• 제목/요약/키워드: Silo

검색결과 184건 처리시간 0.021초

방사성폐기물 처분 사일로의 손상연동 수리-역학 복합거동 해석모델 개발 (Development of hydro-mechanical-damage coupled model for low to intermediate radioactive waste disposal concrete silos)

  • 김지원;홍창호;김진섭;강신항
    • 한국터널지하공간학회 논문집
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    • 제26권3호
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    • pp.191-208
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    • 2024
  • 본 연구에서는 방사성폐기물 처분구조물의 안전성 및 건전성 평가를 위해 손상연동 수리-역학 복합 거동 해석 모델을 개발하였다. 콘크리트나 암반과 같은 취성재료의 파괴 모사에 널리 사용되는 Mazars 손상 모델을 선정하여 수리-역학 해석에 연동하였고, 예제 및 정해를 기반으로 개발된 해석 모델을 검증하였다. 개발된 해석 모델의 손상 입력 인자를 도출하기 위해 처분구조물 콘크리트 배합비로 제작한 시료를 대상으로 건조/포화 양생 조건에서 일축압축강도 및 간접인장강도 시험을 수행하였다. 실내 시험을 통해 도출한 입력 인자는 경주 월성 원자력 환경관리센터의 동굴처분 콘크리트 사일로를 모사한 2차원 유한요소해석에 적용하여 손상 고려 유무, 해석 기법 및 폐기물 하중 재하 조건에 따른 영향을 분석하였다. 연구를 통해 개발된 수리-역학-손상 모델은 향후 고준위 방사성폐기물 처분을 위한 심층처분장의 장기 거동 및 안정성 해석에 적용할 계획이다.

Dynamic Service Composition and Development Using Heterogeneous IoT Systems

  • Ryu, Minwoo;Yun, Jaeseok
    • 한국컴퓨터정보학회논문지
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    • 제22권9호
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    • pp.91-97
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    • 2017
  • IoT (Internet of Things) systems are based on heterogeneous hardware systems of different types of devices interconnected each other, ranging from miniaturized and low-power wireless sensor node to cloud servers. These IoT systems composed of heterogeneous hardware utilize data sets collected from a particular set of sensors or control designated actuators when needed using open APIs created through abstraction of devices' resources associated to service applications. However, previously existing IoT services have been usually developed based on vertical platforms, whose sharing and exchange of data is limited within each industry domain, for example, healthcare. Such problem is called 'data silo', and considered one of crucial issues to be solved for the success of establishing IoT ecosystems. Also, IoT services may need to dynamically organize their services according to the change of status of connected devices due to their mobility and dynamic network connectivity. We propose a way of dynamically composing IoT services under the concept of WoT (Web of Things) where heterogeneous devices across different industries are fully integrated into the Web. Our approach allows developers to create IoT services or mash them up in an efficient way using Web objects registered into multiple standardized horizontal IoT platforms where their resources are discoverable and accessible. A Web-based service composition tool is developed to evaluate the practical feasibility of our approach under real-world service development.

호밀 사일리지에 있어서 밀기울 첨가 효과 (Effects of Wheat Bran Addition on the Quality of Rye Silage)

  • 장진호;한성윤;김대진
    • 한국초지조사료학회지
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    • 제15권4호
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    • pp.285-290
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    • 1995
  • This experiment was conducted to investigate the effects of wheat bran addition on the fermentative quality and dry matter digestibility(Dh4D) of rye silage. This hexbage was ensiled by the conventional methods in small glass silo of 0.82 liter with addition of wheat bran of 0%, 5%. 01%, and 15%. mpectivery.The samples of rye silage were determined the pH, lactic acid, acetic acid and butyric acid. The DMD was evaluated by pepsin-cellulase technique method. The energy values (total digestible nutrients. TDN : digestible energy, DE : metabolizable energy, ME) were calculated by DMD. The results obtained were as follows : 1. The pH and butyric acid of rye silage were reduced with increasing of wheat bran addition, but the contents of lactic acid and total acid were increased. 2. TDN, DE and ME were increased with high rate of wheat bran addition. 3. Regression equation and correlation coefficients between Flieg's score(X) and DMD(Y) of silage were Y =48.7+0.157X(r=0.917, p<0.01). 4. Regression equation and correlation coefficients between level of wheat bran(X) and Flieg's score(Y) of silage were Y= 18.3+5.56X(r=0.929, p<0.01).

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Advanced approach to information security management system utilizing maturity models in critical infrastructure

  • You, Youngin;Oh, Junhyoung;Kim, Sooheon;Lee, Kyungho
    • KSII Transactions on Internet and Information Systems (TIIS)
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    • 제12권10호
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    • pp.4995-5014
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    • 2018
  • As the area covered by the CPS grows wider, agencies such as public institutions and critical infrastructure are collectively measuring and evaluating information security capabilities. Currently, these methods of measuring information security are a concrete method of recommendation in related standards. However, the security controls used in these methods are lacking in connectivity, causing silo effect. In order to solve this problem, there has been an attempt to study the information security management system in terms of maturity. However, to the best of our knowledge, no research has considered the specific definitions of each level that measures organizational security maturity or specific methods and criteria for constructing such levels. This study developed an information security maturity model that can measure and manage the information security capability of critical infrastructure based on information provided by an expert critical infrastructure information protection group. The proposed model is simulated using the thermal power sector in critical infrastructure of the Republic of Korea to confirm the possibility of its application to the field and derive core security processes and goals that constitute infrastructure security maturity. The findings will be useful for future research or practical application of infrastructure ISMSs.

A Case Study on Kakao's Resilience: Based on Five Levers of Resilience Theory

  • Song, Minzheong
    • International Journal of Internet, Broadcasting and Communication
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    • 제9권3호
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    • pp.44-58
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    • 2017
  • The purpose of this study is to prove the Korean Internet company, Kakao's resilience capacity. For it, this paper reviews the previous literatures regarding Kakao's business models and discusses 'resilience' theory. Then, it organizes the research questions based on the theoretical background and explains the research methodology. It investigates the case of Kakao's business and organization. The case analysis shows that five levers of resilience are a good indicator for a successful platform business evolution. The five levers are composed of coordination, cooperation, clout, capability, and connection: First lever, coordination that makes the company to restructure its silo governance in order to respond to actual business flow starting from the basic asset like game and music content; second lever, cooperation where the firm provides creative people with playground for startups such as KakaoPage; third lever, clout where the company shares its data by opening its API of AI and chatbot to $3^{rd}$ party developers; fourth lever, capability where the firm establishes AI R&D center, KakaoBrain as the function of multi-domain generalist for developing diverse platforms tackling customer needs; and the last fifth lever, connection where the firm continues to expand its platform business to the peripheries, O2O businesses such as KakaoTaxi, KakaoOrder, KakaoPay, and KakaoBank. In conclusion, this study proposes Internet companies to be a resilient platform utilizing those five levers of resilience in order to form successful platform. This study contributes to the agile innovation of Internet platform with ecological sense.

SILAGE FERMENTATION AND SILAGE ADDITIVES - Review -

  • Bolsen, K.K.;Ashbell, G.;Weinberg, Z.G.
    • Asian-Australasian Journal of Animal Sciences
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    • 제9권5호
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    • pp.483-493
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    • 1996
  • Advances in silage technology, including precision chop forage harvesters, improved silos, polyethylene sheeting, shear cutting silo unloaders, and the introduction of total mixed rations, have made silage the principal method of forage preservation. A better understanding of the biochemistry and microbiology of the four phases of the ensiling process has also led to the development of numerous silage additives. Although acids and acid salts still are used to ensile low-DM forages in wet climates, bacterial inoculants have become the most widely used silage additives in the past decade. Commercial inoculants can assure a rapid and efficient fermentation phase; however, in the future, these products also must contribute to other areas of silage management, including the inhibition of enterobacteria, clostridia, and yeasts and molds. Nonprotein nitrogen additives have the problems of handling, application, and reduced preservation efficiency, which have limited their wide spread use. Aerobic deterioration in the feedout phase continues to be a serious problem, especially in high-DM silages. The introduction of competitive strains of propionic acid-producing bacteria, which could assure aerobically stable silages, would improve most commercial additives. New technologies are needed that would allow the farmer to assess the chemical and microbial status of the silage crop on a given day and then use the appropriate additive(s).

Effect of Ensiling with Acremonium Cellulase, Lactic Acid Bacterial and Formic Acid on Tissue Structure of Timothy and Alfalfa

  • Asian, Aniwaru;Okamoto, M.;Yoshihira, T.;Ataku, K.;Narasaki, N.
    • Asian-Australasian Journal of Animal Sciences
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    • 제10권6호
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    • pp.593-598
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    • 1997
  • The changes of tissue structure in timothy and alfalfa during ensiling process with silage additives; lactic acid bacteria, cellulase and formic acid, were observed with a video microscope. Stem samples were obtained from the second internode, and cut to divide into 2 pieces. One piece was for observation of ensiled material and the other was for silage. The latter piece was put into a nylon cloth bag, and ensiled with grass for 50 days in a small experimental silo Lignification of the plant tissues was checked by acid phloroglucinol. Natural silage fermentation resulted in some degradation of less lignified parenchyma in both plant species. However, lignified sclerenchyma and vascular bundles remained intact. The cellulase enhanced the degradation of parenchyma tissue, while the formic acid suppressed the degradation. The effect of lactobacillus was small. The percentage of remained cross sectional area of stem and the loss of NDF and ADF by silage fermentation confirmed the observation. High negative correlations were obtained between the remained area and loss of fibrous components during silage fermentation in both plants, and between the loss of fibrous components and in vitro dry matter digestibility in timothy but not in alfalfa.

NUTRITIVE VALUE OF NAPIER GRASS (PENNISETUM PURPUREUM SCHUM.) SILAGE ENSILED WITH MOLASSES BY GOATS

  • Yokota, H.;Okajima, T.;Ohshima, M.
    • Asian-Australasian Journal of Animal Sciences
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    • 제5권1호
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    • pp.33-37
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    • 1992
  • Napier grass (Pennisetum purpureum Schum.) harvested at an early growth stage was ensiled with 4% of molasses in a polyethylene bag silo which contained 15 kg of chopped forage each. Dry matter (DM) content of the silage was so low as 14.75%, although chemical quality of the silage was very high. Ratio of ammonia nitrogen to total nitrogen was 6.59%, and the pH value of the silage was 3.79. Nutritive value of the silage was estimated using goats and compared to that of a timothy hay as a reference ration. Feeding level of each rations was adjusted to a level of nitrogen (N) recommendation. DM and N digestibilities of the silage were 65.0 and 54.5%, respectively, but those of the timothy hay were 37.6 and 37.2%. Feeding of the napier grass silage maintained body weight and kept positive N retention. Ammonia N concentration in the rumen fluid in goats fed the napier grass silage increased after feeding, but blood urea concentration was constant. Feeding of the timothy hay did not increase ammonia N concentration in the rumen fluid, but increased blood urea concentration. These facts indicated that the napier grass silage had enough digestible DM and N for maintenance ration to goats.

원통형 구조물의 발파해체를 위한 사전 취약화에 따른 구조물의 안정에 관한 수치해석적 연구 (Numerical Study on the Structural Behavior Accorded by Pre-weakening Before Demolishing a Cylindrical Structure)

  • 박훈;석철기;김승곤
    • 화약ㆍ발파
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    • 제26권1호
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    • pp.1-5
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    • 2008
  • 본 연구에서는 대규모 원통형 구조물의 사전 취약화에 따른 구조적 안전성을 확보하기 위하여 파쇄 각도에 대한 구조물의 붕괴 영향을 검토하였다. 파쇄 각도에 대한 영향을 검토하기 위해 구조적으로 동일한 원통형 구조물을 ELS 프로그램을 이용하여 모형화하였다. 파쇄 형태 및 높이에 대한 변수는 고정시키고, 파쇄 각도를 변화시키면서 시간에 따른 각 방향별 변위를 분석하였다. 원통형 구조물의 시뮬레이션 결과, 사전 취약화에 대한 파쇄 범위는 40%이하 이어야 한다는 것을 확인할 수 있었다.

설탕 분진 폭발 사례에 관한 연구 (A Case Study on the Dust Explosion of Sugar)

  • 조영진;남정우;배승철;사승훈;최창호;서영일;송재용;김진표
    • 한국화재소방학회:학술대회논문집
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    • 한국화재소방학회 2012년도 춘계학술발표회 초록집
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    • pp.404-407
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    • 2012
  • 국내의 설탕 제조공장에서 발생한 설탕 분진 폭발사고와 관련하여 조사내용을 토대로 분진폭발 원인을 분석하였다. 폭발이 발생한 장소는 제조된 설탕을 저장하는 사이로(Silo) 등이 포함되는 공간으로 설탕 분진이 항상 존재하는 곳이며, 작은 불씨만 있어도 쉽게 폭발로 이어질 수 있는 위험한 장소임을 공장 관계자들은 숙지하고 있었다. 폭발직전 용접작업이 있었음을 현장조사에서 확인할 수 있었으며, 설탕 분진이 폭발할 수 있다는 위험성에 대하여 전혀 알지 못하는 임시 직원이 작업과정에서 용접을 한 것으로 확인되었다. 분진 폭발의 위험성이 존재하는 환경에서 불꽃을 취급한 작업 자체도 부적절했지만, 안전관리 측면에서 설탕 분진의 위험성에 대하여 무지한 임시 직원이 혼자 작업할 수 있도록 용인한 점과 사전에 안전교육이 전혀 없었다는 점이 더욱 문제라고 할 수 있다.

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