Effects of Marbling on Meat Quality Characteristics and Intramuscular Connective Tissue of Beef Longissimus Muscle
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Li, Chunbao
(Key Lab of Meat Processing and Quality Control, Ministry of Education)
Zhou, Guanghong (Key Lab of Meat Processing and Quality Control, Ministry of Education) Xu, Xinglian (Key Lab of Meat Processing and Quality Control, Ministry of Education) Zhang, Jingbo (Key Lab of Meat Processing and Quality Control, Ministry of Education) Xu, Shuqin (Key Lab of Meat Processing and Quality Control, Ministry of Education) Ji, Yanfeng (Key Lab of Meat Processing and Quality Control, Ministry of Education) |
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