1 |
Quality Characteristics of Jeolpyon containing Astragalus membranaceus extract
/ [Hwang, Su-Jung;Ahn, Jong-Chul;] / Korean journal of food and cookery science
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2 |
Effect of Soybean Peel on the Quality Characteristics of Instant Rice Cake (Baekseolgi) Prepared Using a Microwave Oven
/ [Kim, Seung-Hee;Kang, Ho-Jin;Lim, Jae-Kag;] / Food Science and Preservation
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3 |
Optimization of Sulgidduk with Green Laver Powder Using a Response Surface Methodology
/ [Kim, Hyun-Sook;Lyu, Eun-Soon;] / Korean journal of food and cookery science
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4 |
The Quality Characteristics of Backsulgi Prepared with Yam(Dioscorea japonica) Powder
/ [Kim, Yoo-Kyeong;] / The Korean Journal of Community Living Science
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5 |
Physicochemical and Sensory Properties of Baikseolgi Incorporated with Strawberry Powders
/ [Lee, Jun Ho;Kim, Ji-Hye;] / Food Engineering Progress
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6 |
Quality Characteristics of Sulgidduk with Whole Wheat Flour
/ [Lee, Eun-Suk;Doo, Hwa-Jin;Kim, Yong-Ro;Shim, Jae-Yong;] / Food Engineering Progress
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7 |
Retarded Retrogradation Effect of Garaetteok with Apple Pomace Dietary Fiber Powder
/ [Park, Young-Kyoung;Kim, Hee-Sun;Park, Hye-Young;Han, Gwi-Jung;Kim, Myung-Hwan;] / Journal of the Korean Society of Food Culture
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8 |
Quality Characteristics of Sulgidduk Added with Hizikia fusiformis Powder
/ [Lee, Yeon-Jung;Kim, Eun-Hee;] / Korean journal of food and cookery science
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9 |
Quality Characteristics of Sulgidduk Supplemented with Citrus Peel Powder
/ [Kim, Jung-Hyon;Kim, Min-Young;] / Journal of the Korean Society of Food Science and Nutrition
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10 |
Quality Characteristics of Gondregaedduck by the Level of Cirsium setidens and Storage
/ [Im, Hye-Eun;Yoe, Hee-Kyung;Chang, Seo-Young;Han, Myung-Joo;] / Journal of the Korean Society of Food Culture
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11 |
Quality and Antioxidant Characteristics of Granule Tea Prepared with Sea Tangle (Laminaria japonica) and Sea Mustard (Undaria pinnatifida) Powder as Affected by Extraction Method
/ [Kwon, Yu-Ri;Youn, Kwang-Sup;] / Food Science and Preservation
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12 |
Quality Characteristic of Sulgidduk with Apple Pomace Dietary Fiber
/ [Park, Young-Kyoung;Kim, Hee-Sun;Park, Hye-Young;Han, Gwi-Jung;Kim, Myung-Hwan;] / Food Engineering Progress
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