Development and Quality Characteristics of Hamburg Steak, Cooked Rice with Vegetables, and White Stew for Senior-Friendly Seafoods Using the Pacific Anchovy Engraulis japonicus
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Park, Sun Young
(Research Center for Industrial Development of Seafood, Gyeongsang National University)
Park, Si Hyeong (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Oh, Jae-Young (Food Safety and Processing Research Division, National Institute of Fisheries Science) Jang, Mi-Soon (Food Safety and Processing Research Division, National Institute of Fisheries Science) Kim, Jin-Soo (Research Center for Industrial Development of Seafood, Gyeongsang National University) |
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