• 제목/요약/키워드: Seaweed species

검색결과 220건 처리시간 0.022초

변산반도 해조류 군집구조의 계절적 변동 (Seasonal Variation in Macroalgal Community Structure around the Byeonsan Peninsula, Korea)

  • 한수진;이지희;전다빈;오지철;김보연;박서경;최한길;남기완
    • 한국수산과학회지
    • /
    • 제47권3호
    • /
    • pp.274-282
    • /
    • 2014
  • We examined seasonal variation in the structure of marine macroalgal communities at five sites around the Byeonsan Peninsula, Korea, from January to October 2011. Sixty eight species were identified, including 11 green, 17 brown and 40 red algae. Species richness was highest at Gyeokpo (51 species) followed by Sambal (47), Gosapo (34), Byeonsan (33), and Habgoo (18). Seaweed biomass ranged from 12.98 to 145.33 g dry $wt/m^2$, with maximum and minimum biomasses at Gyeokpo and Habgoo, respectively. Sargassum thunbergii was the representative alga species occupying 47.89% of the total biomass. The dominant seaweeds were S. thunbergii, Corallina pilulifera, Ulva spp, Gracilaria vermiculophylla, and Carpopeltis affinis. No distinctive vertical distribution of seaweeds was found because S. thunbergii, Ulva spp, and G. vermiculophylla were all distributed from high to low shore. Community indices were as follows: dominance index (DI), 0.44-0.61; richness index (R), 6.27-10.35; evenness index (J'), 0.38-0.59; and diversity index (H'), 1.48-1.71. Gyeokpo had the most biomass and highest species richness, and the lowest percentage of Ulva species. However, species richness declined at Gyeokpo, from 78 to 51 species within 10 years, implying that eutrophication and sedimentation from Mankyeong and Dongjin rivers have reduced the stability of seaweed communities.

해조류 5종의 아미노산 조성 및 계통 다양성 비교 분석 (Comparative Analysis of the Amino Acid Composition and Phylogenetic Diversity of Five Seaweed Species)

  • 손승원;이혜영
    • 생명과학회지
    • /
    • 제34권3호
    • /
    • pp.145-152
    • /
    • 2024
  • 해조류는 풍부한 필수 영양소 공급으로 인해 귀중한 해양 자원으로 여겨지며 특히 단백질과 아미노산이 풍부하게 함유되어 있다. 한국에서는 500종 이상의 해조류가 서식하며 그 중 50종 이상이 식품용으로 이용되어 일상 식단의 중심 역할을 한다. 본 연구는 한국에서 가장 흔히 섭취되는 해조류 5종(매생이, 톳, 김, 다시마, 미역; Capsosiphon fulvescens, Hizikia fusiforme, Porphyra yezoensis, Saccharina japonica, Undaria pinnatifida)의 단백질 구성 아미노산을 분석하였다. 고성능 액체 크로마토그래피 분석 결과, 아스파르트산, 글루탐산, 알라닌, 류신이 가장 풍부한 아미노산 성분임을 알 수 있었다. 주성분 분석에서는 이 다섯 종류의 해조류가 아미노산 구성에 따라 세 개의 군집으로 분류될 수 있었고, 이는 부분적으로 계통 분류 결과와 일치하였다. 다양한 아미노산 중에서도 글루탐산, 아스파르트산, 알라닌이 구분을 주도하는 주요 아미노산이였다. 특히, 가까운 계통적 근접성을 보이는 Undaria pinnatifida와 Capsosiphon fulvescens는 뚜렷하게 유사한 아미노산 프로필을 나타내었다. 그에 비해 Porphyra yezoensis와 Saccharina japonica는 계통적 관계를 공유하더라도 다른 아미노산 구성을 보였다. Hizikia fusiforme는 두 분석 모두에서 독특한 군집으로 나타났다.

The clonal seaweed Chondrus crispus as a foundation species

  • Scrosati, Ricardo A.
    • ALGAE
    • /
    • 제31권1호
    • /
    • pp.41-48
    • /
    • 2016
  • The clonal seaweed Chondrus crispus (Rhodophyta, Gigartinales) forms extensive stands at low intertidal elevations on wave-sheltered rocky shores of the North Atlantic. This study investigates if this bushy alga acts as a foundation species in such habitats. The abundance (percent cover) of C. crispus, all other algae, and invertebrates was measured in 390 quadrats spanning 350 km of coast in Nova Scotia, Canada. In these low-intertidal habitats, fucoid algae are the largest organisms and can form extensive canopies, but their cover was unrelated to benthic species richness and to C. crispus cover. Species richness, however, increased with C. crispus cover from low to intermediate cover values, showing little change towards full C. crispus cover. Species composition (a combined measure of species identity and their relative abundance) differed between quadrats with low (0-1%) and high (60-100%) cover of C. crispus. High C. crispus cover was associated to more invertebrate species but fewer algal species than low C. crispus cover. However, the average abundance of algal and invertebrate species occurring in both cover groups was often higher under high C. crispus cover, contributing to a higher average richness at the quadrat scale. Overall, only 16% of the observed variation in species richness was explained by C. crispus cover. Therefore, this study suggests that C. crispus acts as a foundation species but with a moderate influence.

해조류 추출물로부터의 Photosensitizing 효과를 지니는 항 적조물질 탐색 (Screening of Seaweed Extracts for Algicidal Substances Using a Photosensitization Effect)

  • 진형주;진덕희
    • 한국수산과학회지
    • /
    • 제40권3호
    • /
    • pp.122-127
    • /
    • 2007
  • Photosensitized extracts of 28 seaweed species were tested in vitro to examine the variation in their algicidal activities against the toxic microalga Cochlodinium polykrikoides. When both seaweed extracts and microalgae were exposed to UV and visible light, methanol extracts of Porphyra yezoensis showed 5.7- and 4.4-fold increasesin light-dependent algicidal activity, respectively. When only seaweed extracts were exposed to both UV (365 nm) and visible light (white lamp) at the same time, methanol extracts of Enteromorpha linza and Carpopeltis affinis showed 3.3- and 3.4-fold increases in algicidal activity, respectively. When UV-photosensitized extracts were left in the dark, the algicidal activity of Ecklonia cava increased 13-fold after 5 h. When visible light-photosensitized extracts were left in the dark, the algicidal activity of Monostroma nitidum increased by 3.3-fold in 1 h.

김(Pyropia spp.) 가공식품에 포함된 녹조 파래류(Ulva spp.) 동정을 위한 분자마커 개발 및 적용 (Development and Application of Molecular Markers for Identifying Ulva species in Commercial Pyropia Seafoods)

  • 하동수;황미숙;김승오;이지은;이상래
    • 한국수산과학회지
    • /
    • 제47권5호
    • /
    • pp.522-526
    • /
    • 2014
  • Pyropia, economic red algae species, have been cultivated in Korea (referred to as 'gim'), Japan ('nori'), and China ('zicai') for over 300 years. Vegetable seaweed Pyropia species are sold in the public markets in various forms as commercial seafoods. In Korea, two kinds of Pyropia seafood made with species of Pyropia and Ulva (sea lettuce, referred to as 'parae') are also sold. These are referred to as 'parae-gim' (with Pyropia spp. and U. linza) and 'gamtaegim' (with Pyropia spp. and U. prolifera). There is currently no method for identifying the seaweed species that comprise Pyropia seafood products. Therefore, we developed novel molecular markers to identify Ulva species in commercial Pyropia seafoods. Based on rbcL molecular markers, we identified informative characteristics to discriminate U. linza and U. prolifera as seafood ingredients. Moreover, PCR with 3'-end mismatch primers successfully isolated the specific rbcL sequences of U. linza and U. prolifera from Pyropia seafoods. Therefore, our novel molecular markers will be useful for identifying the ingredient species of commercial seafoods.

Macroalgal Community Structure on the Rocky Shores of Ongdo, Jusamdo, and Woejodo Islands of the Yellow Sea, Korea

  • Heo, Jin-Suk;Park, Seo-Kyoung;Yoo, Hyun-Il;Song, Ji-Na;Kim, Bo-Yeon;Choi, Han-Gil
    • Fisheries and Aquatic Sciences
    • /
    • 제14권4호
    • /
    • pp.389-397
    • /
    • 2011
  • The benthic algal community structures of the seaweed biomass, vertical distribution of dominant seaweeds, and species composition were examined on the rocky shores of Ongdo, Jusamdo, and Woejodo Islands, Korea, in August 2006. A total of 68 seaweeds were identified, comprising 5 green, 11 brown, and 52 red algae from the three study sites. The number of species at Ongdo (32 species) was less than that at Jusamdo (45 species) and Woejodo (44 species). Jusamdo exhibited the maximum seaweed biomass (73.99 g dry $wt/m^2$), while the minimum value was found at Woejodo (36.90 g dry $wt/m^2$). On the three islands, coarsely branched forms were the most dominant functional group in terms of species number and biomass among benthic algal species. The dominant species were Gelidium amansii, Chondrus ocellatus, and Chrysymenia wrightii at Ongdo, Sargasum thunbergii, Ulva pertusa, and Sargassum fusiformis at Jusamdo, and U. pertusa, Undaria pinnatifida, and Corallina pilulifera at Woejodo. Perennial seaweeds were abundant at Ongdo (G. amansii and C. ocellatus) and Jusamdo (S. thunbergii and S. fusiformis), whereas the sheet form of U. pertusa was relatively abundant at Woejodo Island.

갈조류 톳의 포복지 재활용을 위한 친환경적 해적생물 구제: pH와 염분 (Environmentally Friendly Phytal Animal Removal for Re-use of Holdfasts of Sargassum fusiforme (Harvey) Setchell: pH and Salinity)

  • 황은경;유호창;김세미;유현일;백재민;박찬선
    • 환경생물
    • /
    • 제32권4호
    • /
    • pp.306-310
    • /
    • 2014
  • 본 연구에서는 톳 양식에서 pH 및 염분농도의 조절에 의한, 환경친화적인 해적생물 구제 방법을 개발하고자 하였다. 이를 위하여 톳의 내성범위를 구하고, 친환경적인 해적생물 구제법을 확립하고자 하였다. 톳에는 생리적 영향을 미치지 않는 친환경적인 해적동물 구제법으로서, pH 4 이하 조건과 pH 10 이상의 조건, 염분농도 10 psu 이하의 조건 및 44 psu 조건에서 효과가 있는 것으로 나타났다.

New Records of the Diatom Species (Bacillariophyta) from the Seaweed and Tidal Flats in Korea

  • Kim, Byoung Seok;Kim, So Yeon;Park, Jong-Gyu;Witkowski, Andrzej
    • 환경생물
    • /
    • 제35권4호
    • /
    • pp.604-621
    • /
    • 2017
  • This research was conducted to find the indigenous diatom species unrecorded in Korea from February to December 2016. The samples were taken at 28 sites of the coastal regions on the west coast of Korea and Jeju Island. Diatoms were collected mostly from sand and mud of tidal flats, including gravel, seaweed on the bottom and macrophytes floating in the seawater. Diatom specimens were observed by means of light and scanning electron microscopy. Twenty one species were discovered and added as new specimens to the Korean diatom flora, which are divided into 9 orders, 12 families, and 16 genera. The list and photographs of the species are included with the description of the morphological characteristics and distribution in Korea.

Alsidium oliveiranum sp. nov. (Rhodomelaceae, Rhodophyta), an overlooked species from the southwestern Atlantic based on morphology and DNA sequence data

  • Guimaraes, Silvia M.P.B.;Soares, Luanda Pereira;Fujii, Mutue Toyota;Diaz-Tapia, Pilar
    • ALGAE
    • /
    • 제34권3호
    • /
    • pp.187-198
    • /
    • 2019
  • The exploration of seaweed diversity in poorly studied habitats has often led to the discovery of new species. Sand-covered rocks are an example, as they received less attention than sand-free rocky intertidal habitats during seaweed diversity surveys in Brazil. In sand-covered rocks from Espirito Santo and Rio de Janeiro we found an alga whose morphology was unique among rhodomelacean species previously reported in Brazil. With the aim to clarify the taxonomic identity of this species we studied its morphology, as well as its phylogenetic relationships. Molecular analyses resolved this species in the genus Alsidium (tribe Alsidieae) and differed from sequenced congeners with divergences ${\geq}2.5$ and 4.2% in the rbcL and cox1 genes, respectively. Morphological characters were in agreement with the genus Alsidium, and differed from other species currently recognized in the genus. The species consisted of a basal crust and scarcely branched erect axes with seven pericentral cells covered by a continuous layer of cortical cells. Reproductive structures were formed on clusters of short determinate branches. Therefore, the new species A. oliveiranum is proposed based on morphological and molecular evidence. Our findings contribute to better understand the diversity of the tribe Alsidieae, which is particularly diverse in the Americas.

Seasonal Variability of Seaweed Biomass along the Vertical Shore Gradients of Nachido and Odo Islands, the Yellow Sea, Korea

  • Kim, Bo-Yeon;Kim, Won-Sin;Choi, Han-Gil
    • Fisheries and Aquatic Sciences
    • /
    • 제13권4호
    • /
    • pp.324-331
    • /
    • 2010
  • Seasonal variation in seaweed biomass was examined along vertical shore gradients on the rocky shores of Nachido and Odo Islands, the Yellow Sea, Korea, from August 2007 to April 2008. The average annual biomass of seaweed was 404.07 g wet wt/$m^2$, with seasonal variation from 232.61 g in the spring to 754.90 g wet wt/$m^2$ in the summer at Nachido Island. At Odo Island, average biomass was 270.82 g wet wt/$m^2$ and ranged from 48.35 g in the winter to 451.66 g wet wt/$m^2$ in the spring. Seaweed biomass exhibited an even distribution across the shore gradient from the high intertidal zone to -5 m depth at Nachido Island, whereas seaweed biomass was concentrated from the mid intertidal zone to -1 m depth in the subtidal zone at Odo Island. Sargassum thunbergii was the most dominant species, occupying 28.24% (114.12 g wet wt/$m^2$) and 36.57% (99.05 g wet wt/$m^2$) of total biomass at Nachido and Odo Islands, respectively. Subdominant seaweed species was Gelidium amansii, comprising 15.23% (61.52 g wet wt/$m^2$) and 14.70% (39.82 g wet wt/$m^2$) of total biomass at Nachido and Odo Islands, respectively. Dominant functional group was the coarsely branched-form group, which grows under moderate environmental conditions and comprised 93.34% (377.15 g wet wt/$m^2$) and 66.96% (181.35-g wet wt/$m^2$) of total biomass at Nachido and Odo Islands, respectively. Percentage biomass of sheet-form seaweeds growing at relatively disturbed and polluted areas was approximately 20.83% (56.40 g wet wt/$m^2$) of total biomass along the Odo rocky shore. Based on the biomass and functional-form composition of seaweeds, we concluded that Nachido Island provides better environmental conditions than does Odo Island. In addition, the vertical distribution and dominant species of seaweeds on the two islands were very similar, but the functional-form composition of seaweeds at Nachido Island differed slightly from that at Odo Island.