• 제목/요약/키워드: Scd1

검색결과 160건 처리시간 0.02초

다시마 Single Cell Detritus(SCD)를 첨가한 국수의 최적화 가공조건 (Optimum Process Condition of Noodles with Sea Tangle Single Cell Detritus (SCD))

  • 방상진;신일식;김상무
    • 한국식품과학회지
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    • 제38권1호
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    • pp.68-74
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    • 2006
  • 다시마를 Vibrio sp.로 분해하여 제조한 SCD를 modified distance design의 최적 배합 비율에 따라 기능성 국수를 제조하였다. 밀가루의 함량이 증가할수록 다시마 SCD 국수의 texture parameter논 증가하였고, 물의 함량이 증가할수록 texture parameter는 반대로 감소하였으며 SCD의 함량이 증가할수록 texture parameter는 감소 후 증가하였다. 밀가루와 SCD의 함량이 증가할수록, 물의 함량이 감소할수록 L 값과 b 값은 증가하였으며, a 값은 밀가루의 함량이 증가할수록 감소하였고 물의 함량이 증가할수록 감소 후 증가하였다. Constraint coefficient 값의 분석 결과 SCD는 건면과 조리면의 texture parameter와 색도의 L(명도) 및 b(황색도) 값, 물은 a(적색도) 값에 가장 큰 영향을 주었으며, hardness를 제외한 texture parameter와 색도에서 원료간의 상호작용이 있었다. Modified distance design에 의해 결정된 최적 배합비율은 밀가루, 물, SCD의 함량이 각각 63.3, 31, 3.7%이었다. 관능검사 결과 잔해수로 처리한 SCD 국수는 시중제품보다 모든 면에서 점수가 약간 떨어지나, 전해수 미처리 SCD 국수보다는 월등히 높은 점수를 받아 전해수의 처리는 본 SCD 국수의 품질향상에 기여할 것으로 판단된다.

유청단백질농축물을 기본 배지로 한 Bacillus polyfermenticus SCD균의 생육과 항산화물질 생산 (Growth and Antioxidant Production of Bacillus polyfermenticus SCD in Whey Protein Concentrate (WPC)-based Medium)

  • 최귀헌;이장현;조미나;윤여창;백현동
    • 한국축산식품학회지
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    • 제28권1호
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    • pp.105-108
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    • 2008
  • The cell growth and antioxidant activity of Bacillus polyfermenticus SCD were studied in tryptic soy broth (TSB) medium and whey protein concentrate (WPC)-based medium. Overall, higher lactose contents in WPC-35 medium (up to 2.0%), and longer culture times correlated with greater cell viability. In WPC-35 medium with 1.5% and 2.0% lactose, the cell growth of B. polyfermenticus SCD was similar to growth in TSB medium. The 1,1-diphenyl-2-picyrylhydrazyl (DPPH) radical scavenging activity of culture supernatant of B. polyfermenticus SCD in WPC-35 medium was measured to assess antioxidant activity. The antioxidant activity increased up to 32 hr of culture, reaching a maximum of 75.57% DPPH radical scavenging activity. The antioxidant activity seemed to follow the typical kinetics of primary metabolite synthesis. The antioxidant activity of B. polyfermenticus SCD supernatant in WPC-35 medium was more effective and stable than supernatant from TSB medium. These results suggest that WPC-35 medium is effective for the production of antioxidant by B. polyfermenticus SCD.

Stromelysin-1에 의한 펩타이드 가수분해에서 pH와 기질특이성 연구 (Distinctive pH Dependence and Substrate Specificity of Peptide Hydrolysis by Human Stromelysin-1)

  • 차재호
    • 생명과학회지
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    • 제10권2호
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    • pp.210-217
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    • 2000
  • A kinetic profile of the catalytic domain of stromelysin-1 (SCD) using the fluorescent peptide substrate has been determined by the stopped-flow technique. The pH profile has a pH optimum of about 5.5 with an extended shoulder above pH 7. Three pKa values, 5.0, 5.7, and 9.8 are found for the free enzyme state and two pH independent Kcat/Km values of 4.1$\times$104 M-1 s-1 and 1.4$\times$104 M-1 s-1 at low and high pH, respectively. The profile is quite different in shape with other MMP family which has been reported, having broad pH optimum with two pKa values. The substrate specificity of SCD towards fluorescent heptapeptide substrates has been also examined by thin layer chromatography. The cleavage sites of the substrates have been identified using reverse-phase HPLC method.SCD cleaves Dns-PLA↓L↓WAR and Dns-PLA↓L↓FAR at two positions. However, the Dns-PLA↓LRAR, Dns-PLE↓LFAR, adn Dns-PLSar↓LFAR are cleaved exclusively at one bond. The double cleavages of Dns-PLALWAR and Dns-PLALFAR by SCD are in marked contrast to the close structurally related matrilysin. A notable feature of SCD catalysis agrees with the structural data that the S1' pocket of SCD is deeper than that of matriysin. The differences observed between SCD and matrilysin may form the basis of understanding the structural relationships and substrate specificities of the MMP family in vivo.

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Stearoyl-CoA desaturase induces lipogenic gene expression in prostate cancer cells and inhibits ceramide-induced cell death

  • Kim, Seung-Jin;Kim, Eung-Seok
    • Animal cells and systems
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    • 제15권1호
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    • pp.1-8
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    • 2011
  • Perturbation of metabolism with increased expression of lipogenic enzymes is a common characteristic of human cancers, including prostate cancer. In the present work the overexpression of stearoyl-CoA desaturase (SCD) in LNCaP cells led to increased mRNA levels of fatty acid synthase (FAS) and acetyl-CoA-carboxylase-a, whereas micro RNA-mediated silencing of SCD inhibited the expression of these lipogenic genes in LNCaP cells. Treatment with the FAS-specific inhibitor cerulenin inhibited SCD induction of LNCaP cell proliferation. In addition, a transient transfection assay revealed the capability of cerulenin to suppress SCD and dihydrotestosterone induction of androgen receptor transcriptional activity. Furthermore, overexpression of SCD in LNCaP cells produced marked resistance to ceramide-induced cell death with reduced poly(ADP-ribose) polymerase (PARP) cleavage. In contrast, silencing of SCD expression increased Bax protein in LNCaP cells. Furthermore, addition of ceramide to SCD knockdown LNCaP cells increased cell death and caspase-3 activity with drastic increase of PARP cleavage. Together, the data indicate that SCD may provide resistance of prostate cancer cells to ceramide-induced cell death.

우리나라 성인의 성별에 따른 주관적 인지 저하 관련 요인 (Factors Associated with Subjective Cognitive Decline according to Sex in Korean Adults)

  • 이은숙;서영미
    • 동서간호학연구지
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    • 제30권1호
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    • pp.31-41
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    • 2024
  • Purpose: This study aimed to identify factors affecting subjective cognitive decline (SCD) in men and women. Methods: This study was conducted based on data from the 2021 Korea Community Health Survey, and targeted a total of 80,026 men and 98,753 women aged 40 or older who responded to the SCD assessment. Multivariate logistic regression analysis using a complex sample was performed to identify factors influencing SCD. Results: Of the participants, 19,438 (22.7%) men and 30,826 (29.9%) women in the community reported SCD. Significant factors that influence SCD in both groups were age, education level, subjective health status, and depressive symptoms, and the strongest risk factor was depressive symptoms. Compared to women, men's monthly income, flexibility exercise, hypertension, and diabetes mellitus were found to be significant factors on SCD and Healthcare services affected SCD only in women. Medical services affected SCD only in women. Conclusions: When planning and providing intervention programs for cognitive function, it is necessary to reflect differences in factors associated with SCD according to sex.

Antagonistic Activity of Polyfermenticin SCD Against Helicobacter pylori KCTC 2948

  • Kim, Seong-Mi;Lee, Kwang-Ho;Lee, Na-Kyoung;Kim, Cheon-Jei;Kim, Chang-Han;Paik, Hyun-Dong
    • Journal of Microbiology and Biotechnology
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    • 제14권1호
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    • pp.148-152
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    • 2004
  • Bacillus polyfermenticus SCD and polyfermenticin SCD, named tentatively as the bacteriocin produced by B. polyfermenticus SCD, showed antimicrobial activity against Helicobacter pylori KCTC 2948 growth. When crude polyfermenticin SCD was added to the growing H. pylori cells, viable cell numbers were reduced, indicating antimicrobial action. The antimicrobial effect was increased remarkably at higher concentrations of polyfermenticin SCD and longer exposure. Morphological changes were observed in the bacteriocin-treated cells; in the exponential phase, they appeared as shrunken rods, while in the stationary phase, they showed coccoid forms.

Bacillus polyfermenticus SCD의 항산화 및 콜레스테롤 저하효과 (Antioxidative and Cholesterol-reducing Activity of Bacillus polyfermenticus SCD)

  • 정황영;김태훈;박준석;김기태;백현동
    • KSBB Journal
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    • 제18권5호
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    • pp.371-376
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    • 2003
  • 프로바이오틱 생균인 B. polyfermenticus SCD의 유용성을 확인하기 위해 항산화 및 콜레스테롤 저하 효과를 검증하였다. DPPH법에 의한 항산화 활성은 48% 정도였으며, TCA법에 의한 활성은 45%로 측정되었다. 그리고 TBARS 법에 의해 측정된 활성은 stimulator가 존재할 때 60%에 달하였으며, SOD 유사활성은 15% 정도였다. 이러한 활성은 기존의 항산화제인 BHT나 $\alpha$-tocopherol의 1% 용액과 비교할 때, 비슷하거나 약간 낮은 수치를 보여 준다. 향후 항산화 물질이 정제되어 이 물질의 1% 용액과 1% 농도의 기존 항산화제의 활성을 비교하여야 한다. 그러나 이 같은 뚜렷한 B. polyfermenticus SCD의 항산화력을 바탕으로 천연 항산화제 개발이 가능하다고 판단된다. 한편 B. polyfermenticus SCD의 콜레스테롤 저하 효과는 0.3% oxgall이 존재할 때, 64% 정도였다. 이 수치는 oxgall이 존재하지 않을 때 수치(67%)와 비교할 때, 큰 변화가 없었다. 그리고 콜레스테롤 저하 기작은 세포내 흡착에 의한 것으로 판단되었다.

강재 코일 댐퍼의 배관시스템 진동제어 효과 분석을 위한 진동대시험 (Shaking Table Test for Analysis of Effect on Vibration Control of the Piping System by Steel Coil Damper)

  • 최송이;소기환;조성국
    • 한국지진공학회논문집
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    • 제26권1호
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    • pp.39-48
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    • 2022
  • Many piping systems installed in the power plant are directly related to the safety and operation of the plant. Various dampers have been applied to the piping system to reduce the damage caused by earthquakes. In order to reduce the vibration of the piping system, this study developed a steel coil damper (SCD) with a straightforward structure but excellent damping performance. SCD reduces the vibration of the objective structure by hysteretic damping. The new SCD damper can be applied to high-temperature environments since it consists of steel members. The paper introduces a design method for the elastoplastic coil spring, which is the critical element of SCD. The practical applicability of the design procedure was validated by comparing the nonlinear force-displacement curves calculated by design equations with the results obtained from nonlinear finite element analysis and repeated loading test. It was found that the designed SCD's have a damping ratio higher than 25%. In addition, this study performed a set of seismic tests using a shaking table with an existing piping system to verify the vibration control capacity on the piping system by SCD. Test results prove that the SCD can effectively control the displacement vibration of the piping system up to 80%.

Bacillus polyfermenticus SCD의 생균제로서의 특성 (Chayacterization of Bacillus polyfermenticus SCD as a Probiotic.)

  • 전경동;김혜진;이광호;백현동;강재선
    • 한국미생물·생명공학회지
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    • 제30권4호
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    • pp.359-366
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    • 2002
  • B. polyfermenticus SCD와 상업적으로 사용되는 생균제들의 pH 2.0, 3.0에서 내산성을 비교한 결과, 2시간에서의 생존율은 pH 2.0, 3.0에서 각각 85.6과 92.6%의 생존율을 나타내었으며 4시간에서도 각각 62.8%와 81.2%의 높은 생존율을 나타내었다. B. polyfermenticus SCD의 인공담즙산에 대한 내성을 확인한 결과, 인공담즙산이 함유되지 않은 대조구($3.2$\times$10^{7}$ CFU/ml)보다 균수($6.5$\times$10^{7$ CFU/ml)가 더 많이 증식되었다. 또한 B. polyfermenticus SCD는 비타민 $B_1$, $B_2$를 생산하고 장내유해균웨 의한 비타민 B군의 분해를 억제하여 영양을 공급한다. 게다가 비타민 C를 다량 생산하여 공급하므로 비타민 C의 항산화작용에 의한 피부노화 방지 및 항암작용 등의 여러 가지 효능들도 기대할 수 있다. B. polyfermenticus SCD의 소화력을 다른 Bacillus sp.과 비교했을 때 지방소화력은 비슷한 활성을 나타내었으나, 전분 소화력은 약 2배, 단백소화력은 약 25배의 높은 소화력을 가지고 있었다. B. polyfermenticus SCD는 낮은 pH에서도 안정성이 확보되었으며 저장온도는 가혹조건($40^{\circ}C$, RH 70%)에서 26.8%거 비교적 낮은 안정성을 나타내었을 뿐 저온 및 실온에서는 매우 안정하였다. 그리고 수중에서와 5% glucose용액, 고농도의 NaCl 에서도 매우 높은 안정성을 나타내어 식품을 포함한 다양한 형태의 제품에 적용했을 때에도 그 안정성이 탁월하여 응용성이 크다고 할 수 있겠다. B. polyfermenticus SCD복용에 따른 장내균총의 변화에서는 Salmonella, E. coli, Staphylococcus등 유해균의 유의성 있는 감소효과를 나타내었으며, 유익균과의 공생작용과 유익균에 대한 생육촉진작용을 나타내었다. 장내 암모니아의 변화에서는 복용 중에 유의성 있는 감소효과를 보였다. 이상의 결과로서 B. polyfermenticus SCD의 생균제로서의 특성은 기능성 식품의 개발 등 산업적으로 매우 유용하다고 판단된다.

Differences in Nutrient Intake with Homemade versus Chef-Prepared Specific Carbohydrate Diet Therapy in Inflammatory Bowel Disease: Insights into Dietary Research

  • Morrison, Alex;Braly, Kimberly;Singh, Namita;Suskind, David L.;Lee, Dale
    • Pediatric Gastroenterology, Hepatology & Nutrition
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    • 제24권5호
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    • pp.432-442
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    • 2021
  • Purpose: The aim of this study was to evaluate the nutrient content consumed by children and adolescents on home-prepared versus chef-prepared specific carbohydrate diets (SCD) as therapy for inflammatory bowel disease (IBD). Methods: Dietary intake of two cohorts with active IBD initiating the SCD over 12 weeks was assessed. The home-prepared cohort received detailed guidance from dietitians on implementation of the SCD. The chef in the other cohort was knowledgeable in the SCD and prepared meals from a fixed set of recipes. Data from 3-day diet diaries at 4 different time points were collected. US Recommended Daily Allowances (RDA) were calculated for macronutrients, vitamins, and minerals. Results: Eight participants on the homemade SCD and 5 participants on the chef-prepared SCD were included in analysis. Mean % RDA for energy intake was 115% and 87% for homemade and chef-prepared groups (p<0.01). Mean % RDA for protein intake was 337% for homemade SCD and 216% for chef-prepared SCD (p<0.01). The homemade SCD group had higher mean % RDA values for vitamin A and iron, while the chef-prepared SCD group had higher intake of vitamins B1, B2, D, phosphorus and zinc (p<0.01 for all). Conclusion: The SCD implemented homemade versus chef-prepared can result in significantly different intake of nutrients and this may influence efficacy of this dietary therapy. Meal preparation dynamics and the motivation of families who pursue dietary treatment may play an important role on the foods consumed and the outcomes on dietary therapy with the SCD.