• Title/Summary/Keyword: Social Farming

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A Study of the Existing Forms and Farmers' Perceptions of Agricultural Dry Stonewalls in Hado-ri, Gujwa-eup, Jeju Province (제주도 구좌읍 하도리 밭담의 존재형태와 농가인식에 대한 연구)

  • Kang, Seong-gi;Jeong, Kwang-Joong
    • Journal of the Korean association of regional geographers
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    • v.22 no.4
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    • pp.809-825
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    • 2016
  • This study aims to review the existing forms and farmers'perception of the agricultural dry stonewalls under agricultural environment, based on the case of Hado-ri, Gujwa-eup, Jeju Province. The study results are as follows: First, agricultural dry stonewalls in Hado-ri are most external walls, many of which are curvy. Concrete walls have recently shown up to enclose fields. Second, the height of agricultural dry stonewalls varies according to the location, and their length was calculated 16.514km(two farming region) based on a field survey and numerical cadastral maps. Third, farmers in Hado-ri perceive a great need for agricultural dry stonewalls. This means that agricultural dry stonewalls have a sustainable value despite rapid social change. Fourth, the methods for the sustainable preservation of agricultural dry stonewalls involve improving eco-friendly agricultural environment for the stonewalls, building database by village about them, carrying out their transformation and building according to promulgated ordinances, promoting the value of the stonewalls to Jeju citizens, and educating them to perceive the value of the stonewalls.

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Recognition and Demand Analysis of Agro-healing Services by Supply Types (치유농업 형태별 수요자 인식 및 수요분석)

  • Bae, Seung-Jong;Kim, Dae-Sik;Kim, Soo-Jin;Kim, Seong-Pil;Lee, Wang-Lok;Ryu, Jin-Seok;Kim, Jeong-Eun;Park, Sin-Ae
    • Journal of Korean Society of Rural Planning
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    • v.25 no.4
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    • pp.1-11
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    • 2019
  • This study conducted a survey on the recognition and demand such as recognition level, policy necessity, service demand and policy demand by supply types in order to provide the basic data for successful settlement of agro-healing services. According to the survey on awareness, 45.2% of respondents were aware of the healing farming, and 31.3% of respondents had experience in participating in the agro-healing services. 63.6% of respondents replied that they were experiencing reasons for participating in agro-healing services. Respondents who had no knowledge of agro-healing services responded that 76.7% of respondents said they would not participate. More than two-thirds of respondents in all types indicated that they needed agro-healing services. As a result of evaluating the maximum willingness to pay, there was a willingness to pay for farm work healing about 15,800 won, horticulture healing about 14,800 won, forest healing about 13,400 won, and animal assisted healing about 17,000 won. Improving accessibility and strengthening awareness were high priorities for inconveniences and improvements. 70.1% of the respondents said that policies for agro-healing services are needed. Development of agro-healing programs and contents was the first priority for support policy. The result of this study is expected to provide reference data that can be suggested for agro-healing policy establishment.

A Predictive Model of Depression in Rural Elders-Decision Tree Analysis (의사결정나무 분석기법을 이용한 농촌거주 노인의 우울예측모형 구축)

  • Kim, Seong Eun;Kim, Sun Ah
    • Journal of Korean Academy of Nursing
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    • v.43 no.3
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    • pp.442-451
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    • 2013
  • Purpose: This descriptive study was done to develop a predictive model of depression in rural elders that will guide prevention and reduction of depression in elders. Methods: A cross-sectional descriptive survey was done using face-to-face private interviews. Participants included in the final analysis were 461 elders (aged${\geq}$ 65 years). The questions were on depression, personal and environmental factors, body functions and structures, activity and participation. Decision tree analysis using the SPSS Modeler 14.1 program was applied to build an optimum and significant predictive model to predict depression in rural elders. Results: From the data analysis, the predictive model for factors related to depression in rural elders presented with 4 pathways. Predictive factors included exercise capacity, self-esteem, farming, social activity, cognitive function, and gender. The accuracy of the model was 83.7%, error rate 16.3%, sensitivity 63.3%, and specificity 93.6%. Conclusion: The results of this study can be used as a theoretical basis for developing a systematic knowledge system for nursing and for developing a protocol that prevents depression in elders living in rural areas, thereby contributing to advanced depression prevention for elders.

A Study on Participation in Camping Program of Youth and Measures for Improvement (청소년의 야영활동 참여와 프로그램 개선방안에 관한 연구;4-H 회원을 중심으로)

  • Song, Byeong-Kug;Oh, Hae-Sub;Lee, Chae-Shik;Ju, Dae-Jin
    • Journal of Agricultural Extension & Community Development
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    • v.9 no.1
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    • pp.121-130
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    • 2002
  • Youth will undergo many turning points in their times, and get opportunities to promote their physical, cognitive, social and affective development by participating in various programs. The purpose of this study were to analyze the farming 4-H club member's participation in camping activity and suggest the improving directions for camping programs. This research was carried out by review of literature and survey. The data were collected from 170 youth who participated in the 4-H camping activity in 2002. The major findings of the study were as follows; 1) The prior learning for camping activity affected the level of youth's camping satisfaction. 2) The rural youth expected that the camp fire and recreation program should be further improved. 3) To bring more youth's participation in the camping, time and place should be taken into consideration. 4) The 4-H members who decided to participate in the camping for themselves showed higher satisfaction.

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A Study on the Project of Empowering Young Farmers and Agricultural Personnel in Taiwan (대만의 농민 후계자 및 농업인력 양성계획 연구)

  • Kim, Jae-Ki
    • Journal of Agricultural Extension & Community Development
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    • v.6 no.1
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    • pp.43-54
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    • 1999
  • Taiwan has plural agricultural education system and has accelerated its social and economic growth through Agricultural Extension Education. This study has been carried out centering around the work plans which analyzed the project of cultivating young farmers supported by the Republic of China Government. Taiwan has promoted administrative and financial support systems with the government as the central figure in order to equip the efficient and continuous development system of agricultural human resources for securing agricultural skilled personnel, developing farmers' organizations and cultivating young farmers that can cope with the open world. The main training programs are for developing farmers' organizations and they are as follows. 1) The Agricultural Production and Marketing Group(APMG) 2) Expert Farming Training Program for Rural Youth 3) Agricultural Extension Service Worker Training Program 4) Rural Youth Development Program 5) School 4-H Club Activities for Student Development Program 6) International Rural Youth Exchange Program Development 7) Agricultural Extension Education Program for Minority People 8) Job Change Training Program for Rural People The training programs are organized for all the rural residents and students to develop their individual careers systematically and continuously, and they are very encouraging in whole development. Also they offer us many suggestions.

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A Study on Catholic Villages as an Incultural Architecture Phenomenon - Focusing on Chunho Village, Bibong-myun, Wanju-gun, Chounlabuk-do - (토착적 건축현상으로서 교우마을에 대한 연구 -전라북도 완주군 비봉면 천호마을을 중심으로 -)

  • Kim, Hak-Sam;Jihn, Jung
    • Journal of the Korean housing association
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    • v.16 no.3
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    • pp.89-99
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    • 2005
  • This study aims to give an architectural meaning to the process of change in villages formed to maintain the religious lives. We can draw the following conclusion by reviewing and analyzing primarily the details in relation to the bibliography and actually evaluating and analysing the current status of relevant villages secondly in order to understand the architectural meaning of Catholic village. The architectural Image contained in physical architectural phenomenon displays the change in religious values while the social and cultural characters are responding to the architectural space of Cheonho Village, and this, as a cultural byproduct, is the architectural phenomenon that encompasses the process by which religion takes root in the farming society of Korea that reveals the change in value inherent in the community. The result from study that we conducted via the architectural space of Cheonho Village is interpreted as an architectural phenomenon that encompasses the religion as part of routine lives in a way that is different from the process of becoming in-cultural, and this can be interpreted to have a meaning and character as incultural architecture phenomenon.

Famine Relief during the Late Chosun dynasty in 『Limwomgyungjeji』 「Injeji」 (조선후기 『임원경제지(林園經濟志)』 「인제지(仁濟志)」 속의 구황(救荒))

  • Kim, Seung-Woo;Cha, Gyung-Hee
    • Journal of the Korean Society of Food Culture
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    • v.28 no.3
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    • pp.213-233
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    • 2013
  • During the late Chosun Dynasty, famine was the main cause of climate ecological background, such as frequent floods and droughts, the Little Ice Age (小氷期), and epidemic. In addition, it influenced the social and cultural background, such as failure toprovide Yiangbeop (移秧法), breakout of war and revolt, loss of farming cattle, grain consumption due to brewing, the concentration of wealth, and tenacity of shamanism. "Limwongyungjeji" "Injeji" of the last part had been written about the famine; wild plants to raw, dried, or dried powder, or processed pharmaceutical goods. Grain couldbe replaced in more than 330 types of famine relief food and recipes; 170 species of vegetables, 34 species of vegetation, and 33 kinds of fruit - the botanic foods were mainstream. Edible parts of these plant foods are those of 14 kinds: 175 species of leaves, 113 species of sprouts, 99 kinds of buds, and other fruits, roots, stems, flowers, etc. The recipe (poaching, salting, and oil-marinated) was written 186 times or forsoup, raw, and boiled.

The Business Alteration for Tobacco Farmers: Lessons from Rural Area in Indonesia

  • SEDYATI, Retna Ngesti;DJATMIKA, Ery Tri;WAHYONO, Hari;UTOMO, Sugeng Hadi
    • The Journal of Asian Finance, Economics and Business
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    • v.6 no.4
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    • pp.281-286
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    • 2019
  • The study aims to analyze the adaptation strategies and resilience of tobacco farmers to face unfavorable trading system. The research method refers to a qualitative approach with phenomenological models and case studies. The findings revealed tobacco farmers in Jember developed various adaptation strategies and resilience through farmer group organizations, partnerships, self-capacity building and access to financial institutions based on economic, social, cultural, and experience values from various sources and interactions among fellow tobacco farmers. The tobacco trading system, which is left to the market mechanism, results in low bargaining power of farmers, this encourages tobacco farmers to develop various adaptation and survival strategies, namely through collective activities of farmer groups, partnerships and self-development and access to financial institutions. Dealing with the unfavorable tobacco trading system, tobacco farmers do not switch to other commodity farming but adapt and make Jember a center for tobacco production in East Java and Indonesia. From this findings, it suggests to the government as the regulator does not only provide subsidies for tobacco farmers, but also must provide various technical assistance to increase the ability of tobacco farmers. More importantly, regulations must be made benefit tobacco farmers other than corporations so that equality can be enjoyed by tobacco economy players.

Changes in Edible Culture of Dog Meat and Evolutionary Study (식용견 문화의 변화와 진화론적 고찰)

  • Sim, Soon-Chul;Choi, Hyun-Jung
    • Culinary science and hospitality research
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    • v.24 no.1
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    • pp.122-129
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    • 2018
  • The purpose of this study is to understand the evolution of food culture by applying the evolutionary mechanism to the process of forming the dog meat culture. To do this, this study first examined mutation, selection, and replication as a evolutionary mechanism by biological genes and explain the evolutionary process of food culture by applying so-called 'mime' which is a virally-transmitted cultural symbol or social idea. A meme acts as a unit for carrying cultural ideas, practices, that can be transmitted from one mind to another through writing, speech, gestures, rituals, or other imitable phenomena with a mimicked theme. In addition, this study also intended to use in-depth interviews on how people have diverse cultural perspectives interpret and accept edible culture of dog meat. In Korea, which was a traditional farming society, dog meat which is easier to obtain compare to beef has been chosen as an important source of protein. And this choice has been repeatedly reproduced through generations. However, the current generation's awareness of the edible culture of dog meat has changed. The meme of pet culture has been selected and replicated, and this cultural evolution will eventually lead to the culling of dog meat.

Case Analysis of Rural Experiential Education Programs based on Education for Sustainable Development (지속가능발전교육 기반 농촌 체험교육 프로그램 운영 사례 분석)

  • Kim, Youngsoon;Yoon, Hyunhee;Oh, Youngsub
    • The Korean Journal of Community Living Science
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    • v.27 no.spc
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    • pp.635-650
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    • 2016
  • This study analyzed rural experiential educational programs that are currently in operation and examined the programs' reflection of Education for Sustainable Development (ESD) to explore the significance of those programs in terms of the ESD. In particular, this study analyzed cases of rural experiential educational programs from four villages in the capital region, Gyeongsang, Jeolla, and Chungcheong. The analysis results are as follows. Four villages' experiential educational programs share similar activities, such as nature experience, farming, traditional food and culture, games in nature, and craft. Each village has special programs and managements according to their geographical and environmental conditions. In addition, those programs are related to the ESD elements of health food, and cultural diversity (in sociocultural area) and of species diversity and environmental issues (in environmental area). On the other hand, the ESD elements in economic areas are not related to those programs. In addition, most of the villages plan and run experiential educational programs to keep and develop their own villages' sustainability. Rural experiential educational programs need to include various elements of ESD to develop rural communities.