Carcass Characteristics and Chemical Composition of the Longissimus Muscle of Puruna and 1/2 Puruna vs. 1/2 Canchin Bulls Meat Quality of Bulls
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Nunes do Prado, Ivanor
(Animal Science Department, State University of Maringa)
Rotta, Polyana Pizzi (Animal Science Department, State University of Maringa) Martin do Prado, Rodolpho (Animal Science Department, State University of Maringa) Visantainer, Jesui Vergilio (Chemistry Department, State University of Maringa) Moletta, Jose Luis (Agronomic Institute of Parana) Perotto, Daniel (Agronomic Institute of Parana) |
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