• Korean Journal of Radiology
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• 제24권10호
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• pp.931-932
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• 2023

• 한국가구학회지
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• 제20권2호
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• pp.143-153
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• 2009

This study describes the furniture terms in English relating to the types (Jang, Nong, Bandazi) and hinges (Gyeongchup) of traditional Korean wood furniture considering furniture globalization. Traditional Western chest, commode, wardrobe, cupboard, secretary, cabinet, and bookcase, which store something such as clothing, books, tablewares, small things and so on, could be compared with the Jang, Non, and Bandazi in terms of the pieces' use in researching the terms between English and Korean language. Hardwares decorating surfaces of the pieces, including the furniture types and details, were studied according to the shapes and the uses in order to explore the two terms. As a result, the terms of chest (Gaew), commode (Seolapjang), cupboard/buffet (Chanjang), wardrobe (Ottjang), cabinet (Jang), secretary (Jang), bookcase (Checkjang), and Half-opened chest (Bandazi) were analyzed and proposed in Korean and English language. In addition, the terms of the hinges between the two furniture were studied as well.

• 기록학연구
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• 제63호
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• pp.37-70
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• 2020

본고는 노동·고용정책비서관실을 대상으로 참여정부 대통령기록 분석작업을 시도하였다. 이러한 시도는 대통령기록 평가, 대통령기록의 이용활성화를 위한 기초자료를 제공한다는 점에서 의의가 있다. 나아가 참여정부 노동정책에 대한 평가가 기록을 바탕으로 이루어지는 연구 환경 조성에도 도움을 줄 수 있을 것이다. 또한 본고는 의사결정 전 과정을 확인할 수 있는 문서관리카드의 증거적 가치에 주목하였다. 이는 곧 참여정부 대통령기록이 갖는 질적 측면의 우수성을 웅변하는 것이라 할 수 있다.

• 한국정보처리학회:학술대회논문집
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• 한국정보처리학회 2012년도 춘계학술발표대회
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• pp.1357-1358
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• 2012

최근 서구화된 식습관으로 비만과 성인병은 급격히 증가하고 있다. 체중 조절을 위해서는 알맞은 식단과 운동 계획을 세워 실행하는 것이 가장 쉽고 간단하게 할 수 있는 방법이다. 본 논문에서는 사용자의 신체 조건을 파악한 후 식단과 운동을 추천하고, 점검하는 어플리케이션인 Diet Secretary를 제안하고 구현하였다. 또한, Diet Secretary는 가상의 캐릭터 Dabi의 이야기로 사용자의 체중 조절에 대한 관심을 이끌어내고, 퀴즈를 통해 체중 조절이 잘 진행되고 있는지 점검한다.

• 오토저널
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• 제23권2호
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• pp.79-81
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• 2001

• 한국항공우주법학회:학술대회논문집
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• 한국항공우주법학회 2008년도 제40회 국제학술발표대회
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• pp.143-149
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• 2008

• 파렛트 뉴스
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• 통권71호
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• pp.6-11
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• 2013

본 원고는 지난 2013년 7월 18일 일본 'Mielparque Tokoy'에서 열린 APSF 정기총회 발표 원고로 중국의 물류구매연합회 파렛트 분과위원회 비서장 및 APSF 사무부국장인 Ying Tang이 발표하였습니다.

• 한국식생활문화학회지
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• 제12권4호
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• pp.401-409
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• 1997

The purpose of this study was to investigate the current foodservice management practices of children care social welfare facilities. Questionnaire were sent to the directors of all 275 children welfare facilities in Korea and 107 returned facilities in korea and 107 returned the complete answers. These questionnaire were answered by manager. Equipments were evaluated by investigators using the evaluation form. staffing structure revealed that most of the facilities had a director, a secretary, nurse, but only 15% of the system hired a dietitian. It showed the shortage of nurse, physical therapists, and dietitian. Therefore, food purchasing, menu planning, food delivery, and the other food service management processes are handled by non-professionals, such as director, secretary, or cooks. Food purchasing money of total budget is $10{\sim}20%$. Food purchasing place in most facilities was market place. Foodstuffs were almost purchased $2{\sim}3$ per weeks. 90% of the welfare facilities were used the menu. Modified food frequency questionnaire were used to get the frequencies of each food items used in menu. The results showed relatively satisfactory in food frequencies, however, this was about what was used in menu, not vat was eaten by the residents. conditions of most equipments in the kitchen were defective specially in dishwashing and sterilization step.

• 한국수학교육학회지시리즈D:수학교육연구
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• 제7권2호
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• pp.69-72
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• 2003

Editor's Note: On the occasion of the publication of the 100th issue (Vol. 42, Number 2) of the Journal of the Korea Society of Mathematical Education Series A: "The Mathematical Education", Professors Hyman Bass (President of the International Commission on Mathematics Instruction) and Bernard R. Hodgson (Secretary-General of ICMI) together send a message of congratulation to the Korea Society of Mathematical Education(KSME).

• 대한용접접합학회:학술대회논문집
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• 대한용접접합학회 1992년도 특별강연 및 추계학술발표 개요집
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• pp.7-18
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• 1992

The welding technology must fit to the purpose of each construction. The includes a careful understanding of demands, the adapted materials and their behaviour subjected to welding. The manufacturing is very essential too. The education of welding and control personnel will change. The integration of robotics, sensing and automation in the production makes the role of personnel and their responsibility very different. The paper tries to give the state of the art and an estimation for this and possibly the next decade(Fig. 1)