• 박물관보존과학
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• 제25권
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• pp.27-34
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• 2021

국립중앙박물관 고려나전향상(高麗螺鈿香箱)은 당대의 제작기법과 미학적 표현을 종합적으로 보여주는 대표 문화재이다. 본 연구에서는 원형복원에 필요한 백골 제작에 사용된 수종 및 목공기술과 나전의 해부학적 특징을 조사하였다. 조사 결과 고려나전향상은 삼나무로 만들었으며 이는 일본과 교역관계를 짐작할 수 있으며 뚜껑 하단에 있는 띠 부분 부착하기 위하여 모서리 부분에 "주름꺾기법"을 사용한 것과 상판과 측판의 결합을 위하여 나무못을 사용한 것은 얇은 판재를 효율적으로 사용하기 위한 것으로 판단된다. 그리고 사용된 나전의 해부학적 특징을 조사한 결과 얇은 판상의 적층구조가 확인되었다. 이러한 특징은 일부 패각류에서 관찰되며 정확한 패각의 식별을 위한 연구가 필요하다.

• 박물관보존과학
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• 제16권
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• pp.82-95
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• 2015

윤두서(尹斗緖)필 노승도(老僧圖)는 은지(銀紙)라는 독특한 바탕재료를 사용한 것으로 알려져 있다. 본 연구에서는 보존 환경에 따라 변색이 쉬운 은이 지금까지 안정적인 상태로 전해지는 원인을 알아보고자 하였다. 연구방법은 문헌 조사, 육안 관찰 및 광학적 조사, XRF 분석으로 표면가공 재료 및 원료 섬유를 분석하였고, 이를 근거로 재현 실험을 수행하여 윤두서필 노승도 바탕종이의 제작 재료와 표면가공 기법에 대해 접근하였다. 연구 결과 바탕 종이는 표면 평활성 및 밀도를 향상시키기 위하여 다각형의 결정을 가진 무기물에 의한 도침처리를 확인할 수 있었다. 그리고 XRF 분석 결과, 칼슘 함량이 높게 나타나 기존에 알려진 은(銀)이 아니라 전복 등의 패각류를 분쇄하여 표면 처리한 것으로 추정하였다. 따라서 칼슘 함량이 높은 재료인 패각류를 대상 재료로 한정하고, 그 중에서도 현재 가공되지 않은 패 상태의 전복을 대상 시료로 선정하여 재현 실험을 수행하였다. 전복패를 사용한 재현 실험을 통해 노승도 바탕 종이에 사용된 무기질은 패각류일 가능성이 높은 것으로 확인되었다. 다만 유물과 유사한 수준의 평활도와 광택을 재현하는 데는 한계가 있었으며 이에 대해 보다 세밀한 연구가 필요할 것으로 사료된다.

• 해양환경안전학회지
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• 제29권5호
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• pp.427-434
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• 2023

굴은 패류 양식생산량 중 가장 큰 비율(평균 76%)을 차지하는 중요한 양식생물이다. 본 연구에서는 자란만의 굴 양식장에 대해, 수온, 염분, 해수 유동, DO, SS, Chl.a를 어장적지평가 인자로 활용한 서식지 적합 지수(Habitat Suitability Index, HSI)를 산정하여 최적 서식지를 탐색하였다. 조사결과 만 입구가 넓고 해수 유속이 빠르게 나타난 대상해역 남동쪽에서 만 내측으로 갈수록 적합한 서식지로 나타났고, 굴의 생산량과 본 연구의 HSI는 0.710(p<0.05)의 유의한 상관성을 보였다. 만 내의 원활한 해수 교환으로 먹이공급 등 양식생물 성장에 도움을 주는 해수 유동은 굴 생산량과 높은 상관성(0.709, p<0.05)을 보여 Chl.a보다 서식 적합도에 더 큰 영향을 미치는 것으로 나타났다. 본 연구 결과는 양식장 재배치 등 효율적인 연안어장 보전, 이용과 관리에 도움이 될 수 있을 것으로 판단된다.

• 한국양식학회:학술대회논문집
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• 한국양식학회 2003년도 추계학술발표대회 논문요약집
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• pp.136-137
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• 2003

The marine dinoflagellate genus Alexandrium has been recognized as the most representative toxic phytoplankton on account of production of paralytic shellfish poisoning (PSP) throughout the world. PSP producers, generally A, tamarense and A. catenella, within the genus Alexandrium have caused high level intoxicauon of fisheries products and even death of human. In addition, more recent increasing of geographical range of this deleterious species has given rise to alarming tension. The study presented here aimed construction of the molecular phylogenetic relationships through sequences-determination from 16 morphotypic species (containing newly sequenced 3 morphotypic species, A. tamiyavainchii, A. fraterculus and A. pseudogonyaulax) in LSU rDNA D1-D2 and 12 morphotypic species (containing newly sequenced 6 - morphotypic species, A. catenella, A. tamiyavanichii, A. fraterculus, A. affine, A. insuetum and A. pseudogonyaulax) in SSU rDNA region, and the sequences were subjected to comparative-analysis in respect to regional population using functionally expressed rDNA genus and pseudogenes. And we discussed on genetic differentiation between A. tamarense and A. catenella together with putative PSP divegence of the genus Alexandrium. The results of phylogenetic analysis showed the robust monophyletic 14 distinct classes of A. tamarense, A. excavatum, A. catenella, Tasmanian A. tamarense, A. affine (and/or A. concavum), Thai A. tamarense, A. tamiyavanichii, A. fraterculus, A. margalefii, A. andersonii, A. ostenfeldii, A. minutum (and/or A. lusitanicum), A. insuetum, and A, pseudogonyaulx clade. A. fraterculus and A. tamiyavanichii were sister relationship and they were positioned independently between A, affine cluster and those of A. margalefi, A. andersonii, A. ostenfeldii, A. minutum and A. insuetum. A. pseudogonyaulax appeared to be an ancestral taxon among Alexandrium.

• 수산경영론집
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• 제51권2호
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• pp.71-87
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• 2020

Oysters are the most abundantly harvested type of shellfish in Korea. As export of this marine product increases, oysters have greatly contributed to an increase in fishing income. As the oyster aquaculture industry has rapidly grown since the late 1990s, issues of oyster-shell processing that occur in production processes have re-emerged as important topics in the oyster industry. The amount of oyster shells harvested in 2019 is estimated to be approximately 300,000 tons. With reductions in demand for pyrolytic fertilizer and feed, which are currently the greatest sources of demand, unprocessed shell quantities have doubled compared to 2018, causing them to be an issue once more. Such oyster-shell processing also incurs great costs, and a total of forty-six billion three hundred fifty million Korean won (46,350,000,000 KRW) has been provided from 2009 to 2020 for the use of oyster shells as a resource. According to current Korean laws, oyster shells are considered to be industrial waste if more than 300 kilograms are sent out in a day. Collection and processing must be conducted by a waste-consignment company. Consequently, there are many limitations to the use of oyster shells in Korea as a resource. However, in Japan, only oyster-shell waste is regulated by waste-processing As a result, local governments may apply exceptions when utilized as organic matter. Consequently, in Japan, oyster shells are being used as resources in more diverse fields than in Korea. This study observes the conditions and problems of oyster-shell processing in Korea and attempts to find new domestic oyster-shell resource solutions in light of Japan's recycling practices.

• Mycobiology
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• 제33권1호
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• pp.23-29
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• 2005

The effects of different concentrations of three amino acids as carbon and or nitrogen sources on mycelial dry weights, changes in pH values of synthetic medium, ammonia secretion and extracellular protease activity by three zoosporic fungi, pathogens of fish and shellfish, were studied. As compared with the control, the addition of isoleucine and aspartic acid as nitrogen sources were generally stimulative for mycelial dry weight production whereas phenylalanine was inhibitory irrespective to the tested fungal species. When amino acids served as carbon and nitrogen sources, the mycelial dry weights of the three fungi were increased (mostly non-significantly) relative to untreated control but weights were decreased as the concentrations of the three amino acids raised. The addition of individual amino acids as carbon and nitrogen sources to the medium significantly increased pH values of the medium comparable to the control. The addition of each of the three amino acids as carbon and nitrogen sources to the medium significantly induced ammonia secretion by the three species of zoosporic fungi. Ammonia secretion in synthetic medium amended with amino acids as nitrogen source raised by the three zoosporic fungi relative to untreated control except in case of Achlya racemosa treated with isoleucine. Extracellular protease activity was almost promoted in case of Achlya proliferoides and Saprolegnia furcata cultures treated with isoleucine and aspartic acid individually in presence of glucose and vice versa in case of phenylalanine. However, extracellular protease activity of A. racemosa decreased compared with the control at various concentrations of isoleucine and both phenylalanine and aspartic acid assumed inconsistent effects. Extracellular protease activity of the three zoosporic fungi in the medium devoid of glucose varied depending upon zoosporic fungal species, the tested amino acid and the applied concentrations. The values of protease activity were approximately less two folds than that obtained in presence of glucose.

• 한국수산과학회지
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• 제35권3호
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• pp.237-241
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• 2002

This study was performed both to explore the host of nervous necrosis virus (NNV) between mariculturing fish species and to examine the phylogenic position of the NNV in Korea. NNV was confirmed on the basis of histopathological and molecular biological examination, then VNN infection was Preyed from either moribund or dead fishes including red drum, Sciaenops ocellatus; oblong rock fish, Sebastes oblongus and flounder, Paralichthys olivaceus. As a result of sequencing for a part of ms, virus from red drum was showed $98\%, $97\%, $86\% and $74\% homology with oblong rock fish, grouper, Japanese flounder and striped jack, respectively. On the other hand, NNV from oblong rock fish was demonstrated $96\%, $85\% and $72\% homology with grouper, Japanese flounder and striped jack, respectively. NNV from red drum and oblong rock fish was exhibited phylogenically distant from the representative NNV, SJNNV originated from striped jack. On the contrary, the viruses appeared to be similar species with Taiwan NNV isolated from culturing grouper.

• 한국수산과학회지
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• 제4권1호
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• pp.22-30
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• 1971

Sea mussel Mytilus edulis, world-widely distributed, is a sort of popular food in Korea. The demands of high quality and mass production are not being satisfied since it is usually sun dried. A rapid dehydration and the treatment of food additives to improve the quality of the product seems to be required. In this paper, the effect of antioxidants and EDTA treatment was studied when sea mussel was pressed and hot-air dehydrated for 10 hours at 45 to $52^{\circ}C$ under the air flow rate of 3 meter per second. The results are as follows: 1) Cooked and pressed sea mussel was dehydrated mere rapidly than cooked without pressing. 2) The rehydration rate of pressed and dehydrated sea mussel was higher than that of the unpressed. 3) Among six samples, BHA treated material showed the best color preservation during dehydration and storage. The treatment of Teonox-II was also effective following BHA. 4) The effects of antioxidants used during dehydration and storage were in order of BHA, Tenox-II and NDGA treatment, while EDTA was ineffective. 5) No significant difference in rehydration rate was found between those treated with antioxidants or EDTA and the untreated. 6) The amount of soluble protein was higher in the samples treated with antioxidants than in EDTA treated or untreated samples. 7) The results suggest that the treatment of BHA and pressing process produce improved product in quality which gives higher amount of soluble protein and better rehydration, color preservation and preventive effect of rancidity.

• 수산해양기술연구
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• 제53권3호
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• pp.256-265
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• 2017

Seafood is attracting attention as a future food industry. In recent years, the demand for fishery equipment of mechanization, automation, and unmanned was increased due to the environment affected by seafood processing, stricter regulations on safety, decline and aging of fishery worker. Ark shell (Scapharca subcrenata) was being produced in many steps in the production process. The process has been made such as collection-landing-washing-first sort (goods/non-goods)-transports-second sort (size). It was undergone first and second steps by delivering to the consumer. Here, the first step is to sort goods to collection and the second step is to sort by size. The fishery workers need ten people in first step and six people in second step. The workload of one hour per kg is 4,247 kg/h in first step and 2,213 kg/h in second step. In addition, the goods ratio by work process was 79% in first step and 98% in the second step. In this process, a lot of fishery worker and working time is needed. Therefore, this study developed elemental techniques for an automated size sorting system considering the working process problem, time and situation for washing and sorting of ark shell.

• Journal of Microbiology and Biotechnology
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• 제31권12호
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• pp.1684-1691
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• 2021

In this study, the physicochemical changes related to fishy smell were determined by storing high hydrostatic pressure (HHP)-treated mackerel (Scomber japonicus) meat in a refrigerator for 20 days. The inhibition of crude urease activity from Vibrio parahaemolyticus using HHP treatment was also investigated. The mackerel meat storage experiment demonstrated that production of trimethylamine (TMA) and volatile basic nitrogen (VBN), the main components of fishy smell, was significantly reduced on the 20th day of storage after the HHP treatment compared to the untreated mackerels. The results demonstrated that the increased ammonia nitrogen rates in the 2000, 3000, and 4000 bar, HHP-treated groups decreased by 23.8%, 23.8%, and 31.0%, respectively, compared to the untreated groups. The enzyme activity of crude urease was significantly reduced in the HHP-treated group compared to that in the untreated group. Measurement of the volatile organic compounds (VOCs) in mackerel meat during storage indicated that the content of ethanol, 2-butanone, 3-methylbutanal, and trans-2-pentenal, which are known to cause off-flavor due to spoilage, were significantly reduced by HHP treatment. Collectively, our results suggested that HHP treatment would be useful for inhibiting the activity of urease, thereby reducing the fishy smells from fish and shellfish.