• Korean Journal of Food Science and Technology
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• v.32 no.6
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• pp.1365-1370
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• 2000

Deonjang prepared with sea salts(Shinan-docho product, Thai-land product, refined product and Austrailia salt product) were analyzed for pH, acidity, reducing sugar, amino type nitrogen and free amino acids. Amino type nitrogen as major element was highest in fermenting for 30 days as 315.3 mg% in deonjang prepared with Shinan-docho salts, but deonjang prepared with imported salts were $265.1{\sim}263.3\;mg%$. Sum of free amion acids for 30 days were 4,527 mg% in deonjang prepared with Shinan-docho salts, but lower in deonjang prepared with imported salts. Each amino acid content of deonjang prepared with Shinan-docho salts, which were glutamic acid and aspartic acid had much higher level than others.

• Journal of The Geomorphological Association of Korea
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• v.24 no.2
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• pp.1-13
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• 2017

Massive coastal sand dunes are distributed in Ui-island, Shinan-gun. The sand dunes in Ui-island is worth studying, in terms of preserving natural environment without anthropogenic impacts. In this study, we surveyed geomorphological processes of the sand dune based upon measuring of geometric properties, grain size analysis, and OSL(Optically Stimulated Luminescence) age dating. The sediments of the dune consist mainly of well sorted medium sand with about 250$\mu$m. Based on spatial distribution of sand dunes, we found that they are formed by northwest monsoon during winter, and sands are supplied from Seongchon area in northern UI-island. According to OSL age dating, the sand dunes were deposited from $0.07{\pm}0.01ka$ to $0.17{\pm}0.04ka$. This result shows that the transformation of the dune due to the sand movement by wind was active during the last 100-200 years. The aerial photograph indicates that the dimension of the largest sand dune has decreased since 1945. Further research is needed to get more detailed information on geomorphic changes of sand dunes in UI-island.

• Journal of the Korean Wood Science and Technology
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• v.52 no.3
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• pp.243-261
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• 2024

In this study, samples were collected from various ancient wooden shipwrecks, including the Shinan shipwreck and Jindo shipwreck that used iron nails, the Yeongheungdo shipwreck carrying iron artifacts, as well as the Sibidongpado shipwreck and Wando shipwreck where degradation products were not observed, all of which were salvaged by the National Research Institute of Maritime Heritage. The aim was to analyze the characteristics of degradation products generated by iron (Fe) within the salvaged wooden shipwreck materials and establish fundamental data on degradation products in waterlogged archaeological wood. The analysis revealed that sulfur (S) is generally accumulated in wood obtained from marine environments. It was observed that the content of inorganic substances such as iron and sulfur was significantly higher in the Shinan shipwreck, Jindo shipwreck, and Yeongheungdo shipwreck compared to Sibidongpado shipwreck and Wando shipwreck, which used wooden nails. This indicates that the presence of iron affects the accumulation of degradation products and suggests that iron is a factor in the corrosion of wood. Furthermore, crystallin compounds were observed within the cell walls, and higher concentrations of iron and sulfur were found in the resin ducts, rays, and radial tissues. This suggests that during desalination and consolidation treatments, warm water or polyethylene glycol (PEG) may move degradation factors into resincanals, rays, radial tissues, etc.

• Journal of the Korean Society of Food Science and Nutrition
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• v.38 no.9
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• pp.1284-1288
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• 2009

Identification of various inorganic compound crystals contained in solar salts, which are produced from 12 areas of Jeonnam, was firstly made by the X-ray diffraction (XRD) technique. The analysis of the XRD spectra was carried out on the basis of Joint Committee on Powder Diffraction Standards (JCPDS) data and the results of Energy Dispersive X-ray Spectrometer (EDX) measurements. In particular, the analysis of the XRD spectra supported that each solar salt contains $Na_2S$ (Shinan Jeungdo and Sinui), $KMgCl_3$ (Shinan Bigeum), $Ca(ClO_3)_2$ (Shinan Docho), $CaAl_4O_7$ (Haenam Songji), $CaSiO_3$ and $CaCl_2$ (Goheung) as inorganic compound crystals, which have not been reported for the solar salts. Also, the XRD results indicated that the solar salts maintain a cubic NaCl crystal structure without any change of lattice parameters etc. However, it was shown in the Field Emission Scanning Electron Microscope (FE-SEM) images that an external form of the solar salts has a lamination layer shape of a cubic structure, which is different from a simple cubic form for the purified salts and the reagent NaCl.

• Journal of the Korean Society of Food Science and Nutrition
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• v.43 no.7
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• pp.1075-1080
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• 2014

The purpose of this study was to evaluate the physicochemical and sensory characteristics of Sulgidduk substituted with 2%, 4%, 6%, or 8% Shinan Seomcho (spinach, Spinacia oleracea L.) powder (SSP). The moisture content was lowest in the control (38.54%) and increased with greater SSP content, whereas water activity showed the opposite pattern. For color values, lightness significantly decreased with increasing SSP content. For texture analysis, hardness was lowest in Sulgidduk substituted with 4% SSP (154.97 g), and fracturability was lowest at a substitution level of 8%. Adhesiveness was not significantly different among the samples. Springiness significantly increased with greater SSP content. Gumminess and chewiness were highest at a substitution level of 2%. In the sensory evaluation, grass-flavor, bitterness, and off-flavor significantly increased with greater SSP content. Moisture was not significantly different among the samples. Sweetness, color, flavor, softness, and overall acceptability significantly decreased with greater SSP content. However, the overall acceptability scores of all samples substituted with SSP were higher than average. From the results, the optimum level of SSP substitution for production of Sulgidduk is be suggested to be 2~4%.

• Korean journal of applied entomology
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• v.50 no.4
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• pp.283-288
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• 2011

Occurrence of Scrobipalpa salinella (Zeller) was investigated on glasswort in Shinan, Jeonnam and Kimjae, Jeonbuk from 2010 to 2011. The occurrence of S. salinella observed four times in a year. Adult stages of S. salinella in two areas occurred from mid-April to late September. The peak times of 1st, 2nd and 3rd generation adults of S. salinella was observed on early May, mid-June, late July (in Kimjae) to early August (in Shinan) and early September, respectively. And larval stages of S. salinella occurred from late May to late August. The peak times of development of 1st, 2nd and 3rd generation larvae of S. salinella was observed on mid-June, mid-July and mid-August, respectively. However, the 4th generation larvae began to occur in mid-September but didn't damage in glasswort. Among the distances from the bank of glasswort field (3, 6, 9 m) and periods of damage (Jun. 16, Jul. 7, Aug. 12), larval density in 3 m distance from the bank in 1st damage season (Jun. 16) was high which resulted to severe damage. Damage of 2nd and 3rd generation larvae was progressed both density of larvae and levels of damage.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.5
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• pp.766-773
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• 2013

In this study, white bread was prepared with Shinan seomcho powder (SSP). Different amounts of SSP were tested (2, 4, 6 and 8%) to determine the optimal amount. The samples and a control were compared for quality characteristics, including pH, total titratable acidity, specific volume, baking loss, moisture content, water activity, color, textural characteristics, external and internal surface appearances, and sensory qualities. As the SSP increased, the total titratable acidity of the dough decreased (pH increased), and a decreased specific volume and baking loss was observed as well. However, the total titratable acidity and pH of the bread did not show significant differences among the samples. The moisture content was highest at a substitution level of 8%, and increased with increasing SSP contents. The crumb L value, a value, and resilience decreased with increasing SSP, whereas the crumb b value and hardness increased. Color, flavor, softness and overall acceptability were highest for the control group and were lowest for the 8% group. This likely reflects the high value of a grassy flavor, green tea taste, bitterness, astringency, and off-flavor at addition level of 8%. As a results, the optimum amount of SSP to add for baking bread would be 2~4%.

• Parasites, Hosts and Diseases
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• v.59 no.1
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• pp.83-88
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• 2021

Life cycle stages, including daughter sporocysts, cercariae, and metacercariae, of Parvatrema duboisi (Dollfus, 1923) Bartoli, 1974 (Digenea: Gymnophallidae) have been found in the Manila clam Ruditapes philippinarum from Aphae-do (Island), Shinan-gun, Jeollanam-do, Korea. The daughter sporocysts were elongated sac-like and 307-570 (av. 395) ㎛ long and 101-213 (av. 157) ㎛ wide. Most of the daughter sporocysts contained 15-20 furcocercous cercariae each. The cercariae measured 112-146 (av. 134) ㎛ in total length and 35-46 (av. 40) ㎛ in width, with 69-92 (av. 85) ㎛ long body and 39-54 (av. 49) ㎛ long tail. The metacercariae were 210-250 (av. 231) ㎛ in length and 170-195 (av. 185) ㎛ in width, and characterized by having a large oral sucker, genital pore some distance anterior to the ventral sucker, no ventral pit, and 1 compact or slightly lobed vitellarium, strongly suggesting P. duboisi. The metacercariae were experimentally infected to ICR mice, and adults were recovered at day 7 post-infection. The adult flukes were morphologically similar to the metacercariae except in the presence of up to 20 eggs in the uterus. The daughter sporocysts and metacercariae were molecularly (ITS1-5.8S rDNA-ITS2) analyzed to confirm the species, and the results showed 99.8-99.9% identity with P. duboisi reported from Kyushu, Japan and Gochang, Korea. These results confirmed the presence of various life cycle stages of P. duboisi in the Manila clam, R. philippinarum, playing the role of the first as well as the second intermediate host, on Aphae-do (Island), Shinan-gun, Korea.

• Korean journal of applied entomology
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• v.52 no.2
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• pp.71-74
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• 2013

The moving period and overwinteing site of Scrobipalpa salinella (Zeller) were investigated in Gimje, Jeonbuk, and Shinan, Jeonnam in the glasswort field. Densities of Scrobipalpa salinella larvae were started to increase from mid-September in halophytes, such as Suaeda asparagoides, S. japonica, and S. maritima, rather than glasswort. S. salinella was overwintering inside the halophytes in old larva. Density ratio of overwintering S. salinella in Suaeda asparagoides, S. japonica, and S. maritima were 20.5, 28.4 and 51.1%, respectively. Overwintering population was highest in S. maritima among halophytes. The occurrence of first adult in the next spring was from April 19 to April 20 in Gimje, Jeonbuk, and Shinan, Jeonnam.

• Journal of The Korean Society of Agricultural Engineers
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• v.58 no.4
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• pp.9-19
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• 2016

The objective of this study was to evaluate the applicability of SWAT (Soil and Water Assessment Tool) model for runoff estimation in the Nam river dam watershed. Input data for the SWAT model were established using spatial data (land use, soil, digital elevation map) and weather data. The SWAT model was calibrated and validated using observed runoff data from 2003 to 2014 for three stations (Sancheong, Shinan, Changchon) within the study watershed. The $R^2$ (Determination Coefficient), RMSE (Root Mean Square Error), NSE (Nash-Sutcliffe efficiency coefficient), and RMAE (Relative Mean Absolute Error) were used to evaluate the model performance. Parameters for runoff calibration were selected based on user's manual and references and trial and error method was applied for parameter calibration. Calibration results showed that annual mean runoff were within ${\pm}5%$ error compared to observed. $R^2$ were ranged 0.64 ~ 0.75, RMSE were 2.51 ~ 4.97 mm/day, NSE were 0.48 ~ 0.65, and RMAE were 0.34 ~ 0.63 mm/day for daily runoff, respectively. The runoff comparison for three stations showed that annual runoff was higher in Changchon especially summer and winter seasons. The flow exceedance graph showed that Sancheong and Shinan stations were similar while Changchon was higher in entire fraction.