• 제목/요약/키워드: Scaling ratios

검색결과 36건 처리시간 0.019초

Detection Copy-Move Forgery in Image Via Quaternion Polar Harmonic Transforms

  • Thajeel, Salam A.;Mahmood, Ali Shakir;Humood, Waleed Rasheed;Sulong, Ghazali
    • KSII Transactions on Internet and Information Systems (TIIS)
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    • 제13권8호
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    • pp.4005-4025
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    • 2019
  • Copy-move forgery (CMF) in digital images is a detrimental tampering of artefacts that requires precise detection and analysis. CMF is performed by copying and pasting a part of an image into other portions of it. Despite several efforts to detect CMF, accurate identification of noise, blur and rotated region-mediated forged image areas is still difficult. A novel algorithm is developed on the basis of quaternion polar complex exponential transform (QPCET) to detect CMF and is conducted involving a few steps. Firstly, the suspicious image is divided into overlapping blocks. Secondly, invariant features for each block are extracted using QPCET. Thirdly, the duplicated image blocks are determined using k-dimensional tree (kd-tree) block matching. Lastly, a new technique is introduced to reduce the flat region-mediated false matches. Experiments are performed on numerous images selected from the CoMoFoD database. MATLAB 2017b is used to employ the proposed method. Metrics such as correct and false detection ratios are utilised to evaluate the performance of the proposed CMF detection method. Experimental results demonstrate the precise and efficient CMF detection capacity of the proposed approach even under image distortion including rotation, scaling, additive noise, blurring, brightness, colour reduction and JPEG compression. Furthermore, our method can solve the false match problem and outperform existing ones in terms of precision and false positive rate. The proposed approach may serve as a basis for accurate digital image forensic investigations.

Similarity of energy balance in mechanically ventilated compartment fires: An insight into the conditions for reduced-scale fire experiments

  • Suto, Hitoshi;Matsuyama, Ken;Hattori, Yasuo
    • Nuclear Engineering and Technology
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    • 제54권8호
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    • pp.2898-2914
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    • 2022
  • When evaluating energy balance and temperature in reduced-scale fire experiments, which are conducted as an alternative to full-scale fire experiments, it is important to consider the similarity in the scale among these experiments. In this paper, a method considering the similarity of energy balance is proposed for setting the conditions for reduced-scale experiments of mechanically ventilated compartment fires. A small-scale fire experiment consisting of various cases with different compartment geometries (aspect ratios between 0.2 and 4.7) and heights of vents and fire sources was conducted under mechanical ventilation, and the energy balance in the quasi-steady state was evaluated. The results indicate the following: (1) although the compartment geometry varies the energy balance in a mechanically ventilated compartment, the variation in the energy balance can be evaluated irrespective of the compartment size and geometry by considering scaling factor F (∝heffAwRT, where heff is the effective heat transfer coefficient, Aw is the total wall area, and RT is the ratio of the spatial mean gas temperature to the exhaust temperature); (2) the value of RT, which is a part of F, reflects the effects of the compartment geometry and corresponds to the distributions of the gas temperature and wall heat loss.

핵산함유 화학조미료의 맛특성에 관한 연구 (Study on the Taste Characteristics of the Chemical Seasoning (MSG) Mixed with the Various Contents of Nucleotides)

  • 변진원;황인경
    • 한국식품조리과학회지
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    • 제3권1호
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    • pp.71-77
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    • 1987
  • 1. 핵산함량이 증가할수록 맛강도는 증가하나 적은 핵산함량에서는 증가율이 크고 핵산함량이 커질수록 증가율은 둔화된다. 3가지 농도에서 계산된 핵산함량과 맛강도간의 중회귀식은 다음과 같다. 0.025% : $P/=10+3.92X-0.18X^2$ 0.05% : $Y_{P}$ =13.2+5.03X-0.21 $X^2$ 0.1% : $Y_{YP}$ $^2$ $=16.4+6.62X-0.31X_{P}$ : 예측맛강도 X : 핵산함유조미료의 핵산함량(%) 2. 예측맛강도와 순수 MSG용액의 맛강도를 기준으로 하여 맛배수를 계산한 결과, 세가지 농도의 핵산함유조미료용액 모두 같은 핵산함량일 때는 거의 유사한 맛배수를 보였다. 3. 2.의 결과, 평가자가 인지하는 핵산함유조미료용 액의 맛배수는 같은 농도의 순수 MSG용액에 대하여 일정하므로 핵산함량변화에 대한 맛배수의 변화정도는 다음의 회귀식으로 요약될 수 있다. $Y_{TR}$ =순수 MSG용액의 맛강도 =1+0.392X-0.018 $X^2$ X: 핵산함유조미료에서의 핵산함량(%) $Y_{TR}$ : 순수 MSG조미료용액에 대한 핵산함유 조미료용액의 맛배수 4. 순수 MSG용액의 맛강도에 대한 단순회귀식인 $Y_{M}$ =8.4+82.3t t: 사용된 조미료 용액의 농도(%) $ Y_{M}$ : 순수 MSG용액의 맛강도를 이용하면 각 농도에서의 예측 맛강도의 회귀식은 농도에 상관없이 다음의 식으로 단일화 될 수 있다. $Y_{P}$ = $Y_{TR}$ $\times$$Y_{M}$ =1(8.4+82.3t)+0.392(8.4+82.3t)X-0.018(8.4+82.3t) $X^2$ 따라서 위의 공식은 각종 핵산함유조미료의 맛강도 계산에 사용될 수 있다.

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Development of the ice resistance series chart for icebreaking ships

  • Lee, Chun-Ju;Joung, Tae-Hwan;Lew, Jae-Moon
    • International Journal of Naval Architecture and Ocean Engineering
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    • 제10권6호
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    • pp.794-802
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    • 2018
  • The ice resistance series charts for icebreaking ships were developed through a series of systematic model tests in the ice tank of the Korean Research Institute of Ship and Ocean Engineering (KRISO). Spencer's (1992) component-based scaling system for ship-ice model tests was applied to extend the model ship correlations. Beam to draft ratio (B/T), length to beam ratio (L/B), block coefficient ($C_B$) and stem angle (${\alpha}$) were selected as geometric parameters for hull form development. The basic hull form (S1) of twin pod type with B/T of 3.0, L/B of 6.0, $C_B$ of 0.75 and stem angle of $25^{\circ}$ was generated with a modern hull design concept. A total of 13 hulls were designed varying the geometric parameters; B/T of 2.5 and 3.5, L/B of 5.0 and 7.0, $C_B$ from 0.65 to 0.85 in intervals of 0.05, and 5 stem angles from $15^{\circ}$ to $35^{\circ}$. Ice resistance tests were first carried out with the basic hull form in level ice with suitable speed. Four more tests for $C_B$ variations from 0.65 to 0.85 were conducted and two more for beam to draft and length to beam ratios were also performed to study the effect of the geometric parameters on ice resistance. Ice resistance tests were summarized using the volumetric coefficient, $C_V$ ($={\nabla}/L^3$), instead of L/B and $C_B$ variations. Additional model tests were also carried out to account for the effect of the stem angle, ice thickness and ice strength on ice resistance. In order to develop the ice resistance series charts with a minimum number of experiments, the trends of the ice resistance obtained from the experiments were assumed to be similar for other model ship with different geometric parameters. A total of 18 sheets composed of combinations of three different beam to draft ratios and six block coefficients were developed as a parameter of $C_V$ in the low speed regions. Three correction charts were also developed for stem angles, ice thickness and ice strength respectively. The charts were applied to estimate ice resistance for existing icebreaking ships including ARAON, and the results were satisfactory with reasonable accuracy.

실내조명환경의 시각적 쾌적성 확보 및 조명부하 저감을 위한 채광제어방법에 관한 연구 (A Study on Daylight Control Method for Securing Visual Comfort and Reducing Lighting Loads on Interior Lighting Environment)

  • 한상필
    • 한국태양에너지학회 논문집
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    • 제32권6호
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    • pp.100-105
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    • 2012
  • In previous study, to investigate the impression of the compound lighting based on the AC-Model at the full-size room, the impressions of various compound lighting were completed as compared with that of the uniform lightings through the comparison method (a paired comparison) by Semantic Differential scaling. Also, we examined the effect of the supplementary lighting type increasing the lights at the side of the window and the blind-control lighting type, and they were compared with the existing compound lighting type. In results, pared comparison of the compound lighting and the uniform lighting, indicates that the impression of the compound lighting is generally similar to that of the uniform lighting when there are same ratios of the light from the window. Based on these results, we suggest that the AC-Model might be applied to various conditions. And we also introduce the method for daylighting that it is possible to reduce discomfort glare and to improve visual impressions as the supplementary type and blind-control type on the compound lighting. And it was found that electric power consumption of the compound lighting room was lower than that of the uniform lighting room when as same lighting ratio of the compound lighting and the uniform lighting from the window was provided or there was the lighting distribution simulated to same light ratio from the window. Since the method of the ACModel was described in the experimental condition, additional studies should be performed to determine if this model could be applied to different window configurations, lighting layout and types of a room.

석류 껍질 분말을 첨가한 스펀지 케이크의 품질 특성, 노화도 분석 및 항산화 활성 (Effect of Pomegranate (Punica granatum L.) Peel Powder on the Quality Characteristics, Retrogradation and Antioxidant Activities of Sponge Cake)

  • 장양양;송가영;오현빈;정기영;신소연;김영순
    • 한국식품영양학회지
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    • 제30권3호
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    • pp.578-590
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    • 2017
  • An agricultural waste, pomegranate (Punica granatum L.) peel is known to be rich in total phenolics, which are flavonoids having strong antioxidant effects. In this study, pomegranate peel sponge cakes were prepared with varying ratios of freeze dried pomegranate peel powder (0, 1, 3, 5, 7% (w/w)) to examine their effect on quality characteristics, retrogradation and antioxidant activities. The specific gravity and moisture contents of 3, 5, and 7% pomegranate peel powder showed higher values than the control and 1% group. Addition of pomegranate peel powder increased the batter yield, while there was a significant decrease in baking loss. Increasing pomegranate peel powder content significantly decreased the lightness (L) (from 75.03 to 57.04) and pH values, whereas redness (a), yellowness (b) and ${\Delta}E$ were increased. Increasing concentration of the peel powder also increased the hardness and chewiness, while the springiness and cohesiveness decreased. Considering the Avrami equation, Avrami exponene (n) decreased from 1.8055 (control) to 0.9199 (7% pomegranate peel powder). Time constant (1/k) was lowest in control (at 17.64) and highest in the 7% group (39.84). Total polyphenol, flavonoid content, DPPH and ABTS radical scavenging activities significantly increased with increments in the content of pomegranate peel powder. A sensory evaluation by the 7-point scaling method showed that the sponge cake containing 7% pomegranate peel powder had the highest scores in color, flavor, sweetness, chewiness and overall acceptability. Hence, it is considered that sponge cake supplemented with 7% pomegranate peel powder is the most appropriate for quality characteristics, retrogradation and antioxidant activities.

기체-액체 밀도차에 대한 슬로싱 충격압력의 실험적 고찰 (Study on the Effect of Density Ratio of Gas and Liquid in Sloshing Experiment)

  • 안양준;김상엽;김경환;이상우;김용환
    • 대한조선학회논문집
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    • 제50권2호
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    • pp.120-128
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    • 2013
  • This paper presents the results of sloshing experiments having different fluids in model tanks with various density ratios. The experimental model consisting water and air at ambient, which has been commonly used, is not consistent in density ratio with that of an actual LNG cargo tank. Therefore, an advanced experimental scheme is developed to consider the same density ratio of LNG and NG by using a mixed gas of sulfur hexafluoride ($SF_6$) and nitrogen ($N_2$). For experimental observation, a two-dimensional model tank of 1/40 scale and a three-dimensional model tank of 1/50 scale have been manufactured and tested at various conditions. Two different fillings with various excitation frequencies under regular motions have been considered for the two-dimensional model tank, and three different filling levels under irregular motions have been imposed for the three-dimensional model tank. The density ratio between gas and liquid varies from the ratio of the ambient air and water to that of the actual LNG cargo container, and the different composition of gas is used for this variation. Based on the present experimental results, it is found that the decrease of sloshing pressure is predicted when the density ratio increases.

CORE THERMAL HYDRAULIC BEHAVIOR DURING THE REFLOOD PHASE OF COLD-LEG LBLOCA EXPERIMENTS USING THE ATLAS TEST FACILITY

  • Cho, Seok;Park, Hyun-Sik;Choi, Ki-Yong;Kang, Kyoung-Ho;Baek, Won-Pil;Kim, Yeon-Sik
    • Nuclear Engineering and Technology
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    • 제41권10호
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    • pp.1263-1274
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    • 2009
  • Several experimental tests to simulate a reflood phase of a cold-leg LBLOCA of the APR1400 have been performed using the ATLAS facility. This paper describes the related experimental results with respect to the thermal-hydraulic behavior in the core and the system-core interactions during the reflood phase of the cold-leg LBLOCA conditions. The present descriptions will be focused on the LB-CL-09, LB-CL-11, LB-CL-14, and LB-CL-15 tests performed using the ATLAS. The LB-CL-09 is an integral effect test with conservative boundary condition; the LB-CL-11 and -14 are integral effect tests with realistic boundary conditions, and the LB-CL-15 is a separated effect test. The objectives of these tests are to investigate the thermal-hydraulic behavior during an entire reflood phase and to provide reliable experimental data for validating the LBLOCA analysis methodology for the APR1400. The initial and boundary conditions were obtained by applying scaling ratios to the MARS simulation results for the LBLOCA scenario of the APR1400. The ECC water flow rate from the safety injection tanks and the decay heat were simulated from the start of the reflood phase. The simulated core power was controlled to be 1.2 times that of the ANS-73 decay heat curve for LB-CL-09 and 1.02 times that of the ANS-79 decay curve for LB-CL-11, -14, and -15. The simulated ECC water flow rate from the high pressure safety injection pump was 0.32 kg/s. The present experimental data showed that the cladding temperature behavior is closely related to the collapsed water level in the core and the downcomer.

Solid Substrate and Submerged Culture Fermentation of Sugar Cane Bagasse for the Production of cellulase and Reducing Sugars by a Local Isolate, Aspergillus terreus SUK-1

  • Wan Mohtar, Yusoff;Massadeh, Muhannad Illayan;Kader, Jalil
    • Journal of Microbiology and Biotechnology
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    • 제10권6호
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    • pp.770-775
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    • 2000
  • Several process parameters were studied to ascertain the effect on degradation of sugar cane bagasse in relation to the production of cellulase enzyme and reducing sugars by Solid Substrate Fermentation (SSF) and Submerged Culture Fermentation (SCF) of Aspergillus terreus SUK-1. The effect of air-flow rate (0-1.3 v/v/m), of different ratios of substrate weight to liquid volume (1:6, 1:10, 1:20, and 1:30 w/v, g/ml), scale-up effect (10, 20, and 100 times of 1:10 ration, w/v) and the effect of temperature (30, 40, 50, and $60^{\circ}C$) in SSF were studied. Air-flow rate of 1.0 v/v/m gave the highest enzyme activity (FPase 0.25 IU/ml, CMCase 1.24 IU/ml) and reducing sugars concentration (0.72 mg/ml). Experiment using 1:10 ratio (w/v) was found to support maximum cellulase activity (FPase 0.58 IU/ml, CMCase 1.97 IU/ml) and reducing sugar concentration (1.23 mg/ml). Scaling-up the ratio of 1:10(w/v) by a factor of 20 gave the highest cellulase activity (FPase 0.71 IU/ml, CMCase 2.25 IU/ml) and reducing sugar concentration (3.67 mg/ml). The optimum temperature for cellulase activity and reducing sugar production was $50^{\circ}C$(FPase 0.792 IU/ml, CMCase 2.25 IU/ml and 3.85 mg/ml for reducing sugar concentration). For SCF, the activity of cellulase enzyme and reducing sugar concentration was found to be lower than that obtained for SSF. The highest cellulase activity obtained in SCF was 50% lower than the highest cellulase activity in SSF, while for reducing sugar concentration, the highest concentration obtained in SCF was 90% lower than that obtained in SSF.

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기하학적 변환에 의한 한반도 고지도의 전체 영역 평가 기법 (Evaluation Method for Entire Region of Antique Korean Peninsula Maps Using Geometrical Transformation)

  • 이대호;오일환
    • 한국컴퓨터정보학회논문지
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    • 제16권3호
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    • pp.211-218
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    • 2011
  • 한반도 고지도들은 많은 역사적 의미를 가지고 있으므로, 이것을 분석하여 역사적인 사실들을 추정할 수 있다. 하지만, 고지도는 국부적인 영역들을 결합하여 전체적인 영토를 표현하기 때문에, 현재의 지도와 직접적으로 비교하는 것이 어렵다. 따라서 본 논문에서는 평가할 대상 고지도를 기준 지도의 특성에 맞게 회전, 크기 변환 및 위치이동을 수행하여 쉽게 영역을 비교할 수 있도록 변환한다. 한반도 영역의 주축을 계산하여 기준 지도의 주축의 차이만큼 회전하고, 외곽 사각형의 비율을 이용하여 비대칭적으로 폭과 높이의 크기를 수정한다. 마지막으로 영역의 중심을 일치하여 두 영역을 겹치고, 두 가지 유사도 수식을 이용하여 고지도를 평가한다. 실험 결과에서 영역 비율과 휘어짐 각도차의 유사도가 현대에 가까워지면서 유사도가 높아지는 것을 볼 수 있다. 따라서 제안하는 기법은 한반도의 고지도를 사료로 분석하는데 활용될 수 있을 것이다.