evaluated in goats for their nutritive potential as protein feedstuffs based on in vitro and in vivo digestibility. To elucidate the effects of tea tannin on in vitro digestibility, polyethylene glycol (PEG) was used as a tannin binding agent. Both ensiled and dried GTB contained 31.9 to 32.6% of crude protein (CP) on a dry matter (DM) basis. Phenolics and tannins in soybean meal and alfalfa hay were low or not detected, but they were high in both ensiled and dried GTB (7.3-10.1% DM as total extractable tannins). In vitro protein digestibility in the rumen ranked: soybean meal>alfalfa hay cube>ensiled GTB = dried GTB. The protein digestibility post-ruminally of these feedstuffs showed a similar trend to that in the rumen, but the digestibility of ensiled GTB was significantly higher than that of dried GTB. Addition of PEG improved the in vitro protein digestibility of both kinds of GTB in the rumen and post-ruminally, indicating that tannins suppressed the potential protein digestibility of GTB. The increased protein digestibility by PEG addition was not significantly different between ensiled and dried GTB in the rumen, but the percentage increment of ensiled GTB was higher than dried GTB post-ruminally. In the in vivo digestibility trial, ensiled and dried GTB were offered to goats as partial substitutes for soybean meal and alfalfa hay cubes. Offering both GTB to goats as 5-10% on a DM basis did not affect nutrient digestibility, ruminal pH, volatile fatty acids, and ammonia concentration. However, the eating time of the GTB-incorporated diet was longer than that of the basal diet. It took 1.4 and 1.6 times longer than the control diet, to eat the diet completely when GTB silage was offered at 5 and 10% levels, respectively, of the total diet. These results show that ensiled and dried GTB are useful as partial substitutes for soybean meal and alfalfa hay cubes for goats with respect to nutritive value. Because of lessened palatability, it is recommended that GTB be incorporated into the diet at 5% on a DM basis.

Effects of supplementing limiting amino acids on milk production in dairy cows consuming a corn grain and soybean meal-based diet

  • Park, Joong Kook;Yeo, Joon-Mo;Bae, Gui-Seck;Kim, Eun Joong;Kim, Chang-Hyun
    • Journal of Animal Science and Technology
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    • 제62권4호
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    • pp.485-494
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    • 2020
  • Limiting amino acids (AAs) for milk production in dairy cows fed on a concentrate diet of corn grain and soybean meal was evaluated in this study. Four lactating and multiparous Holstein cows (in third or fourth parities, with an average body weight of 633 ± 49.2 kg), 8 to 9 weeks into their lactation period, were used in a 4 × 4 Latin square design. The experiment comprised four dietary treatments: (1) no intravenous infusion (control); (2) control plus intravenous infusion of an AA mixture of 6 g/d methionine, 19.1 g/d lysine, 13.8 g/d isoleucine, and 15.4 g/d valine (4AA); (3) control plus intravenous infusion of the AA mixture without methionine (no-Met); and (4) control plus intravenous infusion of the AA mixture without lysine (no-Lys). All animals were fed on a controlled diet (1 kg/d alfalfa hay, 10 kg/d silage, 14 kg/d concentrate mixture, ad libitum timothy hay). The AA composition of the diet and blood were determined using an automatic AA analyzer. Milk composition (protein, fat, lactose, urea nitrogen, and somatic cell counts) was determined using a MilkoScan. The results showed that feed intake for milk production did not differ from that of intravenous infusion using a limiting AA mixture. The 4AA treatment numerically had the highest milk yield (32.4 kg/d), although there was no difference when compared with the control (31.2 kg/d), no-Met (31.3 kg/d), and no-Lys (31.7 kg/d) treatments. The concentration of AAs in blood plasma of cows in all treatments, mainly isoleucine and valine, increased significantly compared with that of control. The no-Met treatment increased (p < 0.05) the concentration of lysine in the blood relative to the control and no-Lys treatments, whereas the no-Lys treatment increased (p < 0.05) the concentration of methionine relative to the control and no-Met treatments. In conclusion, milk production increased when feeding 10 g/d methionine to the cows, together with their concentrate diet of corn grain and soybean meal.

녹비작물-양배추 작부체계에서 양배추 수량증대 효과 및 경영성과 분석 (The farm management analysis of the effect of yield increase and economic efficiency of cropping system on green manure crops - cabbage in the plastic house)

  • 박승용;황광남;조현숙;안종웅;이용환;박정화;박평식;임영택;한희석;이동철;유홍섭
    • 농업과학연구
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    • 제38권4호
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    • pp.785-791
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    • 2011
  • This study was carried out to analyze the effect of the farm management and productivity increase of cabbages growing in the plastic house based on application of green manure crops such as silage corn, haussolgo (Sorghum bicolar L. Moench), hairy vetch, etc. According to the effect of green manure crop grown in summer season, the biomass amount of the silage corn was the highest; 7,630 kg per 10a, the next was haussolgo, 5,620 kg per 10a. In terms of the fertilizer ingredients, the first of forage soybean was 3.84% of nitrogen, whereas hairy vetch was 1.74% of phosphate and kalium, 4.74%. Productivity increase of cabbages was the highest in the haussolgo plot of which the yield of showed 10,090 kg per 10a and the farm household income would be worth 8,053 thousand won. By growing forage crops in the winter season, the biomass amount was the highest in the mixed sowing plot with rye (50%) and hairy vetch (50%) of 3,590 kg per 10a, whereas the productivity in the mixed seeding with rye (70%) and hairy vetch (30%) was highest, 6,249 kg per 10a and the farm household income would be worth 7,387 thousand won. Judging from these results, more practical on-farm research on applying different green manure crops as a basal fertilizer with cabbage in the plastic house should be considered to analyze the farm management and the farm household income at different sites.

Carcass Characteristics and Chemical Composition of the Longissimus Muscle of Puruna and 1/2 Puruna vs. 1/2 Canchin Bulls Meat Quality of Bulls

  • Nunes do Prado, Ivanor;Rotta, Polyana Pizzi;Martin do Prado, Rodolpho;Visantainer, Jesui Vergilio;Moletta, Jose Luis;Perotto, Daniel
    • Asian-Australasian Journal of Animal Sciences
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    • 제21권9호
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    • pp.1296-1302
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    • 2008
  • This work was conducted to study the performance, carcass characteristics, chemical composition and fatty acid profile of the Longissimus muscle (LM) of first-generation Purunã (n = 7, PUR1), second-generation Purunã (n = 9, PUR2), and 1/2 Puruna vs. 1/2 Canchin (n = 13, PUCA) bulls finished in a feedlot. The animals averaged 18 months of age at the beginning of the experiment. The animals were kept in a feedlot from 18 to 22 months of age. They were fed twice a day with corn silage ad libitum, along with soybean meal, cracked corn, urea, limestone and mineral salt. PUR1 bulls had greater (p<0.05) final weight (496.0 kg) than PUCA bulls (449.2 kg). However, there was no difference (p>0.05) between PUR1 and PUR2 (472.0 kg), and between PUR2 and PUCA. Hot carcass weight was similar (p>0.05) among the different genetic groups. Hot carcass dressing percentage was similar (p>0.10) between PUR1 (50.4%) and PUCA (53.8%), and higher (p<0.10) than PUR2 (48.6%). Cushion thickness was greater (p<0.05) in PUCA bulls (27.12 cm). The other parameters were similar (p<0.05) among the three genetic groups. Total lipid and cholesterol contents were higher (p<0.01) in PUR2. Moisture, ash and crude protein contents were similar (p>0.05) among the three genetic groups. Saturated fatty acid (SFA) levels were higher (p<0.10) in PUR1 and PUR2 (51.58% and 50.41%, respectively). Polyunsaturated fatty acid levels were higher (p<0.05) in PUR1 and PUCA (6.50% and 8.29%, respectively). N-6, n-3 and PUFA/SFA ratios were higher (p<0.05) in PUCA. MUFA and n-6/n-3 ratios were similar (p>0.05) among the different genetic groups.

OSMI 파장영역에서 옥수수와 두류작물의 분광반사특성 (Characteristics of Spectral Reflectance for Corns and Legumes at OSMI(Ocean Scanning Multi-spectral Imager) Bands)

  • 홍석영;임상규;황선주;김선오
    • 대한원격탐사학회지
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    • 제14권4호
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    • pp.343-352
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    • 1998
  • 주요 밭작물인 옥수수, 땅콩, 콩에 대한 시계열 분광반사율 자료를 수집하여, 작물의 재배력과 분광반사 특성 차이에 따른 작물간 구분여부를 살펴보았다. 분광반사계를 이용하여 각 작물의 생육기간 동안 0.33~1.10 $mu{m}$ 범위의 파장영역에서 약 12회 분광반사율을 측정하였다. OSMI의 중심 파장역 또는 중심 파장역과 가장 가까운 채널인 445nm, 490nm, 510nm, 555nm, 690nm, 865nm를 각각 OSMI 동등 밴드 1,2,3,4,5,6 으로 하였다. OSMI 동등 밴드와 밴드간 비율을 이용하여 일반선형모형(GLM) 분석한 결과, 분광반사율 측정일 중 옥수수와 두류작물을 구분하기에 가장 적합한 시기는 6월 22일인 것으로 나타났다. 또한 옥수수 생육에 따른 분광반사율과 밴드간 비율을 이용하여 청예용 옥수수인 rs510의 영양생장기 동안 생육단계를 추정하는 다중회귀식을 만들었다.