Studies on Malo-Alcoholic Fermentation in Brewing of Apple Wine -I. Zymological Properties of the Malo-alcoholic Yeast- (사과주양조(釀造)에 있어서 Malo-Alcohol발효(醱酵)에 관(關)한 연구(硏究) -제1보(第一報) : Malo-alcohol 발효균(醱酵菌)의 양조학적(釀造學的) 성질(性質)-)
-
- Korean Journal of Food Science and Technology
- /
- v.14 no.3
- /
- pp.236-243
- /
- 1982