• Title/Summary/Keyword: Sea water quality

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The Estimation of Water Quality Changes in the Keum River Estuary by the Dyke Gate Operation Using Long-Term Data (장기관측자료에 의한 금강하구둑 수문조작에 따른 수질 변화 평가)

  • KWON Jung-No;KIM Jong-Gu;KO Tae-Seung
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.34 no.4
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    • pp.348-354
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    • 2001
  • This study was conducted to estimation of change characteristics for water quality by the dyke gate operation in the Keum River estuary. The estimation data made use of surveyed data in Keum River estuary by NERDI (National Fisheries Research and Development Institute) during $1990\~1999$. Shown to compare water quality changes at st. A and st. D in Figure 1, the concentrations of TSS, COD and nutrients at st. A were as high as about $2\~4$ times than those at st. D due to affection of fresh water discharge in the Keum River. The percentages of water quality change at surface water by dyke gate operation in the Keum River estuary were shown that TSS (Total Suspended Solid) was decrease to $56\%,\;47\%$ at st. A and D, and COD (Chemical Oxygen Demand) was increase to $68\%,\;71\%$ at st. A and D, respectively. The changes percentage of DIN (Dissolved Inorganic Nitrogen) by dyke gate operation in the Keum River estuary were increase high to $95\%$ at surface water and $7\sim30\%$ at bottom water, but those of DIP (Dissolved Inorganic Phosphorus) were increase to $2.8\sim8.6\%$ at surface water and $28\%$ at bottom water. The range of fluctuation for water quality at each station by dyke gate operation has shown that salinity and TSS are little better than before dyke gate operation, but COD show highly fluctuation. Also we studied estimation of characteristics of water quality change by the season, COD was increased except the summer, TSS was decreased to all season. DIN was increased to about $61\sim172.1\%$ for all season, but DIP was increased to the spring and decreased to the autumn, DIN enrichment in the estuary by dyke gate operation are interpreted to improvement of organic matter decomposition and nitrification by increasing the residence time and to increase nutrient flux in sediments due to decreasing dissolved oxygen and increasing a deposit matter.

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Hydrogeochemical and geostatistical study of shallow alluvial groundwater in the Youngdeok area

  • Kim, Nam-Jin;Yun, Seong-Taek;Kwon, Man-Jae;Kim, Hyoung-Soo;Kim, Chang-Hoon;Koh, Yong-Kwon
    • Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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    • 2000.11a
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    • pp.232-236
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    • 2000
  • Multi-regression statistical analyses were applied for the water quality data of shallow alluvial ground water (n = 47) collected from the Youngdeok area, in order to quantitatively generalize the natural (non-anthropogenic) causes of regional water quality variation. Seven samples having the high contamination index ( $C_{a}$ > 3) reflect the striong effects by anthropogenic activity. Most of the alluvial groundwaters have acquired their quality primarily due to the dissolution of carbonate minerals. The results of multi-regression analysis show that chlorine is mainly derived from seawater effect. Sulfur isotopic compositions of dissolved sulfur and the S $O_4$/Cl ratio also enable us to discriminate the samples (n = 18) which are affected by atmospheric input of marine aerosol (sea-spray) and also by mixing between freshwater and seawater. Hydrogen and oxygen isotope data of the samples collected lie close to the local meteoric water line obtained from nearby Pohang city but has lower slope (5.45) on the $\delta$D-$^{18}$ O plot, indicating that alluvial groundwater was recharged from infiltrated meteoric water which has undergone some degree of kinetic evaporation. The estimated initial isotopic composition of the recharged water ($\delta$D = -74.8$^{0}$ /$_{00}$, $\delta$$^{18}$ O = -10.8$^{[-1000]}$ /$_{[-1000]}$ ) suggests that the alluvial ground water recharge largely occurs during summer storm events.s.s.

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A Study on Sediment Release Characteristics in Yongwon Channel, Busan New Port (부산신항 용원수로에서의 퇴적물 용출특성에 관한 연구)

  • Kwon, Jae-Hyun;Kim, Young-Do;Cho, Young-Ha;Jung, Tae-Jin
    • Journal of Korean Society of Water and Wastewater
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    • v.26 no.4
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    • pp.503-512
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    • 2012
  • In Yongwon channel, its natural flow of seawater is blocked by the construction of Busan New Port including the container berth. The channel was transformed into a narrow and long one, where it is possible that ships are only allowed to pass through the north-side channel of Gyeonmado located at the point of river mouth to Songjeongcheon. In addition, Yongwon channel is approximately 100 m wide on average and 3,600 m long, and has the highest slenderness ratio (length/width = 36). So it is considered that the changes in the terrain characteristics of Yongwon channel is likely to alter the circulation of sea water, thereby changing its water quality. In this study, the bottom sediment were collected from the 48 points of the Yongwon channel and the long-term leaching characteristics were analyzed. Thus, changes in sediment and water quality were analyzed through the sediment release test to investigate the degree of contamination. The sediment release from the inside region was higher than the outer region, which is due to the pollutant that comes form the downtown area. The results of this study can be used to predict the water quality in the future and prepare the economically optimized countermeasures to improve the water quality of Yongwon channel, Busan New Port.

Interpretation of Groundwater System and Contamination by Water-Quality Monitoring in the Daejung Watershed, Jeju Island (지하수 수질 관측에 의한 제주도 대정수역의 지하수계 및 오염특성 분석)

  • 우남칠;김형돈;이광식;박원배;고기원;문영석
    • Economic and Environmental Geology
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    • v.34 no.5
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    • pp.485-498
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    • 2001
  • This study was objected to identify the temporal and spatial variations oi groundwater quality and contamination using monthly groundwater monitoring data collected from 30 wells in Daejung watershed, Jeju Island. Water samples were analyzed for major cations. anions, and environmental isotopes including $^{18}0-H_2$O,$^{2}H-H_2$O and$^{15}$ N-NO$_3$The groundwater represented mostly Na(Mg)-HCO$_3$ type, with local change toward Ca-HCO$_3$ type and Na-Cl type. Groundwater quality depends upon various factors such as the local groundwater flowpaths, input of surface contaminants with recharge events, and sea-water intrusion along the coastal area. Nitrate contamination changed temporally according to recharge events and spatially. $\delta$$^{18}$ O-$\delta$$_2$H data for monthly sampled groundwaters showed distinctive clusters, implying that groundwater was originated from independent precipitation, and subsequently recharged very fash. Using$\delta$$^{15}$ N-NO$_3$ data, major sources of nitrate and its areas of influence could be identified. The areas under influence of livestock farms showed relatively high NO$_3$-N concentrations and$\delta$$^{15}$ N values higher than 5$\textperthousand$. The agricultural areas in southeastern part showed very high concentrations of NO$_3$-N with the $\delta$$^{15}$ N values of lower than 5$\textperthousand$.

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Impact of Pollution Sources on the Bacteriological Water Quality in the Yongnam-Gwangdo Shellfish Growing Area of Western Jinhae Bay, Korea (진해만 서부 용남·광도해역의 세균학적 수질에 미치는 육상 오염원의 영향)

  • Shim, Kil Bo;Ha, Kwang Soo;Yoo, Hyun Duk;Lee, Tae Seek;Kim, Ji Hoe
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.45 no.6
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    • pp.561-569
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    • 2012
  • To evaluate the bacteriological water quality in Yongnam-Gwangdo, located in western Jinhae Bay, seawater samples were analyzed using sanitary indicator bacteria at 57 sampling stations. According to survey results from January 2007 to December 2009, the range of the geometric mean and the estimated 90th percentile for coliforms and fecal coliforms in the samples were <1.8-16.5 and 1.8-246.8 MPN/100 mL and <1.8-7.1 and 1.8-74.8 MPN/100 mL, respectively. The samples, including those taken from stations located in Wonmunman, Gwangdo, and Dangdong, showed high levels of microbial contamination caused by the climate and weather patterns in the marine environment. The bacteriological water quality in the area met Korean criteria for a designated shellfish growing area for export and National Shellfish Sanitation Program criteria for an approved shellfish growing area, except at station #49. A total of 24 direct pollution sources were discharged into the shellfish growing area. The radius of impact was calculated for each pollution source to assess the effect on the shellfish growing area. The calculated radius of impact for most of the pollution sources was below 300 m. However, the radius of impact for the combined pollution sources in Kyeonnaeryang was 93-1973 m. There were significant differences between the calculated closed sea area and actual monitoring results. The closed sea area values calculated from the fecal coliform load in drainage water tended to be higher than the actual monitoring results. Tidal currents and environmental factors such as salinity, water temperature, sunlight, and microbiological factors affect the survival of fecal indicator bacteria in seawater.

A Waste Load Allocation Study for Water Quality Management of the Incheon Coastal Environment (인천해안의 수질관리를 위한 오염부하량 할당에 관한 연구)

  • Kim, So-Yeon;Choi, Jung-Hyun;Na, Eun-Hye;Park, Seok-Soon
    • Journal of Korean Society of Environmental Engineers
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    • v.27 no.1
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    • pp.43-51
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    • 2005
  • This paper presents a waste load allocation study for the Incheon coastal environment, where a computer model, called AQUASEA, was applied. A finite element mesh was constructed and refined to cover the complicated geometry of Incheon coastal sea. The tidal height at 13 places of Incheon coastal boundary and flow of the Han River were given as an input condition to the tidal simulation. All pollution sources that discharge into Incheon coast were given as input data to the water quality simulation. The modeled parameters include tidal flow and COD(Chemical Oxygen Demand). The model was calibrated and verified with the field measurements. The model results showed reasonable agreements with field measurements in both tidal flow and water quality. Systems analysis showed that the pollution load from the Han River caused recognizable impacts on the water quality of Incheon coast from Yeomhwa waterway to northern area of Younghungdo. The loads from Incheon City affected water quality from the area below Youngjongdo to the area above Jawalldo. The discharge from the Sihwa Lake caused discernible impacts on the coastal zone from the dike outlet to the Incheon harbor, and pollution loads from Kyungkido affected the sea near the Oido. An effective water quality management plan was developed from the waste load allocation analysis of the validated model, that the maximum waste loads can be discharged without violating the water quality standard given in the Incheon coastal environment.

Effects of Sea Tangle Extract and Sea Tangle Yogurt on Constipation Relief (다시마와 다시마 요구르트의 변비해소 효과)

  • Kim, Hyun-Jin;Kim, Soon-Im;Han, Young-Sil
    • Korean journal of food and cookery science
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    • v.24 no.1
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    • pp.59-67
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    • 2008
  • In an effort to make a functional and stable yogurt, this study investigated the improvement effects of sea tangle extract and sea tangle yogurt on intestinal function. The intestinal improvement effect of the extract was measured by the charcoal meal transit method, employing Balb/C mice. And constipation relief was compared utilizing the loperamide-induced constipation method, employing SD rats. Charcoal meal transit was remarkably increased in the mice receiving sea tangle extract as compared to the controls. The constipation relief effects of the sea tangle and sea tangle yogurt were evaluated by measuring fecal amounts in the rats after adding them to water. The fecal contents increased remarkably in the sea tangle administered rat groups as compared to the control group. In addition, different yogurt samples were used to evaluate the characteristics of the sea tangle yogurt. During storage, pH slightly decreased in the yogurt with sea tangle as well as without. At the same time, acidity slowly increased as the storage duration increased. As time elapsed, the amounts of viable cells increased in both yogurts (with and without sea tangle). In the sensory evaluation, significant differences were shown between the sea tangle yogurt and the control for color, flavor, sweetness, and overall quality. Overall, based on the combined results of the intestinal function effects and sensory evaluation, the 0.25% sea tangle yogurt proved to be superior.

Geostatistical Interpretation of Water Quality and Hydrogeochemistry of shallow Groundwater in the Uljin Area, Korea (지구통계 기법을 활용한 울진 지역 천부 지하수의 수질 및 수리지구화학 특성 해석)

  • 김남진;윤성택;김형수;정경문;김규범
    • Economic and Environmental Geology
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    • v.34 no.2
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    • pp.175-192
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    • 2001
  • We have collected hydrogeochemical data of shallow groundwaters in the Uljin area located at eastern coastal area of Korea. Geostatistical analysis (ANOVA test, cluster analysis, and factor analysis) of the collected data sets was pert'onned, in order to evaluate both the spatial and/or temporal variation of water quality data and the groundwater contamination, as weJl as the principal reactions occurring in the aquifer. Results of the ANOVA test show that regional water chemistry are not significantly changed spatially in eight watersheds. However, some ions such as $Ca^{2+}$, $HCO_{3}^{-}$ and $SO_{4}^{2-}$ show a meaningful watershed variation. Water chemistry variation according to sampling time (season) is not shown, except for $SO_{4}^{2-}$. The cluster analysis shows that significant water chemistry variation is eXplained by the distance from the coast. Factor analysis indicates that the water chemistry is changed according to various factors as follows: in the order of decreasing importance, water-rock interaction (mainly, carbonate dissolution), sea-salt spraying, and then contamination by fertilizers and agrochemicals.

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Storage Effects of Seawater and Tapwater Ice For Freshness of Mackerel(Scomber japonicus) (고등어 신선도 유지를 위한 해수와 담수 얼음의 저장효과)

  • Lee, Nahm-Gull
    • Journal of the Korean Applied Science and Technology
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    • v.37 no.4
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    • pp.860-869
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    • 2020
  • This study was conducted to see the effect of maintaining the freshness of mackerel caught offshore, through the chemical analysis method in seawater slurry ice(SS), sea water cube ice(SC), tap water slurry ice(TS) and tap water cube ice(TC). Among each ice mass, bacteria were below the drinking water standard and ammonia nitrogen was over the threshold of 11 mg/l in sea water. The turbidity of the seawater was severe compared to that of fresh water. Proximate compositions showed 72.7% moisture content, 20.5% protein, 5.25% lipid, and 1.3% ash content. Sea slurry ice was kept low in pH compared with fresh water ice. VBN increases were inhibited in all reservoirs at the beginning of the storage. Generally Sea ice was kept lower VBN value than the fresh water ice.