• Journal of the Korean Society of Marine Environment & Safety
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• v.16 no.2
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• pp.153-159
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• 2010

This study looked into changes in catches of anchovy and production of sea mustard(Undaria pinnatifida) in Southern part of East Sea in Korea from 1990 to 2007 out of the fishing industry production statistics of Korea from 1969 to 2007, and then examined the relationship between the productions and the sea temperature. The production of sea mustard(Undaria pinnatifida) decreased when the sea surface temperature was high, as it adversely affected its production, while its production increased when the sea surface temperature was low, as this facilitated its growth.

• Journal of Environmental Science International
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• v.21 no.2
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• pp.125-133
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• 2012

Climatological trend for the period of 1970 to 2009 in sea water temperature around the Antarctic Peninsular waters in the Southern Ocean was investigated. During the period from 1970 to 2009, sea water temperature in the top 500 m water column except 100 m increased at a rate of $0.003-0.011^{\circ}C{\cdot}yr^{-1}$, but at 100 m it decreased at a rate of $-0.003^{\circ}C{\cdot}yr^{-1}$. Although long-term trend is generally warming, there were several periods of sharp changes between 1970 and 2009. Annual mean sea water temperature between surface and 500 m except 100 m decreased from the early of 1970s to the end of 1980s, and then it increased to the end of 2000s. In the entire water column between the surface and 500 m, sea water temperature closely correlated with the El Nino events expressed as the Southern Oscillation Index(SOI), and SOI and sea water temperature have a dominant period of about 3-5 years and decade.

• Proceedings of the KSRS Conference
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• 1998.09a
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• pp.225-230
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• 1998

The purpose of this study is to contribute the development of an El Nino prediction model. The objectives of the study are to (1) extract sea surface height data from the TOPEI/Poseidon altimeter, and (2) compare the relations among the sea surface height, sea surface temperature and wind field. NOAA AVHRR Multi-channel data is used for sea surface temperature and wind data is derived from ERS 1, 2 AMI wind scatterometer. The results showed that sea surface height has increased significantly during the El Nino season. The sea surface height is positively related to sea surface temperature and negatively related to zonal wind.

• Journal of Environmental Science International
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• v.18 no.10
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• pp.1171-1179
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• 2009

The solitary ascidian, Halocynthia aurantium, which is commonly called the sea peach because of its coloration and general shape, is a valuable organism of benthic marine population in the northern region of the East Sea, Korea. It is seldom found at a depth of less than 10 meters and the sea peach is frequently observed in large populations between 20 and 100 meters. It appears to prefer attachment to vertical rocks faces and artificial cement blocks exposed to the currents. Mass mortality and reduction of resources in sea peach, H. aurantium, were occurred in the benthic area of the northern region of the East Sea because of the rapid fluctuation of environmental factors such as temperature and salinity due to mass rainfall in summer and going up north of a strong warm current in winter. Therefore, we examined the effects of temperature and salinity on embryonic development of fertilized eggs, tadpole larva to metamorphosis, and attachment to siphon development. Laboratory-raised larvae were studied using a two-factorial experimental design with four levels of temperature(8, 12, 16 and $20^{\circ}C$) and four levels of salinity(20, 25, 30 and 34 psu). The ascidian larvae of H. aurantium survived environmental conditions between temperature of $8{\sim}20^{\circ}C$ and salinity of 25~34 psu and exhibited positive growth at $8{\sim}16^{\circ}C$ and 30~34 psu. Fertilized eggs have not developed at lower salinity of 20 psu irrespective of temperature range tested and have showed an abnormal development at the salinity of 25 psu between higher temperatures of 20 and $24^{\circ}C$. This result suggests that temperature increase and salinity reduction depending on environmental fluctuation may have significant impacts on population variation of H. aurantium in the northern region of the East Sea.

• Korean Journal of Remote Sensing
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• v.25 no.1
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• pp.1-10
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• 2009

We studied on the relationship between oceanic variation in the offshore and abnormal sea surface temperature rise in the coastal area of the Yellow Sea using a variety of satellite and in-situ data during winter 2004. In results of the satellite data, the average value of sea surface temperature in the Yellow Sea for 2003 was $10^{\circ}C$, and the average value of sea surface temperature for 2004 was $13^{\circ}C$. It was higher than those of the last year about $3^{\circ}C$. In results of the in-situ data, the average value of surface layer temperature in the Yellow Sea for 2003 was $9.85^{\circ}C$, and the average value of surface layer temperature for 2004 was $12.17^{\circ}C$. In the same satellite data, it was higher than those of the last year about $3^{\circ}C$. In results of the T-S diagram, we divided definitely into water mass of the Yellow Sea and the East China Sea in 2003. But we didn't divide definitely into water mass of the Yellow Sea and the East China Sea in 2004. The average values of air temperature and wind speed for 2003 were $5.23^{\circ}C$ and 4.81 m/s, respectively. And, the average values of air temperature and wind speed for 2004 were $5.61^{\circ}C$ and 4.52 m/s, respectively. So, These were similar. But the wind directions for 2003 were superior northwestern wind, and the wind directions for 2004 were various northern wind. The wind directions were different from each other. Therefore, the abnormal sea surface temperature rise in the coastal area of the Yellow Sea during winter 2004 were better related to oceanic variation in the offshore than influences of atmosphere. In the future, We will do in-depth study for these.

• Journal of Environmental Science International
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• v.23 no.5
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• pp.801-806
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• 2014

Long-term change in sea level along the eastern coast of Korea was illustrated using four tide-gauge station (Pohang, Mukho, Sokcho, Ulleung) data, water temperature and salinity. Seasonal variation in the sea level change was dominant. The sea level change by steric height derived from water temperature and salinity was relatively lower than that measured from the tide-gauge stations. Sea level rising rate per year by steric height increased with latitude. The effect of salinity(water temperature) on the sea level change is greater in winter(in summer).

• Journal of Environmental Impact Assessment
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• v.20 no.2
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• pp.199-205
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• 2011

The Saemangeum embankment construction have changed the flowing on the topography of the coastal marine environment. However, the variety of ecological factors are changing from outside of Saemangeum embankment area. The ecosystem of various marine organisms have led to changes by sea surface temperature. The aim of this study is to monitoring of sea surface temperature(SST) changes were measured by using thermal infrared satellite imagery, MODIS and Landsat. The MODIS data have the high temporal resolution and Landsat satellite data with high spatial resolution was used for time series monitoring. The extracted informations from sea surface temperature changes were compared with the dyke to allow them inside and outside of Saemangeum embankment. The spatial extent of the spread of sea water were analyzed by SST using MODIS and Landsat thermal channel data. The difference of sea surface temperature between inland and offshore waters of Saemangeum embankment have changed by seasonal flow and residence time of sea water in dyke.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.30 no.6
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• pp.997-1004
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• 1997

The effect of the oceanic condition on variations of the catches of Alaska pollack (Theragra chalcogramma) in the East Sea (the Japan Sea) is examined using monthly catches data of this fish and temperature data during 1972 to 1991. Since 1973 the catches of Alaska pollack have gradually increased, showing a peak in 1981, and then rapidly decreased after 1986. A significant negative correlation was found between variations of the catches and the temperature at 50 m depth offshore Mukho. In 1981, the year of the highest catches in the study period, the water mass in the Eastern Korean Coastal Sea of the East Sea was extremely cold, while the year of poor catch, 1979, was much warmer than the annual mean temperature. The results show that the temperature variations around the Eastern Korean Coastal Sea play an important role in the variations of the catches of Alaska pollack, implying that the effect of the Tsushima Warm Current is also very important.

• Proceedings of the KSRS Conference
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• v.1
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• pp.138-141
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• 2006

In developing algorithms to retrieve the sea surface temperature (SST) and sea surface wind speed from the Advanced Microwave Scanning Radiometer (AMSR) aboard the AQUA and the Advanced Earth Observation Satellite-II (ADEOS-II), data from the SeaWinds aboard ADEOS-II were helpful. Since features of the ocean microwave emission (Tb) related with ocean wind are not well understood, in case of using only AMSR data, combination of AMSR and SeaWinds revealed pronounced features about the ocean Tb. Two results from combinations of the two sensors were shown in this paper. One result was obtained at wind speeds over about 6m/s, in which the ocean Tb varies with the air-sea temperature difference, even though the SeaWinds wind speed is fixed at the same values. The ocean Tb increases as the air-sea temperature difference becomes negative, i.e., the boundary condition becomes unstable. This result indicates that the air temperature should be included in AMSR SST algorithm. The second result was obtained from comparison of two wind speeds between AMSR and SeaWinds. There is a small difference of two wind speeds, which might be related with several mechanisms, such as evaporation and plankton.

• The Korean Journal of Food And Nutrition
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• v.12 no.5
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• pp.484-489
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• 1999

Rosting conditions for improvement of viscosity and sensory properties of sea tangle extracts were investigated. The supernatant % solid yield and crude protein yield were increased by increasing of roasting temperature and times. The highest contents of algin was obtained in roasting temperature of 175$^{\circ}C$ ash contents were increased by roasting temperature increasing. Viscosities of sea tangle extract were significantly decreased by increasing of roasting temperature and time upto 175$^{\circ}C$ and 10 mins more than further roasting conditions. The pH of sea tangle extracts slightly decreased from 5.94 to 5.83 in the roasting of 15$0^{\circ}C$ however at temperature more than 175$^{\circ}C$ its pH was increased by increasing of temperature and time. According to increase of roasting temperature and time Lightness (L value) were significantly decreased and redness (a value) and yellowness (b value) reached the highest value in the roasting of 20$0^{\circ}C$ 15 min. or 175$^{\circ}C$ 30 min and after that its value were decreased. The odor characteristics showed that sea tangle extract prepared by roasting of 175$^{\circ}C$ 10mins was slightly reduced in intensity of savory and seaweed taste but significantly low in intensity of nauseous taste and high in intensity of roasted taste and accetability. Overall data suggested 175$^{\circ}C$ 10min was the most effective roasting conditions for improvement of viscosity and sensory properties of sea tangle extract.