• Child Studies in Asia-Pacific Contexts
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• 제6권1호
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• pp.17-29
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• 2016

To help define future research direction and enhance educational service for children from Asian and Latino immigrant backgrounds, this review examines research investigating social competence with reference to host and heritage language skills. A targeted search obtained 14 peer-reviewed studies published from 1994 to 2014 focusing on children aged from birth to 12 years. Social competence is mainly measured by four dimensions: externalizing behaviours, internalizing behaviours, social skills and relationships with others. The evidence suggests that English proficiency levels are positively associated with social skills and parent-child relationships are of higher quality when parent-child heritage language difference is minimal. However the findings are mixed regarding how English levels are associated with externalizing, internalizing behaviours and relationships with others and how heritage language levels are associated with social competence. This review makes a set of recommendations for future research including assessment of participants' language proficiency with language tests and examination of emotional factors in the relationship between English and social competence. The implications of the findings are also discussed for educators.

• 근관절건강학회지
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• 제18권1호
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• pp.83-92
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• 2011

Purpose: The purpose of this study was to identify the changes of physical function, perceptual and cognitive function, emotional function, and functional independence in the institutionalized aged according to functional group activity program (self help Tai Chi exercise plus functional task). Methods: Study subjects were 20 institutionalized aged from June to October in 2010. The subjects received functional group activity program two times a week for 15 weeks. Physical function (grip strength, coordination, lower extremity strength, balance, gait, trunk flexibility), perceptual and cognitive function, emotional function(depression, social skill), and functional independence were measured before and after the program. Results: The subjects showed significantly increased physical function (coordination, lower extremity strength, gait, trunk flexibility), perceptual and cognitive function, emotional function (depression, social skill), and functional independence. The functional group activity program may be an effective strategy for institutionalized elders to enhance their functions. Conclusion: The functional group activity program may be effective on elderly institutions which have limitation in human, material, environmental resources.

• 한국철학논집
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• 제25호
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• pp.99-135
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• 2009

본 연구는 증가하는 초등학생의 반사회적 행동을 줄이고, 건강하고 행복한 삶을 살 수 있도록, 의사결정 및 문제해결 능력 함양의 이론적 기초를 탐색하고, 효과적인 실천적 방안을 모색하는 데 있다. 의사결정 및 문제 해결 능력은 교육의 중요한 목표로서 취급되어 왔으나 인지적 중심교육과 가치 규범 교육에 치중되거나 교실수업에 국한된 교육이 이루어져서 그 효과성이 문제되었다. 이에 본 연구는 정서지능 및 사회정서 학습을 이론적 기초로 하여, 의사결정에서의 정서의 인식과 조절의 중요성을 고려하며 실제 생활문제 해결을 위한 문제해결전략을 활용한 교육 방안을 제시하였다. 정서의 문화 특수적 성격을 고려하여 동양심리학과의 연계를 모색하여 우리 문화에 적합한 교육 방안이 되도록 하였다. 본 연구의 결과를 도덕과 교육과정에 통합하여 교육하여 독자적 프로그램이 갖는 단기성, 편협성을 극복하고자 하는 한편, 현행 학교교육에서 시행하는 의사결정교육의 문제점을 보완하여, 교육적 효과를 높이고자 하였다.

• 한국도서관정보학회지
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• 제43권1호
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• pp.261-285
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• 2012

이 연구의 목적은 이용자편익기준의 이론적 타당성을 확인하고, 이용자편익기준과 어린이발달영역과의 상호관계를 검증함으로써, 이용자편익기준이 어린이도서관의 이용자편익기준으로 적용될 수 있음을 확인하는 것이다. 이 목적을 위해 이 연구는 전국 어린이도서관 이용자 247명을 대상으로 자료를 수집하였으며, 구조방정식모형으로 분석하였다. 분석결과는 다음과 같다. 첫째, 신체발달-행동의 용이성, 정서발달-생리적 유지성, 인지발달-지각적 유지성, 사회성발달-사회적 용이성의 대응관계는 적합하였다. 둘째, 편의성, 안전성, 다양성은 행동의 용이성, 자존감, 쾌적성, 편안함은 생리적 유지성, 심미감, 역동성, 융통성은 지각적 유지성, 휴식성, 소통성, 영역성은 사회적 용이성의 측정지표로 타당하였다. 셋째, 신체발달을 선호할수록 행동의 용이성을, 정서발달을 선호할수록 생리적 유지성을, 인지발달을 선호할수록 지각적 유지성을, 사회성 발달을 선호할수록 사회적 용이성을 선호하였다.

• 여성건강간호학회지
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• 제9권1호
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• pp.50-60
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• 2003

Purpose : The purpose of this study was to evaluate the factors which are related to the maternal role performance of first-time mother to improve the health of infant. Specifically a basic hypothetical model was developed based on the previous study about a model of social networks. Method : The survey was done from January to February in 2001. Total 257 mothers who have four to twelve month old first-time baby was interviewed in five community health center around country(Seoul, Choung-ju, Asan, Cheon-an, Jeju). Finally 247 data was analyzed. Data analysis was done with LISREL 8.20 program for covariance structural analysis. Results : Compared to the hypothetical model, the revised model has become parsimonious and had a better fit to the data ($X^2=167.55$ (p값=.00), $x^2/df=1.48$, GFI=0.97, AGFI=0.95, RMR=0.049, NFI=0.98, NNFI=0.99, CN=222.53). All predictive variables of the maternal role of first-time mother explained 30% of total variance in model. Social network structural characteristics and social network interactional characteristics had significant effect on the emotional support and the information support. And social network interactional characteristics had significant effect on the service support, material support and social companionship support. The service support and social companion ship support had significant effect on the maternal role strain. The emotional support and the social companion ship support had significant effect on the maternal role of first-time mother. Conclusion : As the conclusion of this study, there is in need of the developing the programmes focussed on the social network for the first-time mother.

• 유통과학연구
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• 제11권2호
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• pp.35-44
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• 2013

Purpose - Until recently, studies on customer values for restaurants recognized two path structures; the SERVQUAL model, that is, service quality? perceived value? customer satisfaction? behavioral intention, and the customer value? customer satisfaction? behavioral intention path that categorizes customer values into functional value and hedonic value. This study, instead, classifies the consumption values of fast-food restaurants based on the consumption value system provided by Sheth, Newman and Gross (1991) and illustrates the new path structure, consumption value? customer satisfaction? behavioral intention, targeting college students for a generalization of the consumption value system of fast-food restaurants. Research design, data, and methodology - This study establishes five hypotheses based on the relationship between each type of consumption value (functional, emotional, social, and epistemic) and customer satisfaction, and the relationship between customer satisfaction and behavioral intention. For this analysis, data was collected by conducting a pre-test and administering a survey to 213 college students who are regular customers at fast-food restaurants in Seoul, Korea. The data collected was then analyzed using SPSS 15.0 and AMOS 6.0 statistical packages. Results - The study showed that: First, the consumption values of fast-food restaurants are classified into the following four categories: functional value, emotional value, social value, and epistemic value while consumption value can be applied to customer value of fast-food restaurants. Second, the functional and epistemic values had a positive impact on customer satisfaction. The resulting satisfaction is attributed to the intrinsic characteristics of fast-food restaurants like the consistent quality of food, reasonable prices, fast service, and unique or new experiences on every visit. On the other hand, emotional and social values did not affect customer satisfaction. The results on emotional value differed from the general studies on restaurants while the results obtained for social value were not consistent with the studies on high-end restaurants. Third, customer satisfaction had a positive impact on behavioral intention. The survey showed that college students reflected behavioral intention - repurchase intention and word-of-mouth - if they were satisfied with the food quality and employee services provided. Simultaneously, it was seen that the impact of functional value on customer satisfaction of fast food restaurant goers was more than that of epistemic value. Conclusions - The consumption values of fast-food restaurant users could be classified into four categories, functional, emotional, social and epistemic values, based on the consumption value system provided by Sheth, Newman and Gross (1991). It proved that the customer values of restaurant goers can be extended to the path structure of consumption value? customer satisfaction? behavioral intention to confirm its generalization. The study also showed that marketing managers need to focus more on the factors that influence functional value as the fast-food restaurant users consider timely services with the consistent quality of food at a reasonable price and at a convenient place more important than the new experiences or uniqueness.

• 복식문화연구
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• 제29권3호
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• pp.307-327
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• 2021

This study analyzed the effects of fashion consumers' moral identity and empathy propensity on ethical consumption attitude and donation behavior, and the effect of ethical consumption attitude on donation behavior. The survey was conducted on consumers over the 20s who experienced the donation of fashion products, 384 responses were used for data analysis. The result showed that the internality and symbolism of moral identity had a positive effect on ethical consumption attitudes. The all factors of empathy propensity positively affected eco-friendly oriented consumption, and cognitive empathy and social empathy positively affected boycott oriented consumption. The cognitive empathy, social empathy and relational empathy positively affected community oriented consumption and practice oriented consumption. Furthermore, social empathy and relational empathy positively affected recycling oriented consumption. The eco-friendly, boycott, community, and recycling oriented consumption positively affected temporal donation. The all factors of ethical consumption attitude positively affected emotional donation, and eco-friendly, community, recycling, and practice oriented consumption positively affected material donations. The internality and symbolism of moral identity positively affected temporal and emotional donation, and the symbolism except internality positively affected material donation. The cognitive empathy, social empathy and relational empathy positively affected the temporal donation and material donation. In addition, the all factors of empathy propensity positively affected emotional donation. The results of this study will contribute to the ethical product strategy, marketing, and sustainable development of the fashion industry.

• 유통과학연구
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• 제13권9호
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• pp.59-70
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• 2015

Purpose - This study aims to suggest strategies for Korean enterprises advancing into the Vietnam bakery market by analyzing the effects of perceived values on brand preference and purchase intention among Korean and Vietnamese consumers. Research design, data, and methodology - The perceived value model designed includes functional (price, quality), emotional, and social values. The survey collected data from 500 consumers in Seoul (Korea) and HoChiMinh (Vietnam). The SPSS 18.0 package was used for analysis. Results - First, among Vietnamese consumers, perceived value had a positive (+) effect on global brand preference in the order of functional value of quality, social value, and the functional value of price. However, from an ethnocentric trend and brand image origin, emotional value had a negative effect on global brand preference. In contrast, among Korean consumers, perceived value had a positive (+) effect on global brand preference in the order of functional value of quality, the functional value of price, and the social value. However, emotional value had no effect on global brand preference. Second, for both Korean and Vietnamese consumers, perceived value had a significant positive effect on purchase intention. Third, unlike the Korean consumer, for the Vietnamese consumer, global brand preference had a significant effect on purchase intention. Conclusions - The study implies the following. First, the Vietnamese bakery market has a high proportion of middle-aged customers in their 40s (64%). In terms of monthly income, there was a large proportion (40%) of high-income earners (over $325). Therefore, bakery consumption can be seen as concentrated among middle-aged and high-income consumers. Based on this, bakery strategies should include efforts to increase purchase prices as well as ways to attract local consumers (large cities). Second, unlike Korean consumers, among Vietnamese consumers, the resistance to a global brand based on emotional value (the ethnocentric tendency and brand image origin) can be seen as relatively low. Thus, in the case of the Vietnam bakery market, to increase a global brand's preference, the company should develop a differentiated strategy so that Vietnamese consumers can recognize it better, focusing on product quality, good service quality, and price in the local environment and on social value for social development. Third, in the case of the Vietnamese customer, we found that social value exerts the greatest influence on purchase intention. Therefore, a brand that engenders an image of building the local Vietnamese community can achieve a higher social value and influence purchase intention. In addition, although Vietnamese consumers have ethnocentric tendencies in terms of products, we found that if it is a preferred global brand then there are intentions to purchase. Fourth, in the case of Vietnam, if the preference for global brands is formed, consumer awareness may be connected to purchase intention. Therefore, global brands operating in Vietnam should pay attention to how to improve consumer preferences for global brands in order to increase purchase intention.

• 스마트미디어저널
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• 제9권1호
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• pp.51-59
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• 2020

인터넷의 발달과 스마트폰의 보급으로 인하여 그에 따른 소셜 미디어 문화가 형성됨에 따라 PC통신부터 지금까지 소셜 미디어 신조어가 그 문화로 자리 잡아가고 있다. 소셜 미디어의 등장과 사람들의 가교역할을 해주는 스마트폰의 보급화로 신조어가 생기고 빈번하게 사용되고 있는 추세이다. 신조어의 사용은 다양한 문자 제한 메신저의 문제점을 해결하고 짧은 문장을 사용하여 데이터를 줄이는 등 많은 장점을 가지고 있다. 그러나 신조어에는 사전적인 의미가 없으므로 데이터 마이닝 기술이나 빅데이터와 같은 연구에서 사용되는 알고리즘의 성능 저하와 연구에 제약사항이 발생한다. 따라서 본 논문에서는 웹 크롤링을 통해 텍스트 데이터를 추출하고, 텍스트 마이닝과 오피니언 마이닝을 통해 의미부여 및 단어들에 대한 감정적 분류를 통한 문장의 오피니언 파악을 진행하고자 한다. 실험은 다음과 같이 3단계로 진행하였다. 첫째, 소셜 미디어에서 새로운 단어를 수집하여 수집된 단어는 긍정적이고 부정적인 학습을 받게 하였다. 둘째, 표준 문서를 사용하여 감정적 가치를 도출하고 검증하기 위해 TF-IDF를 사용하여 데이터의 감정적 가치를 측정하기 위해 명사 빈도수를 측정한다. 신조어와 마찬가지로 분류된 감정적 가치가 적용되어 감정이 표준 언어 문서로 분류되는지 확인하였다. 마지막으로, 새로 합성된 단어와 표준 감정적 가치의 조합을 사용하여 장비 기술의 비교분석을 수행하였다.

• 영재교육연구
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• 제16권2호
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• pp.143-166
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• 2006

본 연구는 조기진급 및 조기졸업제를 활성화하기 위해 지금까지 교육현장에서 본 제도를 적극적으로 활용하지 못하는 이유를 학생의 사회 정서적 측면에 초점을 두어 분석하고 실증적으로 자료를 제시하였다. K 대학교에 재학 중인 52명의 학생을 대상으로 자아존중감검사(Coopersmith, 1967, 1981, 1984)와 학교생활에 대한 지각검사(이미순, 이현주, 2006)를 실시하였다. 조기진급 및 조기졸업의 유무에 따른 자아존중감을 연구하기 위해 학생의 GPA를 공변량으로 설정한 후, 다변량 공분산 분석(MANCOVA)를 실시하였고, 대학에 입학하기 전 고등학교 생활에 대한 지각의 차이는 다변량 분산 분석(MANOVA)를 통해 조사하였다. 연구결과, 사회 정서적측면에 대한 우려와 달리 조기진급 및 조기졸업에 의한 자아존중감에서 유의한 집단간 차이는 나타나지 않아, 조기진급 및 조기졸업을 한 후 대학에 입학한 학생들이 자신을 부정적으로 지각하지 않는 것으로 나타났다. 오히려 조기진급 및 조기졸업자들이 일반적으로 자신을 보다 긍정적으로 지각하였고, 고등학교 재학 중에 조기졸업에 대한 기회와 정보가 많았다고 응답하였다.