• Title/Summary/Keyword: Slaughter

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A STANDARD METHOD FOR JOINTING CAMEL CARCASSES WITH REFERENCE TO THE EFFECT OF SLAUGHTER AGE ON CARCASS CHARACTERISTICS IN NAJDI CAMELS. 3. PARTITION AND DISTRIBUTION OF CARCASS FAT

  • Abouheif, M.A.;Basmaeil, S.M.;Bakkar, M.N.
    • Asian-Australasian Journal of Animal Sciences
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    • v.4 no.3
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    • pp.219-225
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    • 1991
  • The influence of age on the relative growth patterns of subcutaneous, intermuscular, intramuscular, perirenal, channel and hump fat in relation to the total fat weight in carcass sides of 18 Najdi male camels averaging 8, 16 and 26 months of age has been investigated. The total fat weight in a carcass side increased (p<.01) from 17.3% to 27.1% as the camel age increased from 8 to 26 months. However, at all ages studied, intermuscular fat weight was the largest fat depot, followed, in order, by subcutaneous and intramuscular fat. The change in weight of the intramuscular, intermuscular and subcutaneous fat between 8 and 26 months of age was greater, reaching 6.7, 4.3 and 4 times respectively, than the hump, channel and perirenal fat weight which increased by 3.6, 2.5 and 2.3 times, respectively. The allometric growth coefficient (${\beta}$) for intramuscular fat in relation to the total carcass fat weight was the highest, followed, in order, by intermuscular, subcutaneous, hump, channel and perirenal fat.

The Effect of Castration on Growth and Body Composition of Javan Rusa Stags

  • Sookhareea, R.;Woodford, K.B.;Dryden, G. McL.
    • Asian-Australasian Journal of Animal Sciences
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    • v.14 no.5
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    • pp.608-614
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    • 2001
  • The effects of castration on growth and body composition of Javan rusa (Cervus timorensis russa) stags were examined at three slaughter ages in three experiments. Castration had no effects on growth rates, or liveweights at periodic weighings, at any stage in Experiments 1 and 2, when the stags were slaughtered at 19 and 13 months of age, respectively. In Experiment 3, monthly liveweights of castrated and entire stags were not significantly different until the stags were 21 months old. From this age, when they had recovered from their first rut season and were in their second spring/early summer, the entires grew more rapidly than the castrates. There were seasonal changes in growth in both treatments, indicating that pasture conditions influenced performance. Liveweights of entires and castrates were similar in stags slaughtered at 13 and 19 months, but castrates were smaller than entires at 25 months. Castration reduced the size of the head and skin, but there was little important effect of castration on body components at any slaughter age. Castration can be recommended as a management tool for rusa stags, especially if the animals are to be slaughtered before they exceed 19 months of age.

Reproduction and marketing plans for improving profitability of Korean native cattle (Hanwoo) farm (한우 농가 수익성 향상을 위한 번식 및 출하 계획)

  • Choi, Inchul;Cho, Jaesung
    • Journal of Embryo Transfer
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    • v.31 no.3
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    • pp.267-272
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    • 2016
  • Wholesale beef price is the critical factor for determining Korean native cattle, Hanwoo, farm's income in short-term. Wholesale beef price has seasonality due to high demand in Korean traditional holidays such as Korean thanksgiving day and lunar new year's day. Therefore, it is important to make reproduction and marketing plans for Korean Hanwoo farmers, in order to increase their farm income. However, there is no study available on changes in the expected farm income depending on reproduction and marketing schedules. This study analyzed the expected farm income per head depending on the monthly-based marketing schedules. The analysis was conducted based on the seasonality of wholesale beef price, reproduction efficiency, operating costs, relationship between carcass grade and slaughter age. The result shows that slaughter Hanwoo at the age of 29 months-old in August and January generating the highest expected farm income per head.

Quality Characteristics of PSE-Like Turkey Pectoralis major Muscles Generated by High Post-Mortem Temperature in a Local Turkish Slaughterhouse

  • Öztürk, Burcu;Serdaroglu, Meltem
    • Food Science of Animal Resources
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    • v.35 no.4
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    • pp.524-532
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    • 2015
  • The objective of this study was to investigate the effects of high post-mortem temperature application on development of pale, soft, exudative (PSE) turkey meat characteristics in terms of local slaughter conditions. Within this scope, it was targeted to obtain PSE-like muscles benefiting from different post-mortem temperature applications. Immediately after slaughter, turkey Pectoralis major (n=15) muscles were kept at various post-mortem temperatures (0, 10, 20, 30, and 40℃) for 5 h. pH values of 40°C treatment were lower than four other treatments (p<0.05). L* values, drip loss, cook loss, and thawing loss of 40℃ group were higher than the other groups (p< 0.05). Napole yield of 40℃ treatment indicated that high post-mortem temperature decreases brine uptake. Protein solubility of 40℃ group was lower than 0℃ group (p<0.05). Expressible moisture did not differ between 0 and 40℃ treatments. Hardness, gumminess and chewiness of 40℃ treatment were higher than 0℃ treatment. The results of this research showed that high post-mortem temperature treatment induced development of PSE-like turkey meat, with lower pH, paler color, higher technological and storage losses, and reduced protein solubility and texture.

An abattoir survey and pathologic study of abdominal fat necrosis on Korean indigenous cattle (도축 한우의 복강내 지방괴사증 발생과 병리조직학적 연구)

  • 이성효;김추철;최길성;임채웅;서문정;최인열;채효석
    • Korean Journal of Veterinary Service
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    • v.21 no.1
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    • pp.67-77
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    • 1998
  • The bovine fat necrosis is often seen as an incidental lesion in the adipose tissues of the abdominal cavity. Most of affected animals, however, have been detected at the slaughter house or routine necropsy. The purpose of this study was to examine the occurrence and distribution of abdominal fat necrosis in Korean native cattle, and its pathologic features. Postmortem inspection at an Chonju abattoir during a three-month period in 1997 detected at necrosis lesions in 67(6.6%) of the 1,012 animals received for slaughter. The occurrence was mainly in alimentary tracts and perirenal. Both sexes were affected, but the lesion were predominantly occurred in female. Gross lesions were white or yellowish in color and formed hard lumps irregular in shape ranging from small nodules to large solid masses. On the cut surface, lesions were occasionally seen chalky calcified granules and some of the lesions contained oil-like fluid. The surface of irregular shaped masses constricted kidneys and intestinal loops. Microscopically, the masses were encapsulated by thickened fibrous tissue, which infiltrated deeply and divided them into many irregular lobules. Initial lesions presented mild inflammatory cell and fibrous proliferation. It became fibroplasia in progressive lesions and resembled chronic lesion, eventhough no grossly apparent inflammatory reaction. The hard consistency of masses, due to fibroplasia, can compress the intestines, urinary organs, and reproductive organs.

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A STANDARD METHOD FOR JOINTING CAMEL CARCASSES WITH REFERENCE TO THE EFFECT OF SLAUGHTER AGE ON CARCASS CHARACTERISTICS IN NAJDI CAMELS. I. WHOLESALE CUT WEIGHT

  • Abouheif, M.A.;Basmaeil, S.M.;Bakkar, M.N.
    • Asian-Australasian Journal of Animal Sciences
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    • v.3 no.2
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    • pp.97-102
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    • 1990
  • A procedure to standardize camel carcass fabrication is proposed. This includes a definitive method of jointing the carcass into wholesale neck, shoulder, brisket, rib, plate, loin, flank, rump and leg cuts. Carcass cutout data were collected from the right sides of 21 Najdi male camels averaging 8, 16 and 26 months of age in order to determine the influence of age on the weight of each wholesale cut. The weight of body, empty body, hot carcass, cold carcass, hump fat, kidney, pelvic and heart fat (KPH) and each wholesale cut increased (p < .01) with age. Except for percent shrinkage and wholesale rump weight, all studied traits increased (p < .01) linearly as the age increased. This change was most pronounced in wholesale flank and plate cuts, increasing by 4.2 and 3.4 times, respectively, while the rump and shoulder cuts changed the least, increasing by 1.8 and 1.9 times, respectively. Allometric growth coefficients indicated that as the camel grew, the weight of rib, brisket, plate and flank cuts increased relatively more rapidly than did cold carcass or empty body weight and that the weight of wholesale shoulder, neck, leg and rump increased less rapidly than did cold carcass or empty body weight.

Survey on residual antibiotics for beef, pork and chicken at slaughter house in Gyeongbuk province (경북지방 도축장의 지육에 대한 잔류물질 실태조사)

  • Seo Hee-Jin;Lee Yeong-Mi;Do Jae-Cheul;Park No-Chan;Lee Yang-Soo
    • Korean Journal of Veterinary Service
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    • v.29 no.3
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    • pp.331-338
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    • 2006
  • This survey was carried out to detect the residual antibiotics in beef (n = 1,071), pork (n=7,837) and chicken (n=1,536) from slaughter houses in Gyeongbuk province by EEC-4 plate method, Charm II and HPLC during 2005. Residues of antibiotic were detected from 9 beef (0.8%) and 119pork (1.52%) by EEC-4 plate method, and total positive rates were 1.23% (128). 126 samples of the 128 positive samples by the EEC-4 plate method were detected by charm II test. 128 samples were classified as tetracyclines 110 (95.5%), ${\beta}$-lactam 2 (1.6%), sulfonamide 22 (17.2%), quinolone 1 (0.8%). The highest residual concentration of oxytetracycline, tetracycline, chlor-tetracycline, penicillin, sulfamethazine, sulfadimethoxine, sulfaquinoxaline, sulfamerazine, sulfamonomethoxine and enrofloxacin were 7.57, 0.27, 0.40, 0.24, 14.24, 4.33, 8.59, 0.12, 0.09 and 1.98 ppm, respectively and 49 samples were exceeded legal admitted levels.

A case of submandibular pyogranuloma caused by Trueperella pyogenes in the slaughtered dairy cows (도축 젖소에서 Trueperella pyogenes 감염에 의한 턱 밑 화농육아종 증례보고)

  • Jung, Ji-Youl;Jeong, Jae-Hun;Kim, Ha-Young;O, Sang-Ik;Ryu, Dae Yeol;Yoon, Hyoung Lok;So, ByungJae;Yoon, Soon-Seek
    • Korean Journal of Veterinary Service
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    • v.39 no.1
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    • pp.65-68
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    • 2016
  • Multiple enlarged submandibular nodules were discovered during a routine antimortem examination at slaughter in 3 dairy cows of 20-month-old. Grossly, submandibular nodules were firm, reddish, and oval in shape. On cut surface, multiple yellowish abscesses in the parenchyma were observed. Histopathologically, the nodules were characterized by severe diffuse pyogranulomatous inflammation and chronic fibrosis with multiple eosinophilic clubs of Splendore-Hoeppli material containing central bacterial colonies. Trueperella pyogenes was isolated from the lesions. This case was diagnosed as submandibular pyogranuloma caused by Trueperella pyogenes in slaughtered dairy cows in Korea.

Comparison of preservation in poultry carcasses processed by different chilling systems (도계육 냉각공정 방식에 따른 보존성 비교)

  • Kim, Kyeong-Taek;Kim, Ji-Hyun;Park, Young-Min;Myung, Keun-Sik;Park, Tae-Wook
    • Korean Journal of Veterinary Service
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    • v.40 no.4
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    • pp.245-251
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    • 2017
  • Cold air or ice water are used to chill poultry carcasses after slaughter. In order to compare the microbial reduction effect of two different chilling systems in poultry carcasses, Pre-and post-chilled carcass samples were tested for contamination agents such as aerobic bacteria counts, E. coli counts and Salmonella spp. counts. Water chilling system showed higher reduction ratio of bacteria than air chilling system during the three seasons. Also, aging of slaughter facility was related with bacterial contamination of pre-chilld carcasses. And additional volatile basic nitrogen (VBN) test were conducted in poultry packing meats and it increased steadily during 15 days. VBN at 8~9 days were over 13 mg% with putrid smell. Poultry packing meats by water chilling system were fresher than air chilling system during early storage time. But those decayed faster after 9 days.

Comparative studies of histopathologic pulmonary lesion of cattle and deer tuberculosis by Mycobacterium bovis (Mycobacterium bovis에 의한 소 및 사슴 결핵의 폐 병리조직학적 소견 비교연구)

  • Jean, Young Hwa;Roh, In Soon;Lee, Kyung Hyun;Lee, Kyung Woo;Cho, Yoon Sang;Joo, Yi Seok
    • Korean Journal of Veterinary Research
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    • v.48 no.2
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    • pp.181-185
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    • 2008
  • Comparative studies of histopathologic lesions from 23 purified protein derivative (PPD) positive cattle, 21 slaughter cattle found with tuberculosis, and 11 tuberculosis-positive elk (Cervus elaphus) were performed. PPD positive cattle did not show specific histopathologic lesions in all 23 heads that were no visible lesion reactor. Slaughter cattle found with tuberculosis revealed microscopically classical granulomatous lesion (tubercle) with central caseous necrosis surrounded by mantle of epithelioid cells and Langhan's giant cells capsuled by connective tissue in lung. Elk was noted with some different lesion patterns with classical granulomatous lesion and suppurative abscesses that was composed of fibrin, degenerated cells without having connective tissue. In addition, many Langhan's giant cells infiltration in alveoli at peripheral lesion were observed in some cases of classical granulomatous lesion and suppurative abscesses.