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http://dx.doi.org/10.13000/JFMSE.2015.27.1.170

A Study on Selection of Strategic Export Items in Fisheries Sector for Korea-China FTA  

Hwang, Su-Yeon (Pukyong National University)
Kim, Do-Hoon (Pukyong National University)
Publication Information
Journal of Fisheries and Marine Sciences Education / v.27, no.1, 2015 , pp. 170-183 More about this Journal
Abstract
The objectives of this study is to analyze the competitiveness of fisheries trade between Korea and China, and to estimate strategic seafood export products for Korea-China FTA in fisheries sector. The results of analyses indicate that Korea has comparative advantages in export items such as spanish mackerel, flatfish, cod, roe in frozen fish(0303), and squid, sea cucumber, oyster in molluscs(0307). In addition, tuna in prepared or preserved fish(1604), sea cucumber in crustacean, molluscs and other aquatic invertebrates(1605) have comparative advantage in exporting to China.
Keywords
Fisheries trade; Korea-China FTA; Trade Specialization Index; Trade competitiveness;
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