• 한국농림기상학회지
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• 제16권3호
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• pp.213-218
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• 2014

대기 이산화탄소 농도 증가가 상수리나무 잎의 생물계절현상에 미치는 영향을 알아보고자 본 연구를 수행하였다. 상부개방형온실을 이용하여 대기 이산화탄소 농도를 높여 처리하였다. 대기 이산화탄소 처리 농도의 설정은 현재 농도, 현재 농도의 1.4배, 현재 농도의 1.8배 등 3 처리구로 하였고, 온실효과에 대한 검정을 위하여 상부개방형온실 외부에 비교구를 설치하였다. 잎의 생물계절현상은 2013년에 동아 파열, 개엽, 단풍, 낙엽에 대하여 각 생물계절현상이 나타나는 일자와 적산온도를 조사하였고, 2014년에는 봄철 계절현상인 동아 파열과 개엽에 대하여 각가의 일자와 적산온도를 조사하였다. 동아 내의 탄수화물 함량 분석을 위하여 2014년 3월에 각 처리구별로 동아를 채취하여 분석하였다. 봄철의 생물계절현상이 연도간에 차이가 나타났는데, 2013년도에는 동아 파열과 개엽 시기가 이산화탄소 처리 농도가 증가함에 따라 빨라지는 것으로 나타났다. 봄철 기온이 높았던 2014년도에는 동아 파열 및 개엽 시기 모두 처리구간에 차이가 나타나지 않았다. 단풍과 낙엽 등 가을철의 생물계절현상은 이산화탄소 처리 농도가 증가함에 따라서 늦어지는 것으로 나타났다. 동아 내의 탄수화물 함량 분석 결과 이산화탄소 처리 농도가 증가함에 따라서 전분, 총 비구조 탄수화물, 총 수용성 당류의 함량이 증가하는 것으로 나타났다. 대기 이산화탄소 농도의 상승은 상수리나무의 개엽을 빠르게 하고 낙엽을 늦추어 전체적인 생육기간을 연장시키게 될 것이다. 봄철의 이른 개엽은 동해피해의 가능성을 높이나, 개엽 시기는 온도에 의한 영향을 크게 받으며, 전년도 이산화탄소 농도 증가에 의하여 동아 내의 전분, 수용성 당 등 탄수화물 함량이 증가되기 때문에 봄철의 동해피해 가능성은 낮을 것으로 판단된다.

• Animal Bioscience
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• 제34권6호
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• pp.1038-1048
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• 2021

Objective: The study aimed to evaluate the effect of storage time and formic acid (FA) on fermentation characteristics, epiphytic microflora, carbohydrate components and in vitro digestibility of rice straw silage. Methods: Fresh rice straw was ensiled with four levels of FA (0%, 0.2%, 0.4%, and 0.6% of fresh weight) for 3, 6, 9, 15, 30, and 60 d. At each time point, the silos were opened and sampled for chemical and microbial analyses. Meanwhile, the fresh and 60-d ensiled rice straw were further subjected to in vitro analyses. Results: The results showed that 0.2% and 0.6% FA both produced well-preserved silages with low pH value and undetected butyric acid, whereas it was converse for 0.4% FA. The populations of enterobacteria, yeasts, moulds and aerobic bacteria were suppressed by 0.2% and 0.6% FA, resulting in lower dry matter loss, ammonia nitrogen and ethanol content (p<0.05). The increase of FA linearly (p<0.001) decreased neutral detergent fibre and hemicellulose, linearly (p<0.001) increased residual water soluble carbohydrate, glucose, fructose and xylose. The in vitro gas production of rice straw was decreased by ensilage but the initial gas production rate was increased, and further improved by FA application (p<0.05). No obvious difference of FA application on in vitro digestibility of dry matter, neutral detergent fibre, and acid detergent fibre was observed (p>0.05). Conclusion: The 0.2% FA application level promoted lactic acid fermentation while 0.6% FA restricted all microbial fermentation of rice straw silages. Rice straw ensiled with 0.2% FA or 0.6% FA improved its nutrient preservation without affecting digestion, with the 0.6% FA level best.

• Food Science and Biotechnology
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• 제17권2호
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• pp.241-246
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• 2008

A nutritional supplement was developed aiming at correcting the most common nutrient and caloric deficiencies encountered in elderly people (${\geq}60$ years old). The protein source was a mixture of whey protein isolates (WPI) and bovine collagen hydrolysate (BCH) with high nutritional and functional qualities making up 12% of the formulation. The carbohydrate fraction was composed of sucrose, inulin (soluble fiber), and fructo-oligosaccharide (prebiotic). The most commonly deficient essential minerals and vitamins were also included. Acceptance of the product was good according to both an elderly panel and a laboratory panel composing of both sexes and various ages. The stability of the formulations was evaluated and the estimated shelf life at room temperature (ca. $27^{\circ}C$) was approximately 4 months.

• 한국식품저장유통학회지
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• 제8권2호
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• pp.169-174
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• 2001

Chemical analysis and optimum preparation conditions for fig jam were investigated. Soluble solids, acid content and vitamin C of fig was 12.20。Brix, 0.14% and 2.27 mg/100g, respectively. Carbohydrate in fig juice was consisted of 54.43% glucose and 44.53% fructose. Potassium content of fig was 178.0 mg/100g. Moisture content and total sugar of fig fruit was 88.35% and 9.47%. In preparation of fig jam, the addition of 0.2% Citrus natsudaidai juice and 0.5% C. lemon juice as acid source was the best in regard with color and flavor determined by sensory evaluation. The ratio of sucrose : honey : oligo sugar(70:20:10) was also the best in addition of sugar source 60%(w/w) in total. Fig jam prepared in this experiment was better than that of commercial products in sensory evaluation, and microbial growth of this product was not recognized for one month at 30$\^{C}$.

• Asian-Australasian Journal of Animal Sciences
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• 제2권1호
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• pp.43-49
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• 1989

In spite of the well confirmed advantages of wilting on the fermentation quality, wilting silages are difficult to make at optimum dry matter content. The prolonged wilting, especially in humid condition, result in lower water soluble carbohydrate (WSC) contents, extensive protein breakdown and sometimes higher total volatile fatty acid (VFA) during wilting an ensilage. Apart from difficulty of controlling moisture content, another problem associated with wilted silages is different evaluation on the potential productivity. In temperature climate of Asia, therefore further researches on the effects of wilting on the silage fermentation and potential productivity seen to be necessary.

• 한국지하수토양환경학회:학술대회논문집
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• 한국지하수토양환경학회 2006년도 총회 및 춘계학술발표회
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• pp.16-19
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• 2006

Humin is the insoluble fraction of humic materials and play an important roles in the irreversible sorption of hydrophobic organic contaminants onto soil particles. However, there have been limited knowledge about the sorption and chemical properties of humin due to the difficulties in its separation from the inorganic matrix(mainly clays and oxides). In this study, do-ashed humin was isolated from a soil sample after removing free lipid and alkali-soluble humic fractions followed by dissolution of mineral matrix with 2% HF, and characterized by elemental analysis, C-13 NMR spectroscopic method. Sorption behavior of 1-naphthol with humin was also investigated from aqueous solution. C-13 NMR spectra indicate that humin molecules are mainly made up of aliphatic carbon including carbohydrate, methylene chain etc.. Sorption intensity for 1-naphthol was increased as organic carbon content of humin increased and log Koc values for the 1-naphthol sorption were determined to be ${\sim}3.12$

• Biomolecules & Therapeutics
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• 제6권3호
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• pp.242-246
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• 1998

The inhibitory activities of Amberlite active fraction, which was obtained from methanol soluble fraction of freeze dried slikworm urine, on the rat intestinal glycosidase-catalyzed enzymatic reaction were examined in in viro and in vivo experiments. Amberlite active fraction showed significant inhibitory effects on the hydrolysis of o-glycosidic bond, especially $\alpha$-1,4 bond. On the other hand, the inhibition on the hydrolysis of $\beta$-glycosidic bond was very weak. Oral administration of Amberlite active fraction resulted in a dose-dependent decrease in the blood glucose after an oral maltose load, and postprandial hyperglycemia in carbohydrate-loaded mice was suppressed by Amberlite active fraction at 60 mgHg in decreasing order of maltose, starch, sucrose and lactose. 60 mg/kg of Amberlite active fraction lowered the blood glucose level markedly after 18, 35, and 60 min after an oral maltose load and the antihyperglycemic activity was maintained upto 90 min. In alloxan-induced hyperglycemic mice, Amberlite active fraction at a dose of 100 mg/kg also significantly lowered blood glucose after an oral maltose load, and its efficacy was almost equivalent to that of acarbowe.

• Applied Biological Chemistry
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• 제32권2호
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• pp.132-136
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• 1989

인삼의 에칠아세테이트 가용성 중성분획에서 지질 성분을 분리 정제하여 이화학적 성질 및 분광학적 특성을 조사한 결과 acyl group의 약 70%가 palmitic acid로, 당은 1분자의 ${\beta}-D-glucose$로 구성되어 있는 glycosyldiglyceride였다. 이 물질은 인삼에서는 처음으로 분리 정제되었다.

• 한국작물학회지
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• 제24권1호
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• pp.99-106
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• 1979

The undehiscent ginseng seed did not germinate, even if the seeds were treated with GA_3, kinetin or IAA. Only GA_3 stimulated germination of dehiscent ginseng seed. The physiological roles of gibberellic acid on stimulation of the seed germination were enhancing production of soluble carbohydrate and sucrose. Then gibberellic acid stimulated biosynthesis of insoluble cellural materials and amino acids from sugars and incorporation of amino acids into protein. The fruit coat of ginseng seed did not impede water imbibition, but did function as water absorbor and reservoir.

• 한국초지조사료학회지
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• 제9권3호
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• pp.174-178
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• 1989

The investigation was carried out to identify the main pathogen infected with sheath blight in corn plant during 1986-1987. The main fungi of sheath blight isolated from corn plant was identified as Rhizoctonia sobni. Sheath blight in corn plant was first found in early July and infected extremely from late July to end August. Severe sheath blight disease was observed in Gyeongido (Yeoju and Suweon) and Jeonnam (Kwangju) area. The rate of attack was associatied with management and cultural environments of corn plant. Dense planting increased sheath blight, but application of cattle compost reduced the rate of infection. A positive correlation was found between infection rate of shealth blight and concentration of soluble carbohydrate in corn plant (r=0.96). The varieties of Jinjuok, Suweon 83, Suweon 87, Suweon 89, P.3055, P.3160, DK689 and XCG 51 showed remarkable tolerance to sheath blight disease.