• Journal of the Korean Society of Environmental Restoration Technology
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• v.2 no.3
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• pp.25-31
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• 1999

The differences in seed germination rates of Korean Native Plants were observed depending on the harvest years, the seed companies, the storage periods, the drying methods and the plant morphological types. The seed germination rates were changed significantly by the harvest years and the seed companies in all 4 species tested. The seed germination rates were decreased after 1 year storage at $4^{\circ}C$ in all 8 species tested and three of them did not germinate at all. A rapid drying method at $35^{\circ}C$ with a convection oven was not suitable for Chrysanthemum spp., but there were no significant changes of germination rates in Aster spp. The germination rates were decreased more at seeding in soil than at lab. test with Dicotyledon but no significant changes with Monocotyledon. Especially, the germination rates of fine seed on 5mm soil covering treatment were significantly decreased.

• International Journal of Computer Science & Network Security
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• v.22 no.10
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• pp.271-281
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• 2022

Manual seed classification challenges can be overcome using a reliable and autonomous seed purity identification and classification technique. It is a highly practical and commercially important requirement of the agricultural industry. Researchers can create a new data mining method with improved accuracy using current machine learning and artificial intelligence approaches. Seed classification can help with quality making, seed quality controller, and impurity identification. Seeds have traditionally been classified based on characteristics such as colour, shape, and texture. Generally, this is done by experts by visually examining each model, which is a very time-consuming and tedious task. This approach is simple to automate, making seed sorting far more efficient than manually inspecting them. Computer vision technologies based on machine learning (ML), symmetry, and, more specifically, convolutional neural networks (CNNs) have been widely used in related fields, resulting in greater labour efficiency in many cases. To sort a sample of 3000 seeds, KNN, SVM, CNN and CNN-SVM hybrid classification algorithms were used. A model that uses advanced deep learning techniques to categorise some well-known seeds is included in the proposed hybrid system. In most cases, the CNN-SVM model outperformed the comparable SVM and CNN models, demonstrating the effectiveness of utilising CNN-SVM to evaluate data. The findings of this research revealed that CNN-SVM could be used to analyse data with promising results. Future study should look into more seed kinds to expand the use of CNN-SVMs in data processing.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.59 no.4
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• pp.457-462
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• 2014

This study was conducted to evaluate basic seed characteristics such as morphological characteristics and various seed vigor using 4 sorghum varieties, Nampungchal, Donganme, Hwanggeumchal and Whinchal. No difference was shown in morphological characteristics of the varieties except that the width. Whinchal has bulb-shaped seed, while the other varieties have oval-shaped seeds. The seed coat color of Whinchal is obviously different from those of the other varieties; especially, Nampungchal and Hwanggeumchal are not glossy. Germination rate were Hwanggeumchal > Nampungchal > Donganme > Whinchal in the order of higher rate in standard germination tests and cold germination test. In the ageing test, Donganme showed the lowest 15% decrease in comparison with the standard cultivar. Electric conductivity (EC) has negative correlation with standard germination tests, cold germination test and accelerated ageing test. In the percentage of emergence (PE), Hwanggeumchal was the highest 85.7% which was more than 40% to the lowest Whinchal. Mean emergence time (MET) showed significant difference between the varieties; Whinchal showed the slowest 6.0 days.

• Journal of Korean Society of Forest Science
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• v.102 no.1
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• pp.1-6
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• 2013

This study was conducted to investigate the variation of fruit and seed morphology among populations and among individuals within population of Sorbus commixta Hedl. distributed in Korea. Fruits collected from 42 trees in six natural populations and their six fruit and four seed characteristics were analyzed. In all characteristics, there were significant differences among populations and among individuals within populations. Especially, number of fruits per fruit-bearing branch and number of seeds per fruit showed higher values among populations in total variance component. Coefficients of variation in the number of fruits per fruit-bearing branch and seed weight are relatively high (42.0~75.3%) compared to other traits (11.9~32.1%). As a result of simple correlation analysis, the number of fruits per fruit-bearing branch showed a significant positive correlation with latitude but showed a negative correlation with longitude. According to cluster analysis, geographically close populations showed the tendency of clustering into the same group. Three principal components (PC) were deduced from principal component analysis, which explain the 87% of total variance of fruit and seed characteristics. The highest contribution was seed length and seed weight in PC1, fruit width and seed index in PC2 and fruit length and number of fruits per fruit-bearing branch in PC3.

• Journal of Korean Society of Forest Science
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• v.112 no.4
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• pp.442-450
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• 2023

This study sought to determine the desiccation tolerance and storage behavior of Sarcandra glabra seeds to assist in the establishment of an ex-situ conservation strategy for the species. The basic germination characteristics of S. glabra seeds were investigated. Subsequently, the seeds were dried to various desiccation levels to allow for analysis of their germination characteristics and seed integrity. In addition, the seeds were subjected to germination tests after being stored for different durations. The initial seed moisture content following the removal of the fleshy fruit was 32.8%, and the fresh seeds maintained their seed viability even after a decrease in the seed moisture content to 4.8%, while the germination percentage was 81.0%. The germination percentage of the seeds decreased to 55.0% and 30.0% when they were desiccated to moisture contents of 2.3% and 2.2%, respectively. By contrast, when the stored seeds were desiccated, they maintained their seed viability and vigor at a moisture content of 18.6%; however, when the moisture content decreased below 5.0%, both the seed viability and vigor significantly declined and the germination percentage fell below 20.0%. Furthermore, analysis of the seed leachate revealed that the decrease in the seed viability and vigor was associated with both increased electrical conductivity and increased concentrations of inorganic compounds such as potassium and calcium. In conclusion, the findings of this study show S. glabra seeds to possess desiccation tolerance that falls somewhere between the recalcitrant and intermediate seed types, with the observed variations depending on the degree of deterioration.

• Journal of The Korean Society of Grassland and Forage Science
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• v.23 no.2
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• pp.107-114
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• 2003

Growth characteristics and seed productivities of orchardgrass "Hwabsung 2 Ho" cultivated for seed production were examined in the NLRI from 2000 to 2002. The experimental design was a split-plot arrangement with three replications. The main-plots were three drill widths of 15, 30 and 45cm, and subplots were four nitrogen application levels of 45, 90, 135 and 180kg/ha in early spring. Lodging was less in 45cm of drill width than in 15 and 30cm and was not severe by 90kg per ha of nitrogen including 45cm of drill width. Number of panicles per $1\m^2$ was tended to be more in 15cm of drill width than in 30 or 45cm. Among 45cm of drill widths. 45kg per ha of nitrogen had most numerous panicles. Panicle length, number of 1st branch, weight of 1,000 grain, and germination of 30 or 45cm of drill width showed better characters than that of 15cm. Seed yield was not statistical different among the treatments but was some more in 30cm of drill width, and was tended not to be different among nitrogen levels. Therefore, considering lodging tolerances, seed yield components, and mechanizations, treatment with 45cm of drill width including 45kg per ha of nitrogen in early spring was better than other treatments for orchardgrass seed production.

• Korean journal of food and cookery science
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• v.21 no.5
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• pp.567-574
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• 2005

The purpose of this study was to analyze the sensory and mechanical characteristics, moisture content and color values of Hongwhasulgi by varying the quantity of Safflower seed powder and the types of sugar used. As a result of the quantitative analysis, it was found that as more Safflower seed powder was added to the non-glutinous rice powder, the tastiness, sweetness and coarseness of the resultant rice cake tasted almost the same as that of the raw seeds. When the quantity of the seed powder was the same, Hongwhasulgi with sugar added was moister than that with oligosaccharide, and as more seed powder was added, the rice cake became less chewy. The preference of flavor did not differ significantly among the samples. As a result of analyzing the texture, Hongwhasulgi with more Safflower seed power added and oligosaccharide used exhibited greater hardness, adhesiveness, gumminess and chewiness but lower cohesiveness, whereas springiness did not differ significantly among the samples. The moisture content of Hongwhasulgi ranged from $32.35{\sim}39.87%$. Hongwhasulgi with the sugar added was significantly moister than that with oligosaccharide added(p<0.05). Based on the above results, it is considered that the most desirable mix ratio for Hongwhasulgi is non-glutinous rice powder 190 g(95%), Safflower seed power 10 g(5%), sugar 20 g, salt 2 g, and water 35 mL.

• Journal of the Korean Society of Food Culture
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• v.11 no.3
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• pp.339-348
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• 1996

Physicochemical and sensory characteristics of Korean traditional alcoholic beverages, such as Kwahaju, Sokokju, Baikhaju, Samhaeju and Hosanchun were investigated during fermentation with the difference of input step and treatment of rice and Nuruk (Korean-style bran koji). pH values in all treatments were similar to be ranged $3.1{\sim}3.2$, but acidity of the treatment brewed without seed mash was $1.5{\sim}2$ times higher than that of the treatment brewed with seed mash. The concentration of alcohol in all treatments increased as the concentration of the Nuruk increased. The alcohol concentrations of Samhaeju and Hosanchun ranging from 6.5% to 7.7% were higher than those of Kwahaju, Sokokju and Baikhaju ranging from 7.9% to 10.6%. Residual reducing sugar contents of Kwahaju, Sokokju and Baikhaju ranging from 4.6 g/L to 9.7 g/L were lower than those of Samhaeju and Hosanchun ranging from 14.2 g/L to 15.5 g/L. The consumed total sugar contents of Kwahaju, Sokokju and Baikhaju ranging from 125.4 g/L to 159.2 g/L were higher than those of Samhaeju and Hosanchun ranging from 111.2 g/L to 123.8 g/L, and the treatments brewed with seed mash showed more sugar consumption than the treatments brewed without seed mash. Sensory quality in the treatments brewed with seed mash was better than those of without seed mash. Concentration of Nuruk and preparation of seed mash from it were critical factors compared to input step and treatment of rice in Korean traditional alcoholic beverage brewing.

• Journal of Korean Society of Forest Science
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• v.100 no.2
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• pp.131-135
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• 2011

To examine the sex morph, fruiting characteristics and seed viabilities of Acer palmatum var. matsumurae (Koidz.) Makino, the flowers and seed-sets of 101 trees were collected from early April to late October 2010, and floral structure and seed viability were studied. Among investigated 101 trees, 73.3% of trees were protandrous (PA: pollen is shed before stigmas are receptive) and 26.7% were protogynous (PG: stigmas are receptive before pollen is shed). Acer palmatum var. matsumurae has heterodichogamous sexual system. Number of flowers and seed-sets per inflorescence are significantly different between sex morphs, and PA has more flowers and seed-sets per inflorescence than PG. Rates of sound seeds and decayed seeds are significantly different between sex morphs. Rates of sound seeds were 46.4% in PA, but 65.6% in PG. and rates of decayed seeds were 49.6% in PA, but 23.6% in PG. The differences of decayed seeds' rates between sex morphs might be related with the timing of pistil flower blooming and insect pests' outbreak.

• Korean Journal of Plant Resources
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• v.35 no.6
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• pp.796-804
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• 2022

The demand for Chelidonium majus L. subsp. asiaticum H. Hara is expected to increase due to its pharmacological properties such as antibacterial, antioxidant, and anti-inflammatory effects. However, an effective propagation system for this species has not yet been established. This study was conducted to analyze the seed dormancy and germination characteristics of C. majus L. subsp. asiaticum H. Hara native to Korea and establish a mass propagation system. The dormancy type was primarily classified by analyzing the general information of the collected seeds. The seed dormancy breaking was investigated by comparing the effects of cold stratification (0, 2, 4, 8, 10, or 12 weeks) with warm stratification (S, summer temperature, 25/15℃) and intermediate temperature stratification (A, autumn temperature, 15/10℃) of alternating temperature stratification (S12-A4 or S12-A8 weeks). After dormancy break, 500 mg/L GA₃ and GA₄₊₇ treatment replaced cold stratification and improved seed germination. The results of this study are expected to provide basic data for future seed propagation and mass propagation by analyzing the dormancy and germination characteristics of C. majus L. subsp. asiaticum H. Hara seeds.