• 한국지구물리탐사학회:학술대회논문집
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• 한국지구물리탐사학회 2003년도 Proceedings of the international symposium on the fusion technology
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• pp.214-220
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• 2003

Pipe jacking is a name for a method to excavate a tunnel by pushing pipe into the ground from an especial pit. Size of tunnels in this method is different from under 900mm (microtunneling) to more than 3,000mm. Method of excavation is also different from hand digging to use of any kind of tunnel boring machines such as slurry and earth pressure balance (EPB) machines. Slurry pipe jacking was firmly established as a special method for the nondisruptive construction of the underground tunnels in urban area. During the pipe jacking and microtunneling process, the jacking load is an important parameter, controlling the pipe wall thickness, need to and location of intermediate jacking station, selection of jacking frame and lubrication requirements. The main component of the jacking load is due to frictional resistance. In this paper the skin friction between pipe surface and surrounding condition also lubricant quality based on a few fundamental tests, were considered. During this study unconfined compressive strength test, dynamic friction measurement test and direct shear box test were raised for one of the largest diameter slurry pipe jacking project in Fujisawa city in Japan. It could be concluded that in slurry pipe jacking, prediction of frictional forces are mainly dependent on successful lubrication, its quality and lubricant strength parameters. Conclusions from this study can be used for the same experiences.

• Journal of Advanced Marine Engineering and Technology
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• 제28권6호
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• pp.962-971
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• 2004

This paper has dealt with thermo-physical properties of microencapsulated phase change material slurry as a latent heat storage material having a low melting point. The measured results of the thermo-physical properties of the test microencapsulated phase change material slurry, those are, density, specific heat, thermal conductivity and viscosity, were discussed for the temperature region of solid and liquid phases of the dispersion material (paraffin). The measurements of these properties of microencapsulated phase change material slurry have been carried out by using a specific-gravity meter, a water calorimeter, a differential scanning calorimeter(DSC), a transient hot wire method and rotating type viscometer, respectively. It was clarified that the additional properties law could be applied to the estimation of the density and specific heat of microencapsulated phase change material slurry and also the Euckens equation could be applied to the estimation of the thermal conductivity of this slurry.

• International Journal of Precision Engineering and Manufacturing
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• 제9권2호
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• pp.8-10
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• 2008

Chemical mechanical polishing (CMP) is a very precise planarization technique where a wafer is polished by a slurry-coated pad. A slurry is dropped on the rotating pad surface and is supplied between the wafer and the pad. This research aims at reducing the slurry consumption and removing waste particles quickly from the wafer. To study the roles of grooves, slurry flows were simulated using the volume of fluid method (two-phase model for air and slurry) for pads with no grooves, and for pads with circular grooves.

• 한국항행학회논문지
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• 제14권3호
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• pp.426-431
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• 2010

태양전지용 웨이퍼 제조공정에 있어 Slurry의 가격 비중은 약 68% 정도로 매우 큰 비중을 차지하고 있기 때문에, 제조비용 절감측면과 Wafering 원가혁신 및 산업폐기물 처리비용 절감효과, 환경오염 방지를 위해 Slurry의 순환 사용은 필수적이다. 기존 Slurry를 재생하는 방식은 물리적인 원심분리(데칸터) 방식을 이용한 방법을 사용하고 있으나 미분(微粉)이 남아 있어 재생품질에 한계가 있고, 대부분 액체, 100% 오일과 분리되지 않은 상태로 재생된다. 이 상태를 건조시키는 경우도 순도가 많이 떨어진다. 본 논문에서는 원심분리(데칸터) 방식과 케미컬 방식을 함께 사용하여, 태양전지 Wafering 공정에서 필수적인 Slurry를 재생함에 있어, 원심분리에 의한 재생품질의 한계를 극복할 수 있는 재생기술을 개발하였고, Slurry 재생에 대한 Total Solution을 제공하여 성능을 향상시키고 재생 회수율을 높였다.

• 한국터널지하공간학회 논문집
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• 제14권3호
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• pp.261-275
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• 2012

본 논문은 이수식 쉴드 TBM 굴착시 굴착면 안정에 큰 영향을 미치는 굴착면의 이수 침투에 따른 이막형성여부에 대하여 해석적 고찰을 수행하였다. 이러한 해석적 접근은 이수식 쉴드 TBM의 계획 및 설계시 최적 장비 형식 선정 및 시공계획 수립에 참고가 될 수 있으나, 이제까지 이에 대한 효과적인 해석적 방법에 대하여 제안된 것이 없는 상황이다. 따라서 본 논문에서는 사질토 입자의 모델링에 효과적인 $PFC^{2D}$의 Fluid Coupling simulation을 이용하여 해석을 수행하였으며, 해석결과, 이수침투 특성은 굴착 대상지반의 투수성과 이수특성(비중, 점성계수등)에 따라 변화됨을 파악할 수 있었다. 본 해석적 접근방법을 통하여 이수식 쉴드 TBM의 계획 설계단계에서 대상지반 특성을 고려한 이수 점도관리 방안 수립과 함께 시공중의 초기굴진단계에서의 최적 이수점도의 재검증을 통하여 안전한 터널시공에 도움이 될 것이라 판단된다.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2003년도 춘계학술대회 논문집 센서 박막재료 반도체 세라믹
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• pp.41-44
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• 2003

As the device feature size is reduced to the deep sub-micron regime, the chemical mechanical polishing (CMP) technology is widely recognized as the most promising method to achieve the global planarization of the multilevel interconnection for ULSI applications. However, cost of ownership (COO) and cost of consumables (COC) were relatively increased because of expensive slurry. In this paper, the effects of different slurry composition on the oxide CMP characteristics were investigated to obtain the higher removal rate and lower non-uniformity. We prepared the various kinds of slurry. In order to save the costs of slurry, the original slurry was diluted by de-ionized water (DIW). And then, alunima abrasives were added in the diluted slurry in order to promote the mechanical force of diluted slurry.

• 한국재료학회:학술대회논문집
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• 한국재료학회 1992년도 추계학술발표강연 및 논문개요집
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• pp.95-96
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• 1992

• The Korean Journal of Ceramics
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• 제5권1호
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• pp.25-29
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• 1999

Complex viscosities of dense alumina slurries over 45% volume density measured with the oscillating method were correlated well with Casson model. Among several monosaccharides and disaccharides studied here, fructose and sucrose showed good rheological properties in making dense alumina slurry plastic compared to other monosaccharides and disaccharides like glucose, galactose, arabinose, xylose and maltose. Sucrose content or additional water content in dense alumina slurry with sucrose contributed to the plasticity of the slurries.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2010년도 하계학술대회 논문집
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• pp.182-182
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• 2010

The behavior of properties of ion exchanged substrate glasses was investigated in this study. In order to study the effects of ion exchange, ion exchange behavior with ion penetration depth, amount of ion exchange, density and thermal expansion was measured according to the time and temperature. The mechanical properties were evaluated by the three point bending test and curvature change, and then fracture patterns were investigated by optical microscope.

• Journal of Biosystems Engineering
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• 제41권2호
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• pp.93-97
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• 2016

Purpose: Grain slurry diet are described as food obtained from ground grain paste. They serve as highly nutritious food for both adults and infants in Nigeria because of their immense nutritive and economical value. However, the production of these grain slurry diets is confronted with challenges that have hampered their commercialization. This study examines the trends and constraints of grain slurry food processing in Kaduna State. Methods: A survey was conducted using a structured questionnaire to elicit information from 192 selected processors, including both men and women. The survey was structured in line with the study objectives. The information was collated and synopsized into frequency distribution. Results: These findings revealed that 80% of the respondents processed between 1.0 tons and 13.0 tons of grain slurry per month. More than 90% of the processors processed grain slurry into koko, kunu, agidi, and pito. Accordingly, 80% of the interviewed processors indicated that sieving is one of the major constraints. Furthermore, inadequate modern machinery required to perform this operation makes it highly discouraging. One of the major challenges faced by the grain slurry producers in Nigeria is the lack of processing machinery for most operations (39.1%), followed by the tedious processing nature (27.1%), high labor cost (18.1%), and lack of market (9.4%). The traditional method of grain slurry processing was more popular than using modern equipment, except milling (96.5%), which is the only mechanized unit operation in grain slurry processing. Conclusion: Grain slurry processing and marketing were found to be profitable. However, these limitations could extremely reduce the level of grain slurry production, processing, and economic returns, thereby affecting the general wellbeing of the processors. The study also raised concerns about the safety and hygiene associated with traditionally processed grain slurry diets in the investigated areas.