• 한국디지털건축인테리어학회논문집
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• 제12권2호
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• pp.5-13
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• 2012

After elderly long term care insurance implementation (July 1, 2008), the elderly medical and welfare facilities covered by medical insurance continuously increases 30 to 63% sanction annually. Rapid growth of senior citizen welfare facilities arises in a poor residential environment issues. In most cases, it is the legal minimum criteria tailored for 4 persons accommodated in nature, such as the hospital. Therefore, 'Hometown-style traditional Korean House' is needed to rest comfortable for elderly people. Research goal is to provide direction and design materials by developing a type of architectural planning for the elderly welfare facilities unit care of the atmosphere of a traditional Korean House. The following two elements are applied to the elderly welfare facilities. Senior citizen welfare facilities in the main living space are applied to modern residential space of the elderly-friendly atmosphere of a traditional Korean House. It is applied for the Korean lifestyle and residential culture are through an analysis of Japan's leading development unit care system.

• 농촌계획
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• 제28권4호
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• pp.83-91
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• 2022

The goal of this study is to promote the spread of environmentally friendly agricultural products, which have been receiving a lot of attention lately, as a way to improve food safety and quality. As a result of the increased labor input, increased production costs, and an aging population, environmentally friendly agriculture is making it more difficult for farmers to expand their enterprises. In the meantime, consumers find it difficult to spread eco-friendly agricultural products due to their high expectations for safety and quality, as well as the desire to purchase products at a reasonable price. Previous studies have revealed differences in perceptions between eco-friendly agricultural producers and consumers. In light of this, this study divided consumers based on their characteristics (such as age, purchase history, health concerns, etc.), and different policies were proposed in order to increase purchasing factors for each group based on their characteristics. In order to gather information for this study, general citizens were asked about their perceptions of eco-friendly agricultural products, future purchase intentions and awareness, reliability, necessity, purpose, and information sources. A two-step clustering analysis was conducted using nominal and continuous variables simultaneously. The paper presents the three derived group differences (senior organic interest group, middle-aged organic interest group, and indifferent young organics) as well as group differences for the purchasing/non-purchasing factor analysis and policy improvement for each group. An eco-friendly agricultural product distribution proposal was made at the end of this article.

• 한국조경학회지
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• 제50권2호
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• pp.89-101
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• 2022

본 연구는 중국 대리시의 근린공원인 얼허공원(洱河公園)을 대상으로 공원 내 환경요소들이 노인의 만족도에 미치는 영향 요인을 도출하고 만족도를 분석하여 개선 방안을 제안하고자 한다. 먼저 노인을 대상으로 한 공원 및 외부 공간의 환경 평가와 관련된 선행연구를 통해 평가 지표를 선정하였으며, 설문조사와 요인분석을 실시하여 영향 요인을 도출하였다. 다음으로 노인들의 만족도를 알아보기 위해 퍼지 종합 평가를 실시하였으며, 개선 방안을 제시하기 위한 중요도와 성취도분석(IPA) 을 수행하였다. 연구 결과를 살펴보면, 요인분석을 통해 공원 환경요소들을 시설적합성 및 쾌적성, 이용편의성 및 안전성, 자연쾌적성, 도로편의성 4가지로 유형화하였다. 이를 바탕으로 얼허공원 환경요소에 대한 전체 만족도 등급은 만족과 보통 사이로, 자연쾌적성의 등급은 만족이고 시설적합성 및 쾌적성, 이용편의성 및 안전성의 등급은 보통으로, 도로편의성의 등급은 만족에 가깝게 나타났다. IPA 분석 결과 중요도는 높지만 만족도가 낮아 중점 개선이 필요한 항목은 휴게시설의 적절성, 편익시설의 적절성, 시설의 관리 상태, 진입의 안전성, 조명시설로 분석되었다. 본 연구의 결과는 향후 노인 친화형 공원을 신설하거나 재정비할 때 활용 가능한 기초자료를 제공하여 만족도를 높이고자 하는데 의의가 있다.

• 한국수산과학회지
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• 제55권3호
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• pp.257-266
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• 2022

This study was conducted to prepare hamburg steak (HS), cooked rice with vegetables (CRV), and white stew (WS) using Pacific anchovies Engraulis japonicus with different physical and nutritional properties as senior-friendly seafoods (SFS) and investigate their quality characteristics. The hardness values of HS, CRV, and WS were 319.5×10³, 20.4×10³and 2.1×10³ N/m², respectively. The viscosity of the WS was 12,514 mPa·s. The nutritional properties of HS, CRV, and WS were 19.7, 6.2, and 7.5 g/100 g of protein, respectively; 12.50, 83.97, and 15.96 ㎍RAE/100 g vitamin A; 1.53, 1.51, and 0.35 ㎍/100 g vitamin D; 16.96, 2.82, and 4.13 mg/100 g vitamin C; 0.40, 0.07, and 0.19 mg/100 g riboflavin; 6.68, 0.34, and 2.30 mg NE/100 g niacin; 93.6, 35.4, and 82.1 mg/100 g Ca; 290.1, 103.9, and 158.6 mg/100 g K; and 0.11, 0.02, and 0.04 mg/100 g of dietary fiber. Escherichia coli was not detected in any of the products. These results suggest that HS be classified as step 1, CRV as step 2, and WS as step 3, according to the SFS standards of the KS. Overall, the nutritional and physical properties of the products were improved.

• 한국수산과학회지
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• 제55권5호
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• pp.645-654
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• 2022

This study was conducted to prepare superheated steam roasted (SSR) small yellow croaker Larimichthys polyactis sweet potato salad (SPS) and tomato mousse (TM), as senior-friendly seafoods (SFS) and to examine their quality characteristics. The hardness values of SSR, SPS and TM were 110.5×1.0³, 22.4×1.0³ and 14.5×1.0³ N/m², respectively. The nutritional properties of SSR, SPS and TM were 22.4, 6.7 and 10.2 g/100 g, respectively, for protein, 97.01, 3.40 and 17.00 ㎍/100 g, respectively, for vitamin A, 10.26, 2.79 ㎍/100 g and not detected (ND), respectively, for vitamin D, 60.68 mg/100 g, ND and 4.17 mg/100 g, respectively, for vitamin C, 0.18, 0.10 and 0.33 mg/100 g, respectively, for riboflavin 24.28, 10.91 and 13.77 mg/100 g, respectively, for niacin, 76.3, 53.0 and 48.5 mg/100 g, respectively, for calcium, 258.2, 231.3 and 145.2 mg/100 g, respectively, for potassium, and ND, 0.70 mg/100 g and ND, respectively, for dietary fiber. Escherichia coli was not detected in any of the products. These results suggested that the products should be classified as step 1 for SSR, step 2 for SPS and step 3 for TM based on the SFS standard of the Korean industrial standards. Moreover, the nutritional and physical properties of the foods were improved.

• 한국수산과학회지
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• 제56권4호
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• pp.363-372
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• 2023

This study was developed to prepare hamburger steak (HS), wantang soup (WS), and tomato soup (TS) for senior-friendly seafood's (SFS) using bigeye tuna Thunnus obesus, and to investigate their quality characteristics. All data were presented in the order of HS, WS, and TS. The hardness values were 298.9×1.0³, 47.1×1.0³ and 14.9 ×1.0³ N/m², respectively. The viscosity of TS was 2,856 mPa·s. The protein contents were 13.8, 11.7, and 9.7 g/100 g, respectively. The fat-soluble vitamins content were as follows: vitamin A 21.88, 5.03, and 23.72 ㎍RAE/100 g; vitamin D 1.15, ND, and 1.81 ㎍/100 g, respectively. The water soluble vitamins contents were as follows: vitamin C 47.22, 32.83 and 37.01 mg/100 g; vitamin B₂ 0.17, 0.11 and 0.10 mg/100 g; vitamin B₃ 34.87, 34.76 and 54.62 mgNE/100 g. The Ca contents were 15.9, 16.8, 28.9 mg/100 g, and the K contents were 383.8, 167.4, and 300.0 mg/100 g, respectively. The dietary fiber was 0.04, 0.07 and 0.08 g/100 g, respectively. Escherichia coli was not detected in any of the products. These results suggest that the products should be classified as follows, based on their appropriateness as SFS: HS, WS and TS.

• 디지털융복합연구
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• 제15권6호
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• pp.61-69
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• 2017

본 연구는 고령화 사회 진입에 따른 패러다임 변화에 맞춰 고령친화도시 디자인에 대한 사례분석을 바탕으로 고령친화도시 디자인의 방향성을 제안하기 위해 실시되었다. 이를 위해 첫째, 다각도의 문헌연구 고찰을 통해 고령화 사회의 현황에 대해 알아보고, 본 연구의 기초가 되는 고령친화도시의 이론적 개념을 정의하였다. 둘째, 고령친화도시 구축을 위해 관련 연구를 진행한 국내외 7개 도시를 선정하고, 각 도시별로 진행된 영역별 디자인 가이드라인을 분석하였다. 그 결과 고령친화도시 구축을 위해 고려되어야 할 디자인 요소는 안전성, 인지성, 접근성 3가지로 정리되었다. 고령자들을 배려한 도시환경 구축을 위해서는 고령자에 대한 이해를 바탕으로 위 3가지의 디자인 요소가 적용된 세부적인 디자인 가이드라인 수립이 필요하다. 본 연구 결과는 향후 고령친화도시 디자인을 위한 기초자료로 활용될 것으로 기대된다.

• 축산식품과학과 산업
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• 제9권1호
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• pp.58-66
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• 2020

• 한국정밀공학회:학술대회논문집
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• 한국정밀공학회 2010년도 춘계학술대회 논문집
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• pp.1383-1384
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• 2010

• 대한안전경영과학회지
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• 제18권1호
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• pp.45-55
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• 2016

In this study we carry out usability evaluation for adjustable electric beds for home care that are used the most by the elderly, and examines dissatisfaction of users. In this sense, we performed an interview with stakeholders including bed users, developers and suppliers to develop usability evaluation contents. In addition, we carried out feasibility and reliability study over evaluation form through usability assessment, and developed usability evaluation indicator.