• 제목/요약/키워드: Societies of Control

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탈북인을 통해 본 북한의 시간생활 실태 및 남한과의 차이점 분석 (Analysis of Time Life in North Korean with the perspectives of Defectors)

  • 이기영;이기춘;이은영;이순형;김대년;박영숙;최연실
    • 가족자원경영과 정책
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    • 제4권2호
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    • pp.57-73
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    • 2000
  • The Purpose of this study is to scrutinize the time structure and time use pattern of North Korean and to identify the differences of time use patterns between South and North Korean Societies. To carry out this Purpose in-depth interviews with ten people who escaped from North Korea after 1990 and empirical survey with 158 subjects were conducted. The findings are as follows. The characteristics of time life of North Korean are uniform time use pattern in tightly scheduled daily life and shortage of disposable time and constraint of free time due to job related labor, extra job activities including learning, meeting and evaluation, and labor mobilization. Women are faced with heavy burden of doing job and housework in the continuing patriarchal way of thinking and in the circumstances of poor housing environment. In North, Leisure time is constraint and leisure facilities are poor and the concept of leisure is totally different as that of South. North Korean think leisure as connecting with work and education and as public sphere, not private sphere. I this context leisure is considered as means for the strengthening of the communist society. Differences in the perception of time life through defectors are as follows. In South, there are plenty of leisure time and man can control his own time. Man spend his free time for various activities, especially for cultural activities such as sports, recreation, eating out with families and spend time till late in the outdoors. This study revealed differences in many aspects of time life between South and North Korean societies. These results will provide useful informations for the overcome of differences of cultural life of South and North Korean societies and accomplishment of the real integration of two societies.

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지능형 에이전트 집단을 위한 조정 이론 생성에 관한 연구 (A Study to Generate a Theory of Coordination for Intelligent Agent Societies)

  • 김은경
    • 정보처리학회논문지B
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    • 제9B권2호
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    • pp.147-154
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    • 2002
  • 지능형 에이전트 집단(Intelligent Agent Societies (IAS)을 구축함에 있어서 예상되는 여러 작업 조건과 요구사항에 따라 조정을 설계, 구현하는 것은 매우 중요하며, 조정은 IAS의 효과적인 운영을 위해 필요한 여러 가지 메카니즘들로 구성된다. 하지만 현재 이러한 과정에 도움이 되는 이론적인 지원이 거의 없는 것이 현실이다. 본 연구에서는 효과적이고 실질적인 IAS를 설계하는데 도움이 되는, 실험에 근거한 조정 이론을 개발하는 것을 최종 목표로, 우선 모든 에이전트가 공통된 목표를 공유하면서 전적으로 협력하는 분산문제해결 시스템으로 범위를 설정하고, 조정 이론을 생성하기 위한 기초 분석자료를 제공해 줄 시뮬레이션 모델인 "P-System"을 개발하였다. P-System에서 에이전트출간의 조정은 TE(tweakable entity)라 칭한 23개의 제어 변수에 종속적이며, 조정의 수준은 본 연구의 정의에 따라 수치로 표현된 QMC (Quality Measure of Coordination)라 칭한 종속 변수로 표현된다. 특히 본 연구에서는 P-System의 엄청난 전체 실험공간으로부터 편중되지 않은 서브셋을 선택하는 방법과 적절한 서브셋의 규모를 결정하는 방안에 대해서 연구하였다.대해서 연구하였다.

지역의료보험(地域醫療保險) 재정지출(財政支出)의 결정요인(決定要因) (Determinant Factors for Expenditure of the Medical Insurance Program for Self-Employeds)

  • 감신;박재용;예민해
    • Journal of Preventive Medicine and Public Health
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    • 제28권1호
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    • pp.153-174
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    • 1995
  • This study was conducted to examine the determinant factors for expenditure of the medical insurance program for self-employeds based on the analysis of 1991 'The Medical Insurance Program for Self-Employeds Statistical Yearbook', and also similar yearbooks in the metropolitan and other provinces. The major findings are as follows : We have divided benefits into these four components such as the utilization rate for out-patients, expenses per claim for out-patients as paid by the insurer, utilization rate for in-patients, and the expenses per claim for in-patients as paid by the insurer, in order to examine the determinant factors for it. The results of the study revealed the following findings, in urban areas, the supply of medical care had more influence on the benefits than other demographic and economic variables, while, in county areas, both the supply of medical care and the rate of those aged over 65 affected the provision of benefits. The determinant factors for financial balance of the medical insurance program for self-employeds are, first, the determinant factor for administrative expenses was the number of households. The more the number of households, the less the administrative expenses per the insured. This shows that the economy of scale is being. And so, the administrative district must be taken into consideration in the incorporation of small regional medical societies and should be re-organized for more efficient management. Second, in urban areas, the supply of medical care had more influence on utilization rate and expenses per claim as paid by insurer, and therefore it is necessary to control it. In county areas, the supply of medical care and the rate of those aged over 65 raised the utilization rate and expenses per claim as paid by insurer. For the financial stability of county areas, a common fund for medical care for the aged and expansion of finance stabilization fund would be necessary. But, in county areas, it would be unnecessary to control the supply of medical care because it was much more insufficient than in urban areas. The vitalization of public health facilities must be carried out in county areas, for they reduced benefits. Sice the more insured in a single household, the less the utilization of the medical insurance program, benefits for habilitation at home should be given consideration. The law of majority and the economy of scale were applied here, and therefore the incorporation of regional medical societies must be taken into consideration. In integrating regional medical societies, it would be absolutely necessary to review the structural differences among all regional medical societies, the medical demand of each region, and also the local characteristics of each region.

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Effects of Dietary Glycine Betaine on Pork Quality in Different Muscle Types

  • Hur, Sun Jin;Yang, Han Sul;Park, Gu Boo;Joo, Seon Tea
    • Asian-Australasian Journal of Animal Sciences
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    • 제20권11호
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    • pp.1754-1760
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    • 2007
  • This study was conducted to determine the effects of dietary glycine betaine on pork quality in different muscle types. A total of 80 female pigs ($Landrace{\times}Yorkshire{\times}Duroc$) were randomly allotted into one of four experimental diet groups. Each group of pigs were fed a commercial diet (Control) with 0.2 g glycine betaine (T1), 0.4 g glycine betaine (T2) and 0.6 g% glycine betaine (T3)/kg for 40 days. pH of belly was significantly higher in the control than dietary glycine betaine groups at 13 days of storage, whereas pH of picnic shoulder and ham were significantly lower in control than glycine betaine groups. At 13 days of storage, redness (a*) of belly was significantly higher in control than dietary glycine betaine groups, whereas picnic shoulder and ham were significantly higher in glycine betaine groups than in the control. Water-holding capacities (WHC) of all muscle samples were significantly higher in the control than glycine betaine groups until 5 days of storage. Sarcomere length was significantly longer in the control than glycine betaine groups. The thiobarbituric acid reactive substances (TBARS) value of belly was much higher than other muscle types at 13 days of storage. In fatty acid composition, dietary glycine betaine increased the ratio of saturated fatty acids (SFA) and decreased unsaturated fatty acids (USFA) in loins.

Control of Rumen Microbial Fermentation for Mitigating Methane Emissions from the Rumen

  • Mitsumori, Makoto;Sun, Weibin
    • Asian-Australasian Journal of Animal Sciences
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    • 제21권1호
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    • pp.144-154
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    • 2008
  • The rumen microbial ecosystem produces methane as a result of anaerobic fermentation. Methanogenesis in the rumen is thought to represent a 2-12% loss of energy intake and is estimated to be about 15% of total atmospheric methane emissions. While methanogenesis in the rumen is conducted by methanogens, PCR-based techniques have recently detected many uncultured methanogens which have a broader phylogenetic range than cultured strains isolated from the rumen. Strategies for reduction of methane emissions from the rumen have been proposed. These include 1) control of components in feed, 2) application of feed additives and 3) biological control of rumen fermentation. In any case, although it could be possible that repression of hydrogen-producing reactions leads to abatement of methane production, repression of hydrogen-producing reactions means repression of the activity of rumen fermentation and leads to restrained digestibility of carbohydrates and suppression of microbial growth. Thus, in order to reduce the flow of hydrogen into methane production, hydrogen should be diverted into propionate production via lactate or fumarate.

Oligosaccharides Affect Performance and Gut Development of Broiler Chickens

  • Ao, Z.;Choct, M.
    • Asian-Australasian Journal of Animal Sciences
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    • 제26권1호
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    • pp.116-121
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    • 2013
  • The effects of oligosaccharide supplementation on the growth performance, flock uniformity and GIT development of broiler chickens were investigated. Four diets, one negative control, one positive control supplemented with zinc-bacitracin, and two test diets supplemented with mannoligosaccharide (MOS) and fructooligosaccharide (FOS), were used for the experiment. Birds given MOS or FOS had improved body weight (BW) and feed efficiency (FCR), compared to those fed the negative control diet during the 35-d trial period. The effect on FCR became less apparent when the birds got older. FOS and MOS supplementation reduced the pancreas weight as a percentage of BW, with an effect similar to that of the antibiotic, at 35 d of age. Birds given MOS tended to have a heavier bursa (p = 0.164) and lower spleen/bursa weight ratio (p = 0.102) at 35 d of age. MOS and Zn-bacitracin showed a clear improvement on flock uniformity, compared to FOS. The mortality rate was not affected by FOS or MOS.

Application of HACCP System in the Pork Industry in Korea - Review -

  • Chung, M.S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제12권2호
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    • pp.253-260
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    • 1999
  • Occurrences of foodborne disease outbreaks are increasing in Korea. Among the outbreaks, Salmonella, Staphylococcus aureus, Vibrio parahaemolyticus are the most important organisms and meat and meat product the major sources of infection. Hazard Analysis Critical Control Point system is a process control system designed to identify and prevent microbial and other hazards in food production. It is considered to be the best process management system by the National Advisory Committee for Microbiological Criteria for Foods, the National Academy of Science, and the Codex Alimentarius Commission. The Korean Ministry of Health and Welfare established a legal basis for the implementation of the HACCP system in Article 32-2 (Hazard Analysis Critical Control Point) of the Food Sanitation Act in December 1995. The Ministry of Agriculture and Forestry has granted research funds for the development of this model system for application to traditional food products and processed fishery products as well as to raw meats. Implementation of the HACCP system is an important step and the Korean food industry and the Government are focused on ensuring food safety in Korea.

Public Health Risks: Antibiotic Resistance - Review -

  • Barton, Mary D;Hart, Wendy S
    • Asian-Australasian Journal of Animal Sciences
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    • 제14권3호
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    • pp.414-422
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    • 2001
  • Antibiotic resistance in human pathogens is a major public health issue. Some of the resistance problem can be attributed to the transfer of resistant bacteria from animals to people and the transfer of resistance genes from animal pathogens and commensal bacteria to human pathogens. Control measures include improvements in food hygiene to reduce the spread of zoonotic bacteria to people via the food chain. However, to specifically address the issue, the medical profession must control misuse and overuse of antibiotics in hospitals and community practice. In addition, the livestock industries and their advisors must reduce and refine the use of antibiotics in animal production and replace antibiotics with alternative disease control measures as much as possible.

Influence of Refeeding of Protein, Carbohydrate and Fat on Hepatic Insulin-Like Growth Factor-I mRNA Level in Fasted Chicks

  • Kita, K.;Hangsanet, K.;Okumura, J.
    • Asian-Australasian Journal of Animal Sciences
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    • 제11권3호
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    • pp.245-248
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    • 1998
  • The influence of refeeding either protein, carbohydrate or fat on hepatic insulin-like growth factor-I (IGF-I) mRNA level in chicks which had been fasted for 2 days was examined. The hepatic IGF-I mRNA was measured by ribonuclease protection assay. Fasting reduced hepatic IGF-I mRNA levels to less than half of those in the fed control. When chicks were refed either a control, protein or carbohydrate diet, IGF-I mRNA levels significantly increased to those in the fed control until 2 hours of refeeding. Refeeding of fat did not alter hepatic IGF-I mRNA levels. The significant correlation between liver weight and hepatic IGF-I gene expression suggests that when chicks are refed after 2-d fasting, the acute increase in hepatic IGF-I gene expression brought about after refeeding may be partly regulated by the increase in liver protein metabolism.

Effects of Marbling on Meat Quality Characteristics and Intramuscular Connective Tissue of Beef Longissimus Muscle

  • Li, Chunbao;Zhou, Guanghong;Xu, Xinglian;Zhang, Jingbo;Xu, Shuqin;Ji, Yanfeng
    • Asian-Australasian Journal of Animal Sciences
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    • 제19권12호
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    • pp.1799-1808
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    • 2006
  • This study was designed to explore the effects of marbling on meat quality characteristics and intramuscular connective tissue of beef longissimus muscle. Chemical determinations, histological and mechanical measurements were performed on the raw and cooked meat at d 4 postmortem. The results showed that crude fat, collagen, fiber diameter and maximum transition temperature of intramuscular connective tissue increased (p<0.05) with the increase of marbling score. The cooking losses, collagen solubility, WBSF and perimysial thickness decreased (p<0.05) with the increasing marbling. WBSF correlated (p<0.05) with moisture, crude fat, collagen, cooking losses, sarcomere length and perimysial thickness. The development of marbling results in the decline in cooking losses, the avoidance of sarcomere shortening, and the disorganization of the perimysia, which accounts for the improvement of beef tenderness.