• Title/Summary/Keyword: Science-Based Industry

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A Study on the Necessity of Cost Control through the Activity-Based-Costing in the Foodservice Industry (활동기준원가를 통한 외식기업의 원가관리 필요성에 대한 연구)

  • Jung, So-Yun;Jin, Yang-Ho
    • Culinary science and hospitality research
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    • v.10 no.1
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    • pp.116-127
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    • 2004
  • In rapidly changing environments of Foodservice Industry, it would be leading companies have made constant efforts to establish efficient management through active involvement in management accounting. Especially the foodservice business in Korea needs more critical managerial environment to grow and develope as a going business, these management environment is changed according to deepening of the competition between foodservice companies and customer's wants. In order to succeed in this change of management environment, a new managerial policy is required which the economic environment, estimates the level and the direction of change and makes efficient use of various resources through internal control.

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Current Issues and their Solutions in the Leisure Sports Tourism Industry

  • Dong-Ho SEONG
    • The Journal of Industrial Distribution & Business
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    • v.15 no.6
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    • pp.9-15
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    • 2024
  • Purpose: The primary aim of this study is to investigate the current issues in the leisure sports tourism and propose viable solutions based on a comprehensive review of existing literature. The specific objectives are to: (1) Identify the key challenges facing the leisure sports tourism industry. (2) Analyze the impact of these challenges on the industry's growth and sustainability. (3) Review and synthesize existing research to propose evidence-based solutions. Research design, data and methodology: The preliminary search yielded an extensive list of articles. These articles underwent a rigorous screening process based on their titles and abstracts. The inclusion criteria were: (1) studies focused specifically on the leisure sports tourism industry, (2) empirical research providing data on the identified issues, and (3) peer-reviewed journal articles. Results: The leisure sports tourism industry faces several pressing issues requiring effective solutions to ensure sustainability and growth. This section provides four critical solutions addressing the identified challenges: environmental sustainability, infrastructure and facility management, seasonality and economic impact, and health and safety concerns. Conclusions: The findings highlight several actionable solutions to the current issues faced by the leisure sports tourism industry. This industry can achieve a more stable and sustainable growth trajectory by addressing environmental sustainability, infrastructure and facility management, seasonality, and health and safety concerns.

Preparation and Characterization of Canned Salmon Frame (연어 frame 통조림의 제조 및 특성)

  • Park, Kwon-Hyun;Yoon, Min-Seok;Kim, Jeong-Gyun;Kim, Hyung-Jun;Shin, Joon-Ho;Lee, Ji-Sun;No, Yoon-I;Heu, Min-Soo;Kim, Jin-Soo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.43 no.2
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    • pp.93-99
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    • 2010
  • This study was conducted to prepare canned salmon frame and to characterize its food components. In the preparation of high-quality canned foods, the boiling water generated in the pre-heating process should be removed, and then the pre-treated canned salmon frame should be sterilized for an $F_0$ value of 12 min. The proximate composition of the canned salmon frame prepared under optimal conditions (CSFP) was 58.4% moisture, 15.7% protein, 21.4% lipid, and 3.5% ash. Based on the results of volatile basic nitrogen and microbiological tests, the CSFP was acceptable. The sensory score for the color of CSFP was 4.1 points, which was higher than that of commercial canned salmon frame (CCSF). However, there were no significant differences in the sensory scores for flavor and taste between CSFP and CCSF. The total amino acid content of CSFP was 14.58 g/100 g, which was 4.9% lower than that of CCSF. The major amino acids in CSFP were aspartic acid (11.0%), glutamic acid (14.8%), and lysine (10.6%), which accounted for 36.4% of the total amino acid content. The CSFP was high in calcium and phosphorus, while it was low in magnesium and zinc. The major fatty acids in CSFP were 16:0 (15.2%), 18:1n-9 (17.0%), 18:2n-6 (16.7%), 20:5n-3 (9.3%), and 22:6n-3 (8.8%). Based on the results, CSFP is a high-quality canned food in terms of hygiene and nutrition.

Investigation into Methods for reducing Greenhouse Gas Emission in Paper Industry with Development of Greenhouse Gas Inventory (온실가스 인벤토리 구축을 통한 제지산업에서 온실가스 절감 방법론 조사)

  • Kim, Dong-Seop;Sung, Yong-Joo;Lee, Joon-Woo;Kim, Se-Bin;Park, Gwan-Soo
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.44 no.2
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    • pp.49-57
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    • 2012
  • The reduction of greenhouse gas emission currently becomes more urgent task for Korean Industries, especially for the paper industries because of the new regulation based on the low carbon-green growth law. In order to reduce effectively the greenhouse gas emission, the development of greenhouse gas emission inventory has been widely considered as one of the basic processes and has been applied to many industries. In this study, the fundamental schemes and the cases of greenhouse gas inventories were investigated. Especially, the major considering units for paper industries were suggested to develope greenhouse emission inventory of paper industry.

기초연구의 분야별 사업연계구조에 대한 분석

  • 송충한
    • Proceedings of the Korea Technology Innovation Society Conference
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    • 2000.11a
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    • pp.109-121
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    • 2000
  • In the knowledge based economy, it's important to know the place where the proper knowledge locates as well as to produce the creative knowledge. This paper intends to clear up the linkage structure between research fields and its application areas. 2,135 proposals submitted to Korea Science and Engineering Foundation were analyzed to investigate the relationship between research fields and application areas. The results are as follows; first, 51.8% of the basic research is devoted to the advancement of knowledge, second, 40.8% of that is applicable to the industry, third, 49.9% of engineering and 20.2% of natural science research is applicable to the industry.

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A Study on Standardization of Biometries Industry (생체인식 산업의 표준화에 관한 연구 I ( 제품표준 : CC(Common Criteria)를 중심으로 ))

  • 강병노;송수정;정수일
    • Proceedings of the Safety Management and Science Conference
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    • 2002.05a
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    • pp.53-57
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    • 2002
  • The purpose of this study is to carry out comparative analysis of the differences between the trend of biometrics-related product standardization in the world and that of Korea, and to suggest ideal directions and building plans for domestic biometrics industry. Its purpose also includes constructing promptly a standardization of domestic biometrics industry based on the suggested standards.

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A Study on Standardization of Biometrics Industry (생체인식 산업의 표준화에 관한 연구 II ( 시스템(보안) 표준 ; BS7799/IS0/IEC 17799를 중심으로 ))

  • 강병노;송수정;정수일
    • Proceedings of the Safety Management and Science Conference
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    • 2002.05a
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    • pp.59-63
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    • 2002
  • The purpose of this study is to carry out comparative analysis of the differences between the trend of biometrics-related system(security) standardization in the world and that of Korea, and to suggest ideal directions and building plans for domestic biometrics industry. Its purpose also includes constructing promptly a standardization of domestic biometrics industry based on the suggested standards.

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A Study on Test ST Evaluation Standardization of Biometrics Industry (생체인식 산업의 시험평가부문 표준화에 관한 연구)

  • 강병노;송수정
    • Proceedings of the Safety Management and Science Conference
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    • 2003.05a
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    • pp.115-120
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    • 2003
  • The purpose of this study is to carry out comparative analysis of the differences between the trend of biometrics-related test St evaluation standardization in the world and that of Korea, and to suggest ideal directions and building plans for domestic biometrics industry. Its purpose also includes constructing promptly a standardization of domestics biometrics industry based on the suggested standards.

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A Study on Software Standardization of Biometrics Industry (생체인식 산업의 Software부문 표준화에 관한 연구)

  • 강병노;송수정
    • Proceedings of the Safety Management and Science Conference
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    • 2003.05a
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    • pp.121-125
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    • 2003
  • The Purpose of this study is to carry out comparative analysis of the differences between the trend of biometrics-related software standardization in the world and that of Korea, and to suggest ideal directions and building plans for domestic biometrics industry. Its purpose also includes constructing promptly a standardization of domestic biometrics industry based on the suggested standards.

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An IPA-based Study on the Sextic Industry's Potential for Continued Development from Producers' Viewpoint

  • Yang, Hoe-Chang;Kwon, Woo-Taek;Kim, Dong-Hwan
    • Journal of Distribution Science
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    • v.12 no.11
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    • pp.15-23
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    • 2014
  • Purpose - This study is one of a series of studies on the successful Sextic industry, which was conceived because of the urgency of transforming agriculture to cope with global market-opening pressures as well as to solve domestic difficulties facing Korean rural areas. Research design, data, and methodology - This study involved constructing a questionnaire based on evaluation standards proposed by prior research. Further, this study intended to lay the groundwork for the development of the Sextic industry through the use of IPA. It also sought to explore the possibility of developing scales capable of performing causality analysis. We conducted 149 effective questionnaires, and applied the paired t-test and IPA for the analysis. Results - The results of the analysis indicated that the degrees of producers' perceptions regarding the importance and performance with respect to five variables of the performance indicators were different. Conclusion - It was suggested that the implementing subjects of the Sextic industry should prevent possible problems relating to several factors by building close cooperative relationships with the interested parties of each industry.