• 한국수산과학회지
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• 제43권4호
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• pp.320-324
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• 2010

We investigated the proper feeding frequency and satiation rate for the growth of red- and white-colored carp fingerlings in a feeding experiment. Triplicate groups of fish averaging 6.3 g were fed diets at four feeding frequencies (1, 2, 3, or 4 meals a day) and two satiation rates (satiation and 80% satiation) for 6 weeks. The survival of the fish was not affected by either the feeding frequency or the satiation rate. The weight gain, feed efficiency, and protein efficiency ratio of fish were affected by the feeding frequency and satiation rate, and increased significantly with both. The feed efficiency and protein efficiency ratio with satiation feeding of fish fed four meals a day did not differ from those of fish fed three meals a day. The daily feed intake was affected by the feeding frequency and satiation rate. The moisture, crude lipid, and ash contents of whole body were affected by the feeding frequency. Moisture and crude lipid contents were affected by feeding satiation. Based on these results, we conclude that the proper feeding frequency and satiation rate for the optimum growth of red- and white-colored carp fingerlings is four meals a day with satiation feeding.

• 한국양식학회지
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• 제18권2호
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• pp.98-106
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• 2005

본 연구는 지질과 단백질 함량이 다른 두 종류 부상사료의 적정 공급횟수와 공급율을 조사하기 위해 평균 체중 55.1 g의 넙치를 각 수조마다 20마리씩 3반복으로 수용하여 58일 동안 사육하였다. 사료공급휫수는 1일 3회, 1일 2회 및 1일 1회로 설정하였으며 사료 공급량은 만복 및 만복의 80%로 각각 설정하였다. 생존율은 모든 실험 구에서 82% 이상이였으며, 평균 증중량은 EP1의 1일 2회 만복 공급구가 가장 높은 증중량을 보였으며, EP1의 1일 2회 및 3회 제한 공급구와 EP2의 1일 2회 제한 공급구가 가장 낮았다. 일일사료섭취율은 EP1의 1일 2회와 1일 3회 만복 공급구가 가장 높았고, EP2의 1일 3회 만복 공급구와 유의한 차이가 없었다(P>0.05). 사료효율과 단백질효율은 사료 조성, 공급횟수 및 공급을 모두 영향을 받지 않았다(P>0.05). 사육실험 종료시, 근육의 수분 함량은 동일한 사료와 공급휫수에서 제한 공급구가 만복 공급구에 비해 높았다. 이상의 결과들로 보아 평균체중 $55{\sim}90g$인 넙치의 성장을 위해 EP1과 EP2를 1일 2회 만복으로 공급하는 것이 적합할 것으로 판단된다.

• 한국양식학회지
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• 제18권1호
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• pp.31-36
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• 2005

본 연구는 겨울철 넙치 사육시 부상 배합사료의 적정 공급횟수와 공급률을 조사하기 위해 평균 체중 45.0 g의 넙치를 각 수조마다 20마리씩 3반복으로 수용하여 60일간 사육하였다. 사료 공급횟수는 1일 3회, 1일 2회, 1일 1회 및 2일 1회로 설정하였으며 사료 공급량은 만복 및 만복의 $80\%$로 설정하였다. 생존율은 모든 실험구에서 $96\%$이상이었으며, 증중량은 1일 2회 만복 공급구가 1일 3회 공급구와 통계적인 차이는 없었지만 가장 높았고. 2일 1회 제한 공급구가 가장 낮은 결과를 보였다. (P<0.05). 그리고 동일한 공급횟수에서 만복 공급구가 제한 공급구보다 높은 성장을 보였다. 일일사료섭취율은 만복 공급구와 제한 공급구 모두 공급횟수가 증가할수록 증가하다가 1일 2회 공급구 이상에서는 유의한 차이가 없었다. 사료효율과 단백질효율은 1일 3회 제한 공급구가 가장 높았고 2일 1회 제한 공급구가 낮은 값을 보였으며(P<0.05), 나머지 실험구들 사이에는 유의한 차이를 보이지 않았다. 사육 실험 종료시 전어체의 수분, 단백질, 지질 및 회분함량은 모든 실험구간에 유의한 차이가 없었다. 이상의 결과로부터, 평균체중 45-53 g의 넙치치어를 겨울철에 사육할 때는 부상배합사료를 1일 2회 만복으로 공급하는 것이 바람직 할 것이라 판단된다.

• 한국수산과학회지
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• 제45권5호
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• pp.523-526
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• 2012

This study evaluated the effects of the number of feeding days and feeding rate on the growth of growing-out flounder Paralichthys olivaceus. Three replicated groups of fish ($141{\pm}1.9g$) were hand-fed a commercial feed under different feeding regimes for 9 weeks. Fish in group 6F-1S were fed to satiation twice daily for 6 consecutive days and starved for 1 day. Fish in groups 4F-1S and 3F-1S were fed to satiation twice daily for 4 and 3 days, respectively, and starved for 1 day. Fish in group 6F-90% were fed a diet of 90% of 6F-1S twice daily for 6 consecutive days and starved for 1 day. The weight gain, feed efficiency and daily feed intake of the fish groups in 4F-1S and 3F-1S were not significantly different from those of group 6F-1S. The weight gain and feed efficiency of fish in group 6F-90% were not significantly different from those of group 6F-1S. The results of this study suggest that the growth of growing-out flounder fed to satiation twice daily for 4 or 3 days after starving 1 day was similar to that of fish fed to satiation for 6 days, and that the proper feeding rate for growth could be lowered to 90% of satiation without growth suppression.

• Fisheries and Aquatic Sciences
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• 제24권6호
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• pp.219-227
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• 2021

The effects of various feeding ratios on the growth, body composition, and blood chemistry of the juvenile mandarin fish Siniperca scherzeri (initial body weight 9.6 g) were examined in recirculating freshwater system equipped with 21, 300 L tanks at 20 fish per tank. The triplicate groups of seven feeding ratios treatments were prepared: 100% (control), 95%, 90%, 85%, 80%, 75%, and 70% of satiation. The feed amount of control group was determined by supplying with apparent satiation and then the feed amounts of the other six feeding groups were determined based on the feed amount of the control group. Fish were hand-fed with test diet (55.4% crude protein) for 10 weeks. Weight gain (WG) and specific growth rate of fish fed to 100% satiation were not significantly (p > 0.05) different from those of fish fed to ≥ 80% satiation but were significantly higher than those of fish fed to 75% and 70% satiation. Feed efficiency, protein efficiency ratio, and protein retention of 100% satiation were not significantly different from those of 95% and 90% satiation but were significantly (p <0.05) lower than ≤ 85% satiation. Condition factor, hepatosomatic index, and coefficient variation were not significantly (p > 0.05) affected by feeding ratio. Whole body composition and contents of hematocrit, glutamic oxaloacetic transaminase, glutamic pyruvic transaminase, glucose, total protein, and high-density lipoprotein cholesterol in blood serum were not significantly (p > 0.05) affected by the feeding ratio; however, content of total cholesterol tended to decrease as the feeding ratio decreased. Using broken-line analysis of WG, it was suggested that the optimum feeding ratio of juvenile mandarin fish, ranging from 9.0 g to 37.0 g, appeared to be 87.7% of satiation without growth inhibition.

• 한국수산과학회지
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• 제41권2호
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• pp.125-133
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• 2008

To investigate the effect of repeated food deprivation and refeeding on the hyperphagia, compensatory growth, feed efficiency, body composition, hepatosomatic index (HSI), and survival rate of the juvenile olive flounder Paralichthys olivaceus, an experiment was conducted for 90 days. Feeding treatments consisted of the following five regimes for 90 days from August to October, 2005: C: daily satiation feeding (control), S1: 1-day satiation feeding after 1-day food deprivation, S2: 1-day satiation feeding after 2-day food deprivation, S3: 1-day satiation feeding after 3-day food deprivation and S4: 1-day satiation feeding after 4-day food deprivation, respectively. Although the monthly feed intake (MFI) of the control was significantly higher than that of all of the starved groups, the daily feed intake (DFI) was more higher in S1, S2, and S3 than that in the control as a result of hyperphagia after starvation. While the feed efficiency in the summer (to day 30) decreased in all of the starved groups with prolongation of the starvation period, the feed efficiency in the autumn (to day 90) was increased with prolongation of the starvation period. The whole body proximate composition and HSI were also affected by starvation. The crude protein, lipid, and HSI decreased with prolongation of the starvation period, whereas the crude ash and moisture increased. The growth rate and condition factor also decreased in proportion to the starvation period. The survival rate was highest in the control and was the lowest in S4. In this study, although hyperphagia occurred in the deprived groups, we knew that the compensatory growth did not always occur.

• 한국수산과학회지
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• 제48권5호
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• pp.681-687
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• 2015

We investigated the effects of feeding rate on the growth performance of growing and sub-adult olive flounder Paralichthys olivaceus, and the optimum feeding rate at high water temperature (25-31℃). In experiment I, two replicated groups of fish (113 g) were fed a commercial diet (CD) at rates of 0, 0.7, 1.2, 1.7, 2.2, and 2.4% (satiation) body weight (BW) per day for 4 weeks. In experiment II, two replicated groups of fish (313 g) were fed a CD feeding rates of 0, 0.3, 0.5, 0.7, 0.9, and 1.0% (satiation) BW per day for 4 weeks. In experiment I, the weight gain (WG) and specific growth rate (SGR) of fish fed at 0.7 and 0.9% BW per day was significantly higher than that of unfed fish (0%) and fish fed at 0.3, 0.5, and 1.0% (satiation) BW per day. In experiment II, the WG and SGR increased significantly as feeding rate increased from 0 to 2.2% BW per day, but decreased in the satiation group (2.4%). Broken-line regression analysis of WG showed that the optimum feeding rate of growing and sub-adult olive flounder were 1.98% and 0.55% BW per day, respectively, at the high water temperature.

• Asian-Australasian Journal of Animal Sciences
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• 제27권5호
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• pp.690-699
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• 2014

Three feeding trials were conducted to evaluate the effects of feeding rate and water temperature on growth and body composition of juvenile Korean rockfish, Sebastes schlegeli rearing at 3 different water temperatures. A total of 270 fish (each experiment) individual body weight (BW) averaging $16{\pm}0.3g$ ($mean{\pm}SD$) were fed a commercial diet for 4 wk at $16^{\circ}C$, $20^{\circ}C$, and $24^{\circ}C$. At each temperature, triplicate tanks were assigned to one of 6 feeding rates: 1.5%, 2.5%, 2.8%, 3.1%, 3.4%, and satiation (3.7% BW/d) at $16^{\circ}C$, 1.9%, 2.9%, 3.2%, 3.5%, 3.8% and satiation (4.1% BW/d) at $20^{\circ}C$ and 1.7%, 2.7%, 3.0%, 3.3%, 3.6%, and satiation (3.9% BW/d) at $24^{\circ}C$ water temperature. Weight gains of fish in satiation and 3.4% groups at $16^{\circ}C$, in satiation and 3.8% groups at $20^{\circ}C$ and in satiation and 3.6% groups at $24^{\circ}C$ were significantly higher than those of fish in the other treatments (p<0.05). A broken line regression analysis of weight gain indicated that optimum feeding rates of juvenile Korean rockfish were 3.41% at $16^{\circ}C$, 3.75% at $20^{\circ}C$ and 3.34% at $24^{\circ}C$ water temperature. Results of the present study indicate that the optimum feeding rate could be >3.1% but <3.41% at $16^{\circ}C$, >3.5% but <3.75% at $20^{\circ}C$ and >3.0% but <3.34% at $24^{\circ}C$. As we expected results suggest that fish performed better at $20^{\circ}C$ than $16^{\circ}C$ or $24^{\circ}C$ water temperature and the optimum feeding rate could be 3.1% BW/d to 3.7% BW/d in 16 g of juvenile Korean rockfish.

• 한국양식학회지
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• 제18권1호
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• pp.26-30
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• 2005

본 연구는 부상 건조사료와 습사료의 효능을 비교함과 동시에 이들 사료의 적정 공급률(만복 및 제한 공급)을 조사하기 위해 수행되었다 평균 체중 27 g의 넙치를 각 수조마다 500 마리씩 2반복으로 수용하여 부상 건조사료(EP1과 EP2)와 넙치용 분말사료(우성 사료)와 냉동 전갱이를 1:3의 무게 비율(습중량 기준)로 혼합하여 성형한 moist pellet (MP)을 만복 및 만복의 $85\%$로 공급하면서 10주간 사육하였다. 생존율은 모든 실험구에서 $94\%$ 이상이었으며, 증중량은 EP2를 만복 공급한 실험구가 가장 높았지만, EP1을 만복 공급한 실험구와 MP를 만복 및 제한 공급한 실험구들과는 유의한 차이가 없었다(P>0.05). 사료효율은 EPI과 EP2를 제한으로 공급한 실험구가 가장 높은 결과를 보였으며(P<0.05),동일한 사료 공급률에 있어 MP를 공급한 실험구가 EP1과 EP2를 공급한 실험구에 비해 유의적으로 낮은 결과를 보였다(P<0.05). 일일사료섭취율은 만복 및 제한 공급구 각각에서 MP를 공급한 실험구가 EP1 및 EP2을 공급한 실험구보다 유의하게 높았다(P<0.05). 단백질효율은 만복 및 제한 공급에 관계없이 MP를 공급한 실험구가 EPI 및 EP2를 공급한 실험구보다 유의하게 낮았다(P<0.05). 에너지 축적효율은 사료종류 및 공급률에 영향을 받지 않았다(P>0.05). 전어체의 수분, 단백질 및 회분의 함량은 모든 실험구에서 유의적인 차이를 보이지 않았다. 반면에 지질의 함량은 EP2와 MP의 만복 공급구에서 가장 높았고, EP1의 만복 공급구에서 가장 낮은 값을 보였다. 본 실험의 결과로부터, 본 연구에 사용된 EP 사료들은 현재 양식현장에서 사용하고 있는 생사료를 대체할 수 있을 것으로 생각되며, 사료는 만복으로 공급되는 것이 좋을 것으로 판단된다.

• Fisheries and Aquatic Sciences
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• 제14권2호
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• pp.105-110
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• 2011

This study determined the effects of the dietary moisture level and feeding rate on the growth and gastric evacuation of young olive flounder. Four experimental diets with different moisture levels (9%, 21%, 30%, and 40%) were prepared through the addition of water to the commercial extruded pellet. Three replicate groups of fish (initial weight: $106{\pm}1.4\;g$) were fed diets containing 9%, 21%, 30%, and 40% moisture to satiation or a moisture level of 9% and 30% at a restricted feeding rate (95% of satiation) for 15 weeks. The mean water temperature was $22{\pm}1.6^{\circ}C$ during the feeding trial. Gastric evacuation rates were determined post-feeding. The dietary moisture levels did not significantly affect weight gain, but the weight of the fish receiving 9% and 30% moisture diets to 95% satiation were significantly lower than those of the fish fed 9-40% moisture diets to 100% satiation (P<0.05). The feed efficiency, protein efficiency ratio, viscerosomatic index, and survival were not significantly affected by the dietary moisture levels and feeding rates. The daily feed intake of the fish fed to 100% satiation did not significantly differ among the treatment groups. The stomach contents that peaked within 3 h of feeding gradually decreased, and the stomachs of fish were completely evacuated within 18 h. The contents of the intestine peaked at 3-12 h post-feeding, and then declined with the intestine being mostly evacuated at 30 h. The moisture of the stomach contents reached approximately 70% within 3 h post-feeding and gradually increased to approximately 75% within 12 h. No considerable differences were observed in the gastric evacuation and moisture levels of the stomach contents in the fish fed the different diets. The results of this study suggest that the gastric evacuation of olive flounder was not affected by the dietary moisture level and that the addition of water into the diet displayed no beneficial effects on the growth of young olive flounder.