• 한국식품과학회지
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• 제14권3호
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• pp.276-282
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• 1982

초고온 살균(UHT) 처리와 이에 따른 저장이 우유의 영양가에 미치는 효과에 대하여 토론되었다. 초고온 처리된 우유는 재래의 멸균우유와 비교해 상당히 적은 열 부담을 받는다. 일반적으로 초고온 살균처리 공정중에는 단백질, 지방, 유당, 지용성 비타민과 무기물들의 영양가들은 거의 영향을 받지 않는다. 작은 정도의 수용성 비타민들과 약간의 단백질의 영양가치가 저장중에 손실된다. 우유의 향미와 영양가를 최대한으로 유지하기 위해서는 초고온 살균우유는 냉장온도에 저장되어야 한다고 권장되고 있다.

• 한국생활과학회지
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• 제13권6호
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• pp.1031-1036
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• 2004

Effects of irradiation on physico-chemical properties of beef and pork loins were examined. Beef and pork were irradiated at dose levels of 0, 0.5, 1, 2, 3, and 5 kGy with a use of Co-60 source. The drip loss of beef increased from 0 kGy to 5 kGy, whereas that of pork remained unchanged. TBA values of beef and pork increased due to irradiation. Irradiation caused a decrease in the lightness, redness, and yellowness of beef, whereas it did an increase in the same properties of pork. Irradiation also contributed to an increase in the solubility of salt soluble protein.

• 생약학회지
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• 제40권1호
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• pp.13-17
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• 2009

It was previously reported that yeast elicitor transiently increased oleanolic acid and ursolic acid in Scutellaria baicalensis suspension cultures and also doubled phospholipase $A_2$ ($PLA_2$) activity. Thus, $PLA_2$ was purified from the soluble fractions of S. baicalensis suspension cultures and the characters of the purified $PLA_2$ were identified. The $PLA_2$ was purified about 160 times compared with the starting soluble-protein extract from S. baicalensis suspension culture cells. The purified protein showed a molecular mass of about 43 kDa by SDS-PAGE. The purified plant $PLA_2$ had a neutral pH optimum (pH 7.0) and required $Ca^{2+}$ for activity. The $PLA_2$ activity was inhibited by mammalian $PLA_2$ inhibitors such as 5,8,11,14-eicosatetraynoic acid(ETYA) and arachidonyl trifluoromethyl ketone ($AACOCF_3$).

• 한국식생활문화학회지
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• 제10권2호
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• pp.97-100
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• 1995

Three potato cultivars were prepared as slices and stored for 4 weeks at $5^{\circ}C$. Changes in Vitamin C content and other quality factors, such as color, pH, soluble solid and protein content were determined. Vitamin C content and L value decreased in three potato cultivars. Initial Vitamin C contents of three potato cultivars varied from 49.27 mg% in Sumi to 56.40 mg% in Namjak. Changes in L value showed that the tendency of browning in Daejima was slower than Sumi and Namjak. Changes in pH were small. Soluble solids and protein content increased and varied by cultivar. From the correlation analysis, correlation between browning degree and Vitamin C content was low in three potato cultivars.

• Biotechnology and Bioprocess Engineering:BBE
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• 제6권6호
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• pp.395-401
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• 2001

Crystallins are a family of water-soluble proteins that constitute up to 90% of the wa-ter-soluble proteins in mammalian eye lenses, We present in this paper an alternative purification method for these proteins using polyethylene glycol/dextran aqueous two-phase extraction. Un-der the appropriate conditions, we were able to recover the γ-crystallin fraction essentially free of the remaining proteins. High concentrations of salt at a neutral pH maximize the recovery of γ-crystallins in the top phase and minimize the contamination by the other proteins present in the lenses. The proposed protocol decreases the separation time by about 50%. The complex partition behavior observed for these proteins reflects a delicate balance between protein/phase-forming species(various polymers and salts) and protein interactions. This is evidenced, in part, by the role played by the largest proteins in this group as a "pseudo"phase-forming species.

• Bulletin of the Korean Chemical Society
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• 제6권4호
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• pp.210-214
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• 1985

Urokinase, a plasminogen activator, was conjugated with dextran by the cyanogen bromide activation-coupling method. The resulting water-soluble conjugate was purified by gel permeation chromatography on Sephadex G-200. The maximal activity was obtained when the ratio of urokinase/dextran was 1/20 for the coupling. The final preparation showed 5 CTA units/mg conjugate, 300 CTA units/mg protein, 8.4 % activity retention, and 47 % protein retention. The urokinase-dextran conjugate had good thermal, pH and storage stabilities. In addition, it showed greater resistance to the inhibitory effect of human plasma than native urokinase. Also in vitro biological half-life of urokinase increased 40 times by this conjugation. In view of activity, excellent stability and increased half-life, the conjugate can be a potential fibrinolytic agent in an injectable form.

• 한국초지학회:학술대회논문집
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• 한국초지조사료학회 2001년도 제25회 정기총회 프로그램 제39회 학술발표회 및 특별강연 초록(한국초지학회)
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• pp.97-97
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• 2001

• 미생물학회지
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• 제43권3호
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• pp.166-172
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• 2007

ERM 단백질은 23S rRNA의 A2058에 methylation시킴으로써 macrolide-lincosamide- streptogramin B $(MLS_B)$계 항생제의 부착을 저해하여 항생제의 활성을 억제하는 내성 인자 단백질로 monomethylase와 dimethylase로 나누어진다. Dimethylase와 비교되는 monomethylase의 특성을 밝히기 위해 dimethylase (ErmSF)와 monomethylase (TlrD)를 동시에 보유한 Streptomyces fradiae에서 tlrD를 클론하고 대장균에서 최초로 대략생산을 시도하여 $37^{\circ}C$에서 세포내 전체 단백질의 55%를 차지할 정도로 대량생산된 불용성 단백질을 얻어내었다. 그러나 ErmSF와는 달리 낮은 온도에서 대량생산된 단백질이 용해성 단백질로 전환되지 않고 불용성 단백질로 남아있었다. Thioredoxin과 샤페론인 GroESL은 모두 ErmSF의 경우와 마찬가지로 용해성 단백질로의 전환에 도움을 주지 않았다. 이러한 차이점은 천재까지 전혀 밝혀지지 않은 단백질내의 구조적 특성에 의한 monomethylase와 dimethylase의 차이점을 밝힐 수 있다는 가능성을 말해주는 것으로 추정된다. 그러나 ErmSF의 경우와 동일하게 SDS-PAGE에서 검색되지 않은 미량의 발현된 용해성 단백질이 TlrD를 함유한 세포에 항생제에 대한 내성을 나타내게 하였고 이렇게 발현된 내성은 monomethylase에 의한 내성에서 기대되는 내성과 일치하였다.

• 한국식품저장유통학회지
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• 제8권2호
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• pp.187-192
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• 2001

Amino acid composition of proteins in Italian millet, Common millet and sorghum were invstigated by HCI hydrolysis method. The optimum condition was obtained by hydrolysis at 110$\^{C}$ for 24hr. As major amino acids from protein hydrolyzate, the content of tyosine, arginine and phebylalanine were 7.06%, 6.79% and 6.44%, respectively. The content of glutamic acid in Common millet, Italian millet and Sorghum were 5.73%, 5.64% and 5.46%, respectively. Glycine content was about 2.93% in three samples. Contents of crude protein and pure protein in Italian millet, Common millet and sorghum were determined by micro-kjeldahl method. Crude protein contents were slightly higher than that of pure protein. Protein content of sorghum was higher than those of Italian millet and Common millet. For SDS-PAGE analysis, Italian millet showed more soluble proteins including 50kDa, 30kDa and smaller proteins than other cereals. In particular, Common millet and Sorghum only solubilized proteins less than 15kDa.

• 자연과학논문집
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• 제4권
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• pp.1-10
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• 1991

발현 Vector인 pKK223-3를 이용하여 효모 Thiol-Specific Antioxidant단백질 유전자를 대장균에 도입시켜 이 단백질을 발현시켰다. 이 단백질은 대장균 단백질의 약 1% 정도로 발현되었으며, 물리 및 화학적 특성은 효모의 것과 동일한 특성을 보였다.