• 제목/요약/키워드: Selective enumeration

검색결과 21건 처리시간 0.025초

Pediococci 선택배지를 이용한 김치 유래 Pediococci 검출 (Detection of Pediococci in Kimchi Using Pediococci Selective Medium)

  • 이명재;이종훈
    • 한국미생물·생명공학회지
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    • 제37권3호
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    • pp.238-242
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    • 2009
  • 분자생물학적 방법에 의한 김치유산균 연구의 진행으로 Leuconostoc, Lactobacillus, Weissella 속 유산균의 김치발효 과정 중 생육에 대한 새로운 결과들이 도출되었지만, Pediococcus속의 생육에 대한 새로운 결과는 거의 보고되지 않았다. 본 연구에서는 김치에 존재하는 Pediococcus 속 유산균의 존재에 대한 재조명을 위하여 ampicillin (A)의 첨가로 pediococci의 선발 유효성이 향상된 것으로 보고된 pediococci selective medium(PSM)+A를 이용하여 pediococci 선택적 검출의 유효성을 검토한 결과, 기존에 보고된 결과와는 달리 Pediococcus pentosaceus 외에도 leuconostocs, Lactobacillus casei, Lactobacillus curvatus, Oenococcus oeni, Streptococcus thermophilus에 대한 생육저해가 발생하지 않았다. PSM+A 한천배지를 이용하여 김치에 생육하는 미생물을 검출한 경우, leuconostocs, P. pentosaceus, Weissella koreensis, Lb. curvatus, Lactobacillus brevis, Lactobacillus sakei가 생육하여 김치와 같은 발효침채류의 발효에 관여하는 pediococci의 선택적 선발에는 PSM+A가 유효하지 않은 것으로 확인되었다.

축·수산·전통식품 중 황색포도상 구균의 정량적 분석을 위한 PetrifilmTM Staph Express Count Plate의 성능 평가 (Efficiency of PetrifilmTM Staph Express Count Plate for the Enumeration of Staphylococcus aureus in Meat, Fishery Product, and Korean Traditional Foods)

  • 유윤정;최유나;최승호;방현조;윤요한;하지명;이수민
    • 한국식품위생안전성학회지
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    • 제34권3호
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    • pp.309-315
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    • 2019
  • 본 연구는 식품으로부터 S. aureus를 분리하는 데 사용되는 선택배지들의 성능을 평가하였다. 먼저 BPA와 MSEY agar의 민감도 비교를 통해 BPA를 선택하였고, 이 배지의 회수율을 $3M^{TM}$ $Petrifilm^{TM}$ Staph Express Count Plate(STX petrifilm)의 회수율과 비교하였다. 축산식품 중 돼지고기 주물럭과 육회용 꾸릿살, 수산식품 중 쥐포와 반건조 오징어, 전통식품 중 떡과 잡채를 선정하여 S. aureus를 접종한 후 BPA와 STX Petrifilm 배지를 사용하여 회수율 분석 실험을 실시하였다. 6가지 식품에 대해 인위적으로 S. aureus를 저농도에서부터 고농도까지 접종한 후 0시간과 24시간 후의 검출률을 측정하였다. 두 배지 간의 유의 수준을 분석한 결과 식품의 종류, 접종 농도에 관계없이 두 선택배지 간에 통계적 유의차는 없는 것으로 확인되었다(P>0.05). 따라서 STX Petrifilm은 BPA를 대체할 수 있을 뿐만 아니라 배지의 준비 및 도말에 소요되는 분석시간을 절감하고 배양에도 최소한의 공간이 필요하게 되어 신속, 정확한 분석에 크게 기여할 수 있을 것으로 판단된다.

Salmonella균(菌) 분리용(分離用) 증균배지(增菌培地)의 비교실험(比較實驗) (A Comparison of three Enrichment Media for Isolating Salmonella)

  • 김영자;이승윤;박기덕;민창홍
    • 대한미생물학회지
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    • 제11권1호
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    • pp.33-48
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    • 1976
  • The practical significance of using a selective enrichment procedure for detecion and enumeration of salmonella is well recognized. There are still various selective enrichment media has been communly used. Early years selenite broth was recomnended as an enrichment media for the isolating of salmonella. Hajna introduced a modified tetrathionate broth and demonstrated the greater efficiency to compare with the previous enrichment media. Raj also described that the new medium called dulcitol selenite enrichment and has been found to be very satisfactory, especially general implication in food poisoning. Authors tried to compare these 3 enrichment media for isolating salmonella. 1. When salmonella strains were inoculated $1{\sim}10^6$ cells per tube to these 3 enrichment media, mostly similar results were obtained between selenite broth and DS broth. In these 2 enrichment broth were showed $10^7/ml-10^8/ml$ cells of all tested salmonella strains. But in the case of TT broth it was found that the growth was $10^3/ml{\sim}10^4/ml$ cells for tested strain. 2. When E. coli, Proteus, Citrobacter were inoculate $10{\sim}10^6$ cells per tube to these 3 enrichment media. It was suggested that DS broth was showed more inhibitory action than that of selenite broth. TT broth showed high inhibition to these 3 organisms tested. 3. It was generally known that the incubation time is influenced to the frequency of salmonella detection. For this tendency, DS broth and selenite broth were showed similar results within 24 hrs to 48hrs incubation to the test. But DS broth showed more inhibitory action to E. coli and Proteus than that of selenite broth. 4. When $1{\sim}10$ cells were inoculated(per tube) to these 3 enrichment media, DS broth was found to be more sensitive than that of selenite broth.

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냉동 및 해동속도가 우육표면 대장균군의 반치사적 손상율에 미치는 영향 (the Effect of Freezing and Thawing Rates on the Percentage of Sub-lethally Injured Total Coliform on Beef Surface)

  • 이용욱;황성우
    • 한국식품위생안전성학회지
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    • 제3권1호
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    • pp.19-26
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    • 1988
  • Most of meat spoilage bacteria area Gram negative, which are very sensitive to freezing ; for instance , 90% of E. coli cells are killed or sub-lethally injured by freezing at -3$0^{\circ}C$, and the freeze-injury rate is dependent upon freezing rate. Since the injured bacterial cells are sensitive to selective agents, they fail to multiply in selective media. Injured bacterial cells are, however, capable of spontaneous repair at appropriate environmental and nutritional conditions . Enumeration of injured bacterial cells involves artificial induction of repair at these conditions. Cubic beef samples(3$\times$3$\times$3cm) were frozen at -6$0^{\circ}C$, -4$0^{\circ}C$, or -18$^{\circ}C$. The samples frozen at each temperature were thawed at 4$^{\circ}C$, 2$0^{\circ}C$, or by microwave . After these respective freezing an thawing treatments, the percentage of sub-lethally injured total coliforms out of total surviving ones was measured and compared. The results were as follows: 1. The interaction between freezing and thawing on injury rate was not significant. 2. The injury rates(as means of all three thawing treatments post-freezing) by freezing at -6$0^{\circ}C$, -4$0^{\circ}C$, or -18$^{\circ}C$ were 32.2$^{\circ}C$ and 19.2$^{\circ}C$ respectively . 3. The injury rates(as means of all three freezing treatments)by thawing at 4$^{\circ}C$, 2$0^{\circ}C$, or by microwave were 49.3%, 11.7% and 21.0% respectively. The highest injury rate was caused by freezing at -6$0^{\circ}C$ and subsequent thawing at 4$^{\circ}C$. However since the injury rates by freezing treatment were not significantly different, freezing at -18$^{\circ}C$ and subsequent thawing at 4$^{\circ}C$ can also be recommended , from an economic perspective.

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마우스 모델에서 항백탕 투여에 의한 종양 증식의 억제 및 Apoptosis의 유도 (Proapoptotic and antitumor effect of Hangbaek-Tang(HBT) in a tumor transplanted mouse model)

  • 윤용갑;김준희;송은정;황진기;남상윤
    • 대한한의학방제학회지
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    • 제17권2호
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    • pp.73-83
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    • 2009
  • Objective : In vitro proapoptotic effect of Hangbaek-Tang (HBT) has been documented by one of us. In the present study, we aimed to demonstrate in vivo effect of HBT on tumor growth. Methods : In vitro selective cytotoxicity of HBT was examined by enumeration of viable cell numbers using BC3A mouse leukemic cells and normal spleen cells. In vivo effect of HBT (25 and 50 mg/mouse) on tumor growth was assayed using BC3A cells innoculated subcutaneously in the flank. Annexin-V apoptosis assay and PI staining was performed to determine the effective serum factor in HBT-treated mice. Leukocyte recruitment into peritoneum were analyzed by microscopy with a stained cytosmear of peritoneal lavage fluid. Results : HBT exhibited in vitro selective cytotoxicity to leukemic cells and did not show any toxicity on immune organs. In vivo i.p. administration of HBT induced significant reduction in tumor growth but not complete regression. Sera obtained from HBT-treated mice strongly inhibited BC3A cell growth in vitro and were revealed to markedly enhance apoptosis and accompanying cell death, when compared to those from PBS-treated mice. Abundant extravasation of leukocytes, especially neutrophils, into peritoneum was observed in HBT-treated mice. Conclusions : HBT causes leukemic, BC3A cell death in vivo via apoptosis as well as in vitro, for which functional involvement of leukocytes is suggested.

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스타일 형성에 관한 연구 - Iris Van Herpen의 스타일을 중심으로 - (A Study on the Formation of a Style - Focusing on the Style of Iris Van Herpen -)

  • 김영선
    • 패션비즈니스
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    • 제16권2호
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    • pp.124-137
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    • 2012
  • This study aims to identify the meaning and formation cause of a style, and the essential elements of style formation, through psychobiological research as well as an analysis of the designs of Iris Van Herpen, a fashion designer, who in just 6 years has developed into a world-renowned new designer. As a result, it has been found that the psychobiological causes to form a style stem from the action of 'long-term memory', which is consolidated by 'selective attention', 'perceptional subjectivity', the principle of the 'neuron's connection specificity and invariance', and the principle of a 'neuronal signal's unilateral flow'. With such action, Herpen could develop her own original composition techniques. The formative shapes created by such composition techniques are characterized by enumeration, superposition, and hanging. The study has also found that the essential elements for a designer to be able to form his/her own style include 'aesthetic originality' in which the designer views the property of a thing from his/her inherent perspective, and finds the uniqueness from the thing that only he/she can express, 'technical differences' that are creative and original, and 'formative specificity' that is summarized into one property through an impressive shape.

농산물 중 Staphylococcus aureus의 분리를 위한 선택배지 평가 (Evaluation of Selective Media for Isolation of Staphylococcus aureus from Agricultural Products)

  • 김세리;이서현;서민경;김원일;박경훈;윤혜정;윤요한;유순영;류경열;윤종철;김병석
    • 한국식품위생안전성학회지
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    • 제27권2호
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    • pp.169-175
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    • 2012
  • 본 연구는 농산물로부터 S. aureus분리에 적합한 배지를 선발하고자 난황첨가 mannitol salt agar (MSA), 난황과 tellurite과 첨가된 Barid-Parker agar (BPA), 토끼혈장이 첨가된 Barid-Parker agar (BPA+RPF), 3M petrifilm Staph Express count plates (Petriflm) 및 CHROMagar Staphylococcus aureus (CSA)의 민감도, 특이도, 손상된 세포에 대한 회복능, 농산물로부터 회수율에 대하여 비교 실험을 하였다. 민감도와 특이도를 조사하기 위하여 S. aureus 21주, Stapylococcus spp. 20주, 그 외 식중독균 33주를 각 선택배지에 접종하였으며 손상된 세포에 대한 회복능은 조사를 위하여 열($60^{\circ}C$, 90초), 산(1% lactic acid, 10분), 저온($-20^{\circ}C$, 1시간) 처리하였다. 또한 양상추, 토마토, 고추에 S. aureus를 4.0 log CFU/g농도로 접종하고 각 선택배지에 도말하였다. 민감도는 BPA+RPF(100%) = CSA(100%)=petrifilm(100%) > MSA(90.5%) > BPA(90.5%), 특이도는 BPA+RPF(100%) = CSA(100%) > MSA(84.6%) > BPA(75.0%) > petrifilm(67.3%) 순으로 나타났다. 한편, 손상된 세포의 회복능과 농산물에서 회수율은 5종의 배지에서 차이가 없었다. 따라서 농산물 중 S. aureus를 분리할 시 BPA+RPF와 CSA를 사용하는 것이 가장 효과적일 것으로 판단된다.

Bacteriocinogenic Potential of Newly Isolated Strains of Enterococcus faecium and Enterococcus faecalis from Dairy Products of Pakistan

  • Javed, Imran;Ahmed, Safia;Ali, Muhammad Ishtiaq;Ahmad, Bashir;Ghumro, Pir Bux;Hameed, Abdul;Chaudry, Ghulam Jilani
    • Journal of Microbiology and Biotechnology
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    • 제20권1호
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    • pp.153-160
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    • 2010
  • The present study was carried out for the isolation of bacteriocin-producing enterococci from indigenous sources. Gram-positive enterococci are known for having the ability to produce enterocins with good antimicrobial potential. A total of 34 strains were isolated from processed dairy products of Pakistan and seven out of them were found to be member of genus Enterococcus on selective enumeration. Biochemical and molecular characterization revealed that four of these isolates (IJ-03, IJ-07, IJ-11, and IJ-12) were Enterococcus faecalis and three (IJ-06, IJ-21, and IJ-31) were Enterococcus faecium. Local processed cheese was the source of all enterococcal isolates, except E. faecium IJ-21 and IJ-31, which were isolated from indigenous yoghurt and butter samples, respectively. Bacterial isolates were sensitive to commonly used antibiotics except methicillin and kanamycin. They also lacked critical virulence determinants, mainly cytolysin (cyl), gelatinase (gel), enterococcal surface protein (esp), and vancomycin resistance (vanA and vanB). Polymerase chain reaction amplification identified that enterocin A and P genes were present in the genome of E. faecium IJ-06 and IJ-21, whereas the E. faecium IJ-31 genome showed only enterocin P genes. No amplification was observed for genes that corresponded with the enterocins 31, AS-48, L50A, and L50B, and ent 1071A and 1071B. There were no signals of amplification found for E. faecalis IJ-11, indicating that the antimicrobial activity was because of an enterocin different from those checked by PCR. Hence, the indigenous bacterial isolates have great potential for bacteriocin production and they had antibacterial activity against a variety of closely related species.

Radurization of Packaged English Sole Fillets

  • Chung, Jong-Rak
    • Nuclear Engineering and Technology
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    • 제1권1호
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    • pp.17-22
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    • 1969
  • English sole(가재미종) 어편을 Polymylar bag에 밀봉하여 500 Krad의 감마선에 조사한 후 36일간의 0-2$^{\circ}C$ 저장기간중 조사한 것과 조사하지 않은 어편내에 축적되는 부패표시 물질과 총 균수를 측정하였다. 단백질 분해균을 직접 계수하기 위하여 Casein agar Plate 법을 만들어 저장기간중의 총균수비 대한 단백질분해균의 비율을 측정하는데 사용하였다. 500 Krad 선량 조사결과 어편의 총 균수는 10분의 1로 감축되었고 저장중 조사하지 않은 어편의 총균수 보다 훨씬 적어 1000분의 1선까지 내려갔다. 이에 따라 TVB와 TMA 축적도 억제되어 부패선을 넘지 못했으며 단백질 분해균 역시 총균수의 1% 이하선으로 감축되었으며 저장 기간중 이 선을 넘지 못했다. 반면에 조사하지 않은 어편엔 총 균수에 대한 이들의 비율은 저장기간중 점차 상승하여 22일째까지 총균수의 85.5%를 차지하였다. 방사선 조사로 인한 이 단백질 분해균의 선택적인 제거는 그 어편의 단백질 분해 부진 현상을 초래했다.

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다양한 유산균이 존재하는 발효식품으로 부터 Bifidobacteria의 선별 및 계수 (Selection and Enumeration of Bifidobacteria in Fermented Foods with Various Lactic Bacteria)

  • 이시경;박동기;오훈일;박종현
    • 한국식품과학회지
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    • 제31권3호
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    • pp.751-756
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    • 1999
  • Bifidobacteria를 다양한 유산균이 함께 공존하는 발효식품에 첨가시 이들을 분리할 수 있는 선택배지를 제조하기 위해 다양한 항생제의 생육저해 효과를 조사하였다. Gentamycin과 ripampicin은 $100\;{\mu}g/mL$의 농도에서 일반 유산균의 생육을 심하게 억제하였으나, bifidobacteria의 생육은 억제하지 않았다. ampicillin은 $50\;{\mu}g/mL$의 농도에서 일반 유산균은 거의 생육하지 못하였으나, bifidobacteria의 생육도 억제되었다. fosfomycin은 $100\;{\mu}g/mL$이상의 농도에서 일반 유산균보다 bifidobacteria의 생육이 더 억제되었다. Neomycin $80\;{\mu}g/mL$, gentamycin $50\;{\mu}g/mL$, ripampicin $50\;{\mu}g/mL$, nalidixic acid $15\;{\mu}g/mL$, $LiCl_2$ $3\;{\mu}g/mL$의 항생제가 함유된 MRS배지를 이용하였을 때 김치나 치즈에 존재하는 다양한 유산균의 생육을 억제시키지만 bifidobacteria의 생육을 억제시키지 않아 이를 선택적으로 분리할 수 있었다.

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