Antioxidative and Cholesterol-reducing Activity of Bacillus polyfermenticus SCD
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정황영
(경남대학교 생명과학부)
김태훈 (건국대학교 동물생명과학부) 박준석 (건국대학교 동물생명과학부) 김기태 (㈜프로코바이오텍) 백현동 (건국대학교 동물생명과학부) |
1 |
Dietary fiber and cholesterol metabaolism
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2 |
In vitro antioxidant properties of dantrolene sodium
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ScienceOn |
3 |
Effect of antioxidative lactic acid bacteria on rats fed a diet deficient I vitamin E
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ScienceOn |
4 |
The assumed assimilation of cholesterol by lactobacilli and Bifidobacterium bifidum is due to their bile salt-deconjugating activity
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5 |
Effects of green tea catechin on the superoxide dismutase, glutathione peroxidase and xanthine oxidase activities of kidney in diabetic rats
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과학기술학회마을 |
6 |
Assimilation of cholesterol by Lactobacillus acidophilus
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7 |
Fatty acid composition and antioxidative activity in wax corn (Zea mays L.) Fls
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8 |
Antioxidative activity of extracts from fruit of Cudranis tricuspidata
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9 |
Involvement of trihydroxy conjugated bile salts in cholesterol assimilation by bilfidobacteria
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ScienceOn |
10 |
Microbiological identification of medical probiotic Bispan strain
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과학기술학회마을 |
11 |
Bifidobacteria strain behavior toward cholesterol: coprecitation with bile salt and assimilationm
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ScienceOn |
12 |
Antioxidative ability of lactic acid bacteria
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ScienceOn |
13 |
Purification and characterization of superoxide dismutase from Aerobacter aerogenes
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ScienceOn |
14 |
Effect of plant extracts with superoxide dismutase-like activity in survival of fruit flies under oxidative sress
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15 |
Characterization of two Bacillus probiotics
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16 |
Cheolesterol assimilation by lactic acid bacteria and bifidobacteria isolated from the human gut
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ScienceOn |
17 |
Antioxidative activity and safety of the 50% ethanol extract from red bean fermented Bacillus subtilis IMR-NK1
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ScienceOn |
18 |
Characterization of Bacillus species used for oral bacteriotherapy and bacterioprophylaxis of gastrointestinal disorders
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ScienceOn |
19 |
Antioxidant effect of aqueous green tea on soybean oil
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과학기술학회마을 |
20 |
Microbial transformation of sterols: Part I. decomposition of cholesterol by microorganisms
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