• Journal of Plant Biology
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• 제17권3호
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• pp.127-136
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• 1974

The effect of potassium metabolism on the soybean leaves was studied with comparison of other elements during the successive growing period. The results were as follows; 1. The percentage of potassium content showed remarkable increase not only in the first compound leaf at a stage which was growing vigorously and producing new leaves, but also in the fifth compound leaf at a stage which was taking a active metabolism of nitrogen and carbohydrate but not producing new leaves. However, the percentage of potassium content was decreased in the second compound leaf than in the first one. Such a result could be regarded as a potassium removal from mature leaves into immature and flowing out from stoma through respiration. During the pod-development the percentage of potassium content in the soybean leaf was decreased. 2. If nitrogen, phosphorus and potassium were added excessively in the nutrient solution, the percentage of potassium content in the soybean leaf had increased. The effects of these elements showed a remakable increase in the excessive plot of nitrogen than in that of phosphorus. At early stage the redtarded effect of phosphorus on the growth of soybean could be covered by potassium, however, at late stage it could not. The growth of soybean plant was much more inhibited by potassium, compared with nitrogen and phosphorus. New leaves could not be produced in the potassium deficient soybean plant after the third compound leaf. The normal growth of soybean plant could not be observed if only one element was excessively added to the culture solution, compared with the deficiency of other two elements.

• 한국식품조리과학회지
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• 제15권4호
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• pp.382-387
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• 1999

This study was conducted to investigate the changes of mineral contents in radish leaves, soybean sprout and chwi namul by cooking method(boiling, steaming, sauting) and cooking time(1, 3, 5 min.). The residual rate of minerals(such as Calcium, Sodium, Potassium, Iron and Magnesium) in radish leaves, soybean sprout and chwi namul by 1 minute sauting was the range of 83.2 to 99.1%. It was shown that sauting was desirable method for all three vegetables. The residual rate by the cooking method was sauting, steaming, boiling, in that order, but boiling in radish leaves and chwi namul were more desirable method than steaming for Calcium use. At the cooking method and cooking time, Potassium content in soybean sprout was reduced remarkably in 5 minutes boiling. Boiling of radish leaves and soybean sprout showed that Sodium was reduced remarkably after 5 minutes of boiling, 54.4% for radish leaves and 19.9% for soybean sprout, respectively.

• 한국자원식물학회지
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• 제12권2호
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• pp.152-160
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• 1999

1. 콩잎의 세균밀도는 4.60$\times$$10^2$~ 9.10$\times$$10^{5}$CFU/$\textrm{cm}^2$으로, 생육단계가 진전됨에 따라 세균밀도가 증가하는 경향이었다. 2. 콩나물 부패 세균의 밀도는 콩잎에서 0~5.00$\times$$10^3$CFU/$\textrm{cm}^2$으로, 부패세균의 밀도는 생육단계에 관련이 없었으나 재배지역과는 관련이 있었다. 3. 나물 콩 품종과 콩나물 부패세균의 밀도는 품종과 관련이 적었으며 생육단계와 작물의 부위에 따라 변이가 심하였다. 4. 콩잎에서 분리된 콩나물 부패세균은 Erwinia cypripedii, E. carotovora subsp. carotovora, Xanthomonas campestris pv. glycines, Staphylococcus sp., Micrococcus sp. 이며, E. carotovora subsp. carotovora, X. campestris pv. glycines가 밀도가 높았다.다.

• 한국작물학회지
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• 제49권4호
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• pp.331-336
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• 2004

Changes in the level of metabolites in leaves and pods were examined with respect to the seed chemical composition in black soybean. There was no further increase in pod length after 42 days after flowering (DAF). Pod weight, however, persistently increase until 73 DAF, thereafter the weight was slightly lowered. The seed storage protein, however, increased drastically as the increasing rate of pod weight was lessened at 61 DAF. The accumulation of seed storage proteins was occurred conspicuously as the increasing rate of pod weight was slowed down. The chlorophyll content both in leaves and pods was drastically decreased after 50 DAF. The beginning of drastic reduction in chlorophyll content was occurred concomitantly with the reduction of soluble protein content in leaves. The sugar content in leaves showed similar tendency with chlorophyll and soluble protein content. The starch level in leaves, however, showed different changing pattern during seed development. The starch content in leaves was increased persistently until 66 DAF, thereafter the content was decreased drastically to about $55\%$ of maximal value at 66 DAF. Total phenolics content in leaves and the anthocyanins content in seeds were stable without noticeable increase until 66 DAF. The contents were increased dramatically after 66 DAF showing the synchronized pattern with the decrease in starch level in leaves. The levels of the selected metabolites in leaf and seed suggested that the accumulation of chemical components of black soybean seed is launched actively at 66 DAF. The profile of storage proteins was nearly completed at 61 DAF because there was no large difference in densitometric intensity among protein subunits after 61 DAF. In soybean, chemical maturation of seed begins around 61 to 66 DAF at which most metabolites in vegetative parts are decreased and remobilized into maturing seeds.

• Applied Biological Chemistry
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• 제37권4호
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• pp.255-258
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• 1994

식물-미생물 상호작용에 관한 연구의 일부로 식물 병저항성 단백질로 간주되는 키틴분해효소(Chitinase, EC 3.2.1.14)의 식물 세포간액에의 분포와 유도를 몇가지 조건에서 연구하였다. 강낭콩과 대두의 잎에서 병원균, 상처, 에틸렌 등의 스트레스 조건에서 유도되는 endochitinase 가운데 강낭콩에서는 34 kD chitinase가, 대두에서는 30 kD와 36 kD chitinase가 뚜렷이 세포간극에 축적되었다. 스트레스 조건에서 시간이 경과함에 따라 이들의 세포간극에 축적되는 양은 많아졌다.

• Journal of electromagnetic engineering and science
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• 제12권1호
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• pp.115-121
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• 2012

This paper presents a scattering model and measurements of backscattering coefficients for soybean fields. The polarimetric radar backscatters of a soybean field were measured using the ground-based X-band polarimetric scatterometer in an angular range from $20^{\circ}$ to $60^{\circ}$. The backscattering coefficients were also obtained using the COSMO-SkyMed (Spotlight mode, HH-polarization) from July to October 2010. The backscattering coefficients of the soybean field were computed using the 1st-order radiative transfer model (RTM) with field-measured input parameters. The soybean layer is composed of the stems, branches, leaves, and soybean pods. The stems, branches, and pods are modeled with lossy dielectric cylinders, the leaves are modeled with lossy dielectric disks. The estimated backscattering coefficients agree quite well with the field-measured radar backscattering coefficients.

• 한국식물병리학회지
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• 제11권1호
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• pp.61-65
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• 1995

Photosynthetic characteristics of soybean leaves infected with Pseudomonas syringae pv. glycinea were investigated for 8 days. The difference in photosynthesis rate between healthy and diseased soybean leaves decreased for 2 to 4 days after inoculation and then increased. In respiration rate, healthy and diseased leaves showed the same tendency as photosynthetic rate. The stomatal resistance increased following Pseudomonas syringae pv. glycinea infection. The total chlorophyll content of the infected leaf was less than that of the uninfected. Pseudomonas syringae pv. glycinea infection induced the malformation of stacked grana in chloroplast. Dry matter production declined after infection.

• 한국균학회지
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• 제8권1호
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• pp.53-57
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• 1980

An undescribed black root rot of soybean, caused by Cylindrocladium crotalariae, was observed in Suweon area. The diseased plants showed yellowing at the top and dry rot at the root. Lesions of roots and stems in the soil were red to brown and main roots were cracked. Although not observed the disease in the field, leaves of inoculated test plants in the greenhouse exhibited circular, brown lesion surrounded by chloratic halos. The fungus was recovered in culture from the infected stem and root, and the perithecia of Calonectria crotalariae were demonstrated to be present as well as the cylindrocladium state. The fungus was pathogenic to the root, stem, petioles and leaves of soybean. The probable source of primary inoculum was microsclerotia formed in infected soybean root and stem from the previous season's soybean debris. Black root rot by this fungus was considered to be one of detrimental factors to the maximum yield of soybean. From the morphological and physiological characteristics and pathogenic behaviors, this fungus was identified as Cylindrocladium(Calonectria) crotalariae.

• 한국식물병리학회지
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• 제14권6호
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• pp.563-566
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• 1998

Two soybean cultivars, Kwanggyo and Hwanggeum (soybean mosaic potyvirus (SMV)-resistant cultivars), that had been inoculated with a virulent strain (G-5H, 4) of soybean mosaic potyvirus produced necrotic lesions on inoculated leaves as well as on upper trifoliate leaves. Cells in the lesion area contained sparse numbers of virus particles and very few characteristic pinwheel inclusions. Although a hypersensitive-like cellular response occurred in the two resistant cultivars, this response did not prevent the virus from spreading systemically in these resistant hosts, indicating a different mechanism from the general hypersensitive reaction in relation to host resistance.

• 한국토양비료학회지
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• 제23권4호
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• pp.275-280
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• 1990

대두의 안전증수를 위하여 합리적인 비배관리 및 토양관리에 필요한 기초 자료를 얻고자 일반 농가의 대두재배 포장을 대상으로 대두엽과 토양을 채취 분석하였다. 본조사에서는 경기도 13개, 충청남도 5개 및 충청북도 6개 포장 등 24개 대두재배 포장에서 대두 생육기(파종 50~60일 후, 1988년 7월)에 토양과 대두엽을, 수확 직후 (1988년 10월)와 이듬해 파종 전(1989년 4월)에 토양을 채취하였다. 이들을 분석한 결과는 다음과 같다. 1. 토양의 pH는 4.8~6.8범위였으며, 수확기의 pH는 평균 5.4로서 생육기의 5.7에 비하여 낮았다. 2. 토양중 교환성과 활성 Al함량은 토양의 pH와 밀접한 관련이 있었다. 토양의 pH가 낮을수록 교환성과 활성 Al함량은 높았으며, pH 5.8이상에서 교환성 Al은 거의 검출되지 않았다. 3. 수확기의 토양의 전질소와 유효인산 함량은 생육기에 비하여 낮았다. 특히, 유효인산은 생육기와 수확기는 물론 파종기에 채취한 토양에서도 상당히 높았다. 4. 토양중 교환성 Ca과 Mg함량은 수확기와 생육기간에 별 차가 없었으나, 교환성 K함량은 수확기의 경우 생육기에 비하여 감소하였다. 5. 대두엽중 질소함량은 토양중 전질소함량과는 상관이 없었으나 대두엽중 K함량과는 상관이 높았다. 대두엽중 Mg함량 역시 대두엽중 Ca함량과 상관이 높았으며, 다른 성분과는 달리 토양중 Mg함량과도 상관이 높았다.