• Journal of Energy Engineering
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• v.27 no.1
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• pp.76-80
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• 2018

The objective of this research paper is to discuss the waste coffee residue disposal and its environmental effects on the environment. As we know, coffee is one of the most demand and swallowed beverages in the world, which leads to large quantities of solid waste. Which can be toxic and a lot of environmental problems occur. In developing countries, there is a lack of proper coffee waste residue management. The coffee beans and residues contain several organic compounds. The wastewater from coffee industry emitted several pollutants (highly concentrated) and it contaminates the soil, ground waters, aquatic life, and also human health. Hence it is essential to treat the coffee waste residues. Mean while, oyster shell waste and its disposal also a big environmental challenge in the coastal regions of southeast Korea. In this paper, we focused the treatment of coffee waste residue with oyster shell waste powder. Primarily, oyster shells are calcinated at higher temperatures and investigated the calcined CaO powder as an anti microbic agent to the bacteria presented in coffee waste residues. We successfully applied calcium oxide from oyster shell waste, as an antimicrobic agent.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2020.11a
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• pp.25-26
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• 2020

During the molding process of the existing interlocking block, the pigment is firstly laid, and cement is poured on the pigment secondly to give vibration. Interlocking blocks made of conventional cement are entirely dark where the pigment area is removed. On the other hand, when looking at the mortar with oyster shells added, the color is closer to that of the existing cement mortar. Therefore, if an interlocking block is produced by adding a pigment to a mortar with an oyster shell added, it is considered that the amount of pigment is less than that of the existing interlocking block. This study is a basic study of interlocking blocks. To investigate the strength characteristics of mortar using oyster shell powder as aggregate, W/C is 25%, 50%, oyster shell replacement rate is 0%, 25%, 50%, 75%, 100% was substituted to make a mortar and its strength change was studied.

• Journal of the Korean GEO-environmental Society
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• v.9 no.2
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• pp.15-22
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• 2008

Recently loess are used as design and construction materials in some construction sites. However, many problems have come to the fore because the loess was considered merely as ordinary soil, not taking the engineering characteristics of loess into account at all. The purpose of this study is to effectively mix and use the oyster shell-which is the byproduct of oyster farming in the clean and pure water zone of Southwestern region-with loess in a bid to increase the utility, considering that loess itself has the limit for civil engineering purpose, and research the usability of oyster shell as an alternative material for construction.

• Resources Recycling
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• v.16 no.3 s.77
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• pp.12-18
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• 2007

The material properties of waste oyster shell, which is largely generated from the treatment of marine products, have been investigated for its possible utilization as an adsorbent for fluoride ion-containing wastewater. The major composition of waste oyster shell was analyzed to be $CaCO_3$ and loss of 46% in weight reduction occurred during its thermal treatment by the emission of moisture and $CO_2$. The surface structure of oyster shell was decomposed by the heating and its surface potential was negatively increased with pH. As the pH of wastewater was increased, the adsorbed amount of fluoride ion onto oyster shell was decreased and the wastewater was found to be neutralized during adsorption process by ${CO_2}^{3-}$ which generated from the partial dissolution of oyster shell

• Food Science of Animal Resources
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• v.44 no.4
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• pp.849-860
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• 2024

The use of natural ingredients in meat processing has recently gained considerable interest, as consumers are increasingly attracted to clean-label meat products. However, limited research has been conducted on the use of natural substitutes for synthetic phosphates in the production of clean-label meat products. Therefore, this study aimed to explore the potential of oyster shell powder as a substitute for synthetic phosphates in pork patties cured with Chinese cabbage or radish powders. Four different groups of patties were prepared using a combination of 0.3% or 0.6% oyster shell powder and 0.4% Chinese cabbage or radish powder, respectively. These were compared with a positive control group that contained added nitrite, phosphate, and ascorbate and a negative control group without these synthetic ingredients. The results showed that patties treated with oyster shell powder had lower (p<0.05) cooking loss, thickness and diameter shrinkage, and lipid oxidation than the negative control but had lower (p<0.05) residual nitrite content and curing efficiency than the positive control. However, the use of 0.6% oyster shell powder adversely affected the curing process, resulting in a decreased curing efficiency. The impact of the vegetable powder types tested in this study on the quality attributes of the cured pork patties was negligible. Consequently, this study suggests that 0.3% oyster shell powder could serve as a suitable replacement for synthetic phosphate in pork patties cured with Chinese cabbage or radish powders. Further research on the microbiological safety and sensory evaluation of clean-label patties during storage is required for practical applications.

• Korean Journal of Soil Science and Fertilizer
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• v.46 no.4
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• pp.281-287
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• 2013

Due to its high salt content and poor physical properties in reclaimed tidal lands, it is important to ameliorate soil physical properties to improve the efficiency of desalination. The objective of this study was to evaluate the changes of soil properties at Saemangeum reclaimed tidal saline soil with various soil amendments. Field experiment was conducted at Saemangeum reclaimed tidal land in Korea and the dominant soil series was Munpo series (coarse loamy, mixed, nonacid, Mesic, Typic, Fluvaquents). Woodchips, crushed-stone, oyster shell, coal bottom ash, and rice hull were added as soil amendments and mixed into surface soil to improve soil physical properties. There was large variability in soil hardness, but oyster shell treatment was significantly lower soil hardness at surface layer. Soil hardness was not significantly different below 15 cm depth. Infiltration rate was also significantly greater at oyster shell treatment. This may be due to the leaching of Ca ions from oyster shell and improved soil properties. However, there was no statistical significant difference of the soil bulk density, moisture content, and porosity. Improved physical properties increased desalinization rate in soil and retarded the resalinization rate when evapotranspiration rate was high. Although soil salinity was significantly decreased with oyster shell amendment, soil pH was increased that should be made up as a soil amendment. Our results indicated that oyster shell application increased infiltration rate and improved soil hardness, and thus oyster shell could be used to improve soil salinity level at Saemangeum reclaimed tidal saline soil.

• Journal of the Korean Geotechnical Society
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• v.20 no.9
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• pp.17-23
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• 2004

Strength and deformation characteristics of oyster shell-sand mixtures were investigated to utilize waste oyster shell being treated as a waste material. Standard penetration test (SPT) is a common method to obtain in-situ strength in sand. However, in case of oyster shell-sand mixtures, there was no information between SPT N-value and internal friction angle of mixture soils. In this paper SPT experiments from several large scaled model chamber tests and large scaled direct shear tests were carried out with varying unit weight of oyster shell-sand mixtures. Appropriate correlations were in tile study observed among N-value, unit weight and internal friction angle, which make it possible to estimate in-situ strength from SPT and the coefficient of volume compressibility from the confined compression tests to compute the settlement of oyster shell-sand mixtures.

• Korean Journal of Mineralogy and Petrology
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• v.33 no.3
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• pp.185-193
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• 2020

There have been many studies on the calcination of oyster shells in the perspective of recycling of resources. The quicklime made by the calcination of oyster shells is used either as it is or after reacting with water to transform to liquid lime before being used. However, the liquid lime made from calcined oyster shells show slightly different properties from that of limestone. In this study, to compare these properties of oyster shell with those of limestone, the samples were calcined and reacted with water at various temperatures to transform to a liquid lime and filtered using 150 ㎛ sieves to calculate the transform rate to liquid lime. The calcined limestone was transformed to liquid lime at all temperatures, but calcined oyster shell did not show any transformation at 30℃ and 50℃ under the experimental conditions of this study, and rather increased the weight for the remaining after filtration due to the presence of Ca(OH)₂ produced by the reaction with water, Even at 90℃, the transformation rate of calcined oyster shell to liquid lime was lower than that of limestone. This difference in oyster shell can be explained partly by the preventing calcined one from reacting with water by conchiolin which is protein found in the prismatic and pearl layers of oyster shell. Conchiolin is also known to be stable and does not decompose even at high temperature. However, even the calcined chalk layer without conchiolin shows lower transformation rate than that of calcined limestone, probably due to the small amount of Na in oyster shell, which may cause additional reaction including eutectic melt during calcination process.

• The Korean Journal of Malacology
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• v.27 no.3
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• pp.223-228
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• 2011

To understand the role of hemocytes in the shell repair process, a hole was drilled in the right valves of the Pacific oyster, Crassostrea gigas, and the repair process was observed. Histological observations suggested that the exterior surface of the shell was repaired by aggregated hemocytes. The nuclei of the hemocytes were cleary stained in the regenerated shell while appearing fragmented after calcification at the $7^{th}$ day. Globular calcium granules were genegenerated from the hemocytic monolyer after 6 days of incubation which were morphologically and chemically identical with those from prismatic shell. Our finding suggested that the repaired prismatic shell was composed by aggregated hemocytes and that their endogenous calcium component might support the nucleation of calcium biomineralization during shell repair.

• Journal of the Korean Ceramic Society
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• v.47 no.6
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• pp.524-528
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• 2010

In this study, the structure and properties of waste oyster shell and its phosphorus removal efficiency were investigated. Waste oyster shells are troublesome environmental waste in the coastal region where the oysters are produced. Waste oyster shells were pyrolyzed by bench-scale rotary kiln for its activation. It shows maximum 76% of phosphorus removal efficiency for the municipal wastewater and livestock wastewater. We found that the activated oyster shells can be used as a phosphorus removal agent with the consideration of high efficiency, easy processing, and cost effectiveness.