Korean journal of food and cookery science (한국식품조리과학회지)

Korean Society of Food and Cookery Science (한국식품조리과학회)
권호 표지

Effects of Sea Tangle Extract and Sea Tangle Yogurt on Constipation Relief

다시마와 다시마 요구르트의 변비해소 효과

  • Kim, Hyun-Jin (Department of Food & Nutrition, Sookmyung Women's University) ;
  • Kim, Soon-Im (Nano Bio-resource Center, Sookmyung Women's University) ;
  • Han, Young-Sil (Department of Food & Nutrition, Sookmyung Women's University)
  • 김현진 (숙명여자대학교 생활과학대학 식품영양학과) ;
  • 김순임 (숙명여자대학교 나노바이오소재센터) ;
  • 한영실 (숙명여자대학교 생활과학대학 식품영양학과)
  • Published : 2008.02.29
Download PDF
⟨ Previous Next ⟩

Abstract

In an effort to make a functional and stable yogurt, this study investigated the improvement effects of sea tangle extract and sea tangle yogurt on intestinal function. The intestinal improvement effect of the extract was measured by the charcoal meal transit method, employing Balb/C mice. And constipation relief was compared utilizing the loperamide-induced constipation method, employing SD rats. Charcoal meal transit was remarkably increased in the mice receiving sea tangle extract as compared to the controls. The constipation relief effects of the sea tangle and sea tangle yogurt were evaluated by measuring fecal amounts in the rats after adding them to water. The fecal contents increased remarkably in the sea tangle administered rat groups as compared to the control group. In addition, different yogurt samples were used to evaluate the characteristics of the sea tangle yogurt. During storage, pH slightly decreased in the yogurt with sea tangle as well as without. At the same time, acidity slowly increased as the storage duration increased. As time elapsed, the amounts of viable cells increased in both yogurts (with and without sea tangle). In the sensory evaluation, significant differences were shown between the sea tangle yogurt and the control for color, flavor, sweetness, and overall quality. Overall, based on the combined results of the intestinal function effects and sensory evaluation, the 0.25% sea tangle yogurt proved to be superior.

Keywords

References

  1. 한국식품의약품안전청. 2007. 식품공전 p 122-123
  2. Ahn JM, Song YS. 1999. Physico-chemical and sensory characteristics of cakes added Sea Mustard and Sea tangle Powder. J Korean Soc Food Sci Nutr 28(3): 534-541
  3. Baik SO, Kim HK, Lee YH, Kim YS. 2004. Preparation of active fraction from radish water extracts for improving the intestinal functions and constipation actives. J Korean Soc Appl Biol Chem 47(3):315-320
  4. Burkitt DP. 1971. Epidermiology of cancer of colon and rectum. Cancer 28(1):3 https://doi.org/10.1002/1097-0142(197107)28:1<3::AID-CNCR2820280104>3.0.CO;2-N
  5. Chameber JV. 1979. Culture and processing techniques important to the manufacture of good quality yogurt. Dairy Prod J 14(1):28-34
  6. Choi GP, Kim SM. 2005. Quality characteristics of Anchovy Sauce prepared with Sea Tangle, Ume, Tochukaso and Chitosan during storage. J Korean Soc Food Sci Nutr 34(2):291-297 https://doi.org/10.3746/jkfn.2005.34.2.291
  7. Choi JH, Rhim CH, Kim JY, Yang JS, Choi JS, Byun DS. 1986. Basic studies in the development of alginic acid as a diet for the treatment of obesity. The inhibitory effect of alginic acid as a dietary fiber on obesity. Bull Kor Fish Soc 19(4):303-311
  8. Corazziari E. 1999. Need of the drug for the treatment of chronic constipation. Ital J Gastroenterol Hepatol 31(3):232-233
  9. Corfield AP, Carroll D, Myerscouh N, Probert CSJ. 2001. Mucins in the gastrointestinal tract in health and disease. Front Biosci. 6(10):1321-1327 https://doi.org/10.2741/Corfield
  10. Davis JG. 1970. Laboratory control of yogurt. Dairy Ind 36:139
  11. Han KH, Choi MS, Ahn CK, Youn MJ, Song TH. 2002. Soboru bread enriched with dietary fibers extracted from Kombu. Korean J Soc Food Cookery Sci 18(6):619-624
  12. Jenkins DA, Raynolds D, Leeds AR, Waller AL, Cummings JH. 1979. Hypocholesterolemic action of dietary fiber unrelated to bulking effect. Am J Clin Nutr 32(12):2430-2435 https://doi.org/10.1093/ajcn/32.12.2430
  13. Jung EJ, Bang BH. 2003. The effect on the quality of yogurt added water extracted from sea tangle. Korean J Food Nutr 16(1):66-71
  14. Kanauchi O. 1998. Germinated barley foodstuff improves constipation induced by loperamide in rat. Biosci Biotechnol Biochem 62(9):1788-1790 https://doi.org/10.1271/bbb.62.1788
  15. Kim SJ, Moon JS, Park JW, Park KB, Kim JM, Rhim JW, Jung ST, Kang SG. 2004. Quality of soybean paste (Doenjang) prepared with Sweet Tangle, Sea Mustard and Anchovy Powder. J Korean Soc Food Sci Nutr 33(5):875-879 https://doi.org/10.3746/jkfn.2004.33.5.875
  16. Kroger M, Weaver JC. 1973. Confusion about yogurt compositional and otherwise. J Milk Food Technol 36(4):388-394 https://doi.org/10.4315/0022-2747-36.7.388
  17. Kuda T, Fujii Saheki T, Hasegawa A, Okuzumi. 1992. Effects of brown algae on fecal flora of rat. Nippon nogeikagaku kaishi 58(3):307-314
  18. Kwon EA, Chang MJ, Kim SH. 2003. Quality characteristics of bread containing Laminaria Powder. J Korean Soc Food Sci Nutr 32(3):406-412 https://doi.org/10.3746/jkfn.2003.32.3.406
  19. Lee JC, Lee KS, Lee JK, Han KH, Oh MJ. 1999. Preparation and characteristics of curd yogurt from milk added with purple sweet potato. Kor J Postharvest Sci Technol 6(4):442-447
  20. Loeschke K, Schmid T, Farack UM. 1989. Inhibition by loperamide of mucos secreation in the rat colon in vivo. Eur J Pharmacol 170(1):41-46 https://doi.org/10.1016/0014-2999(89)90131-3
  21. Muller-Lissner, SA. 1999. Classification, pharmacology, and side effects of common laxatives. Ital J Gastroenterol Hepatol 31(2):234-237
  22. Rasic JL, Kurmann HA. 1978. Yogurt Technical dairy Publishing House. Copenhagen
  23. Rhu BH, Kim DS, Choi KJ, Sim DB. 1989. Antitumor activity of seaweeds toward Sarcoma-180. Kor J Food Sci Technol 21(6):595-600
  24. Russell RM. 1992. Changes in gastrointestinal function attributed to aging. Am J Clin Ntr 55(6):1203S-1207S https://doi.org/10.1093/ajcn/55.6.1203S
  25. Shimotoyodome A, Meguro S, Hase T, Tokimitsu I, Sakata T. 2000. Decreased colonic mucus in rats with loperamide-induced constipation. Comp Biochem Physiol Part A 126(2): 203-212 https://doi.org/10.1016/S1095-6433(00)00194-X
  26. Shin YS, Lee KS, Lee JS, Lee CH. 1995. Preparation of yogurt added with Aloe vera and its quality characteristics. J Korean Soc Food Nutr 24(2):254-260
  27. Vahouny GV, kritchevsky D. 1982. Dietary fiber in health and disease. Plenum Press. New York. pp 263-415
  28. Yu LL. 2000. Anti-diarrheal effect of water extract of Evodiae fructus in mice. J Ethnopharmacol 73(1):39-45 https://doi.org/10.1016/S0378-8741(00)00267-1
  29. Yu KH. 1998. Preparation of the brown algal alginates and the depolymerized alginated by physical treatment processing. Department Food Science Graduate School. Kangnung National University