• 제목/요약/키워드: Selective management

검색결과 424건 처리시간 0.027초

서비스화(Servitization)가 기업의 시장가치에 미치는 영향에 대한 연구 : 포춘 500대 기업의 제휴공시를 중심으로 (The Impact of Servitization on Firm Value : Focused on Fortune 500 Company's Alliance Announcement)

  • 유연성;임호순
    • 한국경영과학회지
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    • 제36권4호
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    • pp.63-79
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    • 2011
  • In this research, we have investigated the impact of servitization on firm value focused on Fortune 500 company's alliance announcement. The Firms are categorized to understand the impact of servitization and productization. The data includes Fortune 500 companies (2009, USA). Samples used for the hypothesis tests consist of 1,057 American companies that are opened on NYSE and NASDAQ, for the years 1990 through 2010. We test four research hypotheses based upon the various theoretical perspectives in servitization. The market is selective in reacting to alliance category; service company ${\rightarrow}$ manufacturing company, service company ${\rightarrow}$ service company. The findings show that alliance is significant between service company and manufacturing company. Also, the result shows significant relationship inter-service company's alliance. We have a significant relationship between company's alliance announcement and the market value of firms and shows significant AR in financial performance. Finally, this study presents implications for manufacturing companies that pursue service-led expansion as a strategic approach and are seeking to improve market value through alliance, partnership and cooperation. Continual effort must be placed to sustain market value of the firms.

환경친화적(環境親和的) 제초제(除草劑) 및 제형(製型) 개발(開發) (Development of Environmentally Sound Herbicides and Their Formulations)

  • 오병열
    • 한국잡초학회지
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    • 제17권1호
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    • pp.94-111
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    • 1997
  • A relatively wide range of weed technology concerning sound herbicide development, its formulation exploitation, and application techniques was extensively reviewed in accordance with least inputted sustainable agriculture. Herbicide plays an integral part of farmers' cultural practices in Korean agriculture like rest of world over. Weeds are more obstacle to the adaptation of more sustainable agriculture system. Because weeds dictate most of the crop production practices, weed scientists must become the leaders of collaborative integrated approaches to agriculture systems research. Feasible ways to minimize herbicide input involve the positive introduction of low-rate selective chemistries, innovative formulations, biological herbicides and newly developed application technology. Since herbicide will remain to be a core position in weed management for the foreseeable future, research is needed to optimize herbicide application technology and to minimize their impact on the environment. Public concerns and regulatory pressures on agricultural chemicals are likely to strengthen throughout this decade and coming. Researchers, pesticide manufacturing industries and regulatory authorities have to work together more closely, leading to understand each other better, as well as the needs of our customers and those of society. To be taken extensively, weed control management practices in the future have to be accepted such a way the respective demands of environment, society and economics are entirely matched.

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우리나라 신도시 개발의 평가 및 발전방향 (Evaluation and Direction of the New Town Development in Korea)

  • 김동윤
    • 한국디지털건축인테리어학회논문집
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    • 제13권2호
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    • pp.5-16
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    • 2013
  • With regard to the new town developments which have supplied lots of houses in a short period of time in Korea this study aims to evaluation and finding out problems of the developments finally to suggest the direction. A new town's competitiveness model set in the previous paper takes a role of research frame to recognize the problems and to show the direction. The model explains that new town's competitiveness is composed of 4 factors; Self-sufficiency, Innovativenss, Identity and Sustainability. Problems of the developments are as follows; incongruity of spatial structure especially in the capital region, deficiency of self-sufficiency resulted from single-use development, restriction on mixed development by a number of regulations in capital region, low business value, grand scale of land compensation, house oriented planning guidance, unfair share of infrastructure fee, and physical structure depending mainly on fossil energy. Based on this recognition this study conclusively suggests corresponding direction such as role performance as a means of urban growth management, promotion of quality of life by accumulating social capital, introduction of socially sustainable management program for the new towns, discovery and creation of town's value, reexamination of self-sufficiency's meaning or target, selective deregulation of metropolitan development, institutional strategy for cost reduction, changeover from house index to urban function oriented index, and pursuit of low-carbon green town.

서울지역 산업체급식소의 운영관리 실태조사 및 평가 I. 생산직과 사무관리직간의 운영형태, 급식비, 영양사 업무를 중심으로 (Assessment for Management of the Foodservice industry in Seoul through the Survey I. The Types of Foodservice System, the Menu, the Food Price, and Role of the Dietitian for the White and Blue Color Group)

  • 전희정
    • 한국식품조리과학회지
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    • 제9권3호
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    • pp.247-256
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    • 1993
  • This is a study on the types of foodservice system, the menu, the food price, and role of the dietitian through the survey conducted at 106 enterprise located in Seoul industrial foodservice. Which were evenly divided into two groups ; the white color and the blue color. The results are below ; 1. Most institutional foodservice was enterprise under direct management. The meal was usually supp- lied three times in a day for the blue color and one time in a day for the white color. 2. Non-selective menu was set for the two groups. Generally, food was purchased through middleman by a phone, and food was storaged in room temper;iture. 3. Level of the role of dietitian was very low at budget making. A survey of 34 kinds of documentation prepared by foodservice department showed 50 percent participation of the dietitian. Documentation on personnel administration for foodservice, kitchen ser- vice employees and official paper handling was made in greater volume for the blue color than white color. 4. Nutritional education of feeding groups was presented in most cases only for 50 percent of them once a month.

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양성질환의 방사선치료 (Radiotherapy for Benign Diseases)

  • 최상규
    • 한국방사선학회논문지
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    • 제10권8호
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    • pp.611-618
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    • 2016
  • 암의 3대 표준요법중의 하나인 방사선치료는 전통적으로 악성 종양인 암의 근치적 혹은 고식적 치료외에도 일부 증식성이거나 염증성을 보이는 양성 질환에서도 그동안 꾸준하게 시행되어왔다. 양성질환의 경우 악성 종양과는 달리 약물요법이나 보존요법 또는 수술로 만족할 만한 치료성적을 낼 수 있으나 이런 치료들이 실패하거나 불가능한 경우 저선량의 방사선치료를 추가하거나 병용하여 시행하는 경우 인체에 큰 문제없이 안전하고 용이하게 통증완화나 재발율을 의미있게 낮출 수 있다. 최근 방사선치료기법의 발달로 정상조직을 최대한 보존하면서 원하는 부위로의 집중적 치료가 가능해지면서 특히 노인에게서 유용한 대안이 될 수 있을 것으로 생각된다.

위탁운영 대학교 급식소 메뉴의 품질 분석 (Menu quality Analysis in University Foodservice operated by Contracted Foodservice Management Company)

  • 양일선;한경수
    • 한국식생활문화학회지
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    • 제15권3호
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    • pp.155-162
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    • 2000
  • The purpose of this study was to analyse serving size, plate waste, and sensory evaluation on menu of university foodservice. This study was conducted in three restaurant of one university for 14 days, 1995. The serving size of food was measured by weighing machine. The plate waste of food was calculated by the aggregative selective plate waste measurement technique. Questionnaires of sensory evaluation were developed and hand-delivered at three restaurants. Rating criteria of sensory evaluation were appearance, taste, temperature, color, flavor, texture and overall quality. The plate waste of side dish were 35.5%, 42.5%, and 39.2% in A, B, and C restaurants. The plate waste of kimchi were 46.8%, 36.3%, and 55.9% in A, B, and C restaurants. So, university foodservice manager should concern quality of side dish and kimchi. The score of fried food in sensory evaluation was low. So, batch cooking was needed. The score of rice in sensory evaluation of C restaurants was very low. Therefore, steam ice cooker in C restaurants should be changed by gas automatic rice cooker.

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New Techniques for Anonymous HIBE with Short Ciphertexts in Prime Order Groups

  • Lee, Kwang-Su;Lee, Dong-Hoon
    • KSII Transactions on Internet and Information Systems (TIIS)
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    • 제4권5호
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    • pp.968-988
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    • 2010
  • Anonymous hierarchical identity based encryption (HIBE) is an extension of identity based encryption (IBE) that can use an arbitrary string like an e-mail address for a public key, and it additionally provide the anonymity of identity in ciphertexts. Using the anonymous HIBE schemes, it is possible to construct anonymous communication systems and public key encryption with keyword search. This paper presents an anonymous HIBE scheme with constant size ciphertexts under prime order symmetric bilinear groups, and shows that it is secure under the selective security model. Previous anonymous HIBE schemes were constructed to have linear size ciphertexts, to use composite order bilinear groups, or to use asymmetric bilinear groups that is a special type of bilinear groups. Our construction is the first efficient anonymous HIBE scheme that has constant size ciphertexts and that uses prime order symmetric bilinear groups. Compared to the previous scheme of composite order bilinear groups, ours is ten times faster. To achieve our construction, we first devise a novel cancelable random blinding technique. The random blinding property of our technique provides the anonymity of our construction, and the cancellation property of our technique enables decryption.

해체공사비 비교분석을 통한 발파해체 공법의 전망 (A Prospect of Explosives Demolition Based on Comparative Analysis of Demolition Cost.)

  • 조태완
    • 한국건설관리학회논문집
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    • 제5권4호
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    • pp.130-138
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    • 2004
  • 고층건물의 해체공사는 멀지 않은 장래에 급속도로 증가할 것으로 예상되며, 이들의 일반적인 해체방법은 기계식해체공법과 발파해체공법으로 대별할 수 있다. 해체공법의 결정은 해당건물이 가지는 지리적, 환경적 요인에 따라 많은 변동요인들이 있지만 일상적인 경우라면 경제성 판단이 공법선정의 가장 중요한 요인으로 작용한다. 따라서 본 연구에서는 다른 해체공법 선정요인들 보다는 객관적인 비교가 가능한 도심지 고층건물의 해체비용을 기계식공법과 발파공법으로 구분하여 산출하였으며, 이것의 비교 분석을 통하여 발파해체공법의 향후 활성화 시점을 전망하였다.

소비자 네트워크의 변화 관리 문제 : 최소지배집합 역 문제의 계산 복잡성 증명 (The Challenge of Managing Customer Networks under Change : Proving the Complexity of the Inverse Dominating Set Problem)

  • 정예림;박선주;정승화
    • 한국경영과학회지
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    • 제39권2호
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    • pp.131-140
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    • 2014
  • Customer networks go through constant changes. They may expand or shrink once they are formed. In dynamic environments, it is a critical corporate challenge to identify and manage influential customer groups in a cost effective way. In this context, we apply inverse optimization theory to suggest an efficient method to manage customer networks. In this paper, we assume that there exists a subset of nodes that might have a large effect on the network and that the network can be modified via some strategic actions. Rather than making efforts to find influential nodes whenever the network changes, we focus on a subset of selective nodes and perturb as little as possible the interaction between nodes in order to make the selected nodes influential in the given network. We define the following problem based on the inverse optimization. Given a graph and a prescribed node subset, the objective is to modify the structure of the given graph so that the fixed subset of nodes becomes a minimum dominating set in the modified graph and the cost for modification is minimum under a fixed norm. We call this problem the inverse dominating set problem and investigate its computational complexity.

전자상거래 개인화 추천을 위한 상품 카테고리 중립적 사용자 프로파일링 (Cross-Product Category User Profiling for E-Commerce Personalized Recommendation)

  • 박수환;이홍주;조남재;김종우
    • Asia pacific journal of information systems
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    • 제16권3호
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    • pp.159-176
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    • 2006
  • Collaborative filtering is one of the popular techniques for personalized recommendation in e-commerce. In collaborative filtering, user profiles are usually managed per product category in order to reduce data sparsity. Product diversification of Internet storefronts and multiple product category sales of e-commerce portals require cross-product category usage of user profiles in order to overcome the cold start problem of collaborative filtering. In this paper, we study the feasibility of cross-product category usage of user profiles, and suggest a method to improve recommendation performance of cross-product category user profiling. First, we investigate whether user profiles on a product category can be used to recommend products in other product categories. Furthermore, a way of utilizing user profiles selectively is suggested to increase recommendation performance of cross-product category user profiling. The feasibility of cross-product category user profiling and the usefulness of the proposed method are tested with real click stream data of an Internet storefront which sells multiple product categories including books, music CDs, and DVDs. The experiment results show that user profiles on a product category can be used to recommend products in other product categories. Also, the selective usage of user profiles based on correlations between subcategories of two product categories provides better performance than the whole usage of user profiles.