Studies on the Components of Vegetables - 2. The free amino acid and organic acid contents in A. altissima leaves - (야채류(野菜類)의 성분(成分)에 관(關)한 연구(硏究) - 2. A. altissima엽(葉)의 free amino acid및 organic acid함량(含量) -)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.6 no.1
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- pp.17-20
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- 1977