• Animal Systematics, Evolution and Diversity
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• v.32 no.2
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• pp.112-117
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• 2016

We studied the ectosymbionts associating with the sea anemone Stichodactyla gigantea at Kosrae, Micronesia. Ectosymbionts of seven species associated with 60.7% of S. gigantea (n=28), with a mean of 2.4 per anemone and 3.9 per occupied anemone. Anemones hosting one or more ectosymbionts did not differ significantly in size from anemones lacking ectosymbionts and there was no significant correlation between anemone size and the number of ectosymbionts. Of 67 ectosymbionts observed, the sea cucumber Stichopus vastus comprised 23.9%, followed by the shrimp Thor amboinensis (20.9%), unidentified hermit crabs (Paguroidea; 20.9%), the cardinalfish Ostorhinchus novemfasciatus (20.9%), the shrimp Periclimenes brevicarpalis (9.0%), the sea cucumber Holothuria hilla (3.0%), and an unidentified brachyuran crab (1.5%). This study documents the first records of S. vastus, H. hilla, and O. novemfasciatus associating with S. gigantea, and the first locality records of S. gigantea, T. amboinensis, P. brevicarpalis, and S. vastus for Kosrae. Because humans often harvest S. gigantea for food at Kosrae, we recommend protecting the symbiotic assemblage of S. gigantea by establishing a sustainable system of harvesting.

• Korean journal of food and cookery science
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• v.30 no.6
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• pp.670-678
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• 2014

The purpose of this study was to find the optimal swelling method and condition for seacucumber to improve its taste and texture to accomodate the rapid increase of consumption. Another purpose was to try to determine an easy way to soak dried sea-cucumber under different conditions, and identify the influence of swelling time on the texture of sea-cucumber, in order to reduce preparation time and provide basic data for easy handling. After boiling or steaming for six different periods including 5, 15, 30 and 60 minutes the texture of the sea-cucumbers were compared, For the additive test, the sea-cucumbers were boiling for 30 minutes period with 4 different additives and the textures were compared, Since the texture is an important characteristic of sea-cucumber, there are many variables that affect this property including the, drying and preservation methods. This study provides basic understanding of the influence of the heating method, time and temperature on the swelling of sea-cucumber for handy use at processing sites.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.55 no.4
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• pp.443-448
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• 2022

Two long-term feeding trials were conducted to compare the effects on survival and growth of juvenile sea cucumber Apostichopus japonicus of experimental diets containing corn distillers dried grains with solubles, Squid Sepioteuthis sepioidea liver meal, and brown fish meal with a commercial die. In both first and second trials, two experimental diets and one commercial diet were assessed. After a 45-week feeding period in trial 1, survival did not differ significantly among groups. The final mean weight of sea cucumbers fed either experimental diet was significantly higher than that of sea cucumbers fed the commercial diet. After a 15-week feeding period in trial 2, survival and final mean weight of sea cucumbers fed either experimental practical diets was significantly higher than that of sea cucumbers fed the commercial diet. It was concluded that the experimental diets formulations can be used as a practical diet, and inclusion of corn distillers dried grains with solubles, squid liver meal, and brown fish meal can improve the growth of juvenile sea cucumbers.

• Journal of Fisheries and Marine Sciences Education
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• v.28 no.5
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• pp.1407-1416
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• 2016

This study was conducted to investigated the effects of stocking density on growth and survival of sea cucumber, Apostichopus japonicus in the indoor multiple tank for 12 weeks. There were six treatments(stocking densities) in this experiment, i.e. 1, 2, 3, 4, 5 and 10 individuals per 10 L plastic aquarium($W41{\times}H24{\times}D11cm$, represented as D1, D2, D3, D4, D5 and D10, respectively). Each treatment had ten replicates. The results showed growth variation of sea cucumber, Apostichopus japonicus decreased with the increase of stocking densities. After the end of the experiment, no significant differences(P>0.05) between D1~D5 treatment group whereas significant differences(P<0.05) between D1 and D10 treatment group. Survival rate showed D1~D10 were 90%, 90%, 100%, 95%, 94% and 72%, respectively. Especially, significant differences(P>0.05) between D1~D5 and D10 treatment group. The results indicated optimum of stocking density for sea cucumber, Apostichopus japonicus within five individuals per 10 L plastic aquarium($0.05individuals/m^2$).

• Journal of Fisheries and Marine Sciences Education
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• v.27 no.1
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• pp.170-183
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• 2015

The objectives of this study is to analyze the competitiveness of fisheries trade between Korea and China, and to estimate strategic seafood export products for Korea-China FTA in fisheries sector. The results of analyses indicate that Korea has comparative advantages in export items such as spanish mackerel, flatfish, cod, roe in frozen fish(0303), and squid, sea cucumber, oyster in molluscs(0307). In addition, tuna in prepared or preserved fish(1604), sea cucumber in crustacean, molluscs and other aquatic invertebrates(1605) have comparative advantage in exporting to China.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.49 no.2
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• pp.161-167
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• 2016

The effects of fermented fecal solid diets on the growth of the sea cucumber Apostichopus japonicus was investigated in a recirculating aquaculture system (RAS) during a 90-day experiment at 16.5-17.5℃, 32±0.5 psu salinity, pH 7.9-8.2, and 5.2-7.1 mg/L dissolved oxygen. The aim was to determine the feasibility of RAS fecal solid waste as a renewable feed for A. japonicus. In this study, unfermented fecal solid (UF), fermented fecal solid (FF), and commercial feed (CF) diets were used. The results showed that the growth rate did not differ significantly (P>0.05) between A. japonicus fed FF and CF; however, the growth rates of A. japonicus fed FF and CF were ~50% higher than that of those fed UF. Thus, utilization of fecal solid by A. japonicus may overcome the problem regarding accumulation of RAS waste. Use of a fermentation process would improve utilization of fecal solid as a renewable food source for A. japonicus.

• Asian Pacific Journal of Cancer Prevention
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• v.17 no.4
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• pp.2151-2157
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• 2016

Scabraside D, a sulfated triterpene glycoside, was extracted from the sea cucumber Holothuria scabra. It shows anti-proliferation in many of cancer cell lines, but the function and mechanisms of action of scabraside D in human cholangiocarcinoma (HuCCA) have not previously determined. In this study, we investigated the activity of scabraside D on HuCCA cell apoptosis, lymphangiogenesis and metastasis in a nude mouse model. Scabraside D induced signs of apoptosis, such as cell shrinkage, nuclear condensation, nuclear fragmentation and DNA fragmentation on TUNEL assays, while effectively decreasing expression of BCl-2 but increasing caspase-3 gene level expression. Immunohistochemistry revealed that scabraside D significantly reduced lymphatic vessel density (LVD). Moreover, scabraside D treatment significantly decreased VEGF-C, MMP-9 and uPA gene expression, which play important roles in the lymphangiogenesis and invasion of cancer cells in metastasis processes. Quantitative real-time PCR showed that scabraside D significantly decreased iNOS and STAT-3 gene expression. This study demonstrated that scabraside D plays a role in activation of HuCCA tumor apoptosis and inhibition of lymphangiogenesis, invasion and metastasis through decreasing BCl-2, MMP-9, uPA and VEGF-C and increasing caspase-3 expression by suppression of iNOS and STAT-3 expression. Therefore, scabraside D could be a promising candidate for cholangiocarcinoma treatment.

• Journal of Aquaculture
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• v.12 no.1
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• pp.39-45
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• 1999

In order to obtain the basic biological data for artificial seedling production of sea cucumber, Stichopus japonicus, the influence of water temperature and air dry for spawning induction, egg development and larvae rearing was investigated during the period from April, 1995 through September, 1995. Spawning induction rate by the water temperature was 6.0~17.5% and air dry was responsed 1.4~4.0%. Number of eggs spawned of Stichopus japonicus were $50~500\times10^4$ individuals, the fertilization and hatching rate were ranged 84.0~96.0%, 71.4~84.6% respectively. The fertilized egg of Stichopus japonicus appeared mean diameter of $154{\mu}m$. At a constant water temperature of $23^{circ)C$, it become 4 tell stage from fertilization after 2 hours 10 minutes, hatching larvae after 14 hours half, auricularia larvae after 3 days, doliolaria larvare after 11 days and pentactula larvae after 15 days ready for settlement. The suitable food in the larvae reared for 17 days after fertilization were shown the best growth and survival in the larvae food of Chaetoceros calcitrans. Optimum density for larvae rearing were maintained of the larval density lower than 2 individuals/ml.

• Journal of Practical Agriculture & Fisheries Research
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• v.20 no.1
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• pp.97-105
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• 2018

We assessed the effects of population density on the growth and survival rate of sea cucumber(Stichopus japonicus) in indoor tank Growth of S. japonicus in high density breeding was slow overall, and body weight on 250, 350 and 500 individual/m² group were 31.9g, 26.8g and 21.5g, respectively. The growth rate of body weight was 3.5~5.1 times according to the density of water, and the survival rate was 44.2~50.1%. The growth and survival rate were increased as decreasing the storage density. During the breeding season, small individuals tend not to be large and constantly culled, so it is necessary to set up the sorting period (etc.), and divide S. japonicus into groups of similar size.

• The Korean Journal of Malacology
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• v.27 no.4
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• pp.323-330
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• 2011

We have developed a polyculture container which is preferable for rearing of abalones and sea cucumbers in East Sea. To test the rearing capacity of the polyculture container, 50, 75 and 100 sea cucumbers ranging from the body length of 7-9 cm were cultured in three containers including 500 abalones with the shell length of about 5 cm, respectively. It was revealed that preferable density for sea cucumbers was 52-72 individuals in the polyculture container. Glutamate oxaloacetate transaminase and glutamate pyruvate transaminase were analyzed with Reflotron kit to investigate the health degree of abalones in two polyculture containers including 300 and 500 abalones with the shell length of about 5 cm. Glutamate oxaloacetate transaminase has been an important tool to know myocardial infarction, disease of liver, and destruction of muscle. Next experiment was conducted to determine the effects on growth of abalones and sea cucumbers in polyculture container. Experimental findings, RNA/DHA ratio, DNA and RNA contents (ug/mg) were not significantly different among all groups. The results imply that the method of polyculture can be rearing with sea cucumber without growth retardation of abalone. Production ability between polyculture container and the container used in south sea were carried out using suspended culture method during 8months. It was revealed that abalones and sea cucumbers are faster growing in polyculture container than in container used in south sea. Therefore, polyculture container is considered more appropriate for the abalones and sea cucumbers culture in East Sea.