Comparison of Seed Oil Characteristics from Korean Ginseng, Chinese Ginseng (Panax ginseng C.A. Meyer) and American Ginseng (Panax quinquefolium L.) |
Zhu, Xue-Mei
(Department of Food Science and Technology, Chungnam National University)
Hu, Jiang-Ning (State Key Laboratory of Food Science and Technology, Nanchang University) Shin, Jung-Ah (Department of Food Science and Technology, Chungnam National University) Lee, Jeung-Hee (Institute of Agricultural Science, Chungnam National University) Hong, Soon-Teak (Department of Food Science and Technology, Chungnam National University) Lee, Ki-Teak (Department of Food Science and Technology, Chungnam National University) |
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