• 대한조선학회논문집
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• 제51권3호
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• pp.254-258
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• 2014

Field trial in ice-covered sea is one of the most important tasks in the design of icebreaking ships. To correctly estimate ice load and ice resistance on ship's hull, It is essential to understand the material properties of sea ice during ice field trials and to perform the proper experimental procedure by gathering sea ice data. A measurement of sea ice properties was conducted during February and March of 2012 with the Korean Icebreaking research vessel "ARAON" in the Amundsen Sea, Antarctica. This paper describes a test procedure to obtain sea ice data which provide basic information to estimate ice loads and icebreaking performance of the ship. The data gathered from sea ice field trials during the 2012 Antarctic voyage of the ARAON includes ice temperature/salinity/density and the compressive/flexural strength of sea ice. This paper analyses the gathered Antarctic sea ice material properties comparing with the previous data obtained during ARAON's Arctic and Antarctic voyages in 2010.

• 한국지리정보학회지
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• 제4권2호
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• pp.38-45
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• 2001

본 연구에서는 동해와 황해에서 $36_{\circ}$ N과 $124_{\circ}$ E, $132_{\circ}$ E의 3개 라인으로부터 Lwn(normalized water leaving radiances)을 추출하였다. 이들 자료에 의해 OCTS 알고리듬과 SeaWiFS의 OC-2 알고리듬을 비교하였고, OCTS 알고리듬이 OC-2 알고리듬에 비해 엽록소 농도를 과대평가하고 있음을 알았다. 해색센서에 의해 동해와 황해의 해양환경변화를 장기적으로 모니터링하기 위해서는 황해의 부유사 영향을 제거할 수 있는 대기보정 방법이 제안되어야 하며, 용존유기물과 부유사 영향을 고려한 생물광학 알고리듬의 적용이 요구된다.

• 한국환경과학회지
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• 제12권3호
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• pp.257-263
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• 2003

Oceanographic features around Korean waters related to the global change were studied by analysis of the longterm variation of water temperature, dissolved oxygen, sea level of the surface layer with 1$^{\circ}C$ temperature, spatial position of the subpolar front in the East Sea/Japan Sea (the East sea hereafter) and the Wolf Sunspot Number. With the global warming, the temperature of Korean waters has been increased 0.5∼1.0$^{\circ}C$ for 33years (1968∼2000). In case of the dissolved oxygen in the East Sea has been decreased 0.46$m\ell$/$\ell$. Year to year vertical fluctuations of the monthly anomalies of the surface layer with 1$^{\circ}C$water in the East Sea have predominant periods with 15years as the longterm variation of Arctic climate, 12 and 18years as the El Nino-Southern Oscillation. Spatial position of the subpolar front in the East Sea moved to northern part of the sea from the southern part of the sea with the increasing sea surface temperature. The relationship between the number of Wolf Sunspot and the anomalies of sea surface temperature was very closer after the late of 1980s than those before the early of 1980s in Korean waters.

• 한국염색가공학회지
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• 제25권4호
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• pp.303-313
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• 2013

Alkali hydrolysis of sea-island PET 0.02denier microfiber were compared to those on the fabrics of the 0.06denier microfiber. In the dissolution of the sea component out of sea island type ultra-microfiber, it is important to determine the optimum division and divided material. Weight reduction of sea island ultra-micro sea island fiber was faster than regular PET about 10 times. Also 0.2denier sea-island ultra-micro sea island fiber has better color fastness (washing, friction, and daylight) than 0.06denier level sea-island ultra-microfiber. In this study, 0.2denier ultra-micro sea island fiber shows the possibility of high value product.

• 동아시아경상학회지
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• 제7권3호
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• pp.1-11
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• 2019

Purposes - This study discusses various aspects of familiarity with the sea and how familiarity with the sea is perceived. This study also summarizes the literature on the factors of previous researches that affect the formation or decision of national image. Research design and methodology - Sea familiarity index was derived from the results of recognition of free association with the sea, friendliness with the sea, association of the sea with life, interest to the sea, Korea's representative marine regions, and sea related emotionalism. The familiarity with the sea (ocean) perceived by foreign visitors or foreigners in the future will be helpful in deriving a comparative research. Results - This study has identified the marine tourism resources, marine ecology, and the cognitive and emotional situations consumers feel that should be developed practically. If a continuous time series research is conducted in the future through these, it will be a chance to provide a basis for consumers' dynamic awareness. Conclusions - Through this study, it is pointed out that the research utilizing the sea and ocean to form national image highly suggested an opportunity to add and utilize new variables academically. This study on the perspective of the formation of national image suggests a new approach to add and utilize new variables to future research using the sea and ocean.

• 한국식품영양과학회지
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• 제23권1호
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• pp.156-163
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• 1994

To investigate the optimum conditions of seaweed Mooks prepared with sea mustard (Indaria pinnatifida) and sea tangel(Laminaria japonica), pH, viscosity , yield and jelly strength were studied on the sol and /or gel (Mook ) made from homogenized seaweeds. Solubilization conditions of homogenized seaweeds were heating at $65^{\circ}C$ for one hour after mixing homogenized seaweed with 1 % $K_2$HPO$_4$ by 1 ; 1 (v/v) . Gelation conditions were 24 hrs by natural permeation of Ca++ into the sol in three times (v/v) of 1 % CaCl$_2$ solution to solubilized seaweed passed through 60 mesh of sieve. There are generally no relationship between viscosity of solubilized seaweed and jelly strength of Mook produced by gelation of the sol in CaCl$_2$ solution . Jelly strength of sea mustard Mook was more than 500g/$\textrm{cm}^2$ , yield was 87.5% of the solubilized and filtrated seaweed . Jelly strength and specific gravity of sea tangle Mook were higher those of sea mustard Mook, while its yield was lower than that of sea mustard Mook.

• 한국식품조리과학회지
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• 제22권5호통권95호
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• pp.591-599
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• 2006

The purpose of this study was to investigate the effect of the addition of various concentrations of sea mustard powder on the quality characteristics of Bacsulgi. The sea mustard powder was added to rice powder at ratios of 3, 5, 7, and 9%(w/w). The moisture contents and salinity of Bacsulgi were increased with the addition of sea mustard powder. The incorporation of sea mustard powder in Bacsulgi lowered the lightness values but increased the blueness and yellowness values. Rheology test showed that hardness was significantly (p<0.05) decreased with increasing sea mustard powder content. The springiness and cohesiveness were decreased, whereas the adhesiveness was increased, with increasing sea mustard powder content. Scanning electron microscopy showed that the size of the air cells increased and the surface of rice powder swelled with increasing sea mustard powder content. The result of sensory evaluation showed that there were significant (p<0.05) differences in the scores of smell and taste sensory characteristics among the samples. The overall eating quality was the highest in the control and decreased with increasing sea mustard powder level. The study results suggested that Bacsulgi prepared with up to 5% addition of sea mustard powder was as acceptable as Bacsulgi prepared without sea mustard powder.

• 대기
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• 제30권3호
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• pp.221-236
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• 2020

The Gangneung region has the complicated geographical characteristics being adjacent to East Sea and Taeback mountains, and thus sea breeze could play an important role in local weather in various aspects. This study aims to understand overall characteristics of sea breeze largely based on long-term (2009~2018) ground-based observation data. We also propose a selection criteria of sea breeze occurrence day; 1) daily precipitation is less than 10 mm, 2) surface wind direction is 0~110° (northerly to easterly) for more than 3 hours during the daytime, 3) wind direction is 110~360° for more than 3 hours during the nighttime, and 4) land and sea temperature difference is positive during the daytime, 5) sea and land sea-level pressure difference is more than 0.5 hPa. As a result, a total of 595 days was selected for the past 10 years. The occurrence of sea breeze is the highest in late Spring to early Summer (May to June). The passage time of sea breeze at the inland station (1.6 km farther inland) is one hour later than the coastal station. On the typical sea breeze event of April 12, 2019, the passage speed and duration of sea breeze was 15 km hr^-1 and about 9 hours, respectively, with its depth of about 500 m and its head swelling. The current results emphasize the critical role of sea breeze in forecasting surface temperature and wind, and contribute to relieve heat wave especially in summer in the Yeongdong region.

• 한국정보통신학회논문지
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• 제24권8호
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• pp.1086-1094
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• 2020

본 논문은 대한민국 서해와 남해에서의 거리에 따른 성능분석을 위해 실해역 측정을 했다. 서해와 남해 선박의 거리와 전송율 관점에서 측정된 실해역 데이터를 기반으로 데이터 반복 전송 횟수와 파일럿 심볼 배치 간격 파라미터를 조절하여 서해와 남해 성능 비교를 통해 수중OFDM 시스템을 성능을 분석하였다. 결론으로는 전송율과 거리에서 남해의 성능을 비교했을 때 파라미터가 같은 조건에서 남해 5km, 서해 1km 거리에서 BER성능이 남해가 성능이 비슷하였으며, 남해 10km,서해 3km에서 파일럿 심볼의 배치간격을 (𝚫f, 𝚫t) = (6, 3)의 심볼과 PRB가 반복되는 (R_f, R_t) = (2, 1)에서 남해는 1078.92bit/s 서해는 1384.57bit/s으로 전송율관점에서도 남해에서 장거리에서 높은 데이터를 보낼 수 있는걸 확인하였다

• 수산해양기술연구
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• 제58권1호
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• pp.10-18
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• 2022

Fishery sea anchor is widely used for many fishing vessels. However, standardization of the dimension and terminology of the fishery sea anchor has not been achieved, reducing the reliability of the performance and safety of the fishery sea anchor. Therefore, this study researches the reality of usage of fishery sea anchor and then attempts to suggest the development direction of the standard draft as basic data. As a result of the survey on the reality of usage show that various terms were used for each part of the fishery sea anchor (including the incorrect form of non-standard words derived from Japanese) and that the production of this product in the fishery sea anchor market was concentrated on one specific manufacturer. In addition, the main specifications of the fishery sea anchor are set and manufactured based on conventional experience without standards. In the field, there was no standardized drawing for fishery sea anchor and users had low awareness of the main specifications of fishery sea anchor. Therefore, this study suggested the following regarding the fishery sea anchor: standard terms for each part including Korean and English names and standard drawing of sea anchor. It is hoped that this study will contribute to research for the standardization of fishery sea anchor, which will increase in reliability and lead to increased interest in standardization in the fishery field.