• 제목/요약/키워드: Scavenging System

검색결과 625건 처리시간 0.022초

The Antioxidative Effect of Eclipta prostrata L. Extract on Cultured NIH3T3 Fibroblasts Injured by Manganese-Induced Cytotoxicity

  • Lee, Sang-Hee;Jung, In-Ju;Jang, Hyesook
    • 대한의생명과학회지
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    • 제24권4호
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    • pp.357-364
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    • 2018
  • Manganese (Mn) is used as main materials in various chemical processes of industry, but it suggested that Mn brings about its toxicant by fume or dust through respiratory system and skin barrier. Mn toxicant induces the loss of mental health and life quality by cerebrovascular and skin diseases. Nevertheless, it lefts much unknown on the mechanism and the effectively therapeutic methods about Mn toxicant. Therefore, this study was evaluated the cytotoxicity induced by manganese dioxide ($MnO_2$) in cultured NIH3T3 fibroblasts, and also, the correlation between $MnO_2$-induced cytotoxicity and oxidative stress was examined. While, the effect of Eclipta prostrata L. (EP) extract belong to Compositae was assessed against $MnO_2$-induced cytotoxicity in the view of antioxidative effect for searching the natural resources mitigating or preventing the $MnO_2$-induced cytotoxicity. In this study, $MnO_2$-induced cytotoxicity was revealed as mid-toxic by Borenfreud and Puerner's toxic criteria, and catalase (CAT), an antioxidant prevented $MnO_2$-induced cytotoxicity by the remarkable increase of cell viability in these cultures. While, in the protective effect of EP extract on $MnO_2$-induced cytotoxicity, EP extract effectively prevented the cytotoxicity induced by $MnO_2$ via antioxidative effects such as xanthine oxidase (XO) inhibitory ability and DPPH-radical scavenging ability. From the above results, EP extract showed the effective prevention against $MnO_2$-induced cytotoxicity correlated with oxidative stress by antioxidative effects. Conclusively, this study may be useful to research or development the alternatively therapeutic agent from natural resources like EP extract for the treatment of diseases resulted in oxidative stress.

The Effect of Vinegar Fermentation on the Nutritional Quality of Lotus Flower Fermented Product

  • Nam, Mikyung;Chrysta, Maynanda Brigita;Lee, Eunsuk;Choi, Wonsik
    • 한국산업융합학회 논문집
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    • 제22권1호
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    • pp.61-69
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    • 2019
  • All the parts of lotus, including the seed, rhizome, leaf, stalk, petal, anther, pericarp, and fruit receptacle, have been used in traditional medicine system as a health beneficial supplement. However the most usually used from lotus plant is only the root. Therefore in this study, it will be discussed more the utilization of other parts of the lotus, namely the flower of lotus. The petals and stamens of lotus actually are also rich in bioactive components such as flavonoids and alkaloids, are used in the treatment of tissue inflammation, cancer, skin disease, and also for us as antidotes. One of the biotechnological process that can be used to improve the nutritional content, sensory, and also antioxidant activities is fermentation process. The final product desired from the fermentation process in this study is vinegar. The microbial strain powder used is Uinkin fermented powder with three variations of fermentation. The variations given in this study were initial sugar 32%, 24%, and 14% with the same fermentation temperature, $35^{\circ}C$ for 3 months. The results obtained showed that the pH value and sugar content of products during the fermentation process were decreasing during the fermentation process, with total polyphenol content of $283.7{\pm}97.6mg/100g\;QAE$, and total flavonoid content of $3.3{\pm}0.0mg/100g\;QAE$. For the DPPH radical scavenging ability of the fermentation product also increased in a concentration dependent manner, with ORAC activity of the product showed a high activity of $20.7{\pm}0.41{\mu}M$ TE. Therefore, fermentation process can be the one of method for improving the product. The efficiency of lotus flower vinegar fermentation can be reached with an initial sugar condition of 25% (sample B).

Assessment of chicken thigh meat quality of Ross 308 broiler of animal welfare certified farm

  • Kim, Hee-Jin;Shin, Dong-Jin;Kim, Hye-Jin;Cho, Jinwoo;Kwon, Ji-Seon;Kim, Dongwook;Jung, Jong-Hyun;Jang, Aera
    • Animal Bioscience
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    • 제35권12호
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    • pp.1957-1966
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    • 2022
  • Objective: This study aimed to evaluate the difference in the thigh meat quality of Ross 308 broiler from conventional and welfare farms. Methods: Thigh meat samples of Ross 308 broilers (age, 35 d; carcass weight, 1.1 kg) from conventional farm (RCF, n = 60) and animal welfare farms (RAWF, n = 60) were analyzed. Proximate composition, pH, color (lightness, redness, and yellowness), water-holding capacity (WHC), shear force, total aerobic bacteria (TAB), and volatile basic nitrogen (VBN) were measured and the levels of bioactive compounds such as dipeptides (anserine and carnosine), creatine, creatinine, and their anti-oxidation activity were determined. Results: The RCF and RAWF did not differ significantly in their proximate composition, WHC, color, and creatine and carnosine levels. The pH value was significantly lower in RAWF than in RCF on day 7. The shear force value was significantly higher in RAWF than in RCF throughout the storage duration. TAB in RCF on day 9 were significantly higher than those in RAWF. The VBN content of RAWF was significantly lower than that of RCF after 5 days of storage. Creatinine content was significantly higher in RAWF (3.50 mg/100 g) than in RCF (3.08 mg/100 g) on day 1. Along with higher carnosine and anserine contents of RAWF, it had significantly higher 2,2-diphenyl-1-picrylhydrazyl and 2,2-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging activities than those of RCF. Conclusion: These results imply that the animal welfare farming system beneficially affects the overall oxidative stability of Ross 308 thigh meat.

Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle

  • Shine Htet Aung;Edirisinghe Dewage Nalaka Sandun Abeyrathne;Mahabbat Ali;Dong Uk Ahn;Young-Sun Choi;Ki-Chang Nam
    • 한국축산식품학회지
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    • 제43권1호
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    • pp.46-60
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    • 2023
  • Slaughterhouse blood is a by-product of animal slaughter that can be a good source of animal protein. This research purposed to examine the functional qualities of the blood plasma from Hanwoo cattle, black goat, and their hydrolysates. Part of the plasma was hydrolyzed with proteolytic enzymes (Bacillus protease, papain, thermolysin, elastase, and α-chymotrypsin) to yield bioactive peptides under optimum conditions. The levels of hydrolysates were evaluated by 15% sodium dodecyl sulfate polyacrylamide gel electrophoresis. The antioxidant, metal-chelating, and angiotensin I-converting enzyme (ACE) inhibitory properties of intact blood plasma and selected hydrolysates were investigated. Accordingly, two plasma hydrolysates by protease (pH 6.5/55℃/3 h) and thermolysin (pH 7.5/37℃/3-6 h) were selected for analysis of their functional properties. In the oil model system, only goat blood plasma had lower levels of thiobarbituric acid reactive substances than the control. The diphenyl picrylhydrazyl radical scavenging activity was higher in cattle and goat plasma than in proteolytic hydrolysates. Ironchelating activities increased after proteolytic degradation except for protease-treated cattle blood. Copper-chelating activity was excellent in all test samples except for the original bovine plasma. As for ACE inhibition, only non-hydrolyzed goat plasma and its hydrolysates by thermolysin showed ACE inhibitory activity (9.86±5.03% and 21.77±3.74%). In conclusion, goat plasma without hydrolyzation and its hydrolysates can be a good source of bioactive compounds with functional characteristics, whereas cattle plasma has a relatively low value. Further studies on the molecular structure of these compounds are needed with more suitable enzyme combinations.

Effects of gold and green kiwifruit juices on the physicochemical properties and tenderness of pork loin and antioxidant activity during incubation (24 h) in a pork model system

  • Haeun Kim;Koo Bok Chin
    • Animal Bioscience
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    • 제37권5호
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    • pp.908-917
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    • 2024
  • Objective: Although pork loins is not a tough meat, they need to develop meat products with a soft texture for the elderly. This study focused on the physicochemical properties and tenderness characteristics of pork loin injected with green kiwifruit juice (GRJ) and gold kiwifruit juice (GOJ) during various incubation times. In addition, the antioxidant activities of hydrolysate derived from the hydrolysis of pork loin by kiwifruit juice protease were evaluated. Methods: The pork loin was injected with 10% and 20% GRJ and GOJ, under various incubation times (0, 4, 8, and 24 h). Then, the physicochemical properties and tenderness of pork loins were measured. 2,2- diphenyl-1-picrylhydrazyl radical scavenging activity and reducing power were conducted to determine hydrolysate's antioxidant activities derived from pork loin's hydrolysis by kiwifruit juice protease. Results: GRJ had greater tenderizing ability than GOJ, even at the 10% addition. When kiwifruit juice was injected into pork loin, the tenderness increased with increasing incubation time. This was confirmed by the decrease in intensity of the myosin heavy chain (MHC) band in sodium dodecyl sulfate-polyacrylamide gel electrophoresis. In particular, the MHC band decreased at 8 h for both 10% GRJ and 20% GOJ and at 4 h for 20% GRJ alone. The highest myofibril fragmentation index and peptide solubility were observed in pork loin treated with 20% GRJ compared to the other treatments during incubation. The 10% GRJ and 20% GOJ treatments showed similar levels of antioxidant activity of the protein hydrolysates in pork loin, and 20% GRJ showed the highest activity among the treatments. Conclusion: Kiwifruit juice had protease activity, and GRJ was more useful for tenderizing meat products than GOJ. Thus, GRJ at 10% could be a potential agent to tenderize and enrich the natural antioxidant activity through the proteolysis of pork loin.

일반 메밀과 쓴 메밀 제분 분획 별(milling fractions) 추출물의 산화방지 효과 (Antioxidant activity of ethanol extracts from common and tartary buckwheat milling fractions)

  • 유진;황지수;오민수;이수용;최수진
    • 한국식품과학회지
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    • 제50권5호
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    • pp.549-554
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    • 2018
  • 본 연구에서는 일반 메밀과 쓴 메밀의 제분 분획 별(겉껍질, 겨, 가루) 에탄올 추출물의 항산화 성분 함량을 분석하고, 항산화 활성을 시험관과 세포 수준에서 확인하였다. 그 결과, 일반 메밀보다 쓴 메밀에서 총 폴리페놀 및 총 플라보노이드 함량이 월등히 높았으며, 항산화 물질로 주된 성분은 루틴으로 확인되었고, 에탄올 추출과정에서 루틴이 퀘세틴으로 일부 분해되는 것으로 나타났다. 또한 식용 부위인 가루 분획보다 겨 분획에서의 항산화 성분 함량이 높은 것으로 분석되어 겨 분획의 항산화 기능성 소재로 개발의 필요성을 제시하였다. 한편 시험관 및 세포수준에서 항산화 효과를 확인한 결과, 일반 메밀보다 쓴 메밀에서의 항산화 활성이 유의적으로 높았으며, 특히 쓴 메밀 겨 분획의 항산화력이 우수한 것으로 나타났다. 메밀 추출물을 산화스트레스 유발 전, 후 처리한 경우 모두에서 항산화 활성이 유사한 경향으로 나타나, 메밀 추출물의 산화스트레스 예방 및 치료 효과 가능성을 제시하였다.

Fructose-1,6-diphosphate : The new anti-aging material.

  • Ahn, Soo-Mi;Kim, Ji-Hyun;Lee, Jong-Chan;Lee, Byeong-Gon;Lee, Soo-Hwan;Jung, Jin-Ho;Chang, Ih-Seoup
    • 대한화장품학회:학술대회논문집
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    • 대한화장품학회 2003년도 IFSCC Conference Proceeding Book I
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    • pp.13-34
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    • 2003
  • Fructose-1, 6-diphosphate (FOP), a glycolytic metabolite is reported to ameliorate inflammation and inhibit the nitric oxide production in murine macrophages stimulated with endotoxin. It is also reported that FOP has cytoprotective effects against hypoxia or ischemia/reperfusion injury in brain and heart. In this study, we examined whether FDP has protective effects on UV-induced oxidative damage in skin cell culture system and human skin in vivo. FDP had a protective role in UVB-induced LDH release and ROS accumulation in HaCaT although it did not show direct radical scavenging effect in the experiment using 1, 1-diphenyl-2-picrylhydrazyl (DPPH). FDP also preserved cellular GSH content after UV irradiation in HaCaT and normal human fibroblast culture system. Cellular oxidative stress induces multiple downstream signaling pathways that regulate expression of multiple gene including MMP-1 and collagen, we examined the effects of FDP on UV-induced alteration of these protein expression in fibroblast culture and human skin in vivo. The increased MMP-1 expression in fibroblast and human skin by UV irradiation was significantly decreased by FDP. FDP also prevented the UV-induced decrease of collagen expression in fibroblast and human skin. Moreover, the decreasing the intracellular levels of reducing equivalents in human fibroblast by glutathione (GSH) depletion lowered the UVA dose threshold for reduction of procollagen expression, indicating that the differences of glutathione contents define the susceptibility of fibroblasts towards UV-induced reduction of procollagen expression. FDP also preserved cellular GSH content after UV irradiation, indicating that FDP has protective effects on UV-induced reduction of procollagen expression, which are possibly through maintaining intracellular reducing equivalent. Based on these premises, we examined the effect of daily use of a moisturizer containing FDP on facial wrinkle in comparison with vehicle moisturizer lacking FDP. In the clinical study, FDP significantly decreased facial wrinkle compared with vehicle alone after 6 months of use. Our results suggest that FDP has anti-aging effects in skin by increasing cellular antioxidant system and preventing oxidative signal and inflammatory reaction. Therefore FDP may be useful anti-aging agent for cosmetic purpose.

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Ardisia arborescens 에탄올 추출물의 항산화 및 항염증 활성 (Antioxidative and Anti-inflammatory Activities of Ardisia arborescens Ethanol Extract)

  • 진경숙;이지영;권현주;김병우
    • 생명과학회지
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    • 제24권7호
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    • pp.713-720
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    • 2014
  • 본 연구에서는 Ardisia arborescens 에탄올 추출물(AAEE)의 항산화능과 항염증 생리활성을 in vitro assay system 및 cell culture model system을 이용하여 분석하였다. 먼저 AAEE의 항산화능을 DPPH radical 소거능으로 분석한 결과 양성 대조군으로 사용한 ascorbic acid와 유사한 정도의 높은 활성을 보여 매우 강한 항산화능을 보유함을 확인하였다. 또한 RAW 264.7 세포주를 이용한 $H_2O_2$ 및 LPS의 유도에 의해 생성된 ROS에 대한 소거능을 분석한 결과에서도 농도의존적인 강한 소거능을 보였다. 뿐만 아니라 대표적인 항산화효소로 천연물에 의한 항산화능 활성에 의해 발현이 유도되는 HO-1, TrxR1 및 그 전사 인자인 Nrf2의 단백질 발현이 AAEE의 처리에 의해 농도의존적으로 증가됨을 보였으며 이러한 HO-1, TrxR1 및 Nrf2의 발현 변화는 상위신호전달계인 MAPKs에 의해 조절될 가능성을 보였다. 한편 AAEE가 LPS에 의해 유도된 NO 생성에 미치는 영향을 분석한 결과 세포독성 없이 농도의존적인 NO 생성 저해능을 보였으며 이는 NO 생성 단백질인 iNOS의 발현 저해에서 기인함을 확인하였다. 이와 같은 AAEE의 NO 생성 억제 효과는 염증 상위신호전달계인 NF-${\kappa}B$ 및 AP-1의 조절을 통해 일어날 가능성을 보였다. 이러한 결과를 통해 AAEE의 높은 항산화능과 항염증 활성을 처음으로 확인하였으며 향후 기능성 소재로서 유용하게 활용될 수 있을 것으로 판단된다.

고온가압 처리에 의한 식용색소의 화학안정성 및 산화방지활성 변화 (Changes in color stability and antioxidant properties of dietary pigments after thermal processing at high pressures)

  • 오보은;김건희;홍정일
    • 한국식품과학회지
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    • 제54권3호
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    • pp.257-263
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    • 2022
  • 본 연구에서는 총 34종의 천연 및 합성 식용색소류에 대하여 식품 가공에서 일반적인 멸균처리 방법인 고온가압 처리(121℃, 15 psi, 15 min)를 실시하고, 이들의 색 안정성 및 산화방지활성의 변화를 조사하였다. 고온가압 처리 후 19종의 색소가 10% 이하의 peak 흡광도 감소를 나타내어 비교적 안정하였으나, 올레오레진 심황, 포도과립, 수용성 β-카로텐, 수용성 파프리카, 및 비트레드 등 5종의 색소는 잔류 색도 60% 이하로 불안정 하였고, 특히 수용성 파프리카와 비트레드는 10% 정도의 잔류 색도를 나타내어 매우 불안정했다. 각 색소들의 탈색 및 색도 변화와 이들의 산화방지활성의 변화는 일관된 결과를 나타내지 않았으나 비트레드와 파프리카 색소류 들은 색도의 감소와 함께 현저한 산화방지 활성의 감소가 함께 나타났으며, 올레오레진 심황은 50% 이상의 탈색에도 불구하고 산화방지활성이 유의적으로 증가하는 결과를 보였다. 본 연구결과는 식품의 가공이나 조리 중에 첨가되는 식용 색소류의 색 안정성과 산화방지 활성이 고온가압 처리에 의해 크게 영향을 받으나, 색소 탈색 정도와 산화방지활성의 변화에 밀접한 상관 관계가 나타나지 않음을 시사한다.

복령피 추출물의 멜라닌 생성 저해 효과 (The Inhibitory Effects of Poria cocos Bark Extract on Melanogenesis)

  • 이응지;배성윤;손락호;이용화
    • 대한화장품학회지
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    • 제35권3호
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    • pp.243-250
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    • 2009
  • 천연 미백 소재 개발을 위하여 복령피 추출물과 복령피 추출물에서 분리한 활성 물질의 멜라닌 생성에 연관된 생리 활성을 분석하였다. 복령피 추출물은 $100{\mu}g$/mL 이하에서 세포 독성이 없는 것으로 확인 되었으며 free radical 소거능(DPPH)과 superoxide radicals 소거능 결과는 각각 $IC_{50}=19.4{\pm}2.21{\mu}g$/mL, $IC_{50}=103{\pm}3.33{\mu}g$/mL을 나타내었다. $50{\mu}g$/mL 농도에서 B16 melanoma 세포 내 tyrosinase의 활성을 34 % 저해 하였으며, 세포 내 멜라닌 생합성 저해 효과는 $50{\mu}g$/mL 농도의 복령피 추출물을 72 h 동안 처리한 세포에서 51 % 억제율을 보이는 것으로 나타났다. 이러한 복령피 추출물의 활성 물질을 분리하여 $^1H$-NMR, $^{13}C$-NMR, Mass analysis 등의 기기 분석을 실시한 결과 triterpene류의 3-$\beta$-hydroxylanosta-7,9(11),24-trien-4-oic acid로 동정되었고 $100{\mu}g$/mL 이하에서 세포 독성이 없는 것으로 확인 되었다. 3-$\beta$-hydroxylanosta-7,9(11),24-trien-4-oic acid의 free radical 소거능과 superoxide radicals 소거능 결과는 각각 $IC_{50}=4.3{\pm}0.15{\mu}g$/mL, $IC_{50}=54{\pm}1.67{\mu}g$/mL을 나타내었다. $10{\mu}g$/mL 농도에서 세포내 tyrosinase의 활성을 43 % 저해 하였으며, 멜라닌 저해 효과를 확인한 결과 $IC_{50}=3.6{\mu}g$/mL으로 나타났다. Western blot을 이용하여 tyrosinase, tyrosinase related protein-1 (TRP-1), TRP-2 단백질의 발현 감소를 확인하였다. 복령피 추출물과 3-$\beta$-hydroxylanosta-7,9(11),24-trien-4-oic acid는 우수한 미백 효능을 갖는 화장품 소재로의 개발 가능성이 클 것으로 기대된다.