• Preventive Nutrition and Food Science
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• 제15권4호
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• pp.275-281
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• 2010

The chemical characteristics of seed oils of Asian ginseng (Panax ginseng C.A. Meyer) at different ages grown in Korea (3, 4 and 5-year old) and China (5-year old), and American ginseng (Panax quinquefoliu L., 5-year old) grown in China were compared. Total fatty acid composition showed a significantly higher oleic acid content in American (87.50%) than in Korean (68.02~69.14%) and Chinese ginseng seed oils (61.19%). At the sn-2 position, the highest oleic acid (81.09%) and lowest linoleic acid (15.77%) were found in American ginseng seed oil. The main triacylglycerol species in ginseng seed oils were triolein (OOO) and 1,2-dioleoyl-3-linoleoyl-glycerol (LOO)/1,3-dioleoyl-2-linoleoyl-glycerol (OLO). In addition, the seed oils possessed an ideal oxidative stability showing 16.55~23.12 hr of induction time by Rancimat test. The results revealed that ginseng seed oil could be developed as a new healthy edible oil, and that the oil's chemical characteristics were strongly associated with the ginseng species and habitats.

• Plant Resources
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• 제6권1호
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• pp.7-10
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• 2003

The objective of this study is to investigate morphological characteristics of seeds and effects of environmental factors such as light and temperature on the germination and seedling growth of Peucedanum japonicum Thunberct, Which belongs to Umbelliferae and useful for on oriental medicine materials. Seed shape of Peucedanum japonicum Thunberct is ovate. Color of seed coats varied from yellow to dark brown. Seed size is 5.3mm in length, 4.2mm in width. One thousand-seed weight of Peucedanum japonicum Thunberct is 4,010mg. Optimum temperatures for seed germination and seedling growth range from 20 to $25^{\circ}C$.

• Plant Resources
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• 제5권3호
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• pp.192-195
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• 2002

Special objective of this study is to investigate morphological characteristics of seeds and effects of environmental factors such as light and temperature on their germination and seedling growth of Angelica acutilobu in Umbelliferae plants, using them as oriental medicine materials. Seed shape of Angelica acutilobu is ovate. Color of seed coats varied from yellow to dark brown. Seed size was 5.5 mm in length, 4.0mm in width. One thousand-seed weight of Angelica acutilobus was 3,210mg. Optimum temperatures for seed germination and seedling growth ranged from 20 to $25^{\circ}C$.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2007년도 하계학술대회 논문집 Vol.8
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• pp.125-126
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• 2007

Polycrystalline silicon thin-film-transistors (Poly-Si TFT's) with a amorphous-$Si_xGe_y$ seed layer have been fabricated to improve the performance of TFT. The dependence of crystal structure and electrical characteristics on the the Ge fractions in $Si_xGe_y$ seed layer were investigated. As a result, the increase of grain size and enhancement of electrical characteristics were obtained from the poly-Si TFT's with amorphous-SixGey seed layer.

• 한국자원식물학회지
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• 제7권1호
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• pp.73-76
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• 1994

This study was carried out to investigate the morphological craracteristics of seed and effect of Gibberellin and light in ffter rooter.The results obtained were summerized as follows :1, 000 seeds wt. was 1.9g, 1 liter wt. was 41.2g, seed length was 3.6mm, seed width was 1.1mm and seed thickness was 0.8mm.The germination rate was higher with light condition than dark and Gibberellin treatment waseffective.

• 아시안잔디학회지
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• 제15권1호
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• pp.15-20
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• 2001

Two types of annual bluegrass have been reported, and those consist of annual type (Poa annua ssp. annua) and perennial type (Poa annua ssp. reptans). As a weed, annual bluegrasses are commonly found in putting greens and fairways in many golf courses. Due to its strong competitiveness such as tremendous seed reproduction rate a year, prostrate growth habit, and no herbicide availability, annual bluegrasses have been considered as one of the most hard-to-control weeds in turf management systems. A growth chamber study was conducted to determine seed dormancy and to understand seed germination characteristics of annual bluegrass (Poa annua ssp. annua). Freshly harvested seeds showed 80 and 55% germination at 30 and $35^{\circ}C$, respectively, indicating that the optimum temperature of annual bluegrass is $30^{\circ}C$. However, the seed germination occurred only under light condition at any given temperature. This result demonstrated that light is prerequisite for the seed germination, and no primary dormancy of annual bluegrass seed exists. Secondary seed dormancy induced by unfavorable temperatures and dark condition was broken through 4 to 6 wk-storage at $4^{\circ}C$ with moisture, and the stored seeds germinated at $20^{\circ}C$ even under the dark. In red and far-red light trial, fresh seeds resulted in 40% germination under red while no seed germination occurred under far-red light condition, indicating that phytochrome Pr and Pfr could be related to annual bluegrass seed germination. When the far-red light replaced the red the germination was recovered, but this reversibility did not reach to the germination level under the red light only. This result implied that other lights than red and far-red would play an important role on seed germination of annual bluegrass.

• 한국지진공학회논문집
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• 제25권1호
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• pp.43-52
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• 2021

According to several seismic design standards, a ground motion time history should be selected similar to the design response spectrum, or a ground motion time history should be modified by matching procedure to the design response spectrum through the time-domain method. For the response spectrum matching procedure, appropriate seed ground motions need to be selected to maintain recorded earthquake accelerogram characteristics. However, there are no specific criteria for selecting the seed ground motions for applying this methodology. In this study, the characteristics of ground motion time histories between seed motions and spectral matched motions were compared. Intensity measures used in the design were compared, and their change by spectral matching procedure was quantified. In addition, the seed ground motion sets were determined according to the response spectrum shape, and these sets analyzed the response of nonlinear and equivalent linear single degrees of freedom systems to present the seed motion selection conditions for spectral matching. As a result, several considerations for applying the time domain spectral matching method were presented.

• 현장농수산연구지
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• 제24권1호
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• pp.29-35
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• 2022

This study was conducted to investigate the seed storage method and seed germination characteristics of Synurus deltoides (Ait.) Nakai, a kind of wild vegetables. Several parameters affecting seed germination, such as germination temperature, chilling duration, imbibition duration, and storage method were evaluated. The seed germination of Synurus deltoides showed the highest germination rate (GR), promptness index (PI), germination performance index (GPI), mean daily germination (MDG) at 25℃. This implies that the optimum germination temperature was 25℃. And also, Seeds stored at -4℃, after 150 days showed relatively high germination rate about 98%. Therefore, The optimum germination temperature of Synurus deltoides was 25℃ and to increase the germination rate over 98% of Synurus deltoides, cold-wet storage 20 days treatments at 4℃ were effective in the improvement of seed germination.

• 한국작물학회지
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• 제50권spc1호
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• pp.171-174
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• 2005

국내에서 육성된 종실용 들깨와 잎들깨 품종을 대상으로 주요특성 및 함유성분을 분석하여 용도별 들깨의 주요특성 차이를 확인한 결과를 요약하면 아래와 같다. 1. 잎들깨 품종의 평균 개화기는 9월 28일로 종실용 들깨의 평균 개화기 9월 5일보다 약 23일 늦었으며, 경장 및 마디수도 종실들깨보다 낮은 양상을 나타내어 생육상의 뚜렷한 차이를 나타내었다. 2. 종실용 들깨의 평균 천립중, 종실수량 및 기름함량이 잎들깨 품종보다 높은 양상을 나타내어 종실특성은 종실들깨가 우수하였으나, 잎 수량 및 잎 함유 안토시아닌 함량은 잎들깨 품종이 종실들깨 품종보다 각각 1.8배 및 2.1배 높은 양상을 나타내어 잎 특성은 잎들깨 품종이 우수하였다. 3. 종실용 들깨 및 잎들깨 품종의 종실 지방산 조성은 차이가 없었으며, 잎 함유 평균 엽록소 함량은 종실용 들깨가 잎들깨 품종보다 다소 높은 양상을 나타내었다.

• 한국식품영양학회지
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• 제31권3호
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• pp.367-377
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• 2018

In this study, baked rice donuts with added psyllium seed husk were manufactured and their quality and retrogradation characteristics were investigated. Control (Con) was made only with wheat flour; Psyllium seed husk in the amount of 8, 12, 16 and 20 grams was added to make rice donuts (P8, P12, P16 and P20). Higher amounts of psyllium seed husk reduced the moisture loss and baking loss, and increased the moisture content and water holding capacity of the donuts. The specific volume of Con was the highest of all the groups. As the amount of psyllium seed husk increased, the lightness and yellowness of the crumb decreased, and the redness of the crumb increased. Hardness also increased as the amount of psyllium seed husk increased. The hardness of P16 was the most similar to that of Con. The scanning electron microscopy images also identified that the structure of the donuts got denser as the amount of psyllium seed husk increased. Rate constant (k) of the rice donuts with psyllium seed husk were lower than that of Con. In conclusion, it is considered that P16 is the sample that is the most similar to Con in terms of texture, but the retrogradation was more retarded in P16 than Con.