Quality Characteristics of Sulgidduk Added with Shinan Seomcho (Spinacia oleracea L.) Powder
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Ko, Sang-Heui
(Dept. of Food & Nutrition, Sunchon National University)
Choi, Kap-Seong (Dept. of Food Science and Technology, Sunchon National University) Park, Jeong-Ro (Dept. of Food & Nutrition, Sunchon National University) Bing, Dong-Joo (Dept. of Food & Nutrition, Sunchon National University) Chun, Soon-Sil (Dept. of Food & Nutrition, Sunchon National University) |
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