• 제목/요약/키워드: Science and Media

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Cinnamonitrile의 알카리 가수분해(加水分解) 반응(反應)메카니즘 (II) (Kinetics and Mechanism of Alkalie Hydrolysis of Cinnamonitrile (II))

  • 성낙도;정우진;권기성;박병관
    • 농업과학연구
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    • 제10권2호
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    • pp.354-364
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    • 1983
  • pH 7.0~14.0의 중성에서 강염기성 용액에 이르는 넓은 pH 범위에서 Cinnamonitrile의 알카리 가수분해 반응속도 상수를 $25^{\circ}C$의 50% methanol 물 혼합용매로 부터 측정하여 실험사실을 잘 설명할 수 있는 반응 속도식을 유도하여 가수분해 반응 메카니즘을 제안하고, 반응 속도론적으로 고찰 검토하였으며 (Z)형의 형태에 관하여 분자의 안정성과 반응성을 알아보기 위하여 cinnamonitrile의 분자궤도 함수를 EHT와 CNDO/2방법으로 계산하였다. (1) Cinnamonitrile의 전체 에너지 계산 결과로부터 ${\theta}_1$ 회전에 따르는 형태의 안정도는 (E)형을 포함하여 (E)-planar > (E)-gauche > (Z)-gauche > (Z)-planar이였고 (E)-gauche와 (Z)-gauche의 에너지 차는 1.94Kcal/mole이였다. 따라서 반응은 가장 안정한 (E)-planar의 $C_7({\alpha})$ 원자에 chydroxide 이온이나 물분자의 첨가로 ${\alpha}C-{\beta}C$ 결합이 분열하게 된다. (2) pH7.0~14.0 범위에서 측정한 반응속도상수로 부터 유도된 전체 반응속도식은 다음과 같다. $$k_t=k_o+k^{\prime}[OH^-]=({\frac{1.41{\times}10^{-14}+1.21{\times}10^{-7}/[H_3O^+]}{2.65{\times}10^{-7}+1.64/[H_3O^+]})+9.14{\times}10^9/[H_3O^+]$$ (3) 분자 궤도함수의 계산 결과와 반응 속도식을 토대로 하여 pH10.0~14.0에서는 hydroxide 이온의 첨가로 가수분해가 진행되는 Scheme(I)과 같은 Michael형의 친핵성 첨가반응 메카니즘을 그리고 pH7.0~10.0사이의 중성 용액중에서는 물분자의 첨가로 반응이 진행되는 Scheme(II)와 같은 가수분해 반응메카니즘을 제안하였다. (4) pH10.0~12.0사이의 약 알칼리성 용액중에서는 Scheme(I)과 Scheme(II)의 두 반응이 서로 경쟁적으로 일어나는 대단히 복잡한 일련의 가수분해 반응이 진행됨을 알았으며 분해 생성물은 공히 benzaldehyde와 methylnitrile 그리고 acetic acid 이였다. 앞으로의 과제는 cinnamonitrile 의 ${\alpha}{\cdot}{\beta}$ 탄소불포화 이중결합에 미치는 치환기에 의한 자유에너지 직선성의 상관관계와 물 L-cysteine 및 hydrogene cyanide 등의 서로 다른 친핵체들과의 반응으로 부터 이들의 친핵 첨가반응성을 검토하고자 한다.

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낙엽송 톱밥배지 밀도 및 입자크기에 따른 꽃송이버섯의 재배특성 (Cultivation of Sparassis crispa on Several kinds of Medium Density and Particle Size of Sawdust-based Medium Made of Larix kaempferi)

  • 박현;유성열;가강현
    • Journal of the Korean Wood Science and Technology
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    • 제39권1호
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    • pp.68-74
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    • 2011
  • 꽃송이버섯은 다량의 ${\beta}$-glucan을 함유하고 있어서 기능성 버섯으로 재배가 확산되고 있다. 본 연구는 재배공정의 표준화를 위한 기초연구로서, 낙엽송 톱밥배지를 대상으로 밀도와 입자 크기에 따른 균사 생장 및 생산량 차이를 검정하였다. 저밀도(0.68~0.72 g/$cm^3$)의 톱밥배지에서 균사 생장의 변이계수는 초기에 40%를 초과하는 높은 값을 나타내었다가 7주차 이후에는 10% 이내로 줄어들었다. 반면, 고밀도(0.80 g/$cm^3$)의 경우에는 초기에도 상대적으로 낮은 30% 수준의 변이계수를 나타내며 안정적인 모습을 보였다. 생산량에서는 상품성이 높은 꽃 부분의 회수율을 측정한 결과 0.80 g/$cm^3$은 12.2%, 0.76 g/$cm^3$은 13.6%, 0.72 g/$cm^3$은 13.1%, 그리고 0.68 g/$cm^3$은 12.0%로 환산되어 0.76 g/$cm^3$가 가장 유리한 것으로 판단되었다. 한편, 1 mm 이하의 톱밥을 배제한 경우에는 원기 형성 후 자실체 수확까지 40일 정도 소요되지만, 1 mm 이하의 톱밥이 섞일 경우는 70일이 소요되었다. 또한 생산량에 있어서도, 꽃 부분만을 고려하면 1 mm 이하의 입자를 포함한 경우에는 다른 처리에 비하여 생산량이 적은 것을 확인할 수 있었다. 따라서 낙엽송 톱밥을 이용하여 꽃송이버섯을 재배하기 위해서는 1 mm 이하의 톱밥은 제외하고, 0.76 g/$cm^3$의 밀도로 배지를 조제하여 사용하는 것을 권장한다.

한국의 닭고기 가격 결정 시스템 개선 (Improvement in Chicken Meat Pricing System in Korea)

  • 김정주;강병규
    • 한국가금학회지
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    • 제35권4호
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    • pp.327-333
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    • 2009
  • 한국의 닭고기 가격은 관행적으로 전날 생닭 가격 시세와 운반 비용을 합한 값을 육계 수율로 나누고 여기에 도축 제비용을 합하여 계산, 이를 고시하고 이 고시된 가격이 유통 당사자들의 거래 가격을 결정하는 기준이 된다. 그런데 한국의 육계는 85% 정도가 계열화 생산으로 이루어지므로 생닭 시세는 계열 주체와는 무관한 가격이다. 이러한 여건 하에서 닭고기 유통 단계별 이해 당사자의 손익을 따져 보면 생닭 가격이 낮으면 계열 주체는 적자를 보지만, 대리점 마진은 상대적으로 높아진다. 반대로 생닭 가격이 높으면 계열 주체는 흑자를 보지만, 대리점 마진은 상대적으로 낮아진다. 생닭 가격 인상폭을 그대로 소비자 가격에 반영하지 못하기 때문이다. 결국 생닭 가격과는 관련이 없는 계열 주체가 생닭 가격 등락에 따라 그들의 손익이 좌우되는 모순을 들어낸다. 따라서 닭고기 가격은 생닭 가격과는 무관하게 닭고기 생산 원가를 기준으로 하고 여기에 적정 이윤을 붙여 공장도 가격을 결정 대리점으로 넘기는 가격 결정 시스템이 정착되어야 한다. 이를 위하여 경매 가격이 없는 닭고기 시장에서 거래에 기준이 될 만한 가격을 정하고 이를 널리 고시해야 한다. 일본에서는 일본 젠노 치킨푸드사와 같이 공공적인 특징을 가진 경영체로 하여금 시장 상황을 종합적으로 판단하여 매일 닭고기 희망 가격을 발표케 하고 이를 닭고기 거래에서 참고하도록 하고 있다. 한국도 생닭 가격을 기준하여 계산한 닭고기 가격 결정 방식을 버리고 NH사로 하여금 매일 닭고기 희망 가격을 발표케 함으로써 닭고기 거래의 기준이 되게 하는 방안을 제안한다. 물론 NH사의 닭고기 시장 점유율은 5%에 지나지 않지만 그 공공성을 인정하여야 할 것이다. NH사는 농협중앙회 자회사이기 때문이다.

토마토 시들음병에 대한 효율적인 저항성 검정법 확립 (Development of Efficient Screening Methods for Resistance of Tomato to Fusarium oxysporum f. sp. lycopersici)

  • 박명수;정보람;장경수;최용호;김진철;최경자
    • 원예과학기술지
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    • 제30권4호
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    • pp.426-431
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    • 2012
  • Fusarium oxysporum f. sp. lycopersici(FOL)에 의해 발생하는 토마토 시들음병에 대한 효과적인 저항성 검정법을 확립하기 위하여, 시판 중인 토마토 6개 품종에서 FOL 5개 균주에 의한 시들음병 발생을 조사한 후에 토마토 2개 품종(도태랑마스터, race 1 저항성; 슈퍼선로드, race 1과 2 저항성)과 FOL 2개 균주(KACC40043, race 2; TF104, race 3)를 선발하였다. 선발한 토마토 품종과 FOL 균주를 이용하여 뿌리 상처 유무, 재배 온도, 접종원 농도 및 포자현탁액에 침지하는 시간 등에 따른 시들음병 발생을 조사하였다. FOL에 대한 토마토 품종의 저항성 및 감수성 반응은 레이스 특이적이며, $20^{\circ}C$의 재배온도를 제외한 실험한 모든 발병 조건에 의해 이들 반응은 영향을 받지 않았다. 그리고 FOL에 의한 토마토 시들음병 발생의 최적 온도는 $25-30^{\circ}C$임을 알 수 있었다. 따라서, 토마토 시들음병에 대한 저항성을 효과적으로 검정하는 방법으로 2엽기 토마토 유묘의 뿌리를 $1{\times}10^7conidia/mL$ 농도의 FOL 포자 현탁액에 30분간 침지한 후에 원예용 상토에 이식하고 $25^{\circ}C$ 생육상에서 하루에 12시간씩 광을 조사하면서 3주 동안 재배하는 것을 제안한다.

물푸레나무속(屬) 수형목(秀型木)의 수심(水沈)에 의(依)한 지조맹아(枝條萌芽) 발생력(發生力)과 이를 이용(利用)한 녹지삽목(綠枝揷木) 증식시험(增殖試驗) (The Production of Adventitious Sprouts by Water-soak and Vegetative Propagation of Plus tree of Ash Species Through Cuttings of Their Sprouts)

  • 한상돈;홍성호;민영택;김영모;김홍은
    • 한국산림과학회지
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    • 제83권2호
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    • pp.148-154
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    • 1994
  • 물푸레나무 및 들메나무는 결실주기(結實週期)가 길고 암수 딴 그루이므로 우수개체(優秀個體)를 유전자(遺傳子) 변화(變化)없이 대량증식(大量增植) 시킬 수 있는 효과적(效果的)인 삽목(揷木) 등(等) 무성긴식법(無性緊植法)이 요구(要求)된다. 이에 전국(全國)에 산재(散在)한 우수개체(優秀個體)인 수형목(秀型木) 지조(枝條)를 채취(採取)하여 water culture로 맹아지(萌芽枝)를 유도(誘導)하고 발생(發生)된 맹아지(萌芽枝)와 포지(圃地)에 식재(植栽)된 2년생(年生) 실생묘(實生苗) 맹아지(萌芽枝)를 이용(利用)하여 녹지삽목(綠枝揷木)을 실시(實施)하였다. 물푸레나무 및 들메나무의 평균(平均) 수령(樹齡)은 각각(各各) 45, 50년생(年生)이었는데 길이 30cm, 직경(直徑) 5-15cm의 가지에서 시료당(試料當) 3.5개(個)의 맹아지(萌芽枝)가 발생(發生)하였고, 맹아지(萌芽枝) shoot길이가 10cm 이상(以上)되어 삽목가능(揷木可能)한 맹아지(萌芽枝)는 시료당(試料當) 0.6개(個)이었다. 수령범위(樹齡範圍) 29-100년생(年生)에서 수령(樹齡)과 맹아지(萌芽枝) 발생수(發生數) 및 삽목가능(揷木可能) 본수간(本數間)에 두 수종(樹種) 모두 상관(相關)을 보이지 않았다. 환경요인별(環境要因別) 삽목시험(揷木試驗)에서는 노지(露地)의 경우 물푸레 65%, 들메 63%의 발근율(發根率)을 보였고 온실(溫室)에서는 물푸레나무 84%, 들메나무 89%의 발근율(發根率)을 나타내어 노지삽목(露地揷木)보다 온실삽목(溫室揷木)이 좋았다. 상토별(床土別) 삽목시험(揷木試驗)에서는 펄라이트와 피트모스를 2 : 1로 혼합(混合)한 상토(床土)에서의 발근율(發根率)이 평균(平均) 80% 로 가장 양호(良好)하였다. 삽목묘(揷木苗)의 뿌리발달(發達)에 있어서 비용기(非容器) 삽목묘(揷木苗)와 용기(容器) 삽목묘(揷木苗)의 발근(發根)된 뿌리수(數)는 3.6개(個), 2.9개(個)였고, 근장(根長)은 18.4cm, 12.3cm으로 비용기(非容器) 삽목묘(揷木苗)의 뿌리발달(發達)이 양호(良好)하였다 또한, 같은 조건(條件)에서는 상토공극(床土空隙)이 큰 상토삽목묘(床土揷木苗)(왕사)가 공극(空隙)이 작은 상토(床土)(펄라이트 : 버미큐라이트 : 피트모스= 1 : 1 : 1) 삽목묘(揷木苗)보다 뿌리발달(發達) 및 이듬해 shoot생장(生長)이 왕성(旺盛)하였다.

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배양신경세포의 저산소증모델에서 대황 물추출물에 의한 유전자 표현 변화의 microarray 분석 (Microarray Analysis of Gene Expression by Rhei Rhizoma Water Extracts in a Hypoxia Model of Cultured Neurons)

  • 이현숙;송진영;문일수
    • 생명과학회지
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    • 제19권1호
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    • pp.21-33
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    • 2009
  • 대황(Rhei Rhizoma; RR, 대황(大黃))은 Rheum officinale Baill.와 Rheum palmatum L.(polygonaceae)의 땅속부분으로 남아시아의 민속의학에서 간 및 신장의 손상을 치료하는데 널리 이용되고 있다. 본 연구에서는 배양한 흰쥐 해마신경세포의 저산소증모델을 이용하여 대황의 물추출물이 유전자 표현에 미치는 영향을 microarray 방법을 이용하여 조사하였다. 배양 후 10일 (DIV10)에 추출물을 배지에 $2.5{\mu}g/ml$ 농도로 첨가하고, DIV13에 저산소증(2% $O_2$/5% $CO_2$, $37^{\circ}C$, 3 h)을 유발한 후 24 시간 후에 total RNA를 분리하여 microarray에 사용하였다. MA-plot에 의하면 표현이 연화된 대부분의 유전자는 ${\pm}2$배 이내로 증감되었다. 이 가운데 Global M 값이 0.2(즉, 15%)보다 더 증가한 유전자는 472종, Global M 값이 -0.2(즉, -15%)보다 더 감소한 유전자는 725종이였다. 세포의 생존과 관련된 유전자 가운데 세포자연사 억제유전자인 Tegt(2.4배), Nfkb1 (2.4배), Veg (1.8배), Ngfr (1.6배) 등이 크게 증가하였으며, 반면에 자연사 촉진유전자인 Bad (-64%), Cstb (-66%)는 감소하였다. 스트레스를 극복하는데 필요한 유전자인 Defb3 (2.7배), Cygb (2.2배), Ahsg (2.18배), Alox5 (2배) 등도 크게 증가하였다. 그리고 세포 성장을 촉진하는 유전자인 Erbb2 (1.84배), Mapk12 (1.8배)도 크게 증가하였다. 따라서 대황의 물추출물은 세포생존에 필요한 유전자를 증가시키고, 세포사를 유도하는 유전자는 감소시킴으로서 저산소층 스트레스에서 신경세포의 사망을 억제하는 것으로 해석된다.

한국과 일본여성의 식문화 의식과 전통식품 소비실태 비교 연구 (A Comparative Study on the Dietary Culture Consciousness and Their Consumption Attitude of Traditional Foods between Korean and Japanese Women)

  • 고경희
    • 한국식생활문화학회지
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    • 제18권4호
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    • pp.333-345
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    • 2003
  • We conducted a survey on Japanese women's consciousness of food culture and their traditional food consumption by self filling-out questionnaire during January, 2000 for the period of a month, For the survey we selected 250 women residing in Kyoto, Japan. For the statistic work we used SAS package system, and t-test, $\cal{X}^2-test$ and Duncan's multiple range test were also used to verify the results significance. The purpose of this survey lies in gathering a basic data on the comparative direction of Korean and Japanese women's food culture in the future 1. Comparing the preferred food purchase place, In case of Korean women, traditional market was comparatively more preferred while Japanese women relatively preferred convenience store (p<0.001). 2. In case of Japanese women, they answered there is no difference from ordinary days on New Year's Day (71%) and Christmas (40%) while 38% answered they prepare food at home. 40% said they prepare food on parents-in-law's birthday, and 41% said no difference from ordinary days. 52% said they prepare food at home on husband's birthday. For their own birthday, 32% said yes to preparing food at home while 45% said no difference and 22.3% said eating out. For children's birthday 65% said preparing at home, 16.3% said no difference and 14.9% said eating out. 3. Comparing the conception on traditional food, Korean women answered 'complicated' (77%) most while 'simple' (5%) least, which indicates their demands for simplified recipes. In case of Japanese women, 'complicated' (44%) was most while 'scientific' (6%) was least which indicates their demands for scientific way of recipes. There were differences shown by age (p<0.001) and the older the more said 'simple' or 'logical' (p<0.01). 4. As the reason for the complicity of traditional food recipes, Koreans said 'too many hand skill' (60%) most while 'too many spices' (8%) least. For Japanese, 'various kind of the recipe' (55%) was most while 'too many hand skill' (7%) was least. There were significant differences shown by academic background (p<0.01) and income(p<0.01), and the lower the academic background, the more said 'too many spices' as the reason for the complicity in making traditional food. Generally, the lesser the income, the more tendency to say 'various kinds of the recipe'. 5. In case of Koreans, 'the recipe is difficult' (56%) was high while 'uninterested' (9%) was low in answer which showed differences by academic background (p<0.05), and in case of Japanese, 'no time to cook' (44%) was high while 'uninterested' (7%) was low. 6. The following is the reasons for choosing traditional food as a snack for children. In case of Koreans, they answered as 'traditional food' (34%), 'made from nutrious and quality materials' (27%), 'for education' (22%) and 'suites their taste' (17%) revealing 'traditional food' is highest. In case of Japanese, it was revealed in the order of 'made from nutrious and quality materials' (36.3%), 'traditional food' (25.2%), 'suites their taste' (22.6%), 'for education' (12.8%) and 7. Comparing the most important thing for the popularization of traditional food in the world, Koreans answered 'taste and nutrition' (45%) most while 'shape and color' (6%) least. In case of Japanese, 'taste and nutrition' (75%) was answered most while 'hygienic packaging' (4%) was least. Both considered 'taste and nutrition' as most important thing for the popularization of traditional food in the world. 8. In case of Koreans, they answered they learn how to make traditional food 'from mother' (47%), 'media' (18%), 'school' (15%), 'from mother-in-law' (14%), 'private cooking school' (4%) and 'close acquaintances' (2%). In case of Japanese, they said mostly learn 'from mother', but it was also shown that the lower the academic background the lesser the tendency of learning 'from mother' but 'from school' (p<0.001). 9. About the consumption of traditional fermented food, Koreans said they make kimchi (90%), pickled vegetables (39%), soy sauce (33%), bean paste (38%), salted fishery (12%) and traditional liquors (14%) at home while 67% for salted fishery and 48% for traditional liquors answered they buy rather than making at home. On the other hand, Japanese answered they mostly buy kimchi (60%), soy sauce (96%), bean paste(91%), natto(92%), salt fermented fish foods (77%) and traditional alcoholic beverage (88%) to eat. This difference was shown very distinct between Korean and Japanese women (p<0.001). 10. About the most important thing in food, Koreans answered in the order of 'liking and satisfaction' (33%), 'for health' (32%), 'for relieve hunger' (18%) and 'convenience' (17%). In case of Japanese, it was revealed in the order of 'for health' (61%), 'liking and satisfaction' (20%), 'to relieve hunger' (16%) and 'convenience' (3%). This shows that Japanese women take comparably more importance to health than Korean women. The conception of food was shown different between Korean and Japanese women (p<0.001), and Koreans showed level 4-5 of food culture while Japanese showed level 5.

설비공학 분야의 최근 연구 동향 : 2016년 학회지 논문에 대한 종합적 고찰 (Recent Progress in Air-Conditioning and Refrigeration Research : A Review of Papers Published in the Korean Journal of Air-Conditioning and Refrigeration Engineering in 2016)

  • 이대영;김사량;김현정;김동선;박준석;임병찬
    • 설비공학논문집
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    • 제29권6호
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    • pp.327-340
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    • 2017
  • This article reviews the papers published in the Korean Journal of Air-Conditioning and Refrigeration Engineering during 2016. It is intended to understand the status of current research in the areas of heating, cooling, ventilation, sanitation, and indoor environments of buildings and plant facilities. Conclusions are as follows. (1) The research works on the thermal and fluid engineering have been reviewed as groups of flow, heat and mass transfer, the reduction of pollutant exhaust gas, cooling and heating, the renewable energy system and the flow around buildings. CFD schemes were used more for all research areas. (2) Research works on heat transfer area have been reviewed in the categories of heat transfer characteristics, pool boiling and condensing heat transfer and industrial heat exchangers. Researches on heat transfer characteristics included the results of the long-term performance variation of the plate-type enthalpy exchange element made of paper, design optimization of an extruded-type cooling structure for reducing the weight of LED street lights, and hot plate welding of thermoplastic elastomer packing. In the area of pool boiling and condensing, the heat transfer characteristics of a finned-tube heat exchanger in a PCM (phase change material) thermal energy storage system, influence of flow boiling heat transfer on fouling phenomenon in nanofluids, and PCM at the simultaneous charging and discharging condition were studied. In the area of industrial heat exchangers, one-dimensional flow network model and porous-media model, and R245fa in a plate-shell heat exchanger were studied. (3) Various studies were published in the categories of refrigeration cycle, alternative refrigeration/energy system, system control. In the refrigeration cycle category, subjects include mobile cold storage heat exchanger, compressor reliability, indirect refrigeration system with $CO_2$ as secondary fluid, heat pump for fuel-cell vehicle, heat recovery from hybrid drier and heat exchangers with two-port and flat tubes. In the alternative refrigeration/energy system category, subjects include membrane module for dehumidification refrigeration, desiccant-assisted low-temperature drying, regenerative evaporative cooler and ejector-assisted multi-stage evaporation. In the system control category, subjects include multi-refrigeration system control, emergency cooling of data center and variable-speed compressor control. (4) In building mechanical system research fields, fifteenth studies were reported for achieving effective design of the mechanical systems, and also for maximizing the energy efficiency of buildings. The topics of the studies included energy performance, HVAC system, ventilation, renewable energies, etc. Proposed designs, performance tests using numerical methods and experiments provide useful information and key data which could be help for improving the energy efficiency of the buildings. (5) The field of architectural environment was mostly focused on indoor environment and building energy. The main researches of indoor environment were related to the analyses of indoor thermal environments controlled by portable cooler, the effects of outdoor wind pressure in airflow at high-rise buildings, window air tightness related to the filling piece shapes, stack effect in core type's office building and the development of a movable drawer-type light shelf with adjustable depth of the reflector. The subjects of building energy were worked on the energy consumption analysis in office building, the prediction of exit air temperature of horizontal geothermal heat exchanger, LS-SVM based modeling of hot water supply load for district heating system, the energy saving effect of ERV system using night purge control method and the effect of strengthened insulation level to the building heating and cooling load.

디지털미디어 환경(環境)에서 디자인 특성(特性)에 관한 연구(硏究) - 실내제품(室內製品) 디자인을 중심으로 - (A Destructive Method in the Connection of the Algorithm and Design in the Digital media - Centered on the Rapid Prototyping Systems of Product Design -)

  • 김석화
    • 조형예술학연구
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    • 제5권
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    • pp.87-129
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    • 2003
  • The purpose of this thesis is to propose a new concept of design of the 21st century, on the basis of the study on the general signification of the structures and the signs of industrial product design, by examining the difference between modern and post-modern design, which is expected to lead the users to different design practice and interpretation of it. The starting point of this study is the different styles and patterns of 'Gestalt' in the post-modern design of the late 20th century from modern design - the factor of determination in industrial product design. That is to say, unlike functional and rational styles of modern product design, the late 20th century is based upon the pluralism characterized by complexity, synthetic and decorativeness. So far, most of the previous studies on design seem to have excluded visual aspects and usability, focused only on effective communication of design phenomena. These partial studies on design, blinded by phenomenal aspects, have resulted in failure to discover a principle of fundamental system. However, design varies according to the times; and the transformation of design is reflected in Design Pragnanz to constitute a new text of design. Therefore, it can be argued that Design Pragnanz serves as an essential factor under influence of the significance of text. In this thesis, therefore, I delve into analysis of the 20th century product design, in the light of Gestalt theory and Design Pragnanz, which have been functioning as the principle of the past design. For this study, I attempted to discover the fundamental elements in modern and post-modern designs, and to examine the formal structure of product design, the users' aesthetic preference and its semantics, from the integrative viewpoint. Also, with reference to history and theory of design my emphasis is more on fundamental visual phenomena than on structural analysis or process of visualization in product design, in order to examine the formal properties of modern and post-modern designs. Firstly, In Chapter 1, 'Issues and Background of the Study', I investigated the Gestalt theory and Design Pragnanz, on the premise of formal distinction between modern and post-modern designs. These theories are founded upon the discussion on visual perception of Gestalt in Germany in 1910's, in pursuit of the principle of perception centered around visual perception of human beings. In Chapter 2, I dealt with functionalism of modern design, as an advance preparation for the further study on the product design of the late 20th century. First of all, in Chapter 2-1, I examined the tendency of modern design focused on functionalism, which can be exemplified by the famous statement 'Form follows function'. Excluding all unessential elements in design - for example, decoration, this tendency has attained the position of the international style based on the spirit of Bauhause - universality and regularity - in search of geometric order, standardization and rationalization. In Chapter 2-2, I investigated the anthropological viewpoint that modern design started representing culture in a symbolic way including overall aspects of the society - politics, economics and ethics, and its criticism on functionalist design that aesthetic value is missing in exchange of excessive simplicity in style. Moreover, I examined the pluralist phenomena in post-modern design such as kitsch, eclecticism, reactionism, hi-tech and digital design, breaking away from functionalist purism of modern design. In Chapter 3, I analyzed Gestalt Pragnanz in design in a practical way, against the background of design trends. To begin with, I selected mass product design among those for the 20th century products as a target of analysis, highlighting representative styles in each category of the products. For this analysis, I adopted the theory of J. M Lehnhardt, who gradated in percentage the aesthetic and semantic levels of Pragnantz in design expression, and that of J. K. Grutter, who expressed it in a formula of M = O : C. I also employed eight units of dichotomies, according to the G. D. Birkhoff's aesthetic criteria, for the purpose of scientific classification of the degree of order and complexity in design; and I analyzed phenomenal aspects of design form represented in each unit. For Chapter 4, I executed a questionnaire about semiological phenomena of Design Pragnanz with 28 units of antonymous adjectives, based upon the research in the previous chapter. Then, I analyzed the process of signification of Design Pragnanz, founded on this research. Furthermore, the interpretation of the analysis served as an explanation to preference, through systematic analysis of Gestalt and Design Pragnanz in product design of the late 20th century. In Chapter 5, I determined the position of Design Pragnanz by integrating the analyses of Gestalt and Pragnanz in modern and post-modern designs In this process, 1 revealed the difference of each Design Pragnanz in formal respect, in order to suggest a vision of the future as a result, which will provide systemic and structural stimulation to current design.

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한의학의 항종양 면역치료에 관한 연구 -1990년 이후 발표된 실험논문을 중심으로- (Compilation of 104 Experimental Theses on the Antitumor and Immuno-activating therapies of Oriental Medicine)

  • 강연이;김태임;박종오;김성훈;박종대;김동희
    • 동의생리병리학회지
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    • 제17권1호
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    • pp.1-24
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    • 2003
  • This study was done to compile 104 experimental theses which are related to the antitumor and immuno-activating therapies between February 1990 through February 2002. Master's and doctoral theses were dassified by schools, degrees, materials, effects, experimental methods of antitumor and immunoactivity, and results. The following results were obtained from this study : 1. Classifying the theses by the school, 34.6% were presented by Daejeon University, 29.8% by Kyung-hee University and 11.5% by Won-kwang University. Of all theses, 51.0% were aimed for the doctoral degree and 43.3% were for the master's degree. All of three universities have their own cancer centers. 2. Classifying the theses by herb materials, complex prescription accounted for 60.3%, single herb accounted for 24.8% and herbal acupuncture accounted for 14.2%. Considering the key principles of the traditional medicine, complex prescription was much more thoroughly studied than single herb prescription. The results showed that the complex prescription had both antitumor activity and immuno-activating activity, which might reflects on multi-activation mechanisms by complex components. 3. Classifying the theses by the efficacy of herbs examined, in single herb, invigorating spleen and supplementing was 35.5%, expelling toxin and cooling was 29.0%, activating blood flow and removing blood stasis was 12.9%. In herbal acupuncture, invigorating spleen and supplementing was 52.9%, expelling toxin and cooling was 29.4%. In complex prescription, pathogen-free status was 41.9%, strengthening healthy qi to eliminate pathogen was 35.5%, strengthening healthy qi was 22.6%. It is presumed that the antitumor and immunoactivating therapy based on syndrome differentiation is the best way to develop oriental oncology. 4. Classifying the theses by antitumor experiments, cytotoxic effect was 48.1 %, survival time was 48.1 % and change of tumor size was 42.3%. Survival rate was not necessarily correlated with cytotoxicity. These data reflect the characteristic, wholistic nature of the oriental medicine which is based on BRM (biological response modifier). 5. Classifying the theses by immunoactivating experiments, hemolysin titer was 51.0%, hemagglutinin titer was 46.2% and NK cell's activity was 44.2%. In the future studies, an effort to elucidate specific molecular and cellular mechanisms of cytokine production in the body would be crucial. 6. Classifying the theses according to the data in terms of antitumor activity, 50% was evaluated good, 24.0% was excellent, and 15.5% have no effect. In an evaluation of immuno-activating activity, 35.9% was excellent and 18.0% showed a little effect. The index point, as described here, may helps to use experimental data for clinical trials. Changes in index points by varying dosage implicate the importance of oriental medical theory for prescription. 7. In 167 materials, IIP (immunoactivating index point, mean : 3.12±0.07) was significantly higher than AIP(antitumor index point, mean : 2.83±0.07). These data demonstrate that the effect of herb medicine on tumor activity depends more on immunoactivating activity than antitumor activity. This further implies that the development of herbal antitumor drugs must be preceded by the mechanistic understanding of immunoactivating effect. 8. After medline-searching tumor and herb-related articles from NCBI web site, we conclude that most of the studies are primarily focused on biomolecular mechanisms and/or pathways. Henceforth, we need to define the biomolecular mechanisms and/or pathways affected by herbs or complicated prescriptions. 9. Therefore, the most important point of oriental medical oncology is to conned between experimental results and clinical trials. For the public application of herbal therapy to cancer, it is critical to present the data to mass media. 10. To develop the relationship of experimental results and clinical trials, university's cancer clinic must have a long-range plan related to the university laboratories and, at the same time, a regular consortium for this relationship is imperative. 11. After all these efforts, a new type herbal medicine for cancer therapy which is to take care of the long-term administering and safety problem must be developed. Then, it would be expected that anti-tumor herbal acupuncture can improve clinical symptoms and quality of life (QOL) for cancer patients. 12. Finally, oriental medical cancer center must be constructed in NCC (National Cancer Center) or government agency for the development of oriental medical oncology which has international competitive power.